Cancel

    Open app

    Search

    Flour

    4.8 (103 reviews)
    Closed Closed

    Flour Photos

    FLOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Flour

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sierra B.

    Wow!! We stopped in because I couldn't believe there were barely any bad reviews of this place - and I needed to see what this was about. This place is five stars and more. First, our wait wasn't that long on a Saturday morning at 10. It took about twenty minutes and we got it to go. The chicken biscuit my husband ordered was delicious. The chicken perfectly moist and the breading was so crispy. My egg sandwich was good, although I do wish the egg wasn't scrambled. The potatoes and aioli were out of this world! Also recommend the strawberry jam as it was so fresh and flavorful with big chunks of strawberry. Self seating inside, decent atmosphere. Well worth the stop in! Parking wasn't bad either.

    Austin F.

    First off, this place is located in a food hall that was originally built for that purpose in 1929, so cool! The menu is limited, but incredible. We both ordered the bacon egg and cheese biscuits along w coffees. Prices were reasonable and the biscuit was one of the best I've ever had! It was moist, had some sort of garlic butter on it, I was practically licking my plate. We sat outside and was stopped by multiple pedestrians, asking where we got the biscuit...one lady even asked to take a picture of my sandwich LOL! 10/10 - definitely coming back.

    We missed the dinner special by 80-100 years.
    Andrew J.

    Convenient, delicious, not too expensive- a perfect combination! We made this our breakfast stop twice during our four day visit it was so good. This location is in the 1920s art deco S&W building. I love how the original large cafeteria space now hosts five small food vendors. Flour is the only one open in the morning, so all the seating is available for their patrons. The biscuits are large enough to split but delicious enough to not share! They also served a lovely latte and a delicious black drip. Bonus points for recognizing us as return customers on our second stop!

    Sara O.

    ABSOLUTELY INCREDIBLE BISCUITS To be honest, I've never heard of a place that was known for its biscuits... but wow. This spot completely changed my mind. The biscuit we ordered -- loaded with eggs and bacon -- was melt-in-your-mouth amazing. Everything tasted homemade, fresh, and honestly big enough for the two of us to share. The latte was just as impressive. Smooth, flavorful, and the perfect match for that biscuit. If you're anywhere near this place, do yourself a favor and go. I can't wait to come back and try more. Highly, highly recommend!

    Biscuit with blueberry Jam, matcha Latte
    Robbie M.

    This might be one of the best biscuits I've had in my life. I would drive back to Asheville for it. The blueberry jam was full of blueberry's and very fresh. Good butter but the biscuit was amazing and I'm still thinking about it a couple days later. Service was friendly. It's in a food hall so plenty of places to sit right in the heart of downtown. They are about to move to Wall Street (500 feet away) so it is only going to get better. The matcha latte was really good and creamy.

    Delicious oat milk mocha latte, yum!
    Omar Z.

    Flour has the BEST biscuits from ANY place in the entire United States! The biscuits, the delicious coffee, the friendly staff, the historic S&W Building, views out the window, and ambiance of this hidden gem is definitely a treat for Asheville and North Carolina. If you're in the area... definitely treat yourself to the best biscuits, breakfast, and coffee you'll ever have. Their homemade mocha they use for their mocha latte is out of this world; and their broccolini egg and biscuit is heaven on earth!

    Bacon Egg and Cheese Biscuit with Home fries
    Marnie P.

    We stayed overnight in Asheville on the way home from KY and decided to give Flour a try and my bestie and I were not disappointed to say the least! The menu isn't huge but when you've got biscuit making down to an art you don't need a big menu! The staff were friendly, helpful, and our food came out super fast. I ordered the bacon egg and cheese biscuit with home fries and an iced caramel mocha latte. I swear that biscuit was the size of my head! The biscuit was crispy on the outside and flaky on the inside, the perfect southern biscuit bringing back fond memories of rustic homemade biscuits I enjoyed as a child. No cookie cutter round biscuits here! The eggs were fluffy, the cheese was melted perfectly, and the bacon was cooked perfectly with no chew! The home fries were crunchy on the outside and fluffy in the inside and perfection dipped in that garlic aioli. They don't offer hot lattes unfortunately but my iced latte was smooth but not cloyingly sweet. I can't wait to drive through Asheville again just so I can snag another meal!! Oh and the restaurant had a great outdoor area perfect for pets, they even have their own water bowls incase your pup gets thirsty!

    Veronica K.

    We wanted to grab breakfast from a local spot and initially planned to sit down somewhere, but Flour Café caught our eye for its quick service and great prices, and I'm so glad we stopped. The staff was friendly and efficient, and everything came out fresh. The biscuits were soft, warm, and had that perfect homemade flavor that's hard to find. My mocha latte was rich and smooth, with just the right balance of espresso and chocolate, one of the best I've had in a while. The café is tucked inside a charming 1920s-style building that feels like a casual indoor food court with other local vendors nearby. There's some informal seating inside and a few tables outside as well, which makes it a great spot whether you're grabbing a quick bite or hanging out for a bit. It's cozy, affordable, and full of local charm, the kind of place that makes you feel like you've stumbled on a hidden gem. We left full, happy, and already talking about coming back the next time we're in Asheville.

    Cinnamon & Brown Sugar Latte
    Faith F.

    Located inside a fun little dining hall, and immediately to the left, is Flour; where service was fast and friendly. The Cinnamon & Brown Sugar Latte was delicious and the bacon, egg and cheese biscuit was excellent! So happy all the reviews mentioned it! Plenty of places to sit downstairs where all of the food counters are, but it looks like plenty of seating upstairs too. Loved, loved, loved enjoying my breakfast while people watching and listening to the 80's pop the hall had playing over the speakers!

