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    Fish Thyme

    4.4 (731 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Fish Thyme Photos

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    FISH THYME ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Fish Thyme

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    Tauheedah M.

    I went in and ate and had an amazing experience. Bartender was great, food was delicious and ambiance was beautiful.

    This is the posted hours of operations.
    Lonzo C.

    Let me start by saying that this place is a hidden gem in Acworth, GA and the surrounding areas. It should be recognized and visited more, IJS. The food here is always, always fresh, hot and well prepared. From the appetizers to the drinks to the desserts to the food, you can't miss. The only wish is to try everything, but it's best to come back soon, and keep coming. The service from the hostess staff that checks you in. To the serving staff that takes your order. To the management staff that walks around to greet you and welcome you in, this is food service and hospitality done right. Words can't express the level of service from Ms. Dorothy, she is amazing . She is funny, knowledgeable and very attentive to her customers. We come back as often as we can and ask for her. The ambiance is white tablecloths, but on a more relaxed state. They have some soft music playing overhead, but it's not overpowering at all. They have a beautiful large fireplace inside. Plenty of extra seating on the upstairs area. The restrooms are nice and clean and cool. A must visit for date nights, family dinning, groups, individuals or to hang at the bar to watch a game or to chill nice and romantically on the patio - visit soon.

    Fried green tomatoes appetizer
    Nakema G.

    I treated my mom to dinner at Fish Thyme and it was so good. This was my second time going and my moms first time. She really enjoyed it. We started out with the fried green tomatoes appetizer. It has a sauce on it and goat cheese. The tomatoes are a little on the thicker side and could use a little more seasoning. For entrees we ordered the parmesan and potato encrusted flounder and the half order of crab cakes (1). A full order is 2. The crab cake was good and not full of filler. It had a remoulade sauce that paired well with it. For sides we had green beans, creamed spinach, and mashed sweet potatoes. We ended dinner with the rum cake. It was very moist and warmed. It was served along side vanilla ice cream and whipped cream with a caramel sauce.

    Kids Chicken Tenders & Fries
    Elizabeth M.

    4 stars for the great service, nice ambiance & cute bracelets that the owner gave to my 19 month old. The service was excellent! The food came out quick! Drinks were strong & came out soon after we ordered them. Love the paper for tablecloths. My 19 month old enjoyed coloring on the table. The kids menu is on the back of a children's book. Super cute idea. I was reluctant to let my toddler read the book as it was a little old and germs. Loved the idea but I'd prefer a disposable menu. Started with the alligator bites & oyster Rockefeller. Both were delicious! I ordered the blackened Halibut. The lobster cream sauce was great!! Had to order more sauce for the fish. The halibut was a little dry. Probably my least favorite dish. The creamed spinach & mashed potatoes were good. My husband ordered the stuffed flounder. DELICIOUS! Seasoned to perfection! I ended up eating his food. He ordered the hash browns as the server said it was his favorite side. Don't recommend. Just dry hash browns. No seasoning, flavor or anything. Overall, this is a really cute date spot.

    Crab cakes with steamed broccoli and cucumber salad.
    Kat S.

    Things I thought I would never say- "honey, let's drive to Acworth to have a memorable seafood dinner in Acworth". Amazing, just amazing. We were a table of 8 dinners and had a fabulous meal and experience. We started with several appetizers that we shared- calamari, mussels, oysters, and spicy crab claws. All of them were outstanding with the mussels just inching out the calamari as my favorite. The sauce that the mussels were cooked in was on point- I haven't had mussels that outstanding since I was in France. We ordered a sundry of entrees amongst us and my crab cakes were very delicious. I did order the full entree and after the starters we had, I almost didn't finish the meal. Threes cheers to our server Ms Dorothy- she kept our beverages filled and the table tidy. Additionally, I need to point out that all of our entrees came out at the same time. That kitchen was humming. I will warn you- wear elastic waisted pants. You will need them!

    Burnt grilled trout, lemon caper cream sauce, green beans (background)
    Hap C.

