This used to be a wonderful place to take my daughter for summer camps and teacher workday camps. She started at Flour Power when she was about 2-1/2 in the classes they had for littles, then started going there for camps when she started school and she's 13 now. This year things have really changed there for the worse...there are WAY too many kids in the space and almost the entire staff turned over. I've been debating about no longer going there after this summer is over, and this morning was the last straw. I dropped my daughter off and there were 2-3 staff people in the front kitchen and NO ONE acknowledged us or greeted my daughter. This is really sad and insulting. I realize the staff were busy but nothing should stand in the way of greeting a customer and making them feel welcomed if you want them to return. If they don't realize someone is coming in because there is too much chaos, maybe they need to tie bells on the door. read more

This business is located in north hills so make sure that you arrive a little early in case it is hard to find parking. The studio is very colorful with lots of decor and several tables and chairs in the front of the business. Aprons are also provided. I heard about the adult chef series from the owner Debbie at the north hills block party. She was really nice and excited about this event. At the chef series event she told us that they had just started the adult cooking classes about 6 months ago and that they are so much fun. For today's event they had a special food and wine pairing with Total Wine. The Wine Steward, Nathaniel, recommended certain wines that would go well with the items that we prepared this evening. He was very knowledgeable and funny. He also gave us coupons for future purchases at Total Wine. This was my first times at a cooking studio so I thought that each person or group that came together would prepare all of the recipes but each table ended up making one of the 3 recipes. This ended up working out well because the two hours would not have been long enough for everyone to do all of the recipes. Our table ended up making the southern cornbread but since it was a quick recipe we also assisted with the Butternut Squash/Apple & Pear Soup. The last table made the Spicy White Bean Chicken Chili. The food was really good and filling. I thought that the chili was going to be really spicy because it had green chili peppers but it had the perfect amount of heat. I didn't know what to expect from the soup but it had great flavor. The cornbread was not bad but our table thought that it was missing something. The butter that was provided helped. The wine tasting occurred while our food was cooking. It started off well but then when a few of us left to finish the soup we never really got back on track with it. I enjoyed hearing Debbie tell us about the past and future adult chef series classes and the children's classes. We also enjoyed being able to meet and interact with so many cool people at our table. Debbie and her staff were very helpful providing us with utensils, drinks, directions, etc. We had a great time! read more

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Disappointing class for 2.5 -4 ages - thought it would be individual experience but 8 children shared tasks in making one dish - and didn't get to eat it - $65 is a rip off! read more

I just held my 18th birthday party at this Flour Power location, and I can honestly say that I was blown away! I was literally excited to write this review because of how positive my experience was. I had 18 other 17-18 year olds in attendance, and we engaged in Flour Power's signature Iron Chef competition, which is generally used for corporate team-building events. Flour Power randomly splits the attendees into two teams (I had pre-selected teams that I wanted, though, and the employees had no issue with that) and then presents an entree secret ingredient and dessert secret ingredient to both of the teams. Each team is then required to build an entree and dessert around the respective secret ingredient. Before the party, I worried that the ingredients wouldn't be obscure/challenging enough (thus making the competition too easy), but trust me when I say that is not the case! We had about fifty minutes to pull together both dishes before they had to be placed in the oven, and we were then given around 30 minutes maximum for the dishes to cook. The Flour Power employees were very helpful throughout, providing tips for the more challenging aspects and never hesitating to locate cooking utensils and appliances for us when we needed them. I also had initial concerns about the size of the party, as 20 sounds like far too many people (especially split between only two teams), but there is ample cooking/prep space in Flour Power, so that wasn't a problem at all. I'd actually say that it's an ideal size because there's so much cooking that has to be done in the 50 minutes, and you want as many helping hands as possible. After both teams have fully cooked both of their dishes, they must plate them for judging. Both sets of dishes are judged on three criteria: taste, creativity, and presentation. The entree and desserts are judged separately, and then the two scores are combined to make the final score for each team. Three Flour Power employees did the judges, and the winner (the team with the highest total score) is announced at the very end. Other notes: Cupcakes are provided (the birthday chef gets to select the colors, too), and everyone gets to wear a cute apron and chef hat (which they can opt to decorate)! Also, Flour Power has a nut-free kitchen! After the competition ended, they allowed us to take pictures for around 15-20 minutes in front of one of the really pretty backdrops in the studio; no one even attempted to rush us out, which I really appreciated (though this was assumably because we were the last event of the day). Overall, I had an incredible experience with Flour Power, and I would highly recommend it. It's an incredible setting for a untraditional birthday party or bonding event, and people of all ages & cooking levels (I'm personally pretty inept in the kitchen) can truly enjoy themselves! I'd give it 10 stars out of 5 if I could. read more

I had a great time at the adult class. The staff was so kind and helpful and they chose great fall food options for us to cook. There was a representative from Total Wine handing out wine samples for food pairings. The owner, Debbie, was very courteous and made sure we were all having a great time. I definitely recommend the adult class for a fun night! read more

Grandparents Day cooking class was the sweetest!!! Debbie (owner) and Marie, instructor, filled our afternoon and tummies with memories and yummies. The grandkids had a ball showing us how to make chocolate chip cookies, ice cream and pizza from scratch! Everyone decorated a chef's hat and took part in measuring and mixing ingredients. Cleanliness is stressed throughout. You will not leave hungry and you will leave happy! read more

I went to the Thai cooking class for adults. It was an amazing experience with adults and wine. We made good food, and HAD A BLAST. I will definitely be at the gingerbread house decoration class. Thanks Debbie and staff! read more

My 6 year old did her 1st week at NH Flour Power, and she loved every minute of it. She would yell at me if I picked her up even a little bit early. She had a wonderful experience, they had some down time, some play time outside to get some energy out, met some great people. She came home with a giant book of recipes. She can't wait to sign up again. The staff and the (new) owner Debbie are wonderful! This was a great experience for her and we'll be back again. Thank you for making her camp week memorable, fun, and educational. read more

We went to the Falls River location. They did not honor any of the specific theme choices, the baking "experience " consisted of a boxed cafe mix and Walmart canned frosting. Room was hot, clean up was shoving everything on to the floor with a wet rag. Minimal response from corporate and no refund for falsely advertised experience. Very disappointing and expensive. read more

My 12 year old just finished a week long camp here. It was clean with cute themes and some creative dishes /crafts. Yet this camp is best for younger kids (under 8). My daughter was bored often as there was a lot of down time between activities. My daughter loves to cook but does not want to go back to this establishment. read more

My daughter really enjoyed the Saturday classes but the week long camp was a very dramatic difference and not in a positive way! Will never sign her up again for a week long camp! read more