The ambiance is very comfy, local down town. Their food is…read morevery good, I'm not a person the eats syrup but their's is amazing. Can"t get any better. Service, it is spot on. Definitely recommend to visitor and locals as well.

Great broad menu with breakfast all day. Excellent service usually. Can be busy especially on…read moreweekends. Also closed on Tuesdays, but open other 7 days.

Came here for breakfast on a whim with a large party. They were awesome and super friendly. The…read moreplace was busy but they were able to make room for us. The food was delicious and perfectly made. I liked that they had a cool outdoor area where the kids could play, which was a huge bonus. Overall, solid place and might just be our go to breakfast spot from now on.

10 out 10 do not recommend terribly managed restaurant manger doesn't even understand the basics of…read moreseating a restaurant, which is extremely sad as the restaurant only has 18 tables which is an extremely low volume of customers to serve, this is a job so simple most restaurants hire teenagers to handle it. It's honestly surprising to see The Trading Post not being capable of the most basic and simplest aspect of running a restaurant sitting customers at empty tables. After making it half way through an absolute dumpster fire of a summer, with numerous Management and clear leadership issues especially considering the number of recent Google reviews describing many of the same recurring concerns that management and ownership has clearly buried their head in the sand and has refused to acknowledge. A common theme throughout those reviews is extremely long wait times despite empty tables inside and outside, inconsistent seating practices, slow food coming from the kitchen, and a dining room that often appears to be operating well below its capacity. Many reviewers also describe being told they would have to wait even longer to place their order after already waiting to be seated. When customers experience that while seeing numerous empty tables, it's understandable why many decide to leave and spend their money elsewhere. The menu is priced as though it's offering a premium dining experience, but many recent reviews question whether the food quality matches those prices. In a coastal community known for seafood, customers often expect fresh, local products when they're paying premium prices. When those expectations aren't met, people notice--and they tell others. The people I feel for the most are the servers. They rely heavily on tips, and when customers leave because of long waits or operational issues, those servers lose income through no fault of their own. That's unfortunate because many of these problems appear, at least from the outside, to be operational rather than the fault of the waitstaff. The owner owes them a massive apology on servers losing $1000s this summer season due to poor management and ownership. Seriously shocked u still have servers. Based on the pattern of recent public reviews, the biggest issue appears to be leadership and day-to-day operations. When the same complaints continue to surface week after week without noticeable improvement, customers naturally begin to question whether ownership and management are responding effectively. Every successful restaurant depends on strong leadership, accountability, and the willingness to make difficult decisions when something clearly isn't working. No restaurant can afford to lose customers on a consistent basis. Every guest who walks away because of long waits or a disappointing experience is a customer who may never return. In a small coastal community where word of mouth carries tremendous weight, a damaged reputation can be difficult to rebuild. Once tourist season ends, earning back the trust of local customers becomes even more important. I sincerely hope ownership takes the recent feedback seriously and is willing to make whatever operational changes are necessary. Whether that's improving management, adjusting procedures, or investing more attention in the day-to-day operation, the restaurant still has an opportunity to rebuild customer confidence. If the recurring issues highlighted in recent customer reviews continue to go unaddressed, there's a real risk that the restaurant's reputation will continue to suffer, making it increasingly difficult to attract repeat customers and compete with the many other dining options in the area. I hope that's not the outcome, because with the right leadership and meaningful changes, The Trading Post has the opportunity to regain the reputation it once had. Lastly Trading Post Ownership and Management owes ever single person that has walked in their doors this summer a massive apology for price gouging with poor quality food while showing absolute no care or concern and for not knowing how to perform the absolute simplest job in the restaurant industry seating the restaurant and serving customers in a timely manner. Food: 1/5 | Service: 1/5 | Atmosphere: 1/5 Group size doesn't matter if it's 1 or 15 they gonna make u wait an hour plus if theirs more than four tables in the restaurant even if those tables already have their food. Never seen such poor managment. Do better for your servers sake and the customers. The ownership and Management should be absolutely ashamed of them selves. This business is clearly failing from from the top and I would say down but not it's only falling in its leadership roles. Wait time 1+ hour

