UNDERWHELMING. NO AC AND FLIES EVERYWHERE. It was so hot in the building and it was not helping…read morethat the loaded fries appetizer came out barely warm and limp. The cole slaw and baked beans were unappetizing and the potato salad was not any better. Multiple items we tried to order were unavailable: including wings, cornbread, and frito chili pie. Moreover, the server didn't even let us know we would not be getting our cornbread until we brought up the missing dish. We were charged for the cornbread as well. We came on Wednesday when it is supposed to be $1 wings but they are out of wings by 5:30??? There was a SINGLE SERVER trying to take care of every table but service was incredibly slow. The server was nice and I felt bad for her. This was supposed to be a special occasion and the restaurant was a huge letdown.

38$ for a small amount of meat, I called them because I thought I got the kiddie plate. They…read moreforgot to give me the side of potato salad. I didnt know ribs could be that small and thin. I haven't been this disappointed about a meal for the price in a long time. I feel like I got ripped off. Now I know.

I'm a bbq snob, but I can say this place is pretty good for being a chain. I had the brisket with…read morethe Memphis sauce. It was delicious. The Brisket was a little dry, but the sauce fixed that. I mixed it with my Mac n cheese side and it hit the spot. Fast and friendly service for a quick lunch. Fat cap is still the best in town, but they're not open on mo days and I was hard core craving some bbq.

wow very surprising,,plentiful portion and very tasty,,,yummy…read more friendly staff, highly recommended

Fat Cap turned up in a random search for a nearby lunch on Yelp - my extremely good fortune!…read more Memphis is my second home town and I'm a total BBQ nerd. I was a certified Memphis BBQ Network judge and also held that credential with the KC BBQ Society. My BBQ consumption regularly lands me in hot water with my PPC on a number of issues; it is what it is. So imagine my surprise when I drove into the parking lot and saw a big pile of real hardwood stacked in the back. I was optimistic. And I wasn't disappointed. My original plan was to have some brisket (woefully largely missing from the local Memphis scene) but when the proprietor offered the option of a brisket and rib combo, I jumped on it. Here's the deal: this guy knows what he's doing smoking meats. The ribs were as good as my Memphis favorites at Cozy Corner and I've never said that about ribs anywhere in Memphis or elsewhere. The brisket a perfect 10 - perfectly seasoned, beautiful smoke ring and juicy without being fatty. Neither the ribs nor the brisket wanted for any sauce, but the two I sampled should be bottle and sold at Amazon. That's enough, you should get the point (and the flat and the ribs!!). Bon appetite

Holy freaking cow! I just unhinged my jaw and inhaled their brisket like a T. rex. That was,…read morewithout a doubt, the best darn brisket I've ever had in my entire life. Tender, juicy, full of flavor. So perfect it doesn't even need sauce! I've traveled all over the country and am a bit of a bbq snob. This place is one in a million. Worth every penny. It can only be described in one word, which is a word I just made up.... MEATGASM! I took it to go. I'm sure all the "oh my gawds, and oh yums!" Coming from my office probably raised a few eyebrows but I can't help it. Holy crap that was delicious! Also, try it with the Alabama sauce. (Chefs kiss) perfection!!!

Dean's BBQ, located in Granger, Indiana, is only about a year old and is already a local favorite!…read moreMy boyfriend and I were in the area in June 2026 and we were enticed by the menu and good reviews on Yelp so we had dinner here. Tl;dr - we loved it and are looking forward to coming back here many more times! So it isn't a large space. But we didn't have to wait for a table. There is also a somewhat open kitchen for the curious diners who enjoy watching chefs at work. There's a printed menu but there are also many chalkboards on the walls around the small space that list the specials. Our service was fast and the place was well-staffed. We stuck to ordering off the regular menu except for our drinks. I was impressed by the prices of the drinks, especially the for mocktails. We also agreed that the prices for the merch were decent, especially the sweatshirt, which was only $35. My boyfriend, who is not a beer drinker, got the Vandermill apple cider ($5), made in Grand Rapids, MI. I got the 3 Floyd's Zombie Dust APA ($7.50), a famous Munster, Indiana brewery that has won a plethora of awards over the years. I got a little tipsy from it, ngl. We were craving different items to eat so my boyfriend got the Dean's Burger with wagyu beef and pork with a side of mac and cheese ($19). It was so juicy and the cheese pull was insane! I love brisket so I had to try theirs so I got the brisket sandwich with fries ($18). The brisket was delicious and the bun was of good quality. I had to add a little more sauce to it though. Also, the homemade ketchup tasted a bit apple butter-y! Crazy delicious! They said it had cloves in it. I tried to eat as slow as I could to make it last and was so sad when I finished my food. It was all soooo good! Overall, our meal cost a bit over $60 after tax and tip. We joined the rewards program and we WILL be back!

I had lunch at Dean's. I ordered the Dean's Burger with fries. I have to say that the burger wasn't…read morevery good. It was very..very dry. The pulled pork on the top was extremely tough. One piece of pork about the size of a finger was burnt and hard. The bottom of the bun was burnt black. The worst burger I've had in the county. Half of the fries were tiny end pieces. Hardly any salt on them and no salt available on the table. There were only 6 people in the restaurant yet it seemed to take forever to get food. The server was very nice though. The place has a nice bar vibe. Honestly for a burger that costs nearly 20 dollars I expect it to be a lot better.

