May be the most underrated restaurants in the Kennesaw area. Great food and reasonably priced. I…read morerecommend seeing Maggie and Kelsey at the bar, they'll take amazing care of you!

Enjoy the trout tremendously! It's all I've had both times…read moreI've lunched there. Server was very accommodating. Love a table by the window

The service was amazing. The food was gourmet reasonably priced, and the atmosphere is awesome. We…read moreare blessed to be in a room that had a circular table. It was like our own room. We got great photo ops by the beautiful fireplace in the other room. We can't wait to go back thank you. Five star all the way. The service was amazing. The food was gourmet reasonably priced, and the atmosphere is awesome. We are blessed to be in a room that had a circular table. It was like our own room. We got great photo ops by the beautiful fireplace in the other room. We can't wait to go back thank you. Five star all the way.

Here from Cali and our family member recommended this restaurant. We made reservations and we were…read moreseated right away. We ordered a little of everything. Fish and grits, pancakes, shrimp and fries, fish sandwich and fries. We also order the beignets. Everything was good but the beignets were trash. I thought it was just the first order. We ordered another order and it was trash as well. Also, they only give you a very small amount of powder sugar to put on it. Our server was Abby and she did a great job.

Gotta give Laura and her staff a LOT of love for accommodating our large group on a Saturday…read moreevening. Malory was our server, and despite having two large tables to cover, she was super friendly, very professional, and did a great job getting everyone's food and drink right and in good timing. I LOVE the variety of high-quality menu items here! There was something delicious for the pickiest of our teenage basketball players and their parents! From burgers to salads to poke nachos to beet salad, every single dish was exceptionally plated and prepared. The diner itself was spacious and well accommodated. Very pretty design with a modern touch. It was nice to couples on dates, families enjoying a nice meal, and then a large birthday group next to us. The weather was great for those seated outside. Just a wonderful place altogether!

We wanted to try out something new to us after always going to the same spots and discovered…read moreBernie's. This was exactly what we were looking for. Elevated food but still a laid back atmosphere that was comfortable. Our server was quick and attentive and helped guide us through the menu. We just wanted a couple appetizers to snack on so we ordered the ahi tuna nachos and pan fried pierogies. They were both delicious. Bright, full of flavor with the tuna nachos and savory comfort food in the pierogies. Looking forward to trying new items on our next visit.

I was really impressed with the spacious and clean environment…read more and very open, modern motif. This would be a perfect place for larger groups such as family get togethers, celebrations, while still seating couples and others. And the portions versus the price point seemed very reasonable to me. They boast a Southern Coastal Cuisine so I went with the Fried Flounder Sandwich dressed in southern slaw and a side of tartar sauce. Served on a Niedlov's (Bakery in Chattanooga) grilled artisan hoagie bun. It was delicious. Crunchy crust and a tender moist fillet on the inside. And that Creamy Dreamy slaw was amazing. Their Fried Chicken Tacos is a must try too. Three hot chicken tenders in four tortillas, topped with corn salsa, cojita cheese, and jalapeño lime ranch. It was an Oh My Gosh experience. They have a very nice outside covered patio that's pet friendly and it all sits on a very large parcel with nice greenery and impressive landscaping. And it looks like they do a very brisk take out business too as I seen many orders being picked up. Awesome cocktails, attentive and responsive service all at a fair price. Definitely a place you want to check out.

Used to live in the area but haven't been to Acworth in probably 20 years…read more We were meeting 4 other couples and someone suggested 1885 Grill. It was a great choice. Grabbed a quick cocktail before our friends showed up. Good cocktails and service at the bar. Sometimes restaurants have an issue dealing with large groups. The waitress was fantastic and got us through the dinner without any issues and great service. They did put a 20% tip automatically on the bill but I have no issue with that. Overall great experience and would come back if we are ever in the area!

This was our first trip and we wish that we had found this place earlier. Great food, service and…read moreambiance. The prices were reasonable for what you got. We'll definitely return.