Food was excellent, ribeye with green beans and fried okra & spaghetti squash with salmon/shrimp…read more Service was on point Nice atmosphere We got there early before the crowd at supper time rush

Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

Absolutely amazing breakfast spot. Even on the Fourth of July, when the restaurant was completely…read morepacked, the staff went above and beyond by saving a table for us. That kind of kindness and customer service is hard to find. The waitresses were some of the nicest, friendliest people we've ever been served by. They were welcoming, attentive, and made us feel right at home despite how busy they were. The food was delicious, the atmosphere was great, and the entire experience was outstanding. If you're looking for incredible breakfast and genuinely exceptional service, this is the place to go. We'll definitely be back! We started going here the first day in vacation and we only went to their restaurant because of how kind, welcoming and generous these people could be. This is the best breakfast place ever. I mean the prices are great and incredibly cheap.

Very bad service. Been sitting an hour & still don't have our food. They don't have enough…read morewaitresses!

Excellent Down Home Grill/Restaurant! Atmosphere and…read moreFriendly Staff. It's great place to relax your mind and feel at home. Food and menu is second to none .

Sorry I've waited so lot try this place. Delicious food and wonderful home feeling. Kind and…read morewelcoming staff of ladies. I had scrambled eggs, home fries, and corn beef hash. Give it a try

I visited Southern Salt after a local friend insisted I give it a try. Sometimes local…read morerecommendations are hit or miss. This one was definitely a hit. To my surprise, there was no wait and plenty of available seating. The restaurant is much larger than it appears from the outside, with a spacious dining area and a beautiful covered outdoor section overlooking the water. Watching boats cruise in while eating fresh seafood is a pretty tough way to have a bad meal. Atmosphere - 5/5 Southern Salt absolutely nails the casual coastal vibe. This isn't a place where anyone is judging your wardrobe choices. Think shorts, a polo, and a healthy appetite. The waterfront views and incoming boats create the perfect backdrop for a relaxed meal. Cleanliness - 4/5 The only minor issue was that our outdoor table was still slightly wet from an earlier rain despite being under cover. Not a big deal, and I almost feel guilty mentioning it. The restrooms, however, could use a little TLC. They're overdue for a remodel and a deeper cleaning. Nothing alarming, but enough to notice. (Urinal looked like it has been out of order for years.) Parking 5/5 Parking is free for patrons, which is always appreciated. The lot across the street was partially full when we arrived, so I could see it becoming a bit of a scavenger hunt during peak hours. On a Monday, though, it wasn't an issue. Service - 5/5 Our waitress, Isabel, was exactly what you hope for when dining out: friendly, attentive, and genuinely pleasant. She kept our drinks topped off without us having to ask and even brought a refill of the hush puppies. Any server who delivers additional hush puppies is operating at an elite level in my book. Food Quality - 4/5 The seafood was excellent. The flounder tasted fresh, the shrimp was grilled perfectly and seasoned well, and both were exactly what you'd hope for from a waterfront seafood restaurant. The hush puppies deserve their own paragraph. They were phenomenal. Crispy on the outside, soft on the inside, and dangerously easy to keep eating. If they sold them by the bucket, I'd have questions for myself later. The cocktail sauce and tartar sauce were also noticeably better than average. My one small complaint was the fries. They weren't quite fresh-from-the-fryer hot. A touch more salt wouldn't have hurt either. Still perfectly edible, just not operating on the same level as the seafood. Value - 3/5 Our total for two meals (with waters) came to $65.06+ tip paying cash. Given the quality of the food, portion sizes, service, and atmosphere, I thought the price was reasonable. It's certainly not cheap, but compared to nearby seafood options, it feels like a solid value. One useful tip: Southern Salt charges extra for credit card payments, so bring cash if you'd rather keep a few extra dollars in your pocket. Final Thoughts Southern Salt delivers exactly what most people are looking for in a waterfront seafood restaurant: great views, friendly service, fresh seafood, and a laid-back atmosphere where nobody is trying too hard. Aside from fries that didn't quite reach their full potential, this was an excellent experience from start to finish. Overall Score: 5/5 I'd gladly return for the seafood, the waterfront views, and, most importantly, the hush puppies that somehow managed to become the star of the meal.

