Located just steps from the bustling center of Amsterdam Restaurant Flore finds Chef Bas van Kranen preparing a very interesting sort of "conscious fine dining" focused on Dutch seasonality inside Hotel De L'Europe. An organic concept with two Michelin Stars plus a green one, the dining room and multi-faceted chef's table expectedly natural in appearance, van Kranen selects all products daily from a very small collection of purveyors and no milk is used in the cuisine. Open for Lunch as well as Dinner Wednesday through Saturday, the €250 menu suggesting seven proper courses plus gifts at both ends, guests begin in the kitchen where lengthy aging of lamb is the focus of conversation before transitioning to seats with Tomato Broth bolstered by Peppers plus Fruits. Reserved for the Chef's table, a communal space where diners can see the canal, dining room and kitchen, it was while Frank Ocean and others loudly dropped F-Bombs as well as racial slurs that Canapes arrived including delightful Vegetable Maki plus a fragrant Pea Tart. Taking a lot more chances than the usual Dutch Fine Dining space, "Vegetables of the moment" quickly moving to assertive Aguachiles with Snails, barbecue Monkfish proved effective and well-prepared atop Ajo Blanco while follow-up Red Mullet would have been equally effective without its raw Strawberry prop. A universally complex style, perhaps overly so in many cases, Aliums and Mushrooms prove van Kranen's gift when focused while "50-day dry aged lamb loin, Cherries with pickled Elderflower, Sweetbreads Sausage, Grilled Peas, Anchovies, Sauce of Lamb "Prosciutto" with Capers and Peppers" is exactly what it sounds like - intentionally complicated to the detriment of the dish. Just 44 seats total, less than half-filled Saturday for lunch, staff is pleasant yet professional when checking in regarding pacing before moving to a Dessert of Soft Serve under slightly bitter ice and a lightly-fried Flower. Offered Coffee or Tea to finish, a €10 upcharge left to guessing as listed, Beans are explained and prepared in an elaborate display involving scales before four Mignardises including a Shishito Pepper and Cocktail-themed Gummy Bear. read more

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We were a party of 4 with various ages and tastes. Let's start with the excellent: The ambiance was top notch with a beautiful city view and well spaced apart tables. The service was also exceptional. Good: The dishes were definitely designed by someone going all-out on creativity. And if your Michelin experience is all about something creative and never tasted before, this restaurant is for you. None of the dishes were excellent or mind blowing, however, and having eaten at quite a few Michelin restaurants, I feel that they were going for all creative at the cost of taste. Many courses were meh. Poor: They offer 2 options, herbivore or ominvore. Keep in mind the omnivore is still heavily vegetable based and the meat is just a tiny bit of fish/seafood except for the main course. Our main course was the quail which was decent enough but they gave us each half a quail. Also, our group felt that their menu had some repititon. All the seafood was all raw (there's more than one may to provide seafood!) They used artichoke 3 times in 7 courses. It may be in season, but don't just repeat. There was one dessert inside a hollowed out fruit that was completed inedible. All 4 of us couldn't even swallow one bite. We were here for our anniversary dinner and they confirmed it when we sat down but they didn't do anything for it. read more

