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    Foggy Hill Farm

    5.0 (2 reviews)
    Open • 9:00 am - 5:00 pm

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    7 years ago

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    McLeod Orchards

    McLeod Orchards

    4.0(2 reviews)
    14.7 mi
    •$$

    It is relatively small unless you want to pick apples, pumpkins are $.79/lb…read more A small bag of apples is $19 if you pick, a bushel is closer to $30. They have a large variety of apples but are expensive. The cider donuts are NOT fresh and are $10 for 6. There was no hot or cold apple cider. Be careful when picking pumpkins, a lot of them have rot or have large blemishes from being dropped/insects doing their thing. The farmer followed us around and made comments that were not helpful. I would only come back for apple picking, for the variety.

    I love love love this orchard. I have been coming here the past 4 years since my boyfriend and I…read morehave been dating and actually plan on having our engagement photos taken here. They have so many different kinds of apples- there's bound to be one that everyone likes: Paula Reds, Macs, Gala, Cortland, and these huge yellow ones whose name escapes me.... Apple-picking here is the one thing I look forward to once fall and harvest season rolls around. It's family run and they are so nice and willing to show you where you can find the best apples. The grounds are very scenic and well-maintained but if you have problems walking amongst hilly terrain, stick to the lower orchards. They also have a small farm stand with their own veggies and also locally made honey and maple syrup. I also noticed on their website that they offere a reasonably priced "harvest subscription" (bascially like a CSA). I actually went here today as a matter of fact!! Day two of their season. Got a bushel of (delicious) Paula Reds, 2 heirloom tomatoes, and 4 (very fresh) ears of corn. They also had squash and mini-pumpkins along with other kinds of tomatoes. Once Halloween gets closer, they will have quite the selection of pumpkins. I highly recommend this orchard- whether it's just yourself or the whole family. :)

    Parker Farm

    Parker Farm

    4.3(4 reviews)
    21.4 mi

    I think Steve is a gentleman farmer. Not that he is a gentleman. In fact, he is nothing at all of…read morea gentleman. He is rough, and grubby and he tends to be rather foul mouthed and sometimes offensive and rude. But I still think he is a gentleman farmer and I will continue to do so until someone explains to me otherwise. Basically, he has the touch when it comes to food. He gets it, and in turn it gets him. The result is that his vegetables taste the best, and that is why I get up at 8:30 on Saturday morning to be at the Union Square Farmer's Market by opening so as not to miss anything he brings. Need I say more?

    I come from a family whose approach to vegetables can be summarized as "Boil it for an hour, until…read moreyou're sure it's dead and won't jump up and bother you." This works well with potatoes, but considerably less so with other veggies. Several years ago, I saw a flyer for the Parker Farm share at the Harvest Co-op Supermarket. I decided to take out a share, and it was one of the smartest decisions I have ever made. Stephen's farm share is one of the best values for money I can think of, if you live near one of his drop-off points (or even if you don't). Even with a small share, you will spend your summer trying to figure out what to do with all the fresh, locally grown produce that the share provides. I solved my "I have too many vegetables" problem by sharing my share with friends. Getting a farm share with Parker Farm is like getting lots of birthday presents every week, except they are all vegetables. Thanks to being one of his farm share customers, I have tried out many vegetables that I would not otherwise have tried, and have discovered that I actually like some of them (beet greens), as well as discovering that some vegetables are beyond redemption as far as I am concerned (collard greens, I'm looking at you.) Fortunately I have been able to pass along what I can't/won't eat to friends in the area. If you take out a farm share, you will also be learning a great deal about what it's like to try to farm here in New England. One year, a series of torrential rains washed out all the sprouting corn in Stephen's fields. Another year, Stephen had to let go many of his workers, and one week, we all showed up for our farm share, but no Stephen. (He made it up later, in case you're worried.) By the way, his Facebook page, which you can view by Googling "Parker Farm, Lunenburg," is a total hoot. And if those photographs of Stephen with mud on his jeans up to his knees do not convince you that farming is damn hard work, nothing will.

    Farm School - Cara holding kholrabi, one of the veggies we learned how to cook.

    Farm School

    4.0(1 review)
    18.4 mi

    Locally grown produce is da bomb. This summer I forced myself to get my veggies by joining the Farm…read moreSchool CSA (Community Supported Agriculture) program. For $600, I received a box chock full of all kinds of vegetables, from those I know (kale, onions, potatoes, carrots, cucumbers, squash, blueberries, basil, etc) to those I don't (gourds?, random greens?, I don't know?). It has done a lot to expand my vegetable repertoire. There was so much produce, I split the share with a co-worker. We each cook for two people, and the amount of vegetables we received weekly has been more than sufficient. We more than got our money's worth. They also have a freezer on site where you can buy locally grown meats! yay! And they often have gorgeous bouquets of flowers for $6 or $7, and cage free eggs. How does it work? Well you sign up in the winter, and indicate the day on which you would like to receive your produce, and where you want to pick it up. They have a drop off point in Watertown at the Arsenal on the Charles, which conveniently enough is where I work. They also have a drop off point in Cambridge, or you can go out to the farm in Athol. CSAs are for people who like to cook, aren't afraid to learn about new vegetables, and want to support local farmers. CSAs are not for people who don't like vegetables, cooking, or getting their food from nearby. All in all, I am 100% positively absolutely definitely going to sign up for this CSA next year. There is some risk - if the crops don't come in, you lose your money - but I think it's well worth the chances. Hey, it's gotta be safer than the stock market these days, eh?

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    Farm School - Radishes from the Farm School

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    Radishes from the Farm School

    Foggy Hill Farm - farmersmarket - Updated September 2026

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