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    Come Cook with Chris

    5.0 (1 review)
    Closed 5:30 pm - 8:30 PM

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    7 years ago

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    Sur La Table

    Sur La Table

    (44 reviews)

    $$$

    We had an amazing time taking a cooking class at Sur La Table! The entire experience was fun,…read moreorganized, and very hands-on. Our instructor explained each step clearly, kept everyone engaged, and shared helpful techniques that we can actually use at home. We prepared pan-seared filet with Spanish romesco sauce, roasted broccolini, and creamy garlic-herb mashed potatoes. Everything turned out delicious, and it was especially satisfying knowing we made the entire meal ourselves. This was such a fun and different way to spend the evening. Whether you enjoy cooking already or just want to try something new, I highly recommend taking a class here. We will definitely be back for another one!

    A fantastic store for any and all your semi-gourmet kitchen needs. The reason I state semi is that…read morewhile they do have a good amount of specialty items, there are also a good amount of gaps, especially if looking for specific items. While at first the prices may seem high, the items they are selling are high quality and prices are in fact fairly typical for what they have in store. Now one thing that was surprising, typically when stores sell their own branded items, they are cheaper, however here it seemed to be the opposite with many items. The staff were friendly, but not the most knowledgeable. They were definitely trying to help, but at the same time they appeared to be incredibly busy, even though the store was mostly empty, running back and forth from the back grabbing items and helping customers pickup items before being able to help out others.

    Flour Power Raleigh - Rear of business

    Flour Power Raleigh

    (11 reviews)

    This used to be a wonderful place to take my daughter for summer camps and teacher workday camps…read more She started at Flour Power when she was about 2-1/2 in the classes they had for littles, then started going there for camps when she started school and she's 13 now. This year things have really changed there for the worse...there are WAY too many kids in the space and almost the entire staff turned over. I've been debating about no longer going there after this summer is over, and this morning was the last straw. I dropped my daughter off and there were 2-3 staff people in the front kitchen and NO ONE acknowledged us or greeted my daughter. This is really sad and insulting. I realize the staff were busy but nothing should stand in the way of greeting a customer and making them feel welcomed if you want them to return. If they don't realize someone is coming in because there is too much chaos, maybe they need to tie bells on the door.

    This business is located in north hills so make sure that you arrive a little early in case it is…read morehard to find parking. The studio is very colorful with lots of decor and several tables and chairs in the front of the business. Aprons are also provided. I heard about the adult chef series from the owner Debbie at the north hills block party. She was really nice and excited about this event. At the chef series event she told us that they had just started the adult cooking classes about 6 months ago and that they are so much fun. For today's event they had a special food and wine pairing with Total Wine. The Wine Steward, Nathaniel, recommended certain wines that would go well with the items that we prepared this evening. He was very knowledgeable and funny. He also gave us coupons for future purchases at Total Wine. This was my first times at a cooking studio so I thought that each person or group that came together would prepare all of the recipes but each table ended up making one of the 3 recipes. This ended up working out well because the two hours would not have been long enough for everyone to do all of the recipes. Our table ended up making the southern cornbread but since it was a quick recipe we also assisted with the Butternut Squash/Apple & Pear Soup. The last table made the Spicy White Bean Chicken Chili. The food was really good and filling. I thought that the chili was going to be really spicy because it had green chili peppers but it had the perfect amount of heat. I didn't know what to expect from the soup but it had great flavor. The cornbread was not bad but our table thought that it was missing something. The butter that was provided helped. The wine tasting occurred while our food was cooking. It started off well but then when a few of us left to finish the soup we never really got back on track with it. I enjoyed hearing Debbie tell us about the past and future adult chef series classes and the children's classes. We also enjoyed being able to meet and interact with so many cool people at our table. Debbie and her staff were very helpful providing us with utensils, drinks, directions, etc. We had a great time!