Bord'eau is nestled inside Hotel de l'Europe. The entrance is a little inconspicuous but once you step into the dining area, you are in a classy setting with wide windows facing Muntplein. You can catch a glimpse of the Munttoren Tower. The Amstel River creates a gap between you and the hustle and bustle on the other side. Nice contrast. When my party was finally situated, hot towels arrived at the same time as the hot Duck Tea with five spice. The warmth helped our blood flow in stimulating our appetite on this wintry day. Definitely not everyone's cup of tea, this drink was savory. I personally found the infusion very pleasant. My dining companions were not as enthused but their determination to try anything was admirable. Our entrees were accompanied by a parade of amuse-bouches. One of them was the "mini cannolis." We were perplexed to see a "sweet" dish on the table so early in the course of our meal. Only when we bit into it, we realized the filling was actually crab mousse. The unique flavor was a conversation piece at our table but the cleverness had won us all. The next item was Risotto with black truffle oil. It was very rich and creamy. As we continued to dig in, we found a gem of egg yolk in the center which was such a delight. Our stomachs had certainly kicked into the second gear by the time the "oysters on the half shell" were served. Instead of the real mollusks that we are used to seeing, it was oyster cream. Lovely taste and presentation. They picked the perfect shells for serving. We found the construction of the Steak tartar and caviar amazing. Everything was edible, even the faux bone and marrow! The pigeon was nicely done through and through - slight pink with a trace of fat and well-seasoned. The filet of sole came out moist and meshed well with sea urchin. Disappointingly, the Oxtail with tendon and mushroom foam had some chewy bits which was my pet peeve but the flavor was very good. By the same token, while I really liked the Wild Hare hockey puck, it had a few minuses. It was slightly salty and the cooking was uneven, i.e., dry in one quadrant but perfect in the next. If they were trying to redeem themselves, they succeeded remarkably. The Scallop dish was the star! Everyone held their breath as the server was shaving the truffle. No one made any objection to the generous amount they sprinkled on top. The cream sauce was delicious. I was in the company of the cleanest dishwashers ever. There wasn't a speck left on the plates. As if we weren't full by now, we still got the last course. My friends and I absolutely loved this artful and amazing dish! A clear apple made by blown sugar with apple shaved ice as the core. This was by far the most memorable visually. Truly the grand finale and we had the pleasure to enjoy it. Oh but wait, there's more! They had to sweeten us up even more with their chocolate forest cart. The bonbons were shaped like acorns, berries, mushrooms and truffles; and each contained the flavor of its shapes. Overall, it was very enjoyable. For the most part, the staff was personable and attentive. We appreciated when the chef took a minute away from the kitchen to greet us. It had made our experience more personal. This rich and hearty fare was fit for the cold and rainy days in Amsterdam. All the items were nicely presented. Even though some of the flavors were up for debate at our table, none of us could deny the creativity. Don't let the appearance fool you. It may not taste like what it seems. read more

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Exquisite, Just Fantastique! Last dinner in Europe and I would definitely say the best. We did London, Paris and Amsterdam and splurged and stayed at the hotel De L'Europe and this fine Michelin star establishment is nestled within overlooking a canal. We were actually not planning on dining here at all. There was a fellow at the Swan restaurant in London who overheard us talking about the first leg of our trip. He was a fellow from Texas living in Amsterdam for the past few years and his goal was to eat at the 50 best restaurants in the world. We told him we were going to Amsterdam and he told us we had to eat here, he had just eaten here a few days ago. The food was amazing. They have an 8, 7 or 6 course tasting menu. 8 courses included foie gras and a cheese platter, 7 courses came sans the foie gras. We opted for 7 courses but asked for the foie gras instead of the cheese and they were happy to oblige. We also opted for the wine pairing of course. The wait staff was amazing, the restaurant was very luxurious and the view of the canal was a great touch. Jackets are not required but preferred, so guys wear a jacket. The chef also made an appearance and greeted us. This place was great and I would most definitely return here for another spectacular dinner. We had pickled herring for breakfast and bitterballen for lunch and rode bikes around the city and this just topped off our Amsterdam experience. Also of note the hotel has a smoking room next to their bar for an after dinner cigar (they have a nice selection) if you so desire. read more

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Very nice overall ambiance, I love that it's right on the canal and fortunately my husband and I were seated at the window. We did the full meal (I believe 7 courses total) and it took ~4 hours. The servings were very small (as expected) but surprisingly we were so stuffed at the end. At first couple of courses we talked about having to go to Mcdonalds afterwards because we didn't think we'd get full :p Presentation was amazing and staff was wonderful. Of the 7 courses, I felt like I was mind blown at about 75% of them. Some dishes were meh, while other were very good which is why I didn't give a perfect 5 stars. It was a nice experience, but for the cost..mm I'm not sure. I've had amazing meals without having to cough up 300+ euros. read more

