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FL Bakery

3.5 (51 reviews)
Closed 6:00 am - 10:00 pm

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FL Bakery
Karime H.

Swung by this bakery for some desert with the family. They have a large selection of bakery goods like cakes, donuts, pastries etc. We were greeted by a young lady behind the counter and kind enough to explain what certain items were that we didn't recognize. We opted for a cinnamon roll, guva cheese, chocolate cake, almond donut and vanilla cake. They were pretty good worth the stop just wish the almond donut wasn't dry but besides that definitely was good. Next time we will try there hot food.

Sweets
Patricia R.

I usually pick up sandwiches to share with my parents for a late breakfast treat but today it was later in the day so we just had sweets. I picked up a slice of the almond cake and also a volcano cake which has a penguin look via an order cookie and frosting, it was so cute. The service was quick and friendly.

Chante' M.

I came here early around 6:30 on a Thursday morning and was the only person there initially. Customer Service slowly started to filter in and I understood why I got a breakfast sandwich two pastries and a coffee and brought them to work. They traveled well and I was able to share everyone loved the food. I especially like the breakfast sandwich that was baking, egg, and cheese on Cuban bread it had no greasy feeling to it. The bacon was crisp. The eggs were fluffy and a cheese was light. The pastries were the perfect blend of sweetness and moist. Now for the coffee I don't know if it was a language barrier, but I asked for a café con Leche and was told that yes they could make it but what I end up getting was coffee with milk. I know that that's the literal translation, but that's not a café con Leche but what I got was basic normal brew coffee nothing to repeat or get again but everything else was good place was clean and a customer service was exceptional.

Bear claw
Michelle L.

This place is located within a strip mall right on Semoran, just a bit south of University. Wonderful bakery with a great selection of Latin baked goods. The prices are very reasonable and the staff is friendly. They have hot food options as well and plenty of seating.

Huevos, salchichha, y tostadas
Robbie G.

Wow, is my Spanish rusty. Don't let the receipt fool you... Only Spanish is spoken here. I've spent the last week using Duolingo to try to brush up, not specifically for this, but it was helpful nonetheless. I took Spanish both in high school and college, and for a while spoke well enough to get along, but that was many years ago, with little effort made to keep up the skill. This place is just a few minutes from my house, and I've been wanting to try it for months. I'm ashamed to admit that the first time I tried to come I chickened out and left because I wasn't confident in my Spanish. Today I was determined to make it work, communication barriers be damned. To their credit, either because they didn't speak English or didn't want to shame the obvious gringo, they made no attempt to speak English to me, but neither did they poke fun at my struggles. I kept it simple this time. Eggs, sausage, and toast, with a large coffee. The eggs were simple and plain, but the sausage was seasoned exceptionally well, and oh my God the bread ... . In short, I'll be back. And I have a new excuse to double down on my Spanish practice everyday. You should try it too, and if you need to, bring a Spanish speaking amigo. Also, apparently Robbie sounds like "Rabit" in gringo mumble.

Interior Signage
Ronnald M.

I stopped by the restaurant/bakery for breakfast on Thursday, November 10, 2022. Considering they were operating as Hurricane Nicole was moving over the Orlando area, I applaud them for keeping their doors open when other establishments were shuttered. The overhead electronic menu boards did not indicate the restaurant offered breakfast sandwiches but, Yellis, a cashier, was very helpful in providing me a rundown of their breakfast offerings including the items in each of their sandwiches. I opted for a Ham, Egg and Cheese Sandwich on Sweet Bread and a Cafe Con Leche. The Sandwich was delicious and the choice of sweet instead of regular bread balanced the saltiness of the ham and was just the perfect combination. As to the Cafe Con Leche, I've had better iterations but, it may be I'm used to the Cuban style of the beverage. Next time I'll certainly try their selection of pastries as they were a definitely a feast for the eyes.

Sweets . . . so so many sweets.
Mike W.

For some people, fluency in Spanish may get them a job or even a romance, but for me clearly it will just get me . . . fat. And FL Bakery will have no small role to play in that mischief. FL Bakery is a latin bakery which also serves lunch and breakfast food. The Puerto Rican and Cuban food and sweets on offer are, in terms of all I've tried, first-rate. The atmosphere is clean, well-organized, and inviting for dining-in though I suspect they also do a robust take-away business. The staff member who waited on me especially ensured I got my iced coffee made exactly how I wanted it--with far more care and dedication than any Starbuck's employee has probably ever provided me. And the donuts . . . forget Voodoo Donuts, these are even better and you don't have to stand in line for an hour to get them, either. The selection of savory goods/things for lunch are also impressive--especially the empanadas and alcapurrias. My only complaint is the location: nearly in Winter Park. I would love one on Colonial or somewhere around I-Dive. Also, some staff speak better English than others--they all try, but if you do know even some Spanish, for heaven's sake use it. It will go a long way.

