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    Five Ten Bistro

    3.7 (352 reviews)
    ModerateBars, Italian, American
    Closed Closed
    Updated 1 month ago

    Order Five Ten Bistro Takeout or Delivery

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    FIVE TEN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Five Ten Bistro

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    Reviews With Photos

    Bacon Wrapped Dates
    Desiree G.

    Lunch with my son and pup here was fantastic. We sat outdoors and the courtyard in front of the restaurant is a nice space to take in the active downtown view. Our server was top notch and very well versed on the menu. They have a full bar and extensive menu. We started with the poke appetizer, which was amazingly flavorful. I was not expecting the ample amount and excellent quality of this dish. It's a must-try if you like raw fish. We also tried the bacon wrapped dates, which were awesome. The cashew nut inside is a pleasant addition. I ordered the 510 Penne for lunch and my son had the tortellini. Both were excellent. The chicken was very tender. It was a lot of food and we took some leftovers. They have a unique payment system whereby you can scan a barcode on the bill to pay your bill automatically. This was a nice touch and came in handy to pay quickly because rain was rolling in. Overall I highly enjoyed this restaurant and look forward to my next visit. There's parking nearby and it's close to lots of shops if you care to walk and shop.

    Hugo Spritz, draft beer

    Love this local spot for gathering with friends for special occasions! Always great food and friendly staff!

    Blackened Mahi Mahi
    Ray M.

    510 was very busy due to an educator conference. Service was still very efficient and attentive. It was a lively evening on both sides. Ordered the blackened mahi mahi. The mushroom risotto that accompanied the main dish was the best part. The mahi mahi was very dry. The broccoli wasnt seasoned. For the price it wasnt the best meal. The wine was great though!

    Menu
    Jamie L.

    Skeptical due to the reviews- 3 1/2 stars. )Due to current employment, I eat out approximately 150x / year with customers so I am well versed in restaurants across the US. Well seasoned and tasty food with good sized portions. Pleased that "vegetable" side was actually a vegetable and not a squash. Good wine options - by the glass or bottle (mostly California for reds). Friendly service and quick turnaround on food after ordering. A little bit of a fly issue on the patio but they offered little fans. Friendly to DOGS - she even brought out water for the pup. Patio is spacious, varying table sizes and clean

    Blackened mahi mahi with risotto and broccoli.
    Joe D.

    I was very pleased with the food and the service. Had the blackened mahi mahi with risotto and steamed broccoli. Everything tasted fresh. My margarita was very good, too. The restaurant had lots of space inside and an outdoor patio. There's ample parking in the lot behind the restaurant.

    Chicken Piccata sauce
    Qjuan T.

    I've been to plenty Italian restaurants in San Francisco and the Bay Area, we had the bruschetta and the bread was old and stale, the waitress said it was like croutons but, there's a difference between a crouton consistency and old tasting bread, it was or least favorite dish, the chicken pickatta sauce was too thick and bland, the rustic chicken was ok , Waitress was nice but, we were very hungry, had the bruschetta first and it took a while to call her attention,

    Ribeye Steak.
    Bakhodir Y.

    The food in the restaurant is incredibly delicious. We are all delighted! My son and I ordered ribeye steaks. This is something incredible. The steak is perfectly cooked. Juicy and rich! Special respect to the waitress. And I give the chef a hundred points out of ten! I highly recommend it to anyone who wants to eat deliciously.

    510 Penne Pasta
    Bryant A.

    Food was very good like always and the service was fast. Our waitress was really nice. The place was clean and had good ambiance with music and was well lit. Very good i like it. check out my soundcloud.com/sybersex

    Valentine's Day's Dinner  Wonderful

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    4 years ago

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    4 years ago

    Great food, great service! What else needs to be said?! We were visiting from the east, and we're happy to discover this little gem.

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    5 years ago

    I love this place. The food is awesome. The service is great! My favorite is Rack of lamb. So delicious. Nice atmosphere.

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    7 years ago

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    8 years ago

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    4 years ago

    Horrible service, people act snooty. Food was not good at all. Even the other customers walking in act high class.

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    10 years ago

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    7 years ago

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    2 years ago

    food is the finest! service is the best vince and melanie the best waiter clean restaurant wuick wonderful service finest place in merced

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    8 years ago

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    4 years ago

    Good food, great service, perfect location, staff and owners are very friendly and hard working

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    7 years ago

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    Page 3 of 9

    Ask the Community - Five Ten Bistro

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

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    Stopped by on a drive from SF to Yosemite. I haven't had Olive Garden in years and wanted to give…read moreit a try. The soups were all great, and I liked that you could try out different ones. The salad is nasty. I got the chicken scampi pasta - it was not good and had pretty minimal flavors. My friends got the spicy meatball and rigatoni pasta, which was much better. Breadsticks were also great as always. I'm pretty sure it was our server's first day because she seemed very overwhelmed, but she did a good job overall.

    Since the year 2000 I am always disappointed. It doesn't matter which Olive Garden I go to; I'm…read morealways let down. Back in the 1990's we had 2 affordable choices in the area I lived in. We had Marie Callendar's and Olive Garden. In the 90's the food was good. I always opted for Marie Challedar's for the vast variety. As the food declined at Olive Garden, I would go with friend and have ONLY the soup, salad, and breadstick. Then The Soup Plantation showed up, and I would opt to go there. The last time I voluntarily went to Olive Garden was 15 years ago. About 10 years ago, my cousin wanted to meet up with us and Olive Garden was closest to his job, and we all met there. Again, I only had soup, salad, and breadsticks. I never had plans to return. I don't care about the good-looking food on the commercials or promotions. The food sucks. I'm going to try and make a long story short... yesterday, I wasn't feeling well at all. My husband has some workers near-by the Olive Garden, and he asked me what I wanted, he was going to pick it up. We both ordered a pasta dish, a soup, and breadsticks. I ordered Shrimp Scampi, Zuppa Toscano, and of course the breadsticks. Simple... right? The first thing I did was look at the bill it was almost $75.00!!!!! Knowing my husband, he over tipped. I first noticed that my serving was only half of what it should have been. I wasn't feeling good and didn't have much of an appetite anyways. I don't know where to start, but the pasta was almost SAUCELESS and STUCK together. What little sauce was there was BLAND. The shrimp weren't cook toughly, the asparagus was over cooked, and they gave me mostly the woody-splintery ends. The tomato chunks were mush, and I just couldn't eat it. So, I moved to the Zuppa Toscano soup. The broth was white colored, flavorless water, big slices of potato, and the roughest kale pieces ever. Yall should have just left it out or raw. Who???? Can jack-up a breadstick??? The breadsticks were BLONDE, FLAVORLESS, DRY, BRICKS. My husband ordered the seafood pasta. What a joke. It had small marble sized scallops and a few shrimps; but the kicker was the MUSHY OVERCOOKED broccoli. He couldn't eat it either and he abandoned the whole eating activity. He didn't even open the soup. I just threw everything into the trash; there was no saving that meal. This question is for general management Marci Anaya. Do you monitor what's happening in the kitchen? Do you see the food before it's packaged and sent out to the consumer? Do you care if we actually get our money's worth? Do you really understand how much pasta, shrimp, veggies, and soup with breadsticks I could have actually bought with $75.00??? I could have invited over 10 people and fed each one until they were full. This is a disgrace. I WILL NOT EVER, EVER, EVER, EVER return. I don't care who's inviting me, my answer is NO! If anything, I would like my money back!

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    Five Ten Bistro - bars - Updated August 2026

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