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When I look back at our dining experience here, every dish was good, nothing was super duper amazing, the venue just didn't seem romantic enough, but I guess it's in Amsterdam so the standards should be different. The service was good, most of the waiters were professional and friendly. However, It was our anniversary dinner, but they brought out our dessert and it said "happy birthday" on the plate, that was a bit disappointing. I really appreciated their prompt responses to my emails, and they were very accommodating to the reservation time change that I had requested. read more

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One of the top 10 meals of my life and it comes right on the heels of and surpasses another fantastic meal this same month at ink in Los Angeles. The entire experience is refined. The degree of refinement in the cuisine takes it to exquisite. The dining room is small (12 tables?) with an exquisite view of a canal, Amsterdam town homes, and street life including a constant pulse of cyclists. If you are a visitor/foreigner/tourist you definitely get the sense of being in the center of Amsterfam while you are dining. Table service is attentive and impeccable. We ordered a la carte. Though we only ordered two dishes per person we were delighted by a great sequence of amuses both before the first course and again preceding our dessert. Here is what we experienced: * Oyster in champagne sauce served on scallop shell * Beet root topped with a small dollop of wasabi ice cream * A veal tartare trompe l'oeil of potatoe "bone" stiffed with "marrow" * Shared North Sea snow crab with pristinely sliced avocado and a crab claw beignet * I ordered a filet of brill served with smoked mussel and fennel along with a smoke fennel sauce * Erin had a turbot with bordelaise sauce * salted caramel ice cream amuse (surprise) * astounding. Chocolate balloon that I have attached as photos but I wish I had taken a photo of its full presentation. What a delight! read more

Flore - French Near Me - Amsterdam, New Hampshire

Amazing meal to end my trip to Amsterdam. I dined alone because I was on a business trip without anyone else, and it was still a really great experience. The servers were very attentive, and they even laid out some magazines for me to read since I was alone. I can honestly say that I enjoyed every single dish served this night. Usually when I go to really nice tasting menus, there are are one or two dishes that I don't enjoy as much, but this was not the case! My favorites were the red mullet, bbq oxtail with polenta, and the duck liver. read more

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Simply put: this was one of the best meals of my life. The restaurant is located in a very bougie hotel, but the atmosphere wasn't as stuffy as you would think. The food was certainly very serious though, and well thought out. Our server was amazing at pacing, suggesting wines, describing the dishes and every aspect of the wines, and was a pleasure to have around. Every course was well executed, and well-seasoned, and seemingly had influences of down-home cooking (rather than being only art that you eat). They weren't afraid to let the fish speak for itself, and subtly add in some acid, but then turn to the salt, developed stocks, and the butter for the heavier dishes that packed flavorful punches. Some of the highlights: * The tasting menu came out of the gates swinging, with raw Hamachi w/ a red pepper foam and raw octopus w/ horseradish and a squid ink cracker. I've never tasted the flavors of a red pepper in such an elegant way, it was quite surprising. And I've never had the combination of octopus and horseradish, which was quite delightful; it tasted like the ocean, in the cleanest and freshest way possible. * The turbot was expertly cooked, and the well-developed broth was a delightful addition (not to mention the truffles). * We added the tenderloin entrée into our tasting menu, since there was a large group of us, and I'm so glad we did, as it might have been the best dish. Everything was full of flavor, and cooked properly. Not to mention, who wouldn't enjoy the combination of tenderloin/foie gras/truffle? The star really might have been the jus, which had so much bone/meat flavor; I could've drank it by the glass. * Both the cheese cart and the chocolate cart were great experiences. The cheese mongerer provided an amazing selection of a few tastings, based on our palettes. * The dessert rose was also a showstopper. One of the people I dined with legitimately didn't realize it wasn't an actual rose haha. For the quantity that we ate and drank alone, this was worth the price, but considering how extraordinary the food was (and the service, for that matter), this place is an absolute steal. The only reason they don't have multiple Michelin stars is most likely due to their refusal to be overly fusty. It's refreshing to experience a Michelin place that still sticks to the roots of cooking (flavor). I would rate this 6 Yelp stars, if I could. read more