    I've eaten here many times over the years, but tonight's experience was by far the worst. Usually they are on point, so maybe it was an off night. My complaints stem from a lack of communication between service & the management team, and total lack of communication between the manager and the customer. Keep in mind, my rating is based on the overall cost to quality ratio, so I'm judging them harshly because their dishes are on the higher end of the spectrum, and as such I expect better attention to details & customer satisfaction. Our server was overall pretty good, polite, and present. However, drinks trickled out to the table rather slowly; from the time the first couple of drinks arrived to the final delivery of the table's first round, it took about 15 minutes, making it impossible to have a proper toast for the birthday boy. I realize this is a bar staff issue and not necessarily the server's fault. Nonetheless, she kept a sunny disposition. The next issue came with my grilled trout order, which was a victim of a severe grill flareup that made the skin burnt and bitter, so I did not eat it and brought it to the attention of our server, who said that she would have it removed from the bill, agreeing with my analysis. Instead the manager gave the discount to another check at our table, not mine (and it was less than half the cost of the meal). Frankly, if I were the manager I would have made a stop by the table to make sure the resolution was satisfactory, to offer my apologies. All I was told is that the manager didn't do the removal the right way, and that there was no recourse at that point. Because it was a birthday celebration, I didn't raise a fuss, but I sure don't mind sharing my experience here to caution other diners. Appetizers were the calamari & bang, bang shrimp, the former relying on the garlic aioli for flavor while the calamari strips were overly salty and slightly limp. The shrimp were also sodium heavy, missing the three dimensional profile of what I expect from the dish (a little sweet, a little spicy, a little salty). The side items were acceptable; the creamed spinach was the most flavorful part of my meal, the green beans were primarily seasoned with garlic leaving much to be desired, but at least they weren't over cooked like so many southern style green bean dishes are. Considering our table of 9 spent around $1,000 collectively, I expect more from a restaurant. The desserts were on the sweet side for my taste, again relying on one aspect, rather than creating depth, though I will say the key lime pie came the closest to having a complex profile. The chocolate Charlotte is nothing like any Charlotte I have had before (usually a custard with fruits & berries served in a tart pie crust), but rather a dense chocolate cheesecake with a brownie shell, dry lady fingers and an overload of whipped cream drizzled with chocolate syrup...fair warning, it's big enough to feed four people. The strawberry pound cake does highlight the spring freshness of ripened strawberries, but again a bit too sweet for me, not enough contrast.

    Ashley P.

    This place is amazing! And classy. The food selection never disappoints. And the outdoor area is so beautiful especially during the cooler weather!

    Seafood pasta.  My buddy said it was excellent
    Dennis G.

    HEADLINE: The Food Here is an Experience not to be Missed. Now to the details. We've been here before, and I'm not sure why I failed to post a review. This was the first time in a while, ONLY because it's a long drive. I love eating outdoors, and the patio is amazing. Inside is nice, so if outside ain't your thing, you'll be fine. Service is excellent. Drinks are top notch. But what is a restaurant without good eats? Let me start by saying I've eaten in 100s of restaurants. So when I say the food here is a cut above the rest, I have a lot to compare it to. It amazes me you can find top notch culinary delights far into the Atlanta suburbs. Started with the crab stuff mushrooms. Big, juicy, loaded with crab meat. We were so hungry I forgot to take a pic. Sorry! I ordered the crab stuffed flounder, and my buddy ordered the seafood pasta. I had a side of corn with peppers, onions, and tomatoes, and a side of hash browns with onions and peppers. You get to pick two sides. He chose to pay the $4 up charge and replace one of his sides with a Caesar salad. It was huge! Not a salad in a bowl. I believe it was a quarter of romaine, nearly a foot long, loaded with a unique blend of cheese, homemade croutons, and I don't know what else, and easily a lunch all by itself, which is why he shared He raved about his pasta. And all I can say is my flounder was hard to stop eating. The beurre blanc sauce on top of perfectly cooked flounder and crabmeat.... So good it almost hurts. But I get to have leftovers in about 10 minutes. There is a reason this place stands packed even tho it's WAY up in Acworth. Hope I did the place justice. One last thing: if you're not a seafood eater, I did see pork chops and steaks on the menu. I might try them one day. But only if they don't have the crab stuffed flounder.

    Fried Green Tomatoes
    Earl S.

