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    Flatbread Company

    4.4 (555 reviews)
    ModeratePizza
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    FLATBREAD COMPANY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Jay heart pizza
    Celeste W.

    This pizza place is sooooo good! Love the fire wood oven where you can watch them make pizza. My son loves the menu because they have drawing on the front page of the menu, he was very excited to draw something for the restaurant, it's a good tactic to keep them occupied, lol. Kids 3 and 5 years old love the pizza, they finish the whole thing! Service was quick and inside of the restaurant feels welcoming and cozy. Definitely recommend!

    Menu (2/3) as of 2/7/26
    Winston L.

    Dope pizza joint! We got the Portsmouth Community Flatbread and the Mopsy's Kalua Pork, both Lg. One highlight was the thin crust of the pizzas, which was crispy yet airy. Portsmouth was a solid veggie pizza. Mopsy's was savory and garlicky but the pineapple was not very enjoyable. Both pizzas were the perfect amount for 4 people. Loved the open kitchen aesthetic with the wood-fired oven and pizza assembly taking place next to the dining area

    16" pizza
    Jennifer M.

    Super cool spot and the wood fire oven is out on the dining room floor which is so unique and fun. They also played awesome throwback music! We ordered a 16" flatbread to share and a side salad. The housemade vinaigrette dressing was phenomenal! Service was absolutely fantastic too. The chef delivered our pizza. Definitely stop here!

    Wood fire oven
    Sandra H.

    Rustic vibe with the wood-fired oven giving you a warm vibe which is great when the weather is cold. Salad was very fresh and the homemade vinaigrette was very flavorful. The added kelp was the perfect addition for this coastal city restaurant. It said the greens were organic and I think local. The waiter, who was terrific, gave us a tip that you could order a large flatbread and split it into two flavors. Exactly what we did. We did the pepperoni/mushroom and the chicken bacon ranch. Both very good Reasonable priced, good food and service.

    Rick T.

    Pizza was amazing ! We ordered a to go maple and fennel pizza great combination. Beers we had while we waited were great local beers.

    BBQ Chicken Pie
    James H.

    We are loyalists to the Portland, ME Flatbread Company but spending a weekend in Portsmouth, we had to try the NH Flatbread to contrast and compare. It was just as good as the Portland version of this franchise.... Don't hesitate to stop by!

    Community Flatbread
    Kaylee V.

    Not my favorite, needed more flavor and spices in the sauce. The crust was nice I love a fluffy crust and the char from the oven. I ate a whole small pizza by myself. Service was nice and they let us know about the specials. The inside was large with plenty of searing and large wooden booths.

    Harvest Salad
    Kathy D.

    When we saw they offered a vegan pizza, this was on our must do in Portsmouth list. We sat at the bar, and hubby ordered a beer and I a Club soda w/lime. Bartender was super friendly and helpful. We had the Harvest Salad, which was absolutely delicious and one of our fave salads the whole trip. We split the vegan pizza as well. The cook was spot on, with a thin, yet crispy crust. I make vegan pizza a lot, but at home we just don't use cheese and can taste the myriad of veg toppings. Here, the toppings are on vegan mozzarella. Pretty sure it was Myokos' Pourable Vegan Mozzarella, which kind of overwhelmed the taste of the pizza. I highly suggest you request no cheese if you get the vegan pizza. The veg flavors will shine through! Ultimately, service was outstanding, prices fantastic, it was a good amount of food to split, and everything was tasted (outside of the vegan cheese).

    a pizza in a box
    Kasey G.

    Amazing!! Wood fire pizza and we split the new harvest and the kuala pork and both were so good - we got it to go as well But inside was great we grabbed a beer while we waited and it's next to a ton of cute shops

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    7 months ago

    We were greeted by many hostesses and seated right away! We had excellent service, great food. Always a pleasure.

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    3 years ago

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    11 months ago

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    6 months ago

    Great food, awesome service, wonderful drinks and desserts. Just a special place. Always enjoy it.

