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    Flora Loca Rooftop Cantina

    4.4 (26 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Flora Loca Rooftop Cantina Photos

    FLORA LOCA ROOFTOP CANTINA ATMOSPHERE

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    Mole
    Ivan D.

    (3/5) My wife and I recently visited Flora Loca Rooftop, and while there were some highlights, the overall experience didn't quite meet our expectations. We started with drinks. I ordered the Cloudfull cocktail, and my wife ordered one of their pink cocktails (I don't remember the name). Both drinks had beautiful, elegant presentations and tasted great. The bar definitely seems to be one of the restaurant's strengths. For appetizers, we ordered the chips and guacamole along with the elote. The appetizers were just okay. The guacamole lacked flavor and didn't taste very authentic, while the elote was decent but nothing particularly memorable. For our entrées, I ordered the mole and my wife ordered the aguachiles. The food was good, but not something that stood out. The portion size for the aguachiles seemed small--about enough to enjoy with a single tostada. Overall, the food was average and left us expecting more. In fact, we were still hungry after dinner and ended up stopping for sushi afterward, which was disappointing considering the price we paid. The service, however, was excellent. The staff was welcoming, attentive, and made us feel well taken care of throughout our visit. The atmosphere was another mixed experience. I understand the relaxed rooftop lounge concept, but eating dinner on couches with food served on a low coffee table wasn't comfortable. I found myself constantly leaning forward and crouching to eat, which took away from what could have been a more enjoyable dining experience. Since this is a newer restaurant, I came in with high expectations. Unfortunately, I was a little disappointed by the limited menu selection, and I also didn't notice any happy hour menu or specials, which seems like a missed opportunity for a rooftop venue. The biggest surprise was the bill. For two people, with one drink each, two appetizers, and one entrée each, our total came to $158 after the automatic 20% gratuity. In my opinion, that's hard to justify considering the overall quality and portion sizes. Would I come back? Maybe for drinks and the rooftop ambiance, but probably not for dinner or a special date night. I hope the restaurant continues to improve because it has potential, but based on this visit, it didn't quite live up to the experience I was hoping for.

    Erica R.

    I was super excited to try this place, and even more thrilled to discover it was officially open during my birthday weekend! Flora Loca is located on the rooftop/5th floor of the SpringHill Suites in Oxnard. Although we didn't have a reservation for early Friday evening, we were seated immediately. Crystal, our server, was phenomenal in expressing her approval of the food and drink we ordered, letting us know how much she enjoyed it. She also checked on us several times throughout the meal to see if we needed anything. We ordered the baby corn elote, fajitas for two (adobo chicken and carne asada), plus the flora loca and carried away cocktails. The fajitas came with rice and beans, plus a strawberry-infused salsa on the side. The adobo chicken was a bit dry, but the carne asada was seasoned perfectly and tender. The strawberry salsa gave the fajitas a nice little kick in taste. The rice also complimented the fajitas, but the black beans seemed to be lacking in flavor. The flora loca margarita and carried away cocktails were fruit-forward and refreshing. My favorite part of the meal was the baby elote, topped with mayo, house-made corn sauce, and other toppings. I loved this so much that I had to make sure my husband and I enjoyed an equal split of the baby corn so one person didn't have more than the other. Apparently, my protests of "but it's my birthday weekend" were met with protests about the fact that we were having other meals over the next few days in honor of my birthday. I tried, though, to sneak extra corn when my husband's head was turned to no avail. I would 100% reorder this as an appetizer. Finally, when the servers found out I was celebrating my birthday, they brought us horchata ice cream for dessert. Now, I've never had the pleasure of eating horchata ice cream, but wow, it made my mouth water. It was that good. Even now, my mind is flashing back to eating baby corn elote and horchata ice cream, and I wish I could travel back in time to relive those moments. Understandably, Flora Loca may be overlooking the freeway, the Chick-fil-A, and some other mundane locations, but I don't care. It's something new in Oxnard, and a rooftop view is better than a basic view on the ground. I'm very thrilled to welcome you to Oxnard, Flora Loca!

    Short rib mole
    Rene R.

    If you didn't already know, Flora Loca is officially open. When Oxnard gets something shiny and new, the word spreads quickly. The anticipation for the arrival of its first ever rooftop patio lounge has been the talk of the town for months. This place is magical and not just for the views. Unless you were ever lucky enough to get a view out of the now closed Tower Club, this may be the second best thing. We had a Friday evening reservation for 6pm so we could check out the sunset. We are very familiar knowing how the winds can pickup so close to the riverbed and deeply appreciate the accommodations for heaters and blankets for the patrons from the staff. We ordered cocktails and appetizers based on our servers recommendations. Signature cocktails: La Flora Loca Carried Away Desert Rosado Sour For food we ordered a variety to share: Baby Corn Elote Spicy Tuna Tostada along with Entrees:Pollo Purépecha Mole Short Rib I was impressed with the level of service we received in addition to the quality of food and drinks. Our server Alexandria was extraordinary. Highly recommend to check out this unique new addition to our area. But be warned, they are enforcing a dress code and reservations are highly recommended. Thank you Shaun and Dylan for taking the time to speak with me. I'm so excited to see what's to come! Looking forward to returning to check out the view of the Channel Islands on a clear day!