I came in here expecting to be wowed (I mean, 2 Michelin stars sets a certain expectation, right?) but came away feeling like there were more misses than hits. The strongest items were the appetizer and dessert courses. My favorite of the night might've been a couscous and greens salad. It had the perfect amount of sweetness and acidity. I also quite enjoyed the crab with smoked avocado. The courses in between were interesting but many of them were over salted, which was a sentiment shared by my dining companions. The desserts were mind blowing, though -- imaginative and flavorful. There was one that was a green apple sorbet, shaped like an eaten apple core, with seeds made of chocolate, over a mini pie crust pastry, inside a blown sugar shell shaped like the outside of an apple. Incredible. The second dessert course was awesome too. Decor is cool, service was extraordinary, especially from our main waiter. White gloves, water and bread constantly being refilled, the works. Interesting to try, but maybe my expectations were too high. Still, the price feels like a steal compared to many other restaurants with the same rating. read more

Flore - Green apple dessert - French Near Me - Amsterdam, New Hampshire

Went for lunch after disembarking from the US. Light mood upon arrival, very attentive staff. Beautiful place with even lovelier view. I love Europe for the food. Amsterdam never disappoints me. Started with champagne. Ordered 6 courses tasting menu. The dishes were light and creative. A few stand outs: tomato dishes were perfect, the bone marrow and caviar, Dover sole (they exchanged to red mullet for be because I'm gluten free), gluten free bread was good (why can't we get decent gf bread in the USA?), beef was outstanding, the duck liver course was the perfect umami taste. It was a distinct taste, unforgettable and delicious. The apple dessert with blown sugar was a treat for the eyes and the mouth. Lastly, the edible chocolate tree and handcrafted macadamia nut Bon bins were a wonderful finish. read more

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Yikes. Over-the-top impressive, from the decor, to the service, to the food. The interior is gorgeous - gold leaf wall and ceiling panels contrasted with sleek and comfortable white leather chairs with blue trim. Dimly lit but not at all dark. Everything about this place seethes class. Not many restaurants striving for this kind of look and style left in the U.S.A (for good or bad). This place seems like it's from another era. I don't think I have ever been to a restaurant where there was so much attention to detail - every need anticipated (and if not anticipated then quickly and effortlessly addressed). The food fantastic, exquisite, fun, and sometimes mind boggling. Classic French cooking I guess but also using modern cooking techniques. Pricy (although I thought very fairly priced), but quite an experience. Worth a stop if possible and be sure to make a reservation. Interesting: a classy place where you'd expect there to be a dress code of some sort, but many diners were somewhat casually dressed. read more

