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    Henry's Louisiana Grill

    4.4 (1.7k reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

    Henry's Louisiana Grill Photos

    Business Info

    HENRY'S LOUISIANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Henry's Louisiana Grill

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    Andouille sausage, baby scallops & salmon blackened over linguini tossed with green beans, red peppers and spinach in a creamy vodka sauce.
    Frederick C.

    Out here in Acworth for a trip and was recommended this place by a local. The place is located in a quaint downtown setting and when you first walk in it's got that feel. Older but true to its nature it features old church pews for seating and the beads around customers necks, all smiling and enjoying their food. This place is a unique treat. I started with a Southern Mule, beware the Rye! This leaves you with a fragrant and flowery finish. The specials board was intriguing and I selected the Shrimp and scallops with peppers and linguini in a creamy vodka sauce. What a flavor punch. The creamy vodka sauce with a nice spicy kick was absolutely delicious. Portions are generous and favors are true to some good Louisiana Cajun style. Service was given with a smile and very attentive, drinks were monitored closely! Bread and cornbread is given to accompany the meal or just a simply to eat on it's own. I used mine to get more of that vodka sauce l! Cornbread kind of gummy consistency, seemed like it was made with grits rather than coarse ground corn meal. Other than that small disappointment, I can't wait to try a few more things on my next trip back!

    Chicken Ooh La La
    Melissa H.

    I have been here several times since my last review. But the chicken oh la la was worth mentioning!!! Always great service and for an early dinner the ambience is perfect. Just come- eat - and enjoy.

    The move! Cornbread With the Seafood Fondeaux! Trust me.
    John H.

    My wife and I have been coming here for years! We used to drive all the way from Cumming GA to eat here. So glad it's close by now! Henry's is an experience! Being landlocked as Atlanta is, it's hard to find really good seafood and being from the panhandle of Florida, and that close to Louisiana, I know when this type of food is legit. Our server, Sophie greeted us immediately. She was fantastic! We got there early enough so there was no wait. Trust me this place is always packed! Our drinks came out fast, and stayed full during our stay. She made some great recommendations for an appetizer and we landed on the Seafood Fondue. This cheesy goodness was Packed with flavor and the first thing my wife said was this is seasoned!! Had only a slight kick, but it was seasoned to perfection. At first it only came with three or four slices of bread and we were worried. Sophie immediately noticed we were out and brought over a basket of not only more French bread but what I would compare to pita chips and the most epic cornbread I've ever had. Pro move: scoop some of that fondue on top of the cornbread and eat it like cake OMG!!! Next we had a side salad with proper ranch dressing. (I will always call out IMPROPER Ranch dressing) It was delicious. Had I known how big the portions were on the entree (that my wife and I split) I would have skipped the salad but I needed my veggies. Sophie brought out this massive plate of fried seafood: catfish, shrimp, a TON of crawfish tails, oysters and hushpuppies. Seriously this was enough food for 4 people. We didn't put a dent in it! We polished it off with an EXCELLENT Vanilla Crème Brûlée. Perfectly smooth and creamy with a proper Brûlée on top. Very classic and delicious! Everything was DELICIOUS !! I love the vibe in this place. This experience screamed "Let the good times roll!" There are folks walking around tossing Mardi Gras beads around necks. (Don't worry I didn't have to flash anyone) and the decor was very New Orleans with large tables big enough for parties with seating that were former church pews. Families, couples, old, young, all are welcome. I love that. I want to mention one thing that really stuck with my wife especially; The staff here really seem to like working here. It's noticeable whether it's true or not. The entire staff HUSTLED! They were all incredibly friendly and good natured from the hostesses to the people clearing the tables. This is a well oiled machine, and a happy staff is a testament to great owners. (Just wanted the owners to know that....nice job) To the staff, you crushed it tonight and we can't wait to come back!! Cheeers!!!!

    Pan-Seared, Sea Scallops served over fried spinach with crumbled blue cheese and sweet soy molasses
    Melissa D.