    We had a pleasant experience. Our waitress, Sarah, was really kind and accommodation. They have an extensive menu and du jour options as well. This is beautiful location recommended by dear friends and I'm glad we finally had a chance to attend. It's great for parties, gatherings, and dinner dates. We started with the Fried Green Tomatoes which left something to be desired---they looked good but necessitates more seasoning. We had to add salt and it seemed to still not be enough. I'd recommend adding seasoning to the tomatoes before breading them. For dinner, I had Stuffed Salmon with side of Garlic Mashed Potatoes and Vegetable of the Day. It was delicious, hearty, and full of flavor. We didn't have dessert. Parking is ample.

    Mojito martini style and 2 margaritas martini style
    Elvyra D.

    Great food! Nice atmosphere, big selection. Highly recommend to visit this gem in north Georgia

    Water damaged floor with mold.

    So I haven't been to fish thyme in a while. I used to take my entire family yearly and myself monthly I just decided to show up last night with my son, which is a chef downtown Started with two apps. Brochette came out cold while the calamari came out hot with half the portion. We were trying not to let that ruin our evening. We ordered our entree with extra sides. My son ordered the cucumber salad. Just plain vinegar and the cumbersome were soft. I brought that to the waiter's attention. He just said I am sorry. Then after a few minutes I was drinking my water talking trying to enjoy our time together and choked on a fly in my water. I normally would order dessert especially their red velvet cake. We decided enough was enough nothing was taken off the check. Then I looked at the floor and saw all the water damage they had obviously from a toilet flood where they just threw a ring over it.

    Hiba R.

    Food was great! Portions are alittle small for the money but taste amazing!! Food takes a little to come out but service and ambiance is great. Reservations are a headache to get , you have to call but they don't open until 5pm.

    Potato crusted halibut with lemon caper butter black and mashed potatoes
    Jenn K.

    I love the posh Greek decor inside this restaurant. The servers are all top notch and so attentive. Very classy vibe. Highly recommend the desserts! Reservations are a must but if you don't have one, be there when they open at 5pm. Anything stuffed with crab is good and the kale salad is surprisingly yummy!

    Special:  The Duo with Lobster Tail and Fried Shrimp with creamed spinach and mashed sweet potatoes!

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    4 years ago

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    1 year ago

    The food, service and ambiance were top notch! Every single bite of food was delicious. I can't wait to go back!

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    2 years ago

    Very good food that was delivered by professional friendly staff. Fun atmosphere enjoyed with friends and family.

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    3 years ago

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    3 years ago

    Always when we passing by Atlanta we stop at this restaurant. Great food , classy, nice staff.

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    4 years ago

    Pretty good food , amazing service. They take care of you like family and check in often , but no so often that you feel rushed or bombarded

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    2 years ago

    Good food and service. We had dinner here with friends visiting from out of town and they enjoyed everything as well. Recommended.

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    2 years ago

    Perfect place to gather with friends and family. We sat outside and it was very relaxing. Our meals were perfectly cooked.

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    2 years ago

    I went for a graduation party. I had the stuffed salmon and cream spinach. It was a huge portion and very good.

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    2 years ago

    Always great food and service at this hidden gem in Acworth. Great selection of menu items.

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    2 years ago

    Great food, fun and amazing service! The outdoor fire pit is so much fun! We were able to completely relax here. So grateful.

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    2 years ago

    My husband and I we love this place! Great food! Rebecca the hostess is very nice. Highly recommended.

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    Page 3 of 19

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    1885 Grill - Fried Shrimp

    1885 Grill

    3.9(479 reviews)
    1.4 mi
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    I was really impressed with the spacious and clean environment…read more and very open, modern motif. This would be a perfect place for larger groups such as family get togethers, celebrations, while still seating couples and others. And the portions versus the price point seemed very reasonable to me. They boast a Southern Coastal Cuisine so I went with the Fried Flounder Sandwich dressed in southern slaw and a side of tartar sauce. Served on a Niedlov's (Bakery in Chattanooga) grilled artisan hoagie bun. It was delicious. Crunchy crust and a tender moist fillet on the inside. And that Creamy Dreamy slaw was amazing. Their Fried Chicken Tacos is a must try too. Three hot chicken tenders in four tortillas, topped with corn salsa, cojita cheese, and jalapeño lime ranch. It was an Oh My Gosh experience. They have a very nice outside covered patio that's pet friendly and it all sits on a very large parcel with nice greenery and impressive landscaping. And it looks like they do a very brisk take out business too as I seen many orders being picked up. Awesome cocktails, attentive and responsive service all at a fair price. Definitely a place you want to check out.