What can you say? Remarkable. This is one of the places you still remember after a couple of years, every detail was perfectly arranged and the meal was a truly top experience. The place is at the ground floor of hotel de l'europe, beautifully faced on the river Amstel. The single room receives plenty of light from the big windows on the channel and its design, based on black and gold colors, it's elegant and stylish, and the staff is perfectly synchronized with the environment. There are two options for the tasting menu, with five or six dishes, and it constantly changes, even if some the signature dishes will always be present (the apple, for example). The chef, Richard van Oostenbrugge, is the chief of the De l'Europe restaurants department and it directly lead the brigade of the Bord'eau, with its peculiar style. The restaurant, in fact, can be characterized as modern french cuisine, but Richard's peculiar style involves cleaner and more direct tastes, lacking some of the classical french ingredients and adding several influences from nordic cuisine. For example, a wonderful example of what we received was dover sole covered with thinly sliced raw champignons and grated foie gras which slightly melted when poured over the mushrooms. Luxurious, incredible in the flavors and more overall a brilliant union of the different textures, combining the firmness of the sole, the raw mushroom and the melting foie gras. Me and my lady both went for the 6 courses menu, and we enjoyed every single dish, from the mise en bouche to the petite patisserie. The savvy use of luxury ingredients, caviar, oysters, foie gras, truffle (during the right season you usually have the option to have a dish with white truffle if you like) give tone and amazing flavors, the usage of raw ingredients, especially fish, recalls northern tradition, the combination of textures and flavors, every dish was just incredible. Maybe the mise en place is not super creative, nor the dishes have unknown tastes, but everything is just perfectly in place and so beautifully combined is incredible how such perfection can be reached. And don't even let me start speaking of the apple. Just wow. Wow wow wow. The perfect rating, however, can't be reached because of a number of issues: first, I definitely suggest you to make a reservation by phone: I booked online a table almost six months before asking twice for a table next to the window, but we end up being at the table the farthest one from the window in the whole hall. That's comprehensible but still unacceptable. The coffee was really low quality compared to the meal. I specifically asked for an italian espresso, I received something like a small portion of an american coffee. That alone deserves two grades less. The third and last reason why Bord'eau does not deserves 5 stars is the surcharge over wine, which is a little bit too high (we are speaking around 3 times the price of the same bottle in shop), especially for high-end wines. In conclusion, a dinner here is a dinner for the ages, with top quality dishes... but I hate to see a such a wonderful experience flawed by food-unrelated issues. That said, definitely a place deserving its stars and one of the best meals in my life. read more

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I recently ate here and was glad to find it had improved substantially in terms of both service (way more down to earth) and quality of food (fanastic dishes versus a total fine dining quality experience, with each course complementing the other). Most of all, I was extremely impressed with the selection of wines they offered with the dishes which - for a change - truly complemented and ammended the dishes served. Most memorable were the appetizer and the desserts, but I did also absolutely love the touches of caviar, truffle and duck liver they incorporated into the courses. Would definetely come back here again. read more

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My husband and I had a very memorable dining experience at the restaurant. As many have (correctly) said, the service is impeccable, wine list impressive, and cuisine some of the best in the world. The reviews I read (before choosing the restaurant) extolled its many merits. However, there were a few things I wish I had read before ultimately making the choice to dine there that would have informed my decision. I share them with you here: #1 - The menu* is heavy on "fancy" ingredients. Liver (fois gras and other variations), caviar, and truffles are used throughout the meal. Those who love these ingredients will be delighted. Those who prefer more simple ingredients (turned into the sublime) may be disappointed. #2 - The menu* includes game dishes (e.g. hare and pigeon) as well as raw/semi-raw preparations. That said: The chef was very open to substitutions. My dining companion has a health condition that prevents him from eating raw meat or fish/shellfish. The chef offered up some artful substitutions that he thoroughly enjoyed. *I dined there in November. It is likely that they have a seasonal menu. So it is possible that these observations may not hold true during other parts of the year (e.g. summer). #3 - The menu is limited and not available online. The tasting menu served is a variation of the a la carte dishes available on the menu. Regrettably the menu is not available on line. It is possible that the picky eater may arrive and be disappointed. For you, the adventurous diner, this is probably not a concern. However, if you are unfamiliar with the preferences of those who are dining with you (e.g. clients, business colleagues), you may want to call ahead to confirm what they are serving. #4 - The 6-course tasting menu was served over the course of nearly 4 four hours. I found the slow pace a bit frustrating. Though, granted, the fact that I arrived ravenous for a 7 p.m. meal, not having eaten since breakfast, may be a contributing factor. #5 - The desserts are the real showstoppers. The tasting menu featured two desserts (one with the meal, and the beautiful "glass apple" served as a bonus). I almost wish they offered a tasting menu of just desserts because these knocked me off of my chair. My aim here was to provide color to diners who may be considering this fine restaurant. Again, this is a great establishment and well worth a visit during your travels to Amsterdam! read more

Bord'eau is a wonderful restaurant in a fantastic location! Beautiful views all around of the city. The staff is great. Ambiance is suburb. The food is incredible. This is a must visit. read more

