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    Floriole Cafe & Bakery

    4.0 (587 reviews)
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

    Floriole Cafe & Bakery Photos

    Business Info

    FLORIOLE CAFE & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Floriole Cafe & Bakery

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    Lavender americano and shortbread cookie
    karla S.

    Great little cafe in the cutest little area, lots of street parking, staff is friendly and helpful. The shortbread cookie was so good I would get it again, lots of baked goods to choose from. Ample seating indoors and outdoors

    Shradha A.

    We came in for a relaxed morning coffee and crossword. The bakery options are a lot more geared towards sweet than savory - so we got the quiche. The drip coffee was priced ($4.50) almost like a barista-prepared drink. What was odd is the attitude of the person behind the counter. When I asked whether they have the ability to warm up the quiche - her curt and sarcastic response was "we know all that"..!? It was nice to view the actual work of baking goods happening in the back. They use organic flour. There is no service to the table and you bus your own dishes after. I'm surprised they kept the upstairs closed - when it was quite busy and it's self-serve regardless.

    Focaccia
    Mai D.

    Floriole is very popular on the weekends and for good reason - sunlit, spacious lofted seating and beautifully baked goods makes a winning combo. When my friend and I visited on a chilly Saturday afternoon, there was about a 25-minute wait from end of line to order pick up. A little long wait, but one of us used the time to snag a table. The chocolate croissant was solid, but the tomato egg focaccia stole the show! The coffee and tea complemented the pastries, but definitely nothing to write home about. Overall, Floriole is a gorgeous spot for date or to get some work done, if you're lucky enough to snag a table!

    Pastries
    Kenna G.

    I love Friole's ambiance! It has so much natural lighting and plenty of seating. They have a great upstairs dining area, as well as patio seats. Staff was very friendly! Seasonal tahini latte: 4/5 Ham and cheese croissant: 4/5 Egg sandwich: 3.5/5 Honey pecan sticky bun: 2/5 (super hard, seemed over done)

    Drink menu
    Taylor J.

    Floriole has been on my list to try for a very long time. I had a friend flying in from Los Angeles for a couple days in the city to see a concert with me and knew we had to have Floriole on the agenda. The cafe sits in the Lincoln Park neighborhood and has a beautiful store front. There are huge windows that create the most gorgeous natural light inside the cafe, creating the warmest and coziest environment. There are a couple of shelves with some souvenir type goodies for sale, and a refrigerated cooler with some grab 'n go type options as well. The counter where you order is large and has a stunning display behind glass of available pastries and sandwiches. Their menu does change so there are often new options to choose from for your treat. The staff that took our order at the counter was kind and patient while we ordered for the first time. I obviously had to try the breakfast sandwich as a long time listener, first time caller. It comes on the flakiest, butteriest croissant I've had this side of Paris, with eggs that are so light and airy they almost feel souffled. The best part and what makes it so unique and delicious is the tomato jam they upgrade the sandwich with, it's rich and acidic and tangy and just *chef's kiss*. I also had an iced green tea which was refreshing and light, and tasted freshly brewed. My friend ordered breakfast as well and a coffee, and she highly enjoyed both. Floriole has a menu that makes me wish I could just endlessly order food and enjoy it all without any limits on feeling full. There is no bad choice here and you can tell how much care and love and respect goes into every pastry they make. I can't wait to go back and try new seasonal items like their current garleek twist (which looks so amazing). Thank you so much Floriole for an amazing experience!

    Lico J.

    Bright and cute cafe with lots of rotating baked goods and good coffee options. Just located by a park where my little could play and let the energy run out before or after. Very friendly staff. Pre-order function is always a big help to skip the line. We love it. I honest think they have the best canele in the chi town. Even my very picky son likes them a lot.

    Breakfast sandwich on "croissant bun"
    Henry D.

    The food here, the baking, is absolute art. Unbelievable. I was taken aback by the quality of the breads here. Try the breakfast sandwich on "croissant bun". The seeded sourdough is a fantastic take home, as is the Parisian ham sandwich. Great coffee as well. All-in-all an amazing place for a Sunday morning with plenty of seating. Your group will easily be accommodated.

    Alia S.

    I've returned at least a dozen times since my first review. This is my favorite bakery in the city now! The galettes are absolutely out of this world.