    Stopped in for lunch on a Saturday and had such a great time! Our server was so much fun and the atmosphere was lively. The place was packed but we had no problems getting a spot in the bar area. We were also welcomed by (what I assume is) the manager who brought us Mardi Gras beads. What fun! I think we ordered one of everything lol or it certainly seemed so. Since hubby wasn't with me, I ordered a good tasting of several dishes to immediately be packed in to-go containers and the served was right there with me. This worked seamlessly. Every dish came out and was immediately followed by a to-go container to be added to the bag. We started with a few appetizers. The Hot Chili Gator with remoulade and hoisin (just to try both) was great! It's rare to get good gator this far up in GA. They had a special of Flash fried crab claws served over French bread and Scampi butter, such a delight! We, of course, had to try the Pan Seared Sea Scallops that were served over fried spinach with crumbled feta and Sweet Soy Molasses... perfection. For our entrees we ordered the Crawfish Etouffee and the Cajuns Sampler with Red Beans & Rice which unless you're from Cajun country you don't know what you're missing, this is some of the best I've had in so long, the Louisiana Shrimp & Grits, and (probably my fav of the meal, though it's not an easy decision) the Shrimp Creole which was so rich and flavorful! Can't finish out a meal without a proper dessert so duh, the Bread Pudding had to be done! We had to! And it was rockin'! It's a big portion so save some room! You gonna want it! Or take it home and enjoy it with some vanilla ice cream, unnecessary but no regrets ;) perfect for the season too! It is fall after all! This isn't my first visit here, I've been a couple of times when passing through this side of town and every time it's been such a great experience! This is no exception. The ambiance is great! The staff seem to really enjoy working there, like they are having fun too! The food is incredible! It's no surprise it's been packed every time I've dined here. Always a great meal!

    Perfect Bayou Cake and cheese grits!
    Debbie I.

    My husband and I stop here in the fall and spring going to and from Florida/ Columbus Ohio. My husband always gets Chicken Ooh La La and it's always fantastic! I tried the Bayou cake&grits ... fantastic! The bartender that has been there for 7 years (Ashley) has always given the best service and was training a new bartender (Riley) both are so friendly and quick! We love this place. I wish they would add a restaurant in Columbus, Ohio and Venice, Florida. Btw do you have a cookbook for sale?

    Front
    Carol S.

    Dominique was extraordinary! We went on Mother's Day and arrived about 7:00 PM. She had been serving all day from 10:00 AM. We would never have known her long day or how tired she was because she was bubbly, effervescent, and gave us extremely great service. We even spoke to her Manager about her exceptional service. we were on a return trip from Florida and happened to stop at that location for dinner. I found it through Chat, which I also highly recommend as a resource when you're traveling. Of course the food was fabulous too.

    Sheena S.

    Staff is above and beyond. Food is great. Free Bread basket to start. Some entrees have a half portion option. Lively vibes. Birthdays are very loud and hyped by the manager. Mardi gras beads anytime of the year. A good time to be had and good food. A must try.

    Entrance
    Trond H.

    Was I. The area with my wife getting my windows tinted and wanted a good spot to dine. Looked all over YELP until we stumbled k. This gem . Arrived and was immediately seated. Our waitress was nice and explained the menu and chefs menu (as new patrons). We don't eat pork (anymore) so we missed out of a lot of NOLA staple foods like red beans n rice, jambalaya, boudin balls, and tons of other options that smelled delicious and based on other ppls orders and recommendations tasted awesome. My wife decided on the lobster rolls and I went with the fish n grits. Rolls came out first as an appetizer and tasted great. I was expecting hot lobster but it was more of a lobster salad on warm rolls. Soon after the cornbread came out. Their cornbread can be eaten alone but would pair better with a sauce to dip in. I opted to go with one fried and one blackened catfish (best of both worlds). The fried tasted better but over all I KILLED IT!!! Delicious to the last drop. If we are in the area again I'm going back.

    Shrimp Po Boy
    Tim G.

    Had to get my Henry's fix again and even though a read over the menu (there really is a ton of excellent choices) I usually gravitate to the Seafood Plate. Had the shrimp and catfish, full portion and it was delicious. I thought I could finish but fell 6 shrimp short and a bunch of French fries! We did have reservations for 6:15 so got our table right away. Our server was right there, ordered waters and I added an Abita Amber, which was delicious! We got our bread - always look forward to the cornbread. Food came out pretty quickly and the plates are never large enough! My wife got the shrimp po-boy, which is ALWAYS overloaded and the bread is sooo good! Already looking forward to our next visit to Henry's!

    Louisiana Ooh La La
    Howard B.