Ended our stay in Amsterdam with an impressive dining experience here. Everything from service, food, execution and presentation was perfection. You can tell a lot of detail and creativity went into cultivating each dish. read more

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Bord'Eau was where we stopped in for dinner our first night in town. You have to enter the hotel lobby first and make a quick right to get into the restaurant, but once you are in, it is as though you are a world removed. With the serene backdrop of boats passing you by the canal right outside the window, it's easy to forget exactly where you are, or even more of the details about the restaurant itself - I don't actually remember all that much about the decor, although the ambiance was on the quieter side, a nice change from the bustle just outside. Service was generally very good, although I would note that it materially slowed down towards the end, so much so that we (in fairly direct terms) told them wanted the rest of the dessert brought out quickly once the cheese course was done. European dinners are definitely more leisurely affairs, but this ended up pushing closer to the 4(!)-hour mark by the time we were done. Despite the pacing, though, there is little doubt that the food served at Bord'Eau is absolutely top-notch. The food isn't distinctively Dutch - arguably, the most 'Dutch' course was the seafood amuse-bouche served with all locally sourced seafood - but the execution was excellent across the board. Things kicked off with a light veloute of sea urchin - very nice, with the distinctive flavor of the uni shining through palely without being overpowering. The remaining 4 amuse-bouches are served simultaneously as small bites in larger plates, but of the 4 (mussel, shrimp, razor clam, and oysters served in cockel juice, I really enjoyed the mussel the best - a single, solitary mussel served with fresh flavors of dill and lemongrass. It was extremely refreshing and really brought a springtime feel to one of the saltier bites of the sea. If the opening was seafood, the chef showed what they can do with meat with an astonishingly delicious and beautifully presented veal tartare, wrapped up in an uncooked potato skin (to resemble bone marrow), stuffed with herring-infused cream and topped with a helping of caviar. The quality of the veal was very good, but some of the best meat tartares (IMO) make you seem like you are eating fish, and this definitely did, particularly given what it was topped with. Next was a return to the sea, with a divine piece of langoustine poached in duckfat and topped with a generous amount of bonito flakes (too much, IMO - I like bonito, but the dryness of the flakes makes it a soggy mess quickly). The touch of ground coffee also lends it a nice earthiness, as well as a nice little crunch. We finished the beginning bites with a baked potato dish, stuffed with cheese and truffles and served in rich chicken broth - a homey dish that showcased the more traditional side of cuisine without coming off too much as filler, even though it was a bit of a step back from everything to date. Up next was the cod, which was truly a work of art - a flaky, shimmery filet that was presented with broth reduced from the head of the fish, along with parts of the liver - really gave you a chance to experience an incredibly full flavor of the fish without having to eat the whole fish in a literal sense. The white beans were a nice accompaniment that gave the dish a bit more depth to match the creaminess of the cod. The last main was cow served two ways: one as thinly-sliced carpaccio and served in a very light consomme, and the other as a richly-marinated oxtail with an excellently-done creamy polenta sauce. I actually came away from this dish feeling it was the least memorable - and the oxtail is pretty straightforward, even if it was very good - but the slices of meat delicately floating in broth really was a simple, delicious take on an excellent cut. Dessert followed - where the meal slowed down - but it was still very good. Their cheese selection is an all-Dutch selection of around 40 cheeses, and the ones we had were very good - particularly the hard cheeses. The palate cleanser was really a work of art - an apple core, with a translucent candy shaped like an apple around it - but it also did the job in resetting the palate. That helped for the last course - birch leaves on top of a birch leaf anglaise, infused with birch wood and soaking in birch juice (a very light impression of maple syrup). The flavors are subtle, but it's a very mellow way to finish off the meal without going for a sugar bomb. At 128 euros as a base, it is a very reasonable price for the quality of the food. I would not hesitate to come back and visit again, even if I would request that the service (especially towards the end) move a little quicker. Bord'Eau excels at seafood, but the meat dishes are well-prepared as well, and there is clearly a lot of TLC that goes into the presentation of the meal. A highly-recommended dining experience if you are looking to stay in the heart of Amsterdam. read more