Idrees K.

I have always heard about FL Bakery in Kissimmee so I was delighted to see a new location opened up not too far from me in Orlando. I walked in not knowing what to order and I didn't want too much heavy food or anything sweet so getting a sandwich was the perfect choice. I got a chicken sandwich and it was simple, yet amazing and delicious! Very tasty and it had me wanting to try other things on the menu the next time I visit, because there definitely will be a next time!

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1 year ago

La comida deliciosa y los postres riquísimos, altamente recomendado. El servicio excelente.

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9 months ago

awful service , rude workers and DISGUSTING bathrooms , tainos is a much better choice if your looking for a nice breakfast

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1 year ago

The enpanadas suck and so do the Donuts. But most of all, the service sucks! Zero stars.

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Awesome food! Fast service! And great entertainment and atmosphere!…read moreMy party had the country fried pork chops, chicken and waffles and the praline Belgian waffles, along with a couple of appetizers. Everything was fantastic.

If you're looking for a spot that gives real New Orleans vibes, Tibby's did not disappoint. From…read morethe food to the ambiance, it truly felt like a little taste of Bourbon Street. Our server Brett was amazing and made the whole experience even better. We started with the gator bites, and for the main dishes we had the shrimp & andouille cheese grits and a po' boy sandwich with slow-cooked red beans and rice. The mains were absolutely delicious, full of flavor, and seasoned perfectly. For dessert we had the beignets, and they were sweet, flaky, and full of flavor. The perfect ending to the meal. To drink we had the Hurricane and the Hemingway. The drinks were definitely strong, but absolutely worth it. The music, atmosphere, and overall energy really reminded me of New Orleans culture. Definitely a place I would come back to again.

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Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like New Orleans Hurricane.

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The Hen & Hog - Birria Tacos

The Hen & Hog

4.4(166 reviews)
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Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

Crunchy outside and juicy inside is the epitome of fried chicken! The tender platter was colossal…read moreand fed both kids and could really have fed two adults. I liked the t beers (white meat) the best. Melting the mouth breast with crunchy exterior. My chicken and waffles did not really hit the spot for me. I learned I'm not a fan of open fried thighs because they were fatty and that consistency in my mouth was not appetizing; but, they were well done and seasoned perfectly. The waffle was fluffy inside and just a tad burnt outside. FYI: the syrup is kinda spicy. Pleasant interior with friendly and attentive service.

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The Hen & Hog - Interior

Interior

The Hen & Hog - Andouille Po' Boy

Andouille Po' Boy

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F&D Woodfired Italian Kitchen - MARGHERITA PEPPERONI OVERLOAD

F&D Woodfired Italian Kitchen

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Food: We only ordered pasta plates. We got the spaghetti & meatballs and the chicken Alfredo. The…read morepasta was still on the harder side so it would have been nice if it was cooked longer to be softer. The fettuccine pasta was very salty that I only took a few bites and was over it. I took the rest home so I can soften up the pasta and get some of the salt off. I wish the portion sizes for the appetizers (calamari) were slightly bigger for the price. Service: I made a reservation from OpenTable and when we got there at the time of the reservation, the host looked around the room and was like "we don't have a spot for you inside (which the reservation was for)". We ended up being outside. The server was nice but odd she would ask to take my appetizer away when it was still half full to make room. I want it all if I paid a decent amount for a small portion. Ambiance: it's a cute small place but apparently, reservations mean nothing.

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F&D Woodfired Italian Kitchen - Bar

Bar

F&D Woodfired Italian Kitchen - Mini Cannolis

Mini Cannolis

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Hamilton's Kitchen - Smoked salmon with poached eggs

Hamilton's Kitchen

3.8(399 reviews)
3.0 mi
$$
Free parking
Private events

The service was incredible. Omar was our server, and he truly made the experience special. He made…read moreus feel welcomed, celebrated, and taken care of from start to finish. His customer service was exceptional, and he genuinely went above and beyond. The food was good overall, though a few dishes felt like they needed a bit more flavor. For example, the blue crab could have used a touch more salt or seasoning to really elevate it. That said, the presentation was beautiful, and the portion sizes were great for the price. The ambiance was lovely. The hotel itself has stunning areas and views, making it a perfect place to relax and hang out even after you're done eating.