    Cute! Buy a bouquet & latte! Cute marketing
    Kitty K.

    Wow- Flour has the best biscuits I have found in AVL! Located in a quaint little food hall downtown, it is the perfect place for a speedy breakfast. I placed my carry out over the phone, then my coffee order when I arrived. This made my quick visit here at Flour seamless. The breakfast sandwich was made to perfection, all the ingredients tasted so fresh. The combination of the crunchy (but soft on the inside) biscuit, fresh bacon, and delicious egg made it one of the best in my history of breakfast sandwiches! Served up with a warm smile from the friendly baristas. We washed it down with a chai latte & a vanilla latte. Perfection! I may have to dine here again before leaving Asheville. This happens when I find a place that truly leaves an imprint on my foodie soul. :) Please try Flour! Simple menu, full flavor!

    Pistachio chocolate chip cookie
    Melissa B.

    Everything is perfect!! The greeting with a happy face, the made with love biscuit, brown sugar latte! I tried the broccolini and egg biscuit, because the Yelp reviews were so good!! Seriously, I have never had broccolini on a biscuit! It did not disappoint!! While I was about to pay, I spotted a pistachio chocolate chip cookie!! My 2 favorites in 1! Absolute, heaven to your taste buds! Seriously, this place is so cute! Outdoor seating on a cool crisp day with a hot beverage and biscuit (absolutely the best biscuit that I have ever had!!! Buttery, crispy on the outside, and just soft and amazing on the inside!! 10 out of 5 stars!!! Thank you for a wonderful start to my day!!

    Current space is quite limited.  Moving very soon to a new location!
    Robert C.

    I say this with no exaggeration, this was THE best biscuit I've ever eaten. So good that I returned the very next morning for a second helping. So good, and so large, that when I was unable to finish off my breakfast sandwich I set the remaining fillings aside and devoured the biscuit. I find most biscuits tend to be somewhat dense and dry. Not these! Slightly salted and crunchy on the outside (even on the bottom) and soft, fluffy yet with that still bread-ish chew in the middle. All in all, golden pillows of flavor. Flour is located in the S & W Market (for now!) and due to limited space serves only coffee and a menu of five items. But that's OK because three of these items are highlighted by....did I mention that the biscuits are really, really good! Just order one of the two breakfast sandwiches (by the way, the thick, smoke-flavored bacon was delicious) or the biscuit with strawberry jam and butter. And even better news, by the time most of you read this review Flour will have moved a couple blocks away to a new location on Wall Street. Larger menu, more seating, but I'm sure the same wonderful biscuits. So, so highly recommended!

    Isabel M.

    I wish I could have gone back a second time! The biscuit was so delicious I was thinking about it the rest of our trip in Asheville. The iced latte was delicious but the star was definitely the biscuit. Even the bacon was so perfectly crispy. The staff was so friendly and patient while we ordered. Flour is located inside a cafeteria in downtown which is super conveniently located. It can get crowded and difficult to find seating but there's outdoor seating as well. If I'm ever back in Asheville, this is definitely a spot I'll revisit!

    See all

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    We saw many pics of coffee online. They're very limited on coffee options. Basically drip or iced...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 2
    Love this 5
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert C.
    6
    111
    514

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob V.
    343
    377
    1675

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Teresa J.
    47
    28
    46

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob J.
    24
    67
    27

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim G.
    0
    58
    4

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan M.
    19
    155
    15

    3 months ago

    Outstanding biscuits in a town chock full of great biscuit joints. Don't miss this one.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark R.
    0
    49
    17

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Audrey W.
    203
    33
    35

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Flour

    Can anyone tell me if they moved and are still open? The S&W location is closed but I see reviews less than two weeks old?!?!

    They are temporarily at Easy Tiger sports bar on 125 S Lexington Ave until they open up the new location on what used to be the Laughing Seed location on 40 Wall Street. I can't wait to eat some Flour Cafe again! Check them out in their temporary… Read more

    Is seating outside covered?

    No, it isn't

    Don’t See Your Question? Ask Away!

    You might also consider

    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    2.2 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
    Huevos Rancheros

    See all

    Huevos Rancheros
    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    2.1 mi
    $$

    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

    See all

    Open Kitchen when you walk in
    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.3
    (4.3k reviews)
    0.1 mi
    $$
    Full bar
    Takes reservations

    Wow. The orginial,…read moreOG, Tupelo Honey on College Street in downtown Asheville is one of those places when you walk in you feel at home - in a history lesson of culinary - and in someone's kitchen all bundled into one. Comfortably tucked away behind their own relaxation facade, this location in downtown is the definition of good ole' southern cuisine, cozy and welcoming environment, with service unmatched! Our two dishes ordered = perfection! Service = unreal. Maya was incredible. She made this experience (already a great one as soon as you walk in) to beyond comprehension. She delivers a type of service and expertise that I've only experienced in other places like Inn at Little Washington or French Laundry. Maya, you were awesome! Thank you. Anywhere within an hour of Asheville, I will be making a sharp turn to come back here!

    Great breakfast spot in the downtown area. Food is always fresh, cooked well and presented nicely…read more I started with a queen size spicy Bloody Mary which I would highly recommend. Then for breakfast I had 2 eggs sunny side with apple cider bacon and Parmesan potatoes which had a nice crisp to them. Awesome! My wife had the garden omelet which she said was delicious! We ate on the deck which was covered as it was a bit rainy this morning and had a great time just kicking off the morning with a cocktail and a spot that is always relaxing. Our hostess was very nice a provided good service. On the weekends strongly recommend a reservation.

    Photos
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

    See all

    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.2 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

    See all

    Su-Mack Down

    Flour - breakfast_brunch - Updated July 2026

    Loading...
    Loading...
    Loading...