"There's something magical about rooftops. You feel like you're in 'Mary Poppins."…read moreGeorge Clarke There really is something special about being on a rooftop on a perfect summer evening, and it's great to have it right in downtown Sugar Hill. I would like to say I planned the perfect date, but as some of the best things in life, this was just an impromptu visit to cap off an already great evening. Outside of being on the rooftop, the bar itself is upscale yet approachable, service was fast and friendly. Being a bit of a self engrandized home bartender I'm a bit critical when out of my home lab, but their Smoked Old Fashioned wasn't bad. ("Wasn't bad" really means very good.") While I don't love the prices and hate paying a cover charge, when you throw in live music, a great vibe, and a view, I can't really complain. The owner made an announcement that whoever tipped the band $10 would get a free drink, and since most drinks were over $15 I thought that was cool on many levels. Will definitely be back to The Rooftop!

We stepped in not sure what to do as no one greeted us, they were not very busy and the bartender…read morelooked to be having a conversation with someone at the bar. We walked around and finally ran into a waitress who told us to sit anywhere we wished inside or outside. The only area festive was inside a closed igloo and no heaters were on outdoors which was just a tad too cool for me despite the super nice weather that day. It would have been so to sit outside but without the warmth of the heaters we headed inside. We placed our order and explained we were just there for a pre-dinner drink and wanted to check out the venue so we didn't leave our tab open but we were quickly served the fabulous taking drinks on their menu(s). The Old Fashioned was on the regular menu and the Russian was on their seasonal tabletop menu. Server was very nice and took photos for some ladies we met. The only reason I can't give them a 5 star is they claim they are big on hospitality but yet we were not acknowledged upon arrival. Many restaurants and even some retail stores have a way to ensure they say hello/welcome immediately when you enter and without a hostess - the mindset should be that the bar or wait staff have a way to immediately say hello or welcome so those who have never been feel welcomed as well as those who frequently come. It would be nice to have a more festive decor for the holidays but that didn't affect my review; just a statement to say that the entire Sugar Hill area was pumping and themed with the holiday spirit then we walked in the only area decorated was not even accessible nor was it offered as an option to enjoy.

I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

Update... The place responded to my review and that's…read morefantastic so we are going to try and order again. We were so excited to try this place but... we tried calling to order food for over 6 times and no answer at all. They have an automated system and when you hit #2 to order it just rings and rings .. and then when you hit #1 to speak to a person nothing. We even tried calling the WhatsApp number. Nothing at all. We were so disappointed to not be able to try this place. Please get phone system working ..

I was eager to try this new addition to Suwanee. The decor is sleek and the indoor lit tree is…read morevibrant. The staff was very welcoming and our waitress was very nice and knowledgeable of the newest menu. She suggested some items for us to try and we started with the samosas. They were accompanied by a sweet red sauce and a tangy green sauce. Unfortunately they were dense and missed the light flaky goodness I was hoping for. Next up was the chili garlic shrimp and brussels. No complaints other than it is extremely small. For my entree I ordered the recommended glazed salmon dish with Brussels and aromatic rice. The salmon was cooked a little "over" but it was well seasoned. The Brussels lacked flavor but the rice was delicious. My experience was just "OK" but I will give Moringa another chance.

Waiter Ali was excellent and very attentive and informative. Would highly recommend the restaurant…read moreand Ali

Amazing experience here! The service from Jelisa was great. She was attentive, friendly, and made…read moreus feel very welcome. The food was incredible, but the mujaddara was definitely my favorite. Everything came out fresh and delicious. I will definitely be coming back. 5 stars!

Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

We had a great experience at Bottles and Bones! Exemplary service from Pablo and Susan! We ordered…read morethe tomahawk with lobster tails, macaroni and cheese, and sweet potato soufflé. Everything was delicious, but the standout was the sweet potato soufflé. Perfection! Because we were celebrating a special occasion, we received a complimentary slice of German chocolate cake.

Surprised I didn't know about this place before…read more Great ambiance, great service and good food. Loved the love entertainment! Have a trio of birthdays and one of our friends recommended this spot. In the square of Sauwnee, easy to get too. Good parking. Started with drinks and ordered the garlic bread for the table. Ordered a spicy tequila drink that was blackened with charcoal. Very good drink. Ordered the chopped salad, lobster bisque, sweet potatos, Brussels sprouts and the delmonico ribeye to share. The salad was very good. Bisque was rich and had a good bit of lobster. Didn't like the sour cream in the soup due to too much acid in the soup. The steak was cooked to perfection. Sides were also very good. My only roque was the cut of meat was very fatty. After dinner went into the lounge for a night cap and to listen to the piano player. Steve Lee is excellent. A nit- the birthday cake they gave us was small. Thank goodness we didn't have much room for dessert All in all we will be back.

This place understands seafood the way it's meant to be enjoyed -- fresh, clean, and unpretentious,…read morewith just enough coastal flair to set the mood. The seafood tower is a true showstopper: lobster, crab, oysters, and all the right accompaniments, beautifully presented and genuinely fresh. You can taste the care in the sourcing. The crab claws were tender and sweet, and the sauces complemented rather than overpowered -- the old, honest way, just as it should be. The space itself is bright, airy, and modern, with a relaxed coastal feel. It's spacious, clean, and thoughtfully designed, and the outdoor seating with open windows in warmer weather is a wonderful touch -- inviting, easy, and made for lingering meals. Service deserves special mention. Our server was genuinely kind, attentive, and never rushed, striking that rare balance where you feel well taken care of without being hovered over. The kind of hospitality that lets the food speak for itself. All in all, Seaside Oyster Bar feels like a little seaside escape tucked into Suwanee -- honest seafood, thoughtful presentation, and a relaxed elegance that keeps you coming back. A well-earned 5 stars

Wow! I was pleasantly surprised with this little place! The ambience and the setting was fantastic…read moreand cozy and the customer service was great! Food came out quickly and was FILLED with flavor. ALSO can we talk about how clean the bathrooms were? They smelt so fresh and floral right when you walk in! Overall really great experience and the grilled shrimp is FIREEE

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

They did a wonderful job , especially when it was nearly a last min call for a party of 30+ people…read more. The servers were attentive and zipping around making sure had drinks and i believe we were taken care of Would suggest coming back Jessy in particular was an amazing waitress , she was very friendly and bubbly

The restaurant inside and out is very attractive and comfortable…read more The food was a solid mediocre. Do not expect to be impressed. Typical very commercial Tex/Mex type of dishes here. Extra large portions with overall flavors being just meh. We got unlucky and had a waitress who definitely did not want to be there tonight. Very non caring. Basically just stood at her station not doing anything. But we could tell that the other servers were doing a great job. Would I be back? Absolutely not. Way too many options around town when it comes to getting good Mexican food. Being at $25 a head at a minimum, this place is just not worth it.

Came here with my husband and Andrea took care of us. She's very attentive, the aesthetic is very…read morenice, food was delicious and the hookah was superb! She made a great experience for us and we plan to come back again!

The place left mixed impressions. Portions and prices were average, and the service was just okay…read more There were very few people, so the atmosphere was quiet. The hookah wasn't the best. But the most disappointing part was the final bill. We ordered a moderate amount, but the total ended up being surprisingly high due to very large added charges/fees. We didn't dig into it at the time, but it left a bad feeling. Unlikely to return.