We had a great dinner at Cherokee Chophouse. I enjoyed it. This restaurant is located in…read moreunincorporated north Marietta, near Kennesaw; if you're looking for a decent steakhouse in this area, I give this place a thumbs up. The atmosphere isn't as stuffy or as formal like a steakhouse in the city (e.g., Buckhead), but it's still nice. Book your reservation using OpenTable and get dining points. There's a big dedicated parking lot around the building with plenty of free parking. No valet. We had a party of five and shared a lot of dishes. Here's what I had: Classic Cocktails * Dirty Martini ($15) - Hanson Original Vodka, Foro Dry Vermouth, olive juice, pimento olives Appetizers * Oysters on the Half Shell (12 for $33) - cocktail sauce and horseradish; James River, Virginia Sides * White Cheddar Mac & Cheese ($9) * Hawaiian Roasted Brussels Sprouts ($11) - with smoked bacon and Parmesan cheese Signature Cuts * Cherokee Western Luau (14 oz steak, $54) - ribeye marinated for 48 hours in pineapple, soy and ginger, "a Cherokee favorite;" 1855 Black Angus Beef from Grand Island, NE House Specials * Black Jack Salmon ($34) - wood-grilled and basted with Jack Daniel's glaze and served with crusted mashed potatoes and EVOO broccolini Desserts * Bananas Foster ($12) - flambeed tableside We also got cheese bread to start (bread with melted cheese on top, with a creamy white sauce). Everything was delicious. I thoroughly enjoyed everything, starting with the martini, which was well-made. The oysters were big, fresh, and tasty. The Cherokee Western Luau was recommended to me by our server. He was so convincing that my friend changed his order to get a Western Luau too. It was fantastic, perfectly cooked to medium rare. The salmon was terrific as well, nicely cooked, tender, and flavorful (another excellent choice as well). The Bananas Foster wasn't flambeed tableside as described on the menu, so that was disappointing. However, it still tasted good. Our server was Cason B and he was great. He made an excellent recommendation on the Western Luau and was just a nice guy overall. The hostess was friendly too and helped us take a picture in the lobby. Cherokee Chophouse used to be Cherokee Cattle Company. After COVID, it reopened as Cherokee Chophouse in November 2022. It's part of the Marietta Diner and Marietta Fish Market family.

Very kind proprietor and staff. Discover their new hand rolled premium cigar brand from their trip…read moreto SPA convention from New Orleans, LA Richard C. Georgia

Classy ambiance, perfect porch vibes, and a steak that steals the show…read more I stopped into The Cigar Cellar in Kennesaw and was immediately impressed. The ambiance is very classy--warm lighting, upscale decor, and a layout that invites you to relax and stay a while. They've got a great front porch setup for enjoying a smoke outdoors, plus a comfortable seating area inside and a well-designed bar that feels both elegant and approachable. I chose a Casa Fuente cigar, expertly recommended by Chris, the resident cigar sommelier. He knows the humidor inside and out. Paired it with a Maker's Mark Old Fashioned, crafted by Bezi, who was not only skilled but super friendly and welcoming. Talked sports with some locals--Tampa Bay teams, cigars, and whiskey. The crowd was relaxed and conversational, which made the experience even better. But the standout? The steak. I ordered the ribeye after my cigar, and it was incredible. Perfectly cooked, full of flavor, and served with crisp broccolini and parmesan-dusted house chips. Honestly, this meal would rival a dedicated steakhouse. Highlights: Elegant front porch for outdoor smoking Classy, cozy lounge and bar interior Outstanding cigar and drink selection Staff who truly know their craft (shoutout to Chris & Bezi) Full dinner menu--do not skip the ribeye Clean, well-ventilated, and welcoming If you're in the Kennesaw area and enjoy cigars, bourbon, and great conversation in a high-end setting--this is your spot.

Food is great as well as service. A great variety of options…read moreon the buffet as well as meats. Will definitely be coming back!

We chose Bonfire Brazilian Steakhouse to celebrate our daughter's high school graduation. On the…read morepositive side, the restaurant was clean, and the customer service was very good. This was our first time here so the staff made us feel welcome throughout our visit. However, we found the food to be a bit mid for the price point (around $26/person). While there was a wide selection of meats, the side options were very limited. I was also disappointed with the top sirloin, which was quite fatty and a bit too undercooked for my preference. Ultimately, we left feeling a bit underwhelmed and like we didn't quite get our money's worth. It's a lovely spot with great service, but the execution of the food just didn't live up to the special occasion.

