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    West End Bakery and Cafe

    3.6 (186 reviews)
    Closed 8:00 am - 4:00 pm

    West End Bakery and Cafe Photos

    Business Info

    WEST END BAKERY AND CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - West End Bakery and Cafe

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    Reviews With Photos

    Boston creme pastry cruffin
    Alison M.

    Yummmmmmmm! Don't let the simplicity inside fool you - this place is SO good! Soooo good. We found ourselves here for breakfast on accident when another spot fell through. A local recommended this bakery and we had already parallel parked so we walked over. The gals inside were super sweet and helped us make all our choices. My friends got hibiscus mojito iced teas and they were very good. I had a iced latte and their coffee is good. Great flavor. We tried the Ham and Jam biscuit which is a huge fresh biscuit with strawberry jam and prosciutto. Very good. Lotsa filling bread - this biscuit is thick! My friend also got the Boston cream-filled cruffin (I took a photo) it's a pretty little pastry with gold fleck on top. It was very moist and fresh and decadent. My other friend chose one of their savory pastries of spinach and cheese. They had several interesting flavors like pizza, Mediterranean, etc. all looked yummy. They warmed hers and it was moist and fresh. Super good flavor. I chose the breakfast sandwich on their house-made milk bread. It had eggs, cheese and I added their sage sausage. Let me tell you friends, ooey gooey warm and chewy! It was amazing. Potentially one of the best breakfast sandwiches of my life. I was worried when I saw it at first as it looked plain. But the cheese was melty and soft, the sausage was delicious, eggs perfect and fresh and the bread, how do I describe this thick but light, fluffy and heavenly bread?! Soooo good. Not too heavy despite the size. They sell it in loaves and if I could - I'd take it home! To go I got a large chocolate chip buttery scone. It was tough to choose bc the cinnamon buns, doughnuts and other items looked so yummy. I don't think you can make a bad choice here honestly. Plenty of seating inside and a restroom for customers.

    Pastries
    Amy G.

    I stopped in today with my daughter to try some of their pastries. As many of you know I am a huge fan of cinnamon rolls and I am very picky when it comes to a good savory cinnamon roll I purchased the vanilla cheesecake, chocolate donut and the cinnamon roll with cream cheese. The vanilla cheesecake was amazing! I will definitely be back for that. The chocolate donut tasted stale with no flavor. Not what I expected at all. The cinnamon roll was not at all what I was expecting it was hard and didn't even taste like a cinnamon roll. I gave this bakery a 4 star rating just because the establishment was clean. The restrooms were clean. . I am really picky when it comes to my sweet delights so I didn't want to be harsh in my rating. .

    Gluten free chocolate muffin
    Rachel W.

    The service was great! They offered menus to speed up service and made sure we had all the utensils needed. It was pretty calm, there was enough seating for everyone and different type of seating. I liked the back area. Both the gluten free bread and the apple square I got were good but a bit dry.

    Croissant & Naked Cinnamon Roll
    Jackie D.

    Best cinnamon roll in Asheville! Clean & fast. Easy street parking. Their food and coffee is delicious.

    Gluten Free Goodies!!

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    1 year ago

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    6 months ago

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    2 months ago

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    4 months ago

    The baked goods are excellent. The service is great. Ambiance couldn't be better. One of my family's favorite local spots.

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    2 years ago

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    1 year ago

    Amazing food and service. Instead of spending all morning down the street to pay twice as much, just come here. Best breakfast in WAVL.

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    1 year ago

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    3 years ago

    By far my favorite place for amazing coffee, great breakfast choices, and amazing baked treats!

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    Page 1 of 5

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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    0.3 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Wife and I each ordered a salad that came with an ice cold biscuit. No excuse for this restaurant…read moreserving us a biscuit that wasn't at least warm. Cracker Barrel would have been a step up. Haven't been to this hipster, that has turned into more of a tourist trap breakfast cafe in years and probably won't go back anytime soon. Salad was basically a lettuce mix with nothing else? Added shrimp was ok. I guess a restaurant can cruise on a reputation that they once had for awhile(?) until folks realize it's just not that same restaurant anymore. Still a cute venue. Bottom line an overpriced mediocre hospital cafeteria meal that could have been a good meal with a little bit of TLC (tender loving care)...

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
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    Chicken waffle
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    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    3.1 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

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    Open Kitchen when you walk in
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.6 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
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    West End Bakery and Cafe - bakeries - Updated July 2026

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