    My wife and I have gone to Henry''s for birthdays, anniversaries, every year for about 6 yrs. We have never been disappointed and have enjoyed awesome food, service, and ambiance. (Henry is a pretty cool guy as well!) Today was my 60th birthday lunch and it was fantastic! Our server, Ria(sp) was quite helpful, prompt, polite, and offered advise on specials and such. Even sang Happy Birthday to me! My wife and I enjoyed the hot chili gator and house salad as our appetizer and we both had the Louisiana Ooh La La which included fried shrimp, oysters, and crawfish with spinach and a creamy white sauce over angel hair pasta. Absolutely delicious! To sum it up, I highly recommend Henry's and my wife and I will continue going as we celebrate our lives together! (Pics are our gator appetizer and our awesome entree)

    Chicken and shrimp combo
    Taira W.

    Service was amazing! We sat at the bar. The food was good but not so good where I would put it on my regular rotation.

    Interior

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    4 days ago

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    10 months ago

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    Taylor C.

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    20 days ago

    Everything is amazing . Go there every trip to Atlanta . Great service and even better food . Shrimp creole is my go to

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    2 months ago

    Ate there twice and the food sux, the owner is rude and a pest. People I know think it's great but I'll never go again.

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    11 months ago

    Great food! Always so quick and friendly! Love this place, just know it's popular so expect a little line but they tend to move fast!

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    3 months ago

    Slow service , not good anymore , overrated restaurant for its mediciore taste !!! It's a shame they took corners

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    9 months ago

    The food was amazing and all the staff was great! The atmosphere was fun as well they give you beads!

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    4 months ago

    This is our go to place for Cajun food in the area. Enjoy the service. Love the atmosphere, it feels like you are in NOLA.

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    Page 1 of 44

    Henry's Louisiana Grill Reviews in Other Languages

    Ask the Community - Henry's Louisiana Grill

    Do i need reservations to dine in?

    You do not need reservations to dine in, however I would recommend making reservations to ensure a short wait time. The food is delicious and the owner, Henry oftentimes makes appearances to toss beads to the patrons. Such a fresh and bubbly… 

    Does this restaurant do reservations?

    Yes they do

    Don’t See Your Question? Ask Away!

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    I love this place, been going for 4 years, they never disappoint. I get the fried fish, shrimp and…read moreoysters every time. The taste is better than any seafood restaurant in this town because they change the cooking oil regularly and cook each item in a separate oil. However recently, I tried their seafood boil and I was pleasantly surprised at how much I enjoyed it because I usually boil mines at home. The only thing is please add more shrimp and this could become my next weekly additional entree thank you kindly.

    This is a to-go only shop with only a small waiting area. There was no one at the front and I…read moreattempted t place an order on the kiosk but it would not take. There was a second kiosk to the side, and I was able to complete the order at that terminal. As I completed an order a gentleman came to the front and offered to take my order if I was having issues. I received my order fresh-made in about 10 minutes and the ingredients were quality and the flavors were spot on. I had the shrimp po-boy sandwich as that was my specific craving and why I made the detour to this establishment, and it did not disappoint. There was a concrete table outside ate the front, but there was no umbrella to ward off the hot summer sun. Since I hate eating in my car and the drive home would mean that the food would be cold and soggy by the time I could sit down and eat, I don't think I will be a regular.

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    1885 Grill - Fried Shrimp

    1885 Grill

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    I was really impressed with the spacious and clean environment…read more and very open, modern motif. This would be a perfect place for larger groups such as family get togethers, celebrations, while still seating couples and others. And the portions versus the price point seemed very reasonable to me. They boast a Southern Coastal Cuisine so I went with the Fried Flounder Sandwich dressed in southern slaw and a side of tartar sauce. Served on a Niedlov's (Bakery in Chattanooga) grilled artisan hoagie bun. It was delicious. Crunchy crust and a tender moist fillet on the inside. And that Creamy Dreamy slaw was amazing. Their Fried Chicken Tacos is a must try too. Three hot chicken tenders in four tortillas, topped with corn salsa, cojita cheese, and jalapeño lime ranch. It was an Oh My Gosh experience. They have a very nice outside covered patio that's pet friendly and it all sits on a very large parcel with nice greenery and impressive landscaping. And it looks like they do a very brisk take out business too as I seen many orders being picked up. Awesome cocktails, attentive and responsive service all at a fair price. Definitely a place you want to check out.

    Used to live in the area but haven't been to Acworth in probably 20 years…read more We were meeting 4 other couples and someone suggested 1885 Grill. It was a great choice. Grabbed a quick cocktail before our friends showed up. Good cocktails and service at the bar. Sometimes restaurants have an issue dealing with large groups. The waitress was fantastic and got us through the dinner without any issues and great service. They did put a 20% tip automatically on the bill but I have no issue with that. Overall great experience and would come back if we are ever in the area!