Mother's day celebration. 25 families Georgia, Florida, Alabama, north Carolina and New York came…read moretogether after graduation weekend Mother's Day brunch at Copeland restaurant in Kennesaw. Everyone left happy and stuffed. Good food great service for such a large gro.mt favorite was the fish and grits and the apple cobbler

Not good. This was a delivery order, which I know can make a difference, but the food was still…read morebad. I got the spinach dip, the blackened bayou chicken with crawfish, and a Caesar salad. None of it landed. The crawfish had no flavor at all. The whole plate tasted like straight cayenne with nothing layered in. No acid, no salt, nothing balanced. The spinach dip used some kind of cheese that didn't work and the flavor was off. The "dressing" for the blackened chicken was basically a biscuit, not dressing. The Caesar salad was extremely mid. Everything was just meh, which made it a real disappointment. Portions were tiny on top of it. Definitely not worth the money.

Finally got a chance to try Texas Roadhouse. We have tried twice before but don't do 45 minute…read morewaits. The second time the hostess told us about their online waitlist. Saturday night we decided to give it a try. Logged in and there was a 20-30 minute wait. It's about 15 minutes away so we put our names in and headed out. At the hostess desk the couple in front of us was told the wait was 45-50 minutes. At my turn I told her we were on the wait list. She checked, and we were seated within 5 minutes!. (They have " hand cut" steaks. Before taking us to our table I was able to select my steak from their case. ) This place is loud. It's a roadhouse, so I suppose the noise goes with that atmosphere. Loud music, and loud people, plus the wait staff sing and do line dancing occasionally, which is just weird. The food was good. They brought out rolls that were great. We had an order of Rattlesnake bites for appetizers. (Jalapeño, no rattlesnakes were involved.) My steak was a little over the rare I ordered, but edible. I ordered chili as a side which was delicious. My second side was a baked sweet potato, which came with brown sugar and cinnamon. (That wasn't listed on the menu and I don't do cinnamon so had to ask for a replacement. - My bad.) My wife had the "Roadkill" chopped steak. She said it was tasty, but a little greasy. All in all an ok experience. The meal total was less than the steakhouse we usually eat at. The noise level was the biggest negative!

Me and my boyfriend drove to atlanta for a late night trip, we went here for a last minute dinner…read moreand i believe our server was kira or kia not too sure, she had dark brown hair that was in a braid pony tail. She was not attentive towards us at all. We finished our whole meal without her even checking on us. Didn't even refill my water. i had to drink from my boyfriend's water. Then we were just sitting waiting for her to come bring a box while we already finished our food. I get it, i'm a server myself, i'm sure she was doing her closing tasks but she didn't even come back at all to do the 2 bites in check to make sure everything was okay. I had a really bad experience. Hope she continues to do better at checking on her tables.

Outstanding food, service and staff. Best experience and…read morequality food / wine. Jonathan and his staff are polished, professional, engaging and sincere. We didn't meet the chef, but everything they make is epic! We've been back several times now, and the same quality and experience is appreciated.

AG Steakhouse in Acworth delivers exactly what you hope for in a traditional American steakhouse --…read moreand then surprises you with a creative Japanese influence that makes the experience stand out. From the moment we arrived, the service set the tone for the evening. Our server, Lizzy, was outstanding: attentive without being intrusive, knowledgeable, and genuinely welcoming. Excellent service like this immediately elevates a dining experience, and she made us feel well taken care of throughout the meal. The highlight of the night was undoubtedly the steak. We shared a massive 50-ounce ribeye, cooked beautifully and bursting with flavor. The meat was exceptionally tender, richly marbled, and perfectly prepared -- easily the kind of steak that justifies a visit on its own. Before the main course, we explored the sushi bar menu and ordered the crispy rice appetizer, which turned out to be one of the most memorable dishes of the evening. Tempura-fried sushi rice topped with spicy tuna, chili garlic, and a soy glaze created an incredible balance of texture and flavor -- crispy, spicy, savory, and slightly sweet all at once. It was a standout and a perfect example of the restaurant's successful fusion approach. The sides were solid complements to the meal. The fries were thick, plump, and pleasantly crunchy, while the sautéed onions were classic steakhouse fare done well. The bread service was another pleasant surprise, featuring soft, tender rolls alongside pão de queijo -- a delightful Brazilian touch that we did not expect but thoroughly enjoyed. For a two-person dinner -- including one appetizer, a large shared steak, two sides, and water (no alcohol or dessert) -- the total came to about $300 including a 20% tip. AG Steakhouse successfully blends classic steakhouse excellence with creative menu options that keep the experience interesting and memorable. We left impressed -- and already planning our return. We'll definitely be back.