    Interior
    Anthony D.

    Floriole is a beautiful pastry shop located just down the street from Trebes Park. The interior is stunning and the pastries are wonderful. However, either order ahead or show up early as there is a long wait time. We made sure to stop by about 2 hours before going to a workout class and it took about 45 minutes for two lattes and two pastries to be ready after waiting in line. I can't fault them for being a victim of their own success. I would say it's worth the wait if you don't have anywhere to be as it was one of the most delicate and buttery croissants I've had in the city. The Salted Tahini Caramel Latte was fine, it was decent coffee but didn't necessarily wow me with its flavor. They have a few seats near the entrance and a pretty big open space upstairs. The staff is friendly and didn't rush anyone ordering.

    Downstairs area
    Maikayeng V.

    Floriole is a lovely little cafe and bakery nestled in a quiet neighborhood with beautiful homes and lots of trees. The interior is beautiful and calming with lots of light and an airy, open concept. The pastries are beautifully displayed and equally as yummy. I love coming here to grab a parisian sandwich and iced chai latte with oat milk... it's an obsession. The baristas are polite and efficient, so even if there's a line (which there quite often is!) it goes by quickly. They close a bit early for my liking (2PM) so get here early if you're looking to get some studying or work in! Overall, a must visit for those who love exploring cafes in the city!

    Pastries

    The ambience is definitely the high point of this cafe. It's very cute and aesthetic, however when it came down to what I ordered I remember thinking it was fine but nothing special, but perhaps I didn't order the right thing.

    Asparagus and goat cheese galette
    Katie K.

    Great drinks and pastries. The cafe has an open upstairs with plenty of seating. The asparagus and goat cheese galette was flaky and delicious.

    Chocolate croissant
    Leland L.

    Cute cafe & bakery in west Lincoln park! The main thing that sets Floriole apart is the amount of interior space. For a cafe, there is so much great seating downstairs, upstairs, and outside (it looked like they have a small rooftop porch in the summer as well as seating outside the storefront!). 8 of us were able to sit comfortably at the large table upstairs. I offered a cold brew and a chocolate croissant. The croissant was flaky, light, and flavorful but I wish it had more chocolate. They had a nice variety of other tarts and breads too. My friends got a variety of things and everything was enjoyed. I'd like to come back and try other things here! For a bakery it is a little on the expensive side (I think my coffee and croissant was $12).

    Apple brown butter galette

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    9 months ago

    The tea was not very good. The pastry I ordered was good but very expensive for its size.

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    6 months ago

    They have the best sourdough bread in the world. We buy the whole loaf and toast it, load it up with butter and it's heaven.

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    Page 1 of 15

    Ask the Community - Floriole Cafe & Bakery

    Did they stop offering free wifi? I thought they used to, but was recently there and it seems like they do not offer this amenity.

    Is this place permanently closed? If so I am very sad. I have recieved some news that you will reopen soon in September.

    No. They are remodeling.

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    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(716 reviews)
    1.1 miLakeview
    $$

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

    Photos
    Jennivee’s Bakery - Inside

    Inside

    Jennivee’s Bakery
    Jennivee’s Bakery - Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    1.7 miWest Town, Ukrainian Village
    $$

    I got the longanisa breakfast sandwich, chicken adobo ube huckleberry basque cake, and Manila fog…read more Everything was so delicious. I especially liked the longanisa breakfast sandwich and chicken adobo. I'm so glad that they were willing to make the breakfast sandwhiches beyond 12pm for some of us waiting in line. Fyi they normally stop making the breakfast sandwhiches at noon. Be prepared to wait in line for at least an hour, this spot is super popular. I also really enjoyed the chicken adobo. The chicken was tender and I thought the hint of sweetness from the coconut flakes sprinkled on top was a pleasant touch. I also really liked the Manila fog drink - it wasn't too sweet or overpowering. For the ube huckleberry basque cake - I mostly tasted tartness from the huckleberry and not so much ube, but it was good regardless. The staff were all pretty nice. There's indoor and outdoor seating. You'll likely be able to make a friend or two from the wait in line haha. Highly recommend trying this place at least once!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    3.3 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    3.0 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    Floriole Cafe & Bakery - bakeries - Updated June 2026

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