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    3 years ago

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    2 years ago

    Great experience, beautiful space and great hosts. Highly recommended!!! Clean and well taken care of.

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    3 years ago

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    The Rooftop - Blood moon baby

    The Rooftop

    4.3(50 reviews)
    10.7 mi

    "There's something magical about rooftops. You feel like you're in 'Mary Poppins."…read moreGeorge Clarke There really is something special about being on a rooftop on a perfect summer evening, and it's great to have it right in downtown Sugar Hill. I would like to say I planned the perfect date, but as some of the best things in life, this was just an impromptu visit to cap off an already great evening. Outside of being on the rooftop, the bar itself is upscale yet approachable, service was fast and friendly. Being a bit of a self engrandized home bartender I'm a bit critical when out of my home lab, but their Smoked Old Fashioned wasn't bad. ("Wasn't bad" really means very good.") While I don't love the prices and hate paying a cover charge, when you throw in live music, a great vibe, and a view, I can't really complain. The owner made an announcement that whoever tipped the band $10 would get a free drink, and since most drinks were over $15 I thought that was cool on many levels. Will definitely be back to The Rooftop!

    We stepped in not sure what to do as no one greeted us, they were not very busy and the bartender…read morelooked to be having a conversation with someone at the bar. We walked around and finally ran into a waitress who told us to sit anywhere we wished inside or outside. The only area festive was inside a closed igloo and no heaters were on outdoors which was just a tad too cool for me despite the super nice weather that day. It would have been so to sit outside but without the warmth of the heaters we headed inside. We placed our order and explained we were just there for a pre-dinner drink and wanted to check out the venue so we didn't leave our tab open but we were quickly served the fabulous taking drinks on their menu(s). The Old Fashioned was on the regular menu and the Russian was on their seasonal tabletop menu. Server was very nice and took photos for some ladies we met. The only reason I can't give them a 5 star is they claim they are big on hospitality but yet we were not acknowledged upon arrival. Many restaurants and even some retail stores have a way to ensure they say hello/welcome immediately when you enter and without a hostess - the mindset should be that the bar or wait staff have a way to immediately say hello or welcome so those who have never been feel welcomed as well as those who frequently come. It would be nice to have a more festive decor for the holidays but that didn't affect my review; just a statement to say that the entire Sugar Hill area was pumping and themed with the holiday spirit then we walked in the only area decorated was not even accessible nor was it offered as an option to enjoy.

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    The Rooftop
    The Rooftop
    The Rooftop

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    unWine'd & Tap - Suwanee - Seared Pork Loin

    unWine'd & Tap - Suwanee

    4.5(70 reviews)
    7.3 mi

    I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

    Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

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    unWine'd & Tap - Suwanee
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    The Galloping Galette - La Tout Chocolat dessert crepe

    The Galloping Galette

    4.9(44 reviews)
    9.0 mi

    I went last evening and thoroughly enjoyed this spot. The owner is French and she greeted us, my…read moresister and I, warmly and kindly. So sweet! I had the latte with no flavor, it's was smooth with a stunning froth! Heck I'll gonna back again just for the latte lol. I ordered the French onion soup, and my sister ordered the special, Hailbut with asparagus. The portion was huge and it was incredible. I also got the steak galette cooked medium rare, it was delicious and the ratatouille was my favorite part. I'll be going back. The ambiance was lightly lit and lovely.

    So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

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    Entrance from inside of dining room

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    Overstory Restaurant - Venezuelan hotdog

    Overstory Restaurant

    3.2(120 reviews)
    3.6 mi

    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    Where do i even start? lol We celebrated a gf's bday &…read morebrought her a cake that costed $35 to HOLD it in the back. The wait and service was HORRIBLE; waited over 30mins for a MOCKTAIL and even longer for some wings. Kind server but lord was she slow, we'd have to ask for everything we needed at once or we'd have to wait another 30mins for a simple thing. This isn't a place to come enjoy a meal nor even a drink, wine was $25. Pricey but it could've at least tasted good. My sister got the Mexican street salad and it tasted dry as hell, it's more of a bowl tha salad, there wasnt anything that made it a SALAD lol. We were there around 11pm and the lights kept getting brighter for us to leave but checks weren't even brought out yet. Restrooms were very dirty with trash all over the floor; i will not be coming back at alllllllll. The whole experience was 1/10 unfortunately It's all just an aesthetic scenery. Disappointing

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    Overstory Restaurant - Indoor Seating

    Indoor Seating

    Overstory Restaurant - Deviled Eggs

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    Bar seating area

    Flipped ATL - venues - Updated May 2026

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