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    9 months ago

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    1 year ago

    The flatbread pizza was good, but too small and thin for the price. Probably won't return bc of that

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    8 months ago

    Very disappointed, it's a big piece of flatbread but very little toppings. Not worth the $$$.

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    Page 1 of 14

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    Mamma Luca - Ricotta & Hot Honey Pizza

    Mamma Luca

    3.6(55 reviews)
    0.3 mi

    We were hesitant to try having heard mixed reviews…read more We were pleasantly surprised ! The atmosphere is lovely .. Clean ,bright, upscale We were serve Foccacia that was real Foccacia .. not a bready cakey "want a be" The Caesar salad was fresh crisp and delicious The chicken parm was also delicious Pan fried cutlet ( not greasy)with a light tomato sauce Served with perfectly sautéed broccoli rabbi ... a little heat , garlic slices and nit too much oil A complimentary gelato to finish off the meal !! Yum A very crave worthy meal .... We will be back

    The service was good, but as noted by others the place is loud because of the hard surfaces and…read morelayout. They did not acknowledge my wife's birthday, though it was noted in the reservation. Here's the food: Arancini - good flavor, odd shape and breading, didn't come with sauce Calamari - slightly overcooked, not that tough but wasn't soft like fresh should be, but it was crispy Caesar salad - very good Side salmon - star of the show, delicious Kids butter pasta - it was fine, the pasta was a little over cooked Flank steak - cooked perfect. I'm not convinced it was flank steak just be the texture, it was leaner than expected but delicious - closer to strip steak. The cold potato salad is an odd choice. Carbonara Pizza - it's not carbonara, it's a breakfast pizza. MAYBE they used guanciale, but it was sliced thin like bacon with a few whole strips, not chunks like you'd expect carbonara. Also had chunks of mozz on it and a poached egg or too. I personally would have made a carbonara sauce as the base and then chunked guanciale on top. A little pepper and parsley to pull it together. Honestly disappointed, carbonara is a top dish for me. Dessert menu is lacking big time. The complementary soft serve gelato was good, not great. The place is fine, I wouldn't go back.

    Photos
    Mamma Luca - Slice counter for to-go pizza

    Slice counter for to-go pizza

    Mamma Luca
    Mamma Luca - Gelato to-go area

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    Gelato to-go area

    Napoletana Portsmouth

    Napoletana Portsmouth

    3.1(93 reviews)
    0.2 mi
    $$

    We love this restaurant. Especially during the summer when we can sit outside. The restaurant is…read moreunder the trees so it's always in the shade even on hot days. It's nice and cool. The food is excellent, and the service has always been good. During the winter will go inside and usually sit at the bar and we've enjoyed the food and the service there too.

    It's hard to find good pizza up north, and Napoletana has a great location right in the center of…read moretown. The outdoor seating looks gorgeous, and the indoor seating looks cozy, so I thought the food could be promising. We ordered the Mushroom Pizza and the Fig Pizza. The Mushroom Pizza was decent, but honestly not as flavorful as it looked. Just based on the mushroom pizza, I would probably give Napoletana 3 or 4 stars. However, I did not like the Fig Pizza at all. I am a sucked for unique pizza flavors, and love a dash of something sweet (Hawaiian Pizza or a Hot Honey pizza are my favorites!). This Fig Pizza was SO SWEET. There was so much jam on it that it was sweeter than candy! My brother-in-law and mother-in-law could not eat it. I think this would have been much better with fresh figs, or just a dash of jam here and there. We barely touched the fig pizza as I seemed to be the only one who could get through it. As for the service, we got takeout, so I can't speak much to that. But our pizza was ready on time and everyone seemed polite upon pickup.