    Mini eloté appetizers
    Melissa L.

    Celebrated my birthday at Ventura County's newest rooftop gem, Flora Loca, and I am officially obsessed! The views are gorgeous, and the vibrant, warm atmosphere (complete with fire and heating lamps) means you get the rooftop vibe without the chill. The Sunset All Day margarita and Old Fashioned were delicious, the Mini Elotes and Molé short ribs were to die for, and they surprised me with the most incredible, rich horchata ice cream for my birthday. Huge shoutout to our amazing server who made the night so grand. This place completely sets itself apart from anywhere else in the area. We found our new spot! Can't wait for the grand opening on June 25th!

    Menu
    Tina L.

    SERVICE Vibe is everything. Colors are joyful. View is cool. As it is positioned at the top of a hotel, SpringHill Suites, parking can be good or bad for you. It's Oxnard which means high winds so to attempt this business adventure - respect lol. Passing out little blankets for guest to borrow is a smart and creative bonus. Nice playlist. All the staff were nice. Restrooms were kept clean. For sure a photo op spot. FOOD I ordered Carne Asada street tacos. I enjoyed them. Had the soaked/pickled veggies on the side. I can't do heat but was hanging in there lol. Good flavor and would order again. We also had the Tajín flavored margarita which we disliked. This was not because it's bad but we're not Mexican and we respect and understand that is a popular seasoning typically used and it just didn't hit our pallet in an awesome way. Just not accustomed to it, but glad we dried it, right, why not. Ordered a regular margarita afterwards and it was Strong and Long (aka very good). Also ordered the Mole Short Rib. I don't like short rib but my guy who does thought it was good but disliked the sauce. Chips and guac were really good. All the food was plated beautifully. WELL I am for sure returning and why wouldn't I? Ok, honestly I'm going back in a week or so with another friend. This is Oxnards FIRST rooftop spot people. We're making history. LISTEN, the place is new, as in it just opened up days ago. Give them grace. The staff and crew need time to get the swing of things, how they want to work, how to get things to flow, how to handle a rush, how to handle strong winds taking over, how, how, how. So, chill out. Now, 6 months from now, fine. But for now let's take this in. I too am open for some small pops of live music here and there, but I don't think this place needs that and not often, the vibe is too sophisticated-chilled. I see great potential for them and hopefully they make it to the finish line.

    Fish tacos with spicy salsa
    Kim J.

    Seen this off the freeway for few months now. Went there a few days ago. I was truly amazed that this exist in this area. The service staff that served us were so well trained, and the food was amazing. I especially love the tacos which we ordered the fish tacos, which were a seasonal fish. The concept fits very well. It's a Ventura vibe Mexican restaurant which California influences which you can see throughout the menu. We also had the shrimp ceviche and baby corn will say this is some of the best Mexican food I've had in a long time. , love how the menu is not super generic, Cocktails were also yummy. Great place to sip on some wine and get some amazing food on my next visit in this area!

    Rooftop Bar with our Awesome Waitress, Tina!
    Debbie N.

    Wow! The service is phenomenal & the food is so yummy !! We tried several appetizers including the Tres Queso Fundido, Chips & Salsa & the Baby Corn Elote - so good!!! The margaritas were also very good! We all decided to have tacos which are made with house made corn tortillas - OMG !! We tried the fresh fish, chicken & carne asada & they were all fantastic! For dessert we had the churro cheese cake - basically rolled churros filled with cheesecake - yummy!!! We had a great experience & were treated like royalty!

    Awesome rooftop vibe, super friendly servers and excellent food. Our server which I did not remember his name was super knowledgeable and really appreciate the Ventura Mexican vibe the restaurant offers. Loved the flan in particular. We were there during the soft opening, and everyone was so friendly, and I can really tell that they have their heart in this which I appreciate. We tend to drive by this area quite often and I've never had such a great experience dining hopefully, we'll see more of them soon.

    Cadillac and grey goose with cranberry

    Enjoyed the 4th of July weekend... drinks were great with chips & Salsa. The atmosphere was wonderful with a great view of the mountains and city! Our server Alex was attentive and friendly . Will be coming back again.

    Chicken Adobo Fajitas with homemade tortillas

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    27 days ago

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    5 days ago

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    8 days ago

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    15 days ago

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    18 days ago

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    26 days ago

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    15 days ago

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    19 days ago

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    27 days ago

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    2 days ago

    Great ambience! Little breezy when we were there but we would come back. We just had cocktails but the food menu looked good!

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    6 days ago

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    20 days ago

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    18 days ago

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    12 days ago

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    12 days ago

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    16 days ago

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    27 days ago

    Cool rooftop and vibe. Great food and service at the bar, especially Ziong. The ube pina colada was delicious!

