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    Au Fournil

    4.9 (17 reviews)
    InexpensiveBakeries
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    10 months ago

    Helpful 2
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    6 months ago

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    Clement W.

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    7 months ago

    Gourmet everything! Everything's quality. Lots of caffes buy their pastries and sell them and they're always good!

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    4 years ago

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    4 years ago

    I get their croissants at Valley Forge Flowers cafes and DiBruno's in Wayne. The BEST! No other croissants come close.

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    6 years ago

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    6 years ago

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    10 years ago

    Helpful 4
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    7 years ago

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    6 years ago

    La Colombe in Bryn Mawr sells Au Fournil croissants including my favorite cheese croissant

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    12 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    13 years ago

    Quite good pastries. Both Hub Bub, at 39th and Spruce and OCF in Fairmount carry their pastries.

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    11 years ago

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    Ask the Community - Au Fournil

    Review Highlights - Au Fournil

    Gia Pronto in Philadelphia is one of the sandwich shop that carries Au Fournil yummies.

    Mentioned in 3 reviews

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    Nothing Bundt Cakes

    Nothing Bundt Cakes

    4.4
    (84 reviews)
    1.1 mi
    $$

    I'm not changing my assessment. Still five fattening stars. But I'm passing on something the guy…read morebehind the counter told me. When he asked if I wanted a receipt, I said 'no.' I always get one when using my card -- it's important if there's a discrepancy -- but with cash for something I won't be returning, why bother? Here's what I learned: at the bottom of the receipt is a link to a survey. If you complete it -- it takes five minutes and the employee gets credit -- you'll receive an email for a BOGO bundtlet. That's $6 off! Try it! You're welcome! (lol)

    S'mores made with Hershey's Bundt Cake: Nothing Bundt Cakes (NBC) has become one of my favorite…read moreguilty pleasures. I especially enjoy their individual sized "bundtlets". Although I would define camping season in WI as summer through fall, this latest limited time flavor is only available from 6/2-7/13/25. Opening the container, the cake itself had a dark brown/black color. The official description is a rich chocolate cake baked with Hershey's milk chocolate chips, mini marshmallows and graham cracker crumb, drizzled with silky chocolate sauce, and topped with buttery graham streusel (and of course their delicious, sweet cream cheese frosting). As usual, the texture is superb, with one of the best aspects of their cakes being the exceptional moistness of them. In this case, the chocolate syrup contributes to the moistness factor. The flavor leans toward chocolate, but the marshmallow element is clearly present throughout. I personally enjoyed the contrasting texture from the numerous chocolate chips baked into the cake. Graham, while present, is sadly overshadowed by the dominating chocolate flavor. The overall flavor does still convey thoughts of the classic campfire treat. Initially I was worried the sweet cream cheese wouldn't work well with the chocolate, but it was alright (although I think it does work better with some of their other flavors). Don't get me wrong, this was a tasty creation, but I think it might have worked better as a graham flavored cake baked with Hershey's milk chocolate chips, mini marshmallows and graham cracker crumb, drizzled with silky chocolate sauce, and topped with marshmallow flavored frosting. Still, one of the best new flavors I've had from NBC. Doughboy approved My top bundt cakes: 1. OREO 2. Confetti tied 3. Churro Dulce de Leche 4. S'mores made with Hershey's Doughboy_Food_Reviews

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    Rolings Bakery

    Rolings Bakery

    4.5
    (66 reviews)
    8.2 mi
    $

    There's a hidden gem in Elkins Park - a small bakery near the SEPTA station. I've been there…read moreseveral times and it's been a wonderful experience each time. We went there this morning to pick up a raisin challah - we were making French Toast! The challah is excellent - rich, soft and sweet, it has a tender, delicious taste. The raisins added an extra touch of sweetness to the French Toast. Then there are the numerous pastries and cookies. We decided to get a few Hamentashen (chocolate and poppy), a raspberry croissant, a chocolate and a raspberry rugelach, and the most amazing looking Sticky Bun. I'll start with the Sticky Bun. It was exceptional; a soft, fluffy, and slightly chewy dough - challah like, but denser. It was laced with a sticky, caramelized glaze, studded with raisins and walnuts. It was 'melt in your mouth delicious', and a must try. Next up - the raspberry croissant. This is not your typical croissant - I'm used to the plain, or chocolate - I can't recall having a raspberry croissant before. It's one of the best I've had. It combines a flaky buttery croissant with a sweet, tart raspberry filling. The Hamentashen were good - the chocolate was better than the poppyseed - as the later needed much more Mohn (poppyseed paste). The rugelach was good; the raspberry was too sticky, but the chocolate was fine. If you're near Elkins Park, and you haven't tried Rolings Bakery, it's time you did!

    Terrific bakery. Best challah. Great bagels. Everything is truly delicious. I am happy they are in…read moremy neighborhood.

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    Sticky Bun with raisins and walnuts

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    Sticky Bun with raisins and walnuts

    Au Fournil - bakeries - Updated July 2026

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