    Photos
    Napoletana Portsmouth - Bar

    Bar

    Napoletana Portsmouth
    Napoletana Portsmouth - Outdoor entrance

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    Outdoor entrance

    Bratskellar Pizza Pub - Onion and hamburger pizza

    Bratskellar Pizza Pub

    4.1(149 reviews)
    1.8 mi
    $$

    Best pub pizza espresso martini,cheese and crackers ,atmosphere . We love it !! Ask for the spumoni…read morefor dessert

    A friend recommended this spot when I visited Portsmouth ... knowing full well that I love dive…read morebars and vintage places. I would say this qualifies as both. The pizzas are a lot more expensive than I thought an individual-sized bar pie would be ... and the pizza was honestly nothing I couldn't make at home in a toaster. However, the 70's atmosphere didn't dissapoint. The best part about this place ... other than the fantastic waitress ... was the ice cold beer. It comes in a frosted mug and is some of the coldest beer I've had on draft. The prices weren't terrible at about $5 - $7 per glass, although the glasses seemed a little small. 12 ounce maybe. The best of the pizzas we ordered was the roasted garlic pie. The garlic was sweet but also had the typical garlic taste. Hamds down, I woukd order this again. The hamburger pizza was the worst of the bunch with dry, tasteless burger crumbles on it. I was surprised to see so many good reviews about it. Everything else was just okay. Next time, I'll try one of their more intrtesting pies like the bratwurst one. A one-topping pizza was $15 - $16 and was about the size of a frozen Cape Cod pizza from the supermarket. About the size of a dinner plate and enough for one person ... probably not to share. I heard interesting things about the wings bit I am not a fan of 'heat challenges', so we skipped those after hearing another customer say they could barely finish one due to the pepper. Overall, if you want to feel like you are in the late 70's/early 80's, this is the no frills vibe you'll get. Except in the 1970's the cost of one pizza today could buy dinner for an entire sports team back then. This place gets my recommendation, especislly if you like a thinner/crisper crust and well-done cheese/toppings. Places that have been around since Gerald Ford was President are a rare thing these days, especially off the highway in a town like Portsmouth.

    Photos
    Bratskellar Pizza Pub
    Bratskellar Pizza Pub - Fantastic Greek Salad

    Fantastic Greek Salad

    Bratskellar Pizza Pub - Espresso Martini - great!

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    Espresso Martini - great!

    Dough Craft Pizza - Margherita pizza

    Dough Craft Pizza

    3.3(68 reviews)
    3.0 mi

    Our table shared an appetizer special of cheese stuffed breadsticks with marinara with a couple…read moredifferent pizzas. The food came out quickly, was delicious and the service was great!

    Our usual pizza place was closed on Sunday night for some reason, so we found Dough was open. We…read morehaven't been there in years but thought we would give them a try for some takeout since we were jonesing. We ordered the buffalo chicken pizza which was maybe 13"? and cost $21 plus tax. I ordered online and it said to pick up at 7:10, about 30 minutes. I showed up at 7:08 and there was no host. I only counted 4 patrons, a couple, a guy at the bar, and someone sitting outside. After a minute or so I walked around the host stand and stare into the kitchen. Someone finally noticed me and came out. My pizza was under the host stand so I got it and headed out. Probably about 5 minutes in the restaurant. We got it home and dug in. First we were disappointed in the size. As stated it was about 13" maybe. It was cut into 6 slices and my wife and I finished it. We usually get a large and have half a pizza left over. That would have been fine except that it cost $21. Better value would have been at $12. Given that they are fancy, maybe $15. However the flavor and texture weren't awesome. The flavor wasn't bad, just not great. For a place called "Dough", you would think the crust would be on point, but it wasn't. I don't know how long it sat under the host station but maybe the crust got soggy? It wasn't remotely crispy or crunchy. It wasn't wet it gross, it just wasn't good. We probably won't be back for a few more years again.

    Photos
    Dough Craft Pizza - Muscles in a garlic butter sauce with spinach and heirloom tomatoes.

    Muscles in a garlic butter sauce with spinach and heirloom tomatoes.

    Dough Craft Pizza - Bianca pizza

    Bianca pizza

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    Cheese pizza

    Flatbread Company - pizza - Updated September 2026

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