The rib tips are hit or miss. I like the better one they're on McKinley Avenue in Mishawaka and…read morethey are located now in South Bend. Their food was better when it was at the McKinley location. I never had hard drive ripped tips there.

Best rib tips in the area. The Fishers are great folks. My usual Saturday meal when I'm in town.read more

The two of us came for lunch at around 1:30 PM. There was only a handful of people in the…read morerestaurant. Our server was very courteous and prompt. Our food came out extremely fast. I ordered the side Caesar salad with chicken and no pretzel croutons. The chicken was perfectly cooked. The loaded nachos came with chicken. Did not get the jalapeños on it . The chicken and poblano cheese on the nachos had great flavor. The waitress came over a few times to check on us. The salad was about $15 plus tax and tip and the nachos were $12 plus tax plus tip. This would be a great place to hang out with friends. They had 19 beers on tapped, but didn't try any this time because it was only lunchtime.

Stopped by for lunch the other day. The staff were incredible and the restaurant's playlist was…read morehitting! Got the Stalin BBQ Smoked Wings - they were incredible. Not a bad dish in this establishment. A must try in South Bend.

Incredible barbecue food from this lovely, little, family-owned restaurant. And super affordable!…read moreDefinitely a hidden gem in SB.

I don't know why I didn't leave a review on Yelp, when I wrote the Trip Advisor review Two years…read moreago. I think I likely did and forgot to hit post. My husband was planning and hosting his family reunion and neglected to order the catering, Monday before the reunion. I was tasked with finding a restaurant/caterer the could accommodate our Saturday reunion Dinner. At the time everyone was experiencing supply chain and staff shortages, it was going to be a challenge. To the rescue, I emailed Donna, even though Fisher's Tips and BBQ were closed, Donna emailEd back immediately. Donna put me in touch with her husband Rob and he helped me figure out what we needed for 35-40 guests. I ordered the ribs, rib tips, chicken, chicken wings, Mac and cheese, beans, potato salad, coleslaw and corn bead. Everything was fabulous, the ribs and tips, were fall off the bone tender and moist, with beautiful carmelization. The sauce is incredibly flavorful, the chicken was very moist, not overcooked or dry. The Mac and cheese was the best, made with real cheese not plastic velveta. The beans were excellent not canned baked bean. Our entire family raved about everythin and each family that was not flying requested leftover. We have been doing the family reunions every two years for many years and everyone said this was the best ever. I fixed a plate for the hotel receptionist and she said it was the very best BBQ she ever had. She mad sure I wrote down exactly the name because she wanted to refer other guests. I am so happy a grateful to Donna and Rob were able to accommodate us even at the late dat. They are the old fashioned Mom and Pop typ of business owners that care. I highly recommend Fisher's Ribs and Tips for all your dining and catering needs. Thank you so much Donna and Rob.

A cornerstone of South Bend cuisine for those who know. I was raised on Frankie's and I still come…read moreback constantly because it warms my spirit. The rib tip dinner with sauce on the fries is unbeatable.

Total dogshit I ordered pulled pork from a barbecue place…read moreand it was completely inedible. Somehow the service was even worse than the food. Expect to wait and expect to be yelled at by employees once you are done waiting, which may be hours.

Yum and more yum. Our son and daughter-in-law brought us to The Crooked Ewe for dinner and…read moreeverything was beyond delicious! My son and I had the smoked chicken sandwich, my daughter-in-law ordered the Bahn Mi and my husband ordered pastrami. Of course we all had to share and taste everything. All in all, everything was very tasty, including the fries cooked in beef tallow. The drinks were great and the wait staff beyond friendly and helpful. Thank you, Crooked Ewe!

We were visiting South Bend for a Notre Dame home game, and as you can imagine, finding a place to…read moreeat for a group of 8 after the game can be a struggle! We called Crooked Ewe, and they were kind enough to hold a table for us. As it turned out, the patio was perfect for a larger group on a Saturday evening. The atmosphere is laid-back and easygoing. Inside has that cozy, small-brewery feel, while the patio gives you a gorgeous view of the river. Our service was great - friendly and attentive without being overbearing. Overall, we really enjoyed the food, although I thought some of the Asian-inspired dishes could use a little refinement. I ordered the bibimbap bowl with fried cauliflower, cucumbers and onions, shredded carrots and daikon, and kimchi fried rice. The cauliflower was easily the star here! Though the fried rice and other accompaniments could use a bit more flavor and texture. That said, the BBQ was A+. I added a side of brisket, and it was probably some of the best brisket I've ever had. It's a thicker cut and melts in your mouth. My husband and FIL also raved about the wings. One thing to note for families: there isn't a kids menu, but my son was perfectly happy with a cheeseburger and fries. All in all, Crooked Ewe was a great find for our group. We'd definitely come back, especially for those wings and brisket!

Honestly, I just keep coming back to Fatbird. The chicken and waffles are amazing and I'm not even…read morea chicken and waffles guy. Bartender was super friendly and so were the fellow patrons. A friend ordered their spicy chicken sandwich and honestly it wasn't as spicy as the warning on the menu would lead you to believe.

What a gem of a place. Decor is gorgeous, mixing wallpaper, seating, lighting. It is a really nice…read moreambiance. I waltzed in on a weekday afternoon and it was pretty dead, but I was greeted and my food came out quickly. The maque choux was to die for. The banh mi chicken was less exciting, but still good enough to entice me to try it again. Wish I was able to order a cocktail on that trip, as the menu looked intriguing.