The food and service were okay. The menu is not extensive and it took awhile for the entrees to…read morearrive. The complementary hush puppies as an appetizer were fresh and flavorful. It has the feel of a country kitchen with a very large bar almost running half its length. It was a utilitarian dinner but not worth the cost.

Great meal fantastic, atmosphere,Service was great and delecious coffee .. A must try the SHrimp…read moreBurgers.

Bestie & I were hungry for some grub after working up an appetite from geocaching. We had high…read morehopes but sadly, we were in for a let down. First, the hostess places our menus down, breakfast side up & even though the cutoff was 11, we arrived shortly thereafter so I had hopes that perhaps I could have breakfast vs lunch. I was promptly shut down by our server. I settled on fried clams that came with fries and butter beans. The butter beans had to have been straight out of a can as they had no seasoning or meat flavor. Even after I salted them, they were still flavorless. Our server was kind enough to remove them. The hush puppies and my bestie were the highlight of my lunch. Especially after hearing our server tell Bob's wife that she would see what kind of breakfast she could get the cook to wrangle up for her. Now, don't tell me no and yes to a regular because they threatened to "go somewhere else." That is a direct quote from the regulars (I could hear their conversation because the restaurant wasn't that busy.) Because my fries were under my clams they were soggy and I only ate 4 of them. It pains me to give them such a poor review but neither of us were impressed enough to even want to return. I do commend them for being so community involved & charitable to our western neighbors after the storm. Just wish we had had a better experience.

We had an amazing Brunch. The service was good considering the size of our party. The decor was…read moreclean and inviting. I had the opportunity to taste many different dishes and they were all delicious. I highly recommend this place for a Soulful Brunch.

Southern Harvest Soul Food - 3 out of 5 stars…read more I hate to be the guy who leaves bad reviews, especially after giving a place multiple chances, but this was unfortunately the last straw for me. I drove nearly an hour to get to this restaurant, excited to try the oxtails. Upon arrival, I was told they were no longer being served because they were out. This marks the third time I've driven there specifically for oxtails and was unable to get them due to being out of stock. This wasn't late in the afternoon either--I arrived right at lunch opening. I know what some of you are thinking: why not call ahead? You're absolutely right. That mistake is on me, and I've definitely learned that lesson. On a previous visit, I tried the shrimp and grits, and I'll give credit where it's due--they were actually phenomenal and easily the best thing I've had there. Unfortunately, my other experiences haven't matched that quality. The last time I visited, I settled for the brisket burrito. While sweet and savory can work together, this one was overwhelmingly sweet and just didn't hit the mark. I also asked for a Diet Coke and was told they only had Sprite, regular Coke, and water, which was surprising. My wife ordered the biscuits and gravy, which had almost no flavor. For a southern soul food restaurant, that was pretty disappointing. I don't plan on coming back. I'm not mad--just disappointed. I hope this review helps others avoid making a long drive expecting a specific dish only to find out it's unavailable.

Mike's Farm on Haw's Branch Road is an amazing rustic and true farmhouse dining experience for the…read moreentire family. We recently celebrated there for our grandson's 4th birthday. The food is homey deliciousness and is served family style. We love it. The staff is energetic and kind and friendly. Once the main meal is finished, prepare for incredible desert options. We had the banana pudding. The grounds have activities for walking and shopping and the kids get the see and feed Goats, Sheep, Ducks, cows and other spectacular animals. A well rounded outing for the entire family.

I came to check out the nc product barn.. full of nc made products! I know on Friday I can get a…read moreplatter of the famous Mac n cheese from the fridge up by the counter but I always look to see what all they have. So many great products.. sauces, dips, food stuff and a lot of others! You can see what goes into all the products and where they are from! They even had samples on counter of several products.. I tried a granola and fell in love! Pineapple walnut! Owned and operated by veterans, hand crafted called staats bakery..Dobson nc.. one example of nc made ! They have a corner with local wines and you can sample them.. I love this barn it's always an adventure.. oh and yes I've eaten in restaurant and had deserts from gift shop the ice cream is a delight and foods yummy.. come early and come hungry!