Went to lunch with friends after yoga class. There were 8 of us. We were told immediately that we…read morecould only have 3 checks per table. Luckily I had cash so I could pay my friend after she put it on her credit card. Service was friendly but slow. Took over 45 minutes to get our food and the place was literally empty except for a large noisy party. I got the French Dip sandwich. $24 and no meat at all on half the sandwich. Waiter notified the chef and he made me more meat which I took home since everyone else was finished. No offer of another roll. Mine was soggy. They did bring me a small salad. Another table mate got a Ceasar salad with salmon. The salmon smelled very fishy. She told the waiter that she didn't want it and he said he would take it off the bill. However it was still on the bill and she had to ask for it to be removed. A few of us ordered iced tea. It said on the menu that it was $3. The waiter mentioned that they had a special berry tea for the same price. 5 of us decided to get that. When the bills came were charged $4. We decided not to bother mentioning it. Very pretty restaurant but I don't think I will return. Very pricey mediocre hotel food is not how I want to spend my restaurant money. Long Horn has a much better inexpensive lunch.

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Hamilton's Kitchen - Fish tacos

Fish tacos

Hamilton's Kitchen
Hamilton's Kitchen

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The Chapman - Boneless roasted all-natural half chicken, lemon-herb rub, leaf spinach, butternut squash and farro risotto

The Chapman

4.6(156 reviews)
3.0 mi
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This place is great! It's definitely popular on the weekend so try to get a reservation if you can…read more Our server was fast and had tons of recommendations for each section of the menu. We got a dirty martini and negroni to start. Awesome presentation and they came out pretty quickly. We were also given a free glass of prosecco, which was an excellent touch. For appetizers we ordered the Crispy Bang Bang Lion's Mane, which had a great texture and was extra crispy, and the Citrus Spiced Carrots. This sat in a bed of ricotta cheese and hot honey. The perfect balance of sweet and salty. I'd order this 10 times over again. For our mains we got the Fresh Grilled Fish of the day, which was a snapper with mashed sweet potato and broccolini and a pan to pour a lemon sauce over top. This was a perfect portion, the fish was grilled perfectly, and I could have eaten an entire bowl of their sweet potatoes. My husband got the Bronzed Florida Grouper, which had a risotto with shrimp in it. Both of these dishes were INCREDIBLE. To finish, we got the Sky High Citrus Meringue Pie. This kind of played on a key lime pie. It was rich, the portion was HUGE, and a great way to finish our meal. Overall, great food, great vibes, and great service.

So good I had to go twice! Had dinner here 2 weeks in a row because I had to come back to try the…read morethins I couldn't the first time. Ok starting from the top, absolutely the best espresso martini in Orlando! Secondly the little details like a purse hanger is just top tier hospitality. Third the food is absolutely to die for. The crab cake . I literally couldn't eat all my food both times and I still need to go back to try more. Also another hidden gem is the bar. It is a nice little hang out spot on park ave. It was soo good I forgot pics guess I have to go back for a third go!

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The Chapman - Martini Tree

Martini Tree

The Chapman - Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro

Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro

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Cru Quarters At The Mayflower

Cru Quarters At The Mayflower

4.6(13 reviews)
2.7 mi

We enjoyed such an amazing meal. We started off with seared ahi tuna with fennel and mussel broth…read more The tuna was cooked perfectly. The broth was such a compliment to the tuna. The next course was prosciutto wrapped artichoke served over a lovely bed of lemon basil risotto. Wow..just wow!! We ended our meal with a smoked rack of pork with a delicious blueberry and blackberry Malbec a jus served with fingerling potatoes roasted with parsley and olive oil. The service was beyond amazing! The ambiance is wonderful!

NOTE: The restaurant is inside the clubhouse of a retirement community. They recently (in the last…read moreyear) opened up to the public. Don't let that deter you from coming to try their delicious food :) the staff let us that this is a scratch kitchen and you can definitely tell by the quality of the ingredients! Even their pasta made in house! My friend and I came for Bite30 and had a great time! I loved every part of the food selection here except maybe the appetizers. Drinks were fantastic. There were too many seeds/nuts on the peach moscato and the eggplant caprese stack for my taste, but if you love nuts and seeds you'll love it. The entrees and the desserts were OUT OF THIS WORLD THOUGH! We were so full from the appetizer and entree that we thought we wouldn't be able to eat the dessert BUT WE SCARFED IT DOWN LIKE THE SWEET-TOOTHED HUMANS WE ARE. The staff were so so kind and attentive, and they all seemed like a very close knit work family. Our server was super duper informed on everything we asked. Forgive me, I forgot her name but I know it started with an A. Alyssa? Ashley? Alison? If you are reading this, you made sure we had a fantastic night and we love you for that :) we will definitely be coming back for Magical Dining in August

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Cru Quarters At The Mayflower - Interior - Pizza Oven/Pizza Bar

Interior - Pizza Oven/Pizza Bar

Cru Quarters At The Mayflower - Gelati Trio

Gelati Trio

Cru Quarters At The Mayflower - Sunset

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Sunset

FL Bakery - breakfast_brunch - Updated May 2026

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