Super cute vibe, fun original menu. We loved everything we ate. We'd definitely go back!read more

When I say this place is slept on, I mean it is slept on. Love the atmosphere, full of little…read moretrinkets and charming decor, little things to buy like gum with famous paintings on it, little ducks, and so on. It's so cute! The service is always amazing, never ever had an issue. The prices aren't the best, but I will happily support their mission in supporting those transitioning into sobriety/from bad situations to a better life by offering them jobs and financial support. ....also helps that the food is absolutely amazing as well. I'm very into sweets, so most times I come it's to get a little treat. Their selection is great, portion sizes decent, and flavor spectacular.

Best Quiche in Doylestown! For 10.50 really tasty quiche with a side salad, nice flaky moist…read morecrust. Haven't tried that many other items but will go back just for the quiche.

Wheat & Vine , originally a gourmet food store out of the shops at the Square in Dublin opened this…read morelocation with a cafe about a year ago. Now this is their only stand alone location (they still offer their popular food items inside Makers, still located in Dublin Town Center) and it is one of my favorite places - the addition of the cafe was genius and it's in a quaint store front in Doylestown. I went to their opening and have been coming back ever since. I love their seasonal options and that they partner with local businesses to sell such amazing goodies - particularly their baked goods. Their sandwiches I've tried have also been amazing but they sell out fast. I still come here to pick up food items- they do a great job of having unique products and they feature a lot of them in their food they serve. The service is always great and the owners Jess and Kevin are the sweetest! Love a family owned small business. Definitely stop here for coffee - it is my preferred destination in town, check out their events and pick up some yummy goodies for yourself (or great for gifting)

Recently had dinner here and it was one of the most unique, delicious meals I've had. The quinoa…read morefritters are a must, the seared salmon was incredible, and the cocktails were next‑level. Top‑notch atmosphere and service.

I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

My wife and I love coming into the cafe for lunch. I enjoy the fresh ingredients and comfort foods…read morethat chef Conar prepares. The sandwiches are savory and unique and he rotates a nice amount of specials weekly. His pastries are damn tasty too.

DTown Cafe is a hidden gem…read more Literally hidden as it's tucked inside the corporate office building at 2005 S Easton Rd ! Only open 10-4 M-F, this should not be missed. I'm late to the party as they opened about 1.5 years ago and we finally got there. We got there at noon and the fresh breads were gone but the fresh cinnamon buns were just coming out of the oven! I'd try anything but we had the bowl of chili and the monte cristo. Both were excellent with a kick in the chili and fresh brioche used in the hot sandwich. We ended with a cinnamon muffin that we ate so fast that I only got a picture with a few bites left. I'm happy to have read what others wrote which led us here. Hope you enjoy.

Food is always great and the service is always exceptional. One drawback is the size. Can feel very…read morecrowded especially on a Sunday morning.

Stopped here for a quick breakfast. Walked right in and got seated. Service was quick. I got an…read moreomelette with cheese and tomatoes, wish the cheese was more melted but overall still good. My husband got the croissant French toast special that was amazing! Also got sausage that was fresh, not precooked. Cute small spot!

Went to Bullard's for a casual breakfast, and was pleasantly surprised at how delicious it was…read more This is not your after breakfast joint. They have an expansive menu of some pretty eclectic and delicious offerings. The menu is affordable and portions are great. I ordered the Texican breakfast sandwich which had egg, cheese, chorizo and sriracha bacon. The hashbrowns were so good. This sandwich is not to be missed! You can also order a half order of hashbrowns and they will take 75 cents off your check, or if you omit the hashbrowns all together you can save $1.50. I ordered a half order eith friend onions which I highly recommend.

Came to Bullard's for a quick breakfast with my husband…read more I had the eggs and toast with breakfast potatoes - the breakfast potatoes were absolutely amazing!! My husband had the blueberry pancakes and they were also great. Definitely recommend - it's a cute place and the menu has a lot of great options. Our server was very friendly and the service was prompt.

Surprisingly good food for a cafe that is there to feed people working at the courthouse it…read morevisiting for court-related reasons. Prices are on a higher side but the service is fantastic. The ladies running the joint are very nice.