We could not have enjoyed our recent lunch here more! From the moment we sat down at the window overlooking the canal, as the champagne cart rolled to our table, until the last bite of dessert, it was the most memorable and delicious meal. The 3 course lunch menu is a fantastic deal, but we opted to try five because we really wanted to add the sea bass dish. So glad we did! It was phenomenal and one of our favorites here, and probably top dish ever eaten anywhere. This and the langoustine were my favorite courses. Don't skip the cheese cart. It was completely amazing! The delicate snowball dessert was one of my favorite desserts ever. The rabbit dish was the only thing that did not blow me away, but that is just a personal preference. My husband loved it. Can't wait to eat here again! read more

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I dined here in March. This restaurant was recently awarded it's 2nd Michelin Star and I fully agree with Michelin on this one. I went with the 6 course dinner prix fixe. I have to say that I was extremely impressed with the French cuisine here. The food here was pretty classical French, but It is better than most of the Michelin restaurants I have dined at in France. I even dare admit that the food was better than at the 3-star Michelin restaurant that I worked at in France (sad but true). Everything for the most part was cooked to perfection. Being a 2 star Michelin restaurant, I feel that I must be extremely picking in my review. My langoustine was slightly over done. It should have been pulled off the heat 30 seconds sooner. Other than that I have no complaints. The apple dessert was perfection. I want to work with their pastry chef, just so I can steal that recipe/technique!!! The food is very rich, typical of French cuisine, but still great nonetheless. I highly recommend Bord' Eau to anyone visiting Amsterdam. My meal was just over 100€. Extremely cheap for a 2 star restaurant. Very good value. read more

Luxury dining overlooking a canal and square with an old church in the wonderful city of Amsterdam. Great service and creative presentation. The locally made butter was probably the best I have ever had although there was only one selection of bread. Excellent but expensive wines by the glass including the best Sauternes I have ever tasted. The pace was perfect for the six course menu. Starters included small but powerful bursts of flavor. The mains of scallop, sea bass ceviche over cooked sea bass, and squab were very well done. As good as each course was the desserts were the crescendo. Light, airy, and wonderfully creative, like nowhere I have been before. The apple is pure whimsy and the Birch leaves a beautiful and delicate sweet. read more

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Service was impeccable, we asked for a little faster service than normal and they gladly obliged. It was constant pleasure with all the staff and management. The staff seemed to be on top of every need and were very eager to explain all the courses and little dishes. This is a true Michelin restaurant. read more

This is a great restaurant, truly worth its Michelin two stars. It is centrally located in one of Amsterdam's best hotels and course after course shows the mastery of the chef which in turn is complemented by a truly great serving staff. Save your money for one great Amsterdam meal--quite French actually, but worth it. You will not be disappointed read more

I can't say enough good things about this restaurant! 1) Service was awesome- Everyone is dressed to impress and there are at least four people who are moving (with grace) to each table to serve and be helpful & they were all wearing smiles (which does a lot for the atmosphere) 2) The wine- I ordered a Cabernet and boy was it impressive. I'm sure it helps that the main server was tasting all the wines while I was there! He knows what's best for sure! 3) The FOOD, I ordered the 5 course meal, which was around 83 euros I believe. Yes it is pricey but the food and service is killer. So many amazing flavor combinations and the presentations of all of my dishes were out of this world! I probably ended up with 7-9 dishes overall (including appetizers) and they ended my meal with an amazing site. A giant chocolate tree. Yes an entire tree made of chocolate, with chocolate leaves & chocolate soil..need I say more!? But there is! I had to leave before I could fully enjoy my dessert so they quickly boxed up my dessert and even threw in some extra chocolate. If you only have one meal in Amsterdam it should be at Bord'eau!! read more