Fresh and delicious chicken spot! The concept is elevated fried chicken with lots of options! The…read morestaff was very friendly, offering advice with ordering and asking how the food was upon leaving.We ordered: - Grilled chicken Caesar salad: 7/10 (the croutons were just ok and the romaine lettuce needed to be cut more- chicken was superb. - Nashville hot popcorn chicken: 9/10- great flavor, spicy! -two piece dark meat: 10/10 - hand cut fries: 10/10 great portion size, small is enough for two people - fried pickles: 9/10- fried nicely and good flavor. I preferred the fries over these if I had to choose Everything was so fresh, took about 15 minutes to come out which I could appreciate! The place is small inside but there are window high seats available to eat in. I would say it's more of a to-go or quick lunch spot. Can't wait to go back!

The fried chicken sandwiches were some of the best chicken I've ever had. The other sandwich…read morecomponents weren't top quality at all but that cutlet was just incredible!!! 5+ stars right there, absolutely excellent and I should've stopped with them! (But I didn't.) Fries decent quality but extremely soggy with improper container choice creating immense condensation and pretty much ruining them. Mac n Cheese -- THE WORST EVER!!!!! I don't know how they can sell this. The "sauce" was so watery it came clean off the penne such that I had to smear it around my bowl to catch some of this watery soup inside the noodle to try to get a "cheese" taste. The penne was al dente too, which is pretty impossible to do with a noodle casserole. Last, there was some misfit spice added that just did not help this terrible dish and managed to make it even worse! Just absolutely garbage the whole thing. Popcorn chicken was dry/overcooked and bland. Hard to believe it came from the same place as the sandwiches. Sandwiches, and fries if fresh, are the items worth getting. Skip the rest!!!

A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

Best cheese steak I've found outside the city. Cooper…read moresharp cheese, fresh baked sesame roll toasted to perfection, onions perfectly cooked. 10/10. Have to revisit for pizza

My brother and I picked up a few pies for the family while visiting. This place is a hidden gem…read more My brother and I often complain we can't find a good pizza place like we had growing up in New York. This was it.. We had a margarita, a Sicilian and a half cheese/half pepperoni. Let's just say amongst the 8 of us there were no leftovers. Everyone was praising the food, it was perfectly crispy and tasted amazing. I was really surprised when my brother was boasting about this place. I sure am glad we found it.

Usually my hubby will pick up the food but in this day, I did... This restaurant, which offers…read moredine-in and take out, is conveniently located on Lancaster Ave and there is a public parking lot directly across the street (on Warner Ave). I ordered 2 chicken pho and was told it would be about a 20 minute wait; the cost was a tad more than I expected (about 30 USD)... I sat in the waiting area for maybe10 minutes before my order was ready. The soup was good. The flavor of the broth is delicate but the hoisin and sriracha amp it up, as well as the accoutrements (bean sprouts, jalapeño slices and mint). I have only had pho from one other restaurant (several years ago) but can't compare the recipes. However, I definitely recommend trying Pho Street.

we got takeout. the food was fresh and tasty. food took a bit longer than expected to come out…read more Interior was alright, some tables had dishes left on the table for a long time after the customers left. they seemed a bit understaff. food was good, will return!

Always love the food from Naked Lunch. It's my go to for when I'm at work which is conveniently…read moreonly a few blocks away. The food is always fresh and delicious and after eating I feel energized and light rather than lethargic and stuffed. I'm vegan and they have lots of options. The cauliflower tacos are just amazing, my favorite dish there although there are a number of good options. You also get a good amount of food for the money and it's all organic. I recommend it highly to any and everyone!!

Vegan/vegetarian friendly and so delicious with generous serving sizes! I was so stuffed after…read moreeating a variation of the Moler bowl with minor variations (no mushrooms), and I loved knowing the meal was hearty and so nutritious. I love dishes with sweet potato, kale, and avocado (my absolute favorites). I can't wait to return to try another bowl and maybe one of the juices. The high stool chairs are always annoying to maneuver, so I'll try to come during a less busy hour when there are alternative seating options available. It's so interesting that it's tucked away in the grocery store, but don't let that fool you; naked lunch is a destination by itself!