    Used to live in the area but haven't been to Acworth in probably 20 years…read more We were meeting 4 other couples and someone suggested 1885 Grill. It was a great choice. Grabbed a quick cocktail before our friends showed up. Good cocktails and service at the bar. Sometimes restaurants have an issue dealing with large groups. The waitress was fantastic and got us through the dinner without any issues and great service. They did put a 20% tip automatically on the bill but I have no issue with that. Overall great experience and would come back if we are ever in the area!

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    Angry Crab Shack

    3.5(41 reviews)
    1.4 mi

    Celebrated my birthday at Angry Crab Shack with my husband and kids, and it was truly an experience…read moreto remember. We ordered the Neighborhood Block Party seafood boil, and let me just say, it was superb. Growing up with a mom from New Orleans and spending summers there, I know good seafood, and this absolutely delivered. The flavors were bold, perfectly seasoned, and every bite was delicious. We also tried the appetizer sampler with Cajun fried pickles, onion rings, and calamari, everything was crispy, flavorful, and a perfect start to the meal. For dessert, we went all out from brownie with ice cream, cheesecake, but the real showstopper was the fried cornbread ice cream. Oh my goodness... it tasted just like a churro and was the perfect sweet ending! What made the night even more special was the service. The owner and her nephew were so warm and welcoming, it felt like we were dining with family. This was the perfect birthday celebration, and we will definitely be back!

    I had my first boil ever tonight!! It was absolutely FABULOUS!! I am ready to go back and have…read moreanother one, but I want to try just the Garlic, Butter and Lemon Pepper. Tonight I did the Trifecta, Cajun, Garlic & Butter, and Lemon Pepper. The owner even did me a little solid with a Restaurant.com mishap. God Bless you sweetheart. May your sweet heart receive only but good blessing and fortunes. I highly recommend this place.

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    4.1(68 reviews)
    3.9 mi

    Outstanding food, service and staff. Best experience and…read morequality food / wine. Jonathan and his staff are polished, professional, engaging and sincere. We didn't meet the chef, but everything they make is epic! We've been back several times now, and the same quality and experience is appreciated.

    AG Steakhouse in Acworth delivers exactly what you hope for in a traditional American steakhouse --…read moreand then surprises you with a creative Japanese influence that makes the experience stand out. From the moment we arrived, the service set the tone for the evening. Our server, Lizzy, was outstanding: attentive without being intrusive, knowledgeable, and genuinely welcoming. Excellent service like this immediately elevates a dining experience, and she made us feel well taken care of throughout the meal. The highlight of the night was undoubtedly the steak. We shared a massive 50-ounce ribeye, cooked beautifully and bursting with flavor. The meat was exceptionally tender, richly marbled, and perfectly prepared -- easily the kind of steak that justifies a visit on its own. Before the main course, we explored the sushi bar menu and ordered the crispy rice appetizer, which turned out to be one of the most memorable dishes of the evening. Tempura-fried sushi rice topped with spicy tuna, chili garlic, and a soy glaze created an incredible balance of texture and flavor -- crispy, spicy, savory, and slightly sweet all at once. It was a standout and a perfect example of the restaurant's successful fusion approach. The sides were solid complements to the meal. The fries were thick, plump, and pleasantly crunchy, while the sautéed onions were classic steakhouse fare done well. The bread service was another pleasant surprise, featuring soft, tender rolls alongside pão de queijo -- a delightful Brazilian touch that we did not expect but thoroughly enjoyed. For a two-person dinner -- including one appetizer, a large shared steak, two sides, and water (no alcohol or dessert) -- the total came to about $300 including a 20% tip. AG Steakhouse successfully blends classic steakhouse excellence with creative menu options that keep the experience interesting and memorable. We left impressed -- and already planning our return. We'll definitely be back.

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    Fish Thyme - cafes - Updated June 2026

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