We signed my son up for a week long baking/culinary class during the summer and it was amazing!read more

We received a gift certificate as a wedding present and decided to book the "I Beg your Garden"…read moredate night class. We're mostly vegetarian so it was nice that they offered this class. We came in a Friday night and made some arancini, lasagna, salad, and Pizzelles. Chef Wynton is also the owner and super friendly. It was a fun way to spend a Friday night. My favorite part was making pasta from scratch and of course eating what you make! It would be fun to visit again. Chef Wynton also teaches cooking classes for children and I'd definitely consider sending my step children-they would love it.

Home for Entertaining recently hosted me for a cooking class. From the moment I walked in, a glass…read moreof wine greeted me, setting the tone for an evening filled with flavor and fun. They have wine and beer available and you can shop around and enjoy the beautiful retail space while you wait for your class to start. The kitchen space was intimate yet clean and inviting. I love that their cooking class sizes are small and you work together in small teams, as it's fun to build connections with new people. They have everything ready to go and organized and you even get the recipes sent to you. There were multiple members of the staff on site during my class and the service from then was phenomenal from the instruction, to ensuring i always had wine and water, to cleaning up throughout our cooking. We dined in the beautiful sunroom space and they provided lattes and coffee with dessert. It's worth the price for this lovely experience.

I've taken a floral arrangement workshop as well as a magnolia leaf arrangement workshop and the…read moreevenings have been impressive and fun with a beautiful take home arrangement! The staff is amazing and the store itself has something for everyone!

A fantastic store for any and all your semi-gourmet kitchen needs. The reason I state semi is that…read morewhile they do have a good amount of specialty items, there are also a good amount of gaps, especially if looking for specific items. While at first the prices may seem high, the items they are selling are high quality and prices are in fact fairly typical for what they have in store. Now one thing that was surprising, typically when stores sell their own branded items, they are cheaper, however here it seemed to be the opposite with many items. The staff were friendly, but not the most knowledgeable. They were definitely trying to help, but at the same time they appeared to be incredibly busy, even though the store was mostly empty, running back and forth from the back grabbing items and helping customers pickup items before being able to help out others.

My nephew bought me and my husband, the campfire desserts baking class here. We had so much fun and…read morelearned a lot from the chef. It is behind a store that has cooking and baking supplies. Staff is very friendly, attentive and accommodating. The baking class was very organized and we had plenty of time to make the desserts and enjoy them at the end of class.

We used this as a date night. The title was A night in Jerusalem. It was such a great experience…read more We loved the chef and his sous chef. The food was amazing, we got to participate and got recipe Lists. We plan to attend more with Chef Bruce!

We had an amazing time at an Italian cooking class by The Travelling Cafe! The space is beautiful,…read moreLeslie was wonderful, the class was SO fun, & most importantly the food was absolutely delicious. We can't wait to take another class & would 10/10 recommend to everyone!

I've been going there off and on since I moved back to Cary from the coast. I finally tried their…read morepanini's. Delicious and so fresh. Too large for me for a lunch sandwich so I will save the rest for tomorrow. Everyone is super friendly. The selection of 'take home' pasta is fantastic as well.

Everything was amazing here including the service. Lots of…read moreproducts from Italy wide assortment of homemade items,but the pinnacle was the bread that comes Par baked from Long Island. I'm just visiting but I will be thinking about this bread long after I return Ro cali. From jersey originally. Fantastic sandwich and we loaded up on baccala,cannoli etc that we can't find easily elsewhere. Small market loaded with Italian goods

I can't say enough positive things about Chef Jay and Magnificent Meals Raleigh! I was fortunate…read moreto attend a dinner party catered by Jay at the home of a colleague, and was blown away by the experience. From the first cocktail to the last bite of dessert (paired with specific bourbons), the food, presentation, and Jay himself were just perfect. I only wish I lived in town so I could use him for my own parties! If you're looking for catering or a hands off top notch dining experience in your own home, Magnificent Meals Raleigh will not disappoint!

Jason helped us host a birthday dinner that included our family and friends, (a total of 13) and we…read morecould not be more pleased with this amazing experience! Jason and his team were so professional, family friendly, and so easy to work with! From the beginning, middle, to the end I was communicated with and able to make changes or substitutions as need. Jason helped put together a few options for different menus to choose from and then we went from there to create the best food experience ever. Jason and his team made sure everything was taken care of from the menus to decor. The apps and deserts options were always full and ready to be shared (while we worked on demolishing them). Jason even accommodated specific food requests and entrees (Kids and last minute menu changes). They kept our space so clean and left our kitchen better than they found it. I would recommend Jason and his team for any event and will definitely be having them back so we can enjoy this experience again!