When I last reviewed this place 11 years ago, I was disappointed and stayed away for years…read more I started going again around 2021, and they are so back. They still make the best cookies in the world (nostalgia may be a factor). Fresh, flavorful, and not too sweet. I've tried most flavors, and they're fantastic. FAVE COOKIES - caramel pecan (delicious, love the soft caramel) - lemon cooler (totally unique to Hope's, get one) - sugar (they use the best sprinkles, sweet and crunchy but not waxy!) - peanut butter (classic) - pumpkin spice (seasonal, tastes like actual pumpkin!) The vanilla ice cream is also better than what you can find in stores, so I pick up a pint whenever possible. Goes great with the cookies! The service is always friendly and quick even when they're busy with huge college orders, and it's easily one of my favorite counters to order from in the area. I always tip, because other quick service restaurants have made me appreciate this so much. They share the space with a pizza place, so unfortunately there isn't much Hope's-specific indoor seating. But the benches outside are cute, and cozy in decent weather. I wish their other locations were still open, so appreciate this one if you have regular access! The only other one I've found is a mini stand in a souvenir shop in Reading Terminal Market, and their selection isn't as good.

I made a stop at Hope's after a somewhat disappointing dinner and this totally made up for the…read moredinner. First off, the inside decor and decoration on the outside of the building are super cute and perfect for an ice cream/cookie shop! The employees at the shop are really friendly too. I didn't sample any of the many ice cream flavors, but they look great. The cookies got me, they are amazing! So many fantastic recipes and they're super fresh, too. I think these are some of the best cookies I've had! Make a stop!

We had an amazing experience at this fine dining restaurant. The atmosphere was elegant, the…read moreservice was attentive, and every dish was beautifully presented. The food was truly unforgettable -- perfectly balanced flavors and exceptional quality in every bite. We can't wait to come back.

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

Pretty restaurant and intriguing but overpriced menu. Even though the restaurant was half empty, we…read morewere seated in a corner despite asking for a different table. I suppose we could have made a bigger effort but didn't want to make a scene. The hostess came to our table as much as our waitress (which was nice) and was much friendlier than the latter, who was a little snobby. The food was good, but not great. I had the Beef Bourgogne, which was very tasty but a little tough and salty. My friend had the Brisket Alessandra, which sounded delicious but was drowning in a cream sauce and was even tougher.

Six of us had such a a great meal. The Paella was one of the best things I've eaten in ages. The…read moreBouilliabase special had a wonderful sauce. Service was great and the ambience is inviting. We didn't know that they now serve liquor and were surprised by the new $20 corkage fee. But altogether A memorable meal.

Meh. Glad they were open Sunday night, but not impressive pizza. Way too much cheese, too little…read moretoppings. The pictures showing plentiful toppings are either old or staged. Crust and sauce were ok but nothing special. Ok pizza for one but nothing to go out of your way for.

Not sure what happened to the pineapples as a topping but everything else is still so tasty. You…read morecan eat a whole pie yourself. I love the traditional crust, garlic sauce, large thin pepperoni, basil sauce, goat cheese. I loaded the toppings on. I love that you can customize with so many options oils sauces. I asked for truffle oil but I didn't taste it at all. This place is great to pick your own personal pizza.

I had the breakfast fix two days in a row and ate almost all of it. If I had someone to split it…read morewith, then get a bagel that would be PERFECT! It's an easy walk from the hospital, if you're in need of food while visiting. Yesterday I ate outside, but today I ate inside. It's a good little place to listen to good music in the air conditioning while eating. People were coming in right at 2, which is when they close, though no one was rushed away. I can't wait for next time to get more items off the menu!

Listen, the food here is amazing. The bread whether it's a bagel, challah, or rye bread is always…read moreso fresh. The spreads; specifically the horseradish aioli and spicy tomato jam, are insane. I ordered the Hungry Jack and was pleasantly showed by how meaty and tender the beef brisket was, especially for it being house-made. My only beef with this place truly is the service. It's just OK. It's a tiny spot so it gets pretty crowded, but the organization behind the counter when orders are ready is just ehh. You can see the orders in the window, 8 deep and you know yours has been sitting there for 5+ minutes but someone's on their phone at the cash register or just talking to each other and ignoring you.