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    Chopped - Turkey Burger

    Chopped

    3.4(23 reviews)
    3.1 mi

    Chopped is a Japanese steakhouse and sushi restaurant conveniently located on Cobb Parkway in…read moreKennesaw. Along with steak and sushi, you will also find American fare favorites like wings and burgers. For our first visit we went in fully expecting to have a sushi night but after looking over the menu we ended up putting together a full in tasting experience. Our first dish was the oysters and holy moly, they were the biggest oysters I have ever seen in my life. They tasted fresh, served on the half shell with horseradish and cocktail sauce, along with saltine crackers. I highly recommend these. Then came a couple of small plates. Bang Bang shrimp, Spicy Tuna Crispy, and Yellowtail Jalapeño Shots. ALL of these were delicious and I would order again. I especially enjoyed the Yellowtail Jalapeño Shots. Super fun presentation and perfect for sharing. The yellowtail were so tender and they had a nice little kick. From the grill we ordered Shrimp and Scallops with a side of Filet Mignon. The scallops and shrimp were both nice sized and cooked perfectly. The scallops were a little gritty but that happens. I ordered my Filet medium rare and it was also cook just how I would expect it. The meat was a little grizzly/fatty but not terrible. I would order again. The restaurant is huge, bright and tastefully decorated. It was a very relaxing space. Our server was excellent. Extremely friendly and fast. We will ultimately be returning to actually try the sushi! I am also curious about their American far, especially the burger. IG: danny_fuelstherun

    The restaurant was not too full for a Saturday night so I was a little nervous when my party walked…read morein. I think that's what is compelling me to write this review. The food was absolutely delicious. Everything flavor wise was absolutely incredible and hot fresh out of the kitchen. We were able to get a free dessert to celebrate my dad's birthday. Totally blown away for our first visit and we will be returning. I will only critique that the menu is a little overwhelming, not sure if it's the format of their different dishes and I wish they had more than one kids option. Other than that the food was great and I think this place definitely should be getting a lot more love.

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    Roberto's Deluxe

    Roberto's Deluxe

    4.2(90 reviews)
    9.6 mi

    What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The…read morerestaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

    Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

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    AG Steak House

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    4.1(71 reviews)
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    AG Steakhouse in Acworth delivers exactly what you hope for in a traditional American steakhouse --…read moreand then surprises you with a creative Japanese influence that makes the experience stand out. From the moment we arrived, the service set the tone for the evening. Our server, Lizzy, was outstanding: attentive without being intrusive, knowledgeable, and genuinely welcoming. Excellent service like this immediately elevates a dining experience, and she made us feel well taken care of throughout the meal. The highlight of the night was undoubtedly the steak. We shared a massive 50-ounce ribeye, cooked beautifully and bursting with flavor. The meat was exceptionally tender, richly marbled, and perfectly prepared -- easily the kind of steak that justifies a visit on its own. Before the main course, we explored the sushi bar menu and ordered the crispy rice appetizer, which turned out to be one of the most memorable dishes of the evening. Tempura-fried sushi rice topped with spicy tuna, chili garlic, and a soy glaze created an incredible balance of texture and flavor -- crispy, spicy, savory, and slightly sweet all at once. It was a standout and a perfect example of the restaurant's successful fusion approach. The sides were solid complements to the meal. The fries were thick, plump, and pleasantly crunchy, while the sautéed onions were classic steakhouse fare done well. The bread service was another pleasant surprise, featuring soft, tender rolls alongside pão de queijo -- a delightful Brazilian touch that we did not expect but thoroughly enjoyed. For a two-person dinner -- including one appetizer, a large shared steak, two sides, and water (no alcohol or dessert) -- the total came to about $300 including a 20% tip. AG Steakhouse successfully blends classic steakhouse excellence with creative menu options that keep the experience interesting and memorable. We left impressed -- and already planning our return. We'll definitely be back.

    We celebrate my husbands bday. The place is cozy with inviting decor, with a wide selection of…read morefine wine, sushi, prime rib, and fish Chilean Sea Bass and Grouper were full flavors and cooked to perfection. We also had a fresh and delicious Bluefin Tuna Platter. The best part was that the Chef sent us a delicious appetizer( salmon with caviar and gold flakes) Ariana, who served us, was very friendly and knowledgeable. the food was outstanding!

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    Henry's Louisiana Grill - southern - Updated August 2026

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