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    Trattoria da Tito

    4.1 (185 reviews)
    ModerateItalian, Steakhouses
    Closed 7:00 pm - 11:00 PM

    Trattoria da Tito Photos

    TRATTORIA DA TITO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Trattoria da Tito

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    Reviews With Photos - Trattoria da Tito

    Fried polenta
    Noah K.

    This might be one our favorite restaurant of our entire Italy trip. Trattoria da Tito was a 10/10 experience. The restaurant is very casual and laid back. The staff were very engaging and added to the overall atmosphere. We didn't have a reservation but they were able to squeeze us in during the dinner rush. We loved all the food except for the fried polenta. The wild boar pappardelle was phenomenal and the steak was seasoned and cooked perfectly. We even got a complementary limoncello shot as we settled up the bill. Would go back on my next trip to Florence

    Sarah J.

    Staying at an Airbnb we were directed to this area for a different restaurant. That restaurant was closed permanently. A few doors down was this wonderful and exciting gem. Got there just at opening and they were able to fit us in so long as we left within a certain time slot! Understood and directions taken and so glad we did. Epic meal of polenta, fillet, ossobuco and pappardelle! Bellissimo!!! Thank you for a wonderful meal and evening

    Sara G.

    One of the best meals of my life. Period. Brilliant food, unforgettable steak, warm and friendly service, lots of laughter in a tremendous room, and reasonable prices. Come for the experience. Ordered; Mushroom soufflé Polenta w meat sauce Papadelle w wild boar Gnocchi Bistec Roasted potato

    Matea P.

    We loved our first meal here. We ordered the ravioli pasta and lasagna, I was head over heels for my ravioli, it was great. So, we decided to come back the next night because we heard a customer said the steak was fantastic, and we didn't order steak the first time, so we came back for the classic florentine steak. The steak was really good, but really chewy on some parts. I was expecting that the steak would not be chewy at all, especially after the customers comment. What was really cooked excellently, however, was our potatoes. The potatoes stole the show with how hot, tender, and tasty they were.

    Menu May 2023
    Alison K.

    Stopped by for lunch when it had just opened, and there was already a line outside and people seated inside! They were able to squeeze us in for an hour without a reservation. I was not expecting to need reservations for lunch, but grateful they fit us in. I was looking forward to trying some Florentine specialties here, especially the wild boar pappardelle, which was delicious and homey. We also got ribollita, bruschetta, and 2 desserts (berry panna cotta and a special cake). The ribollita was a huge portion and very filling - great flavor for such a simple vegetarian dish (we couldn't finish it even though we wanted to). I want to try to make it at home. Bruschetta was fresh and a big portion. Both desserts were perfection. There was also a basket of bread. Everyone in the restaurant was treated like family. Lots of writing/drawing all over the walls gives it a more relaxed vibe. It was quite a long walk from the busiest streets of Florence, but seemed to be the most bustling business in the surrounding area, which was very quiet. They did have English menus inside. When you are finished, you pay up front. Prices were very reasonable, very authentic - not touristy.

    Mezzi paccheri
    Laila F.

    After several days of disappointing meals in Florence (huge warning that most restaurants in the city now are largely tourist traps and unfortunately do not live up to expectations, as we found out after multiple underwhelming meals), Tito's was a GODSEND. We heard about it via Rick Steve's (I think it's one of his favorite restaurants in Florence) as we knew we needed to try a new strategy to find more authentic Italian food that lived up to our high expectations. Tito's delivered. We walked into the restaurant and found all of the servers taking shots to celebrate one of their birthdays. Immediately the vibe was warm, friendly, and so much more fun than any of the other places we had tried. The walls were lined with graffiti and we knew we found a special place. We were able to get a table immediately, and ordered a glass of house wine (delicious), and florentine steak (one of their staples) and the Mezzi Paccheri pasta that we saw the table next to us eating. Both dishes blew us away. To the point that, despite our fullness, we were so literally and figuratively hungry for good Italian food that we felt that we had been deprived of the prior days, we ordered a lasagna dish that also wowed us. Throughout our meal, the servers were attentive but not pushy, we're joking around with neighboring tables, and it was overall one of the best dining experiences we have ever had. At the end of the meal our server dropped off two bottles of liquor to wash down the food, and let us self serve, on the house. That's when we knew we discovered a gem. Do not miss out on Tito's.

    Esther W.

    One of my favorite places we tried in Florence, and my first experience with the famous Florentine Steak! An absolute pleasure all around to dine here. Incredible vibes inside - the art on the walls gave a hip and vibrant atmosphere, yet customers were from all ages (families with children, elderly, young couples). My group of 5 walked in without a reservation, and the staff gave us 1.5 hours to eat. Plenty of time. Every single dish (pictured) that we ordered was so delicious. I have never been a fan of tripe cooked in the States, but the way that they cooked it here almost had the consistency and tenderness of shredded chicken. It was delicious and I had never had anything like it. I would also highly recommend the caprese salad with grilled eggplant and the meat lasagna. Both were flavorful and meant to be savored and eaten slowly. And finally the Florentine Steak - we didn't dare ask for it cooked more than us traditional, and the rawness of of the meat and juiciness was incredibly luxurious and tender. One bite was enough for me. Service was great. Some reviews say staff are rude but I would disagree. They have vibrant energy and are happy to hear that their dishes are enjoyed by foreigners. Incredible food - would come back. Husband's Review: "Absolutely incredible, full of amazing flavor. Best food I've had in Italy."

    Roasted chicken and potatoes

    Service was great with multiple people checking in on us, joking around, and being very personable. They even offered Limoncello shots on the house. Desert was awesome as well.

    Lasagna
    Jerry F.

    Excellent ambiance, cheeky waiters, amazing food. Perfect place to go if you're looking for a real authentic Italian experience. Really loved my time here and the tiramisu is a must!

    Walls of the restaurant

    We were very pleased with service and the quality of the food. We had the fríe D polenta, wild boar pasta, pici and the house wine. The food came fast and well prepared. Very happy with the restaurant. Make sure you have reservations at least 1 day before

    Fresh Bruschetta

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    You can't go wrong with any dish but definitely try the octopus and some of the pasta dishes...

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(319 reviews)
    1.7 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.8 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria da Tito - italian - Updated July 2026

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