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    6 days ago

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    24 days ago

    Great Ambiance, Beautiful View, Great Food, Great Service, Attentive staff. Looking forward to returning with my family.

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    Ask the Community - Flora Loca Rooftop Cantina

    What time is your happy hour?

    Hi David! Our hours of operation are currently 4-9 pm daily, and should happy hour become available, that information will be posted on our website - FloraLoca.com. Thank you for the question!

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    Review Highlights - Flora Loca Rooftop Cantina

    The views are gorgeous, and the vibrant, warm atmosphere (complete with fire and heating lamps) means you get the rooftop vibe without the chill.

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    Birria Mi Rancho

    Birria Mi Rancho

    4.8
    (134 reviews)
    3.3 mi
    $$

    A place recommended by a contractor who fixed our windows in Oxnard California. The man claims this…read moreis the best Mexican birria he's ever had in his life. With that being said, I wanted to try it out. This was about 2 years ago prior to this visit I had today at this location. I jotted the note down after overhearing him talking about it while watching Netflix. When arriving, the environment outside is run down, old fashioned and in the scary graffiti, homeless surrounding. Parking is difficult to find, but we got lucky me and a colleague. The place is on a road side where parking it located a few streets between about 100 feet away. The surrounding had graffiti and loitering which was unpleasant and I would imagine it is worse at night, be careful here! Inside, a wonderful aroma excites you as you enter the restaurant. Booths all around and hard uncomfortable seats. A lot of people came here today on Sunday afternoon. Customer service was excellent, the guy at the front was very chill, polite and acted as if I was his homie, buddy or good friend. This is what I like. I ordered the birria of course, a meat drenched in a bunch of flavors for days to keep the meat juicy, tender and moist. The variations ordered were three tacos plate with birria, onions cilantro and a consome that was massive. This meal was $17. The other order was a four piece birria quesadilla that was absolutely delightful, succulent and had a delicious hunger craving aroma and flavor that any starving or hungry person would die for! This plate was $14. The tacos did come with beans and rice. Between the two dishes the birria quesadilla was my favorite however, the tacos tasted better. The tortilla of the tacos was fresh and made with love. The value was regular, something I expected compared to taco trucks and side vendors of Mexican food. This place is extraordinary. I felt guilty after consumption because it was fatty, juicy and everything you would want in a pleasurable meal, but it was heavy on the calories and filling. It was a messy meal, I added salsas, more seasoning from the condiments bar. There were so many different sauces and fillings like lemon etc. to balance the flavors of the birria. The console incuded was an added kick that I loved. Definitely one of the best if not the best birria I ever had and I highly recommend this place if you like Mexican cuisine at its finest. An absolute hidden treasure that you need to try! I'll come back after a month of consistent cardio and strength training to burn enough fat and make room for another appetite that soothes my brain cells.

    It was my first time trying this spot out but it won't be my last visit. Yes, parking was a little…read morechallenging but worth it. Place isn't too big inside and it was packed when we went on a Saturday afternoon. I was for sure going to get the nachos and tacos but wanted more. Jesus was kind enough to recommend the grilled cheese and burrito. Both were great recs and delish! I mean I thought about the grilled cheese and burrito days after. The horchata was creamy and you could tell it was made in house. This place is delish, no notes.

    Photos
    Dining area
    Dining area
    Birria Crunchtada
    Birria Crunchtada
    Exterior outside

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    Exterior outside
    El Taco De Mexico

    El Taco De Mexico

    3.8
    (271 reviews)
    3.1 mi
    $

    Their reviews seem to really span the stars. I think it really depends on who the cook and staff…read moreare at any given time. I went there for lunch on a weekday, and I was pretty pleased with the service and food. The woman at the counter did speak English so that's always feels more comfortable, especially if you have any special requests. They have an open kitchen where they assemble orders, and the cook was rather friendly. I ordered a roasted pork burrito (I can't remember the name, but it's not carnitas). The meat was tender and tasted like it was slow cooked. The tortilla is not anything special, but all the fillings (rice, beans) were good. There is larger rice than beans ratio, but they give plenty of meat protein. I have been here several times in the past. I remember totally ratchet seating areas, where there were large holes in the floor. There seems to be some updates and the seating area is cleaned up (but I've only done takeout). They now also accept credit cards. For a low cost burrito, this is satisfying. Most burritos are ~ 10.

    I tried 3 products from here last night! I enjoyed 2/3! The…read morechicken taco was very flavorful and the green salsa was delicious! I loved the carne asada burrito but could have had just a touch less salt! I didn't love the crunchy shredded beef taco! It was extremely dry and the shell was baked not fried which made it have a weird texture!

    Photos
    Plywood covered window.
    Plywood covered window.
    Al pastor taco plate
    Al pastor taco plate
    Trashy trash

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    Trashy trash

    Flora Loca Rooftop Cantina - mexican - Updated July 2026

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