    Magnificent Meals

    Magnificent Meals

    (2 reviews)

    I can't say enough positive things about Chef Jay and Magnificent Meals Raleigh! I was fortunate…read moreto attend a dinner party catered by Jay at the home of a colleague, and was blown away by the experience. From the first cocktail to the last bite of dessert (paired with specific bourbons), the food, presentation, and Jay himself were just perfect. I only wish I lived in town so I could use him for my own parties! If you're looking for catering or a hands off top notch dining experience in your own home, Magnificent Meals Raleigh will not disappoint!

    Jason helped us host a birthday dinner that included our family and friends, (a total of 13) and we…read morecould not be more pleased with this amazing experience! Jason and his team were so professional, family friendly, and so easy to work with! From the beginning, middle, to the end I was communicated with and able to make changes or substitutions as need. Jason helped put together a few options for different menus to choose from and then we went from there to create the best food experience ever. Jason and his team made sure everything was taken care of from the menus to decor. The apps and deserts options were always full and ready to be shared (while we worked on demolishing them). Jason even accommodated specific food requests and entrees (Kids and last minute menu changes). They kept our space so clean and left our kitchen better than they found it. I would recommend Jason and his team for any event and will definitely be having them back so we can enjoy this experience again!

    Healthy with Ludy - All is connected and can impact our health!

    Healthy with Ludy

    (1 review)

    I've had a chance to work with Ludy professionally, attend some of her workshops/presentations, and…read moreto take her cooking class. She is super knowledgable about all things AIP and autoimmune diseases in general, very approachable, and always goes out of her way to help her clients. What sets her apart from other health coaches in Raleigh is a combination of her own personal health journey and a doctorate degree in biology, which makes me confident that she really understands what she is talking about. If you are struggling with an autoimmune disease and/or any of it's awful symptoms such as joint pain, anxiety, and brain frog, do yourself a favor and schedule a session with Ludy, you won't regret it!

    From the owner: AIP Health coaching: Are you struggling with an autoimmune disease like Lupus, Rheumatoid Arthritis…read more(RA), Multiple Sclerosis (MS), Hashimoto, Type 1 Diabetes, and associated symptoms (pain, fatigue, brain fog)? Get rid of those symptoms and feel great by following the Autoimmune Paleo Protocol (AIP). It is a powerful science based strategy that uses anti-inflammatory diet and lifestyle to regulate the immune system while reducing the inflammation and giving the body the opportunity to heal. Collaborating with an AIP health coach gives you the support you need to go through the process (preparation phase, elimination phase at your own pace, re-introduction phase, etc), troubleshoot if needed and see amazing results. Nutrigenomics: want to take control over your genes? Get a comprehensive genes report and personalized food and lifestyle recommendations to talk to your genes.

    Klaystation - Throwing on the wheel.

    Klaystation

    (54 reviews)

    $$

    My best friend and I were so excited to visit Klaystation, and it definitely lived up to the hype!…read moreBooking online was quick and easy, and the class was about $75, well worth it for the experience. When I arrived, I was warmly greeted by the staff, one of them I believe was named May, and she was incredibly sweet. Everyone was welcoming and gave clear directions to head to the back for the class. Once I got there, the owner was leading the session and greeted me right away. My best friend had arrived earlier and saved us seats close to the instructor, which made the experience even better. The owner was so patient, kind, and attentive throughout the class. The class itself was very beginner-friendly and easy to follow. She walked us through each step, making sure everyone felt comfortable and confident. It was such a fun and relaxing experience. I truly didn't want it to end! I left feeling inspired and honestly like I had found a new hobby. I highly recommend this class to anyone looking to try something creative and fun!

    Klaystation is located in a shopping plaza with other businesses. The business is spacious with…read moreseveral areas to sit in. We came on a Sunday afternoon & approached the back counter. We were advised to pick the pieces that we wanted to paint and seat ourselves at a table. The pieces that we chose ranged from $11-23 each. There were other pieces that were higher and lower as well. There was no extra fees besides tipping the employees if you choose to. We chose a turtle, a frog, & a monster. Anna was helpful in assisting us during the process of painting our pieces & bringing out the different paints and brushes that we needed. We were satisfied with our pieces when we were finished and can't wait to get the final pieces after they are cured by the business.

    Come Cook with Chris - cookingclasses - Updated September 2026

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