This used to be a wonderful place to take my daughter for summer camps and teacher workday camps…read more She started at Flour Power when she was about 2-1/2 in the classes they had for littles, then started going there for camps when she started school and she's 13 now. This year things have really changed there for the worse...there are WAY too many kids in the space and almost the entire staff turned over. I've been debating about no longer going there after this summer is over, and this morning was the last straw. I dropped my daughter off and there were 2-3 staff people in the front kitchen and NO ONE acknowledged us or greeted my daughter. This is really sad and insulting. I realize the staff were busy but nothing should stand in the way of greeting a customer and making them feel welcomed if you want them to return. If they don't realize someone is coming in because there is too much chaos, maybe they need to tie bells on the door.

This business is located in north hills so make sure that you arrive a little early in case it is…read morehard to find parking. The studio is very colorful with lots of decor and several tables and chairs in the front of the business. Aprons are also provided. I heard about the adult chef series from the owner Debbie at the north hills block party. She was really nice and excited about this event. At the chef series event she told us that they had just started the adult cooking classes about 6 months ago and that they are so much fun. For today's event they had a special food and wine pairing with Total Wine. The Wine Steward, Nathaniel, recommended certain wines that would go well with the items that we prepared this evening. He was very knowledgeable and funny. He also gave us coupons for future purchases at Total Wine. This was my first times at a cooking studio so I thought that each person or group that came together would prepare all of the recipes but each table ended up making one of the 3 recipes. This ended up working out well because the two hours would not have been long enough for everyone to do all of the recipes. Our table ended up making the southern cornbread but since it was a quick recipe we also assisted with the Butternut Squash/Apple & Pear Soup. The last table made the Spicy White Bean Chicken Chili. The food was really good and filling. I thought that the chili was going to be really spicy because it had green chili peppers but it had the perfect amount of heat. I didn't know what to expect from the soup but it had great flavor. The cornbread was not bad but our table thought that it was missing something. The butter that was provided helped. The wine tasting occurred while our food was cooking. It started off well but then when a few of us left to finish the soup we never really got back on track with it. I enjoyed hearing Debbie tell us about the past and future adult chef series classes and the children's classes. We also enjoyed being able to meet and interact with so many cool people at our table. Debbie and her staff were very helpful providing us with utensils, drinks, directions, etc. We had a great time!

Bought a slow cooker here as it was on sale and a competitive price…read more Called up the store to make sure it was in stock...and they held it for me : ) Team members were courteous and helpful. This store has a few demos and classes which seem interesting. Not a huge store but have a great selection for the small footprint.

We are big Williams Sonoma fans but this experience was awful. The nepresso lady was nice to the…read morecustomer before but when we asked questions about the nepresso she was rude and wouldn't answer our questions. Not sure why she treated us differently. There was another male worker that was super nice and helpful but the other lady really made use feel lesser as customers.

I took a class with Amanda in Los Angeles and it was fantastic! Recipes were actually things that I…read morethought I could realistically make at home on my own and they were delicious! Amanda is a great teacher and works with groups very well. She has lots of experience!

From the owner: I teach private and public cooking classes to the chef in all of us. Beginners welcomeread more

Kristen came to our house and created a lovely, elegant, delectable birthday dinner for two: beet…read moretartare, chestnut ravioli, and a chocolate mousse. OMG, so good! Add to that chocolate-covered strawberries, personalized menus, and a beautiful bouquet, and you get the picture: it was a night to remember! We couldn't recommend Kristen highly enough. We're really lucky she is here in the Triangle.

Chef Kristen is absolutely amazing. I found her while looking to give my wife a birthday present…read more We both love to eat and cook, but being a working Mom, my wife spends a huge amount of time on food preparation. I hoped I could find someone for a spell that would make delicious, healthy food that would also give my wife some extra free time. A double win. Chef Kristen has knocked that goal out of the park. First she met with us to get a really detailed understanding of our preferences and feelings on specific ingredients. Then she creates a set of menu choices we can review and select from. Next she sends us shopping list we can modify based on what we have in the pantry and she picks up the rest. That's all there is to it. But that's just the process. What about the food? Holy God. You can see from her website that the food is visually stunning. But the taste is just sensational. We are not vegetarian or vegan, but we have enjoyed trying out this diet during our time with Chef Kristen and the flavors and sensations she is able to render from plant-based ingredients (ex: lentil meatballs you will swear have meat in them) show a real mastery of technique. She has also changed my opinion on a number of previously polarizing ingredients. I'm looking at you mushrooms! Lastly, she's just extremely nice and easy to work with. She gets to know your family and enjoys sharing stories and hearing feedback on the food. We're so glad to have found her and our whole family, including our 9 year-old son give her the highest recommendation.