Tried this spot for the first time recently and was pleasantly surprised! I was helped right away…read moreprior to closing. Picked up a few pastries to take to a small dinner party. Tired some of the pastries at the party and they were great!

Absolutely love the cronuts here! Been trying to gatekeep this place but it seems to be such a…read morecrowd favorite - I guess I was late to the game! Especially loved the Guava Cream Cheese - the guava was very rich but still fresh and the thickness paired so nicely without overpowering the soft flaky cronut layers.

Been going here for the Fat Bubba. I also tried one with buffalo chicken and that was also amazing…read more I recommend ordering ahead online and keep in mind you'll have to wait in the line if you're picking up but it moves quick. Definitely recommend!! Worth the hype.

Ordered pick up. The BEC with home fries is just delish and really filling. Everything hits: good…read moreeggs, crispy bacon, and the home fries make it even better. Such a solid, comforting breakfast Next ill try on a hero the potatoes made me very happy

Above and Beyond was absolutely fabulous on our wedding day. Guests are still talking about how…read morewonderful the food was!! The shmorg, dinner and dessert were all amazing. Jill also acted as a day-of coordinator and everything was seamless. She worked calmly and professionally behind the scenes with all vendors to keep the day flowing. I didn't worry about anything that day and it all worked out perfectly. We had a lounge-like vision for the party: no assigned seats, a mix of table sizes, and a buffet of tapas style plates that would get people moving around the space. Jill made this happen and it felt seamless - she was endlessly positive and full of ideas and solutions to make the event feel festive, COVID-safe, and flowing. No one ever had to wait in line for drinks - bars were plentiful and well run. My husband and I sat at a small table together which she thoughtfully prepared ahead of time with a full array of food so we actually got to eat a little that evening! I HIGHLY recommend Jill and her team and hope to attend more of her events in the future!

We are so incredibly grateful to Above and Beyond and their entire exceptionally talented team who…read moretruly made our son's bar mitzvah shine in every way. At every single turn on both Friday night and Saturday we were completely amazed by their talented and patient staff, completely thrilled by the delicious and beautifully presented food and completely overwhelmed by the gorgeous presentation of every single element of the experience. I know that we were typical clients, but they treated us in a way that made us feel so totally special and it elevated this to such a perfect celebration for us. Our son was thrilled in every way, and virtually every one of our guests commented in some way on how delicious the food was, how amazing their team was, and how seamlessly the staff handled all of the various transitions especially in such a challenging and crowded space. We are so appreciative of everything Above and Beyond did to make this special, and every way in which you made this easy for us, and especially for your flexibility at the end dealing with our last minute details. It felt mind-bogglingly complicated for us, but it was to everyone who came and celebrated a truly delightful, happy and fun celebration--and even more so for our son. He was thrilled and so were we. We can't wait till next time and look forward to endless opportunities to recommend you to everyone we know. Thank you for making our celebration complete.

I've been buying fish at this market for 35 years family owned and operated everything is by hand…read moreand fresh. That's the way you want it.

Went in for first time last week. Told woman my first time here, What do you have? No fresh fish…read morelaid out and a freezer with some trays that were hard to read with no pricing. She said, " been here for 35 years, don't lay out any fresh fish, everything made to order, What do you want?" I"m not sure because it's hard to tell what you have. "Well I am busy so let me know" and walked away. Must have some very loyal customers and doesn't need new ones.

Came across Sweet Tee's from a Google search and was pleasantly surprised. I ordered the 20 person…read moreBrunch Buffet to be delivered to my home. The food was delicious, reasonably priced and the portions were plentiful. It didn't look like a lot of food at first, but it actually was. Each dish came nicely packaged with garnish and utensils, racks and sternos were provided. Using the delivery service was a good idea, as it made things easy. Would definitely use Sweet Tee's again. Great job!

Excellent catering service! We just had Sweet Tee's cater our holiday party at a senior apartment…read morebuilding. Residents loved the food! Great catering package, very organized staff who were great with our seniors. Definitely recommending.

We were lucky enough to randomly find Chef Kevin and his team just recently when seeking a private…read morechef for a 1-week vacation for ~10 people at an Airbnb in a relatively remote location in upstate NY. From ideation, to custom menu design, to contract reviews, paperwork including proof of insurance, and payment, Kevin was incredibly professional, flexible, responsive, and ultimately was the determining factor in ensuring our family (with young kids) would actually be able to enjoy the vacation without worrying about cooking, ordering in, or carpooling far distances on windy, dark roads. Kevin and team were also dog and kid friendly. Beyond the professionalism, the food and service were absolutely outstanding. It was hard to believe, but each meal was better than the last, as were the quality of the ingredients used. We would recommend Chef Kevin to anyone seeking relative affordability and a great value yet making zero sacrifices around taste, quality, and service. We are happy to write this review and support Kevin. We expect when we reach out for our next family event that Kevin will have a team of 100+. There is no better - Kevin and team won't disappoint.

We had Chef Kevin handle a special private dinner for our daughter's graduation from Skidmore…read moreCollege. We were staying at an Airbnb in Saratoga Springs and after a busy graduation day there was nothing better than relaxing in our Airbnb with family and celebrating. Chef Kevin cooked us the most incredible dinner. It was the highlight of the weekend and I recommend Chef Kevin 100%!!

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

Fantastic experience from start to finish. It was an…read moreengagement celebration luncheon for 13. Kayla helped us organized it, and when we had to change it to the next day (2 days before) she didn't blink an eye - she just did it with grace and understanding. Our server John B was awesome. From the minute he arrived I started firing instructions at him as we had a very short time to get set up. No task was to small or too complicated, and he really made the event go smoothly and beautifully. Lastly the food was plentiful and DELICIOUS. My guests all loved it. What more could I ask? Answer: nothing. I'll definitely be using them again.

Dish is AMAZING. They catered our wedding celebration in May 2024, and we are absolutely overjoyed…read morethat we chose them - and specifically that we got to work with Julianna and Michael! My husband and I eloped, and planned this celebration a year later for 80 friends. Dish understood our "vision" of the night from the start - we wanted a relaxed and fun evening, with all of our favorite people and things. They made our favorite foods as the mains (tacos and pasta), with delicious and beautiful hors d'oeuvres, and sooo many incredible sides (the adorable cups of Caesar salad were a huge hit!). The food was absolutely perfect - we had so many unprompted compliments from our guests about the food throughout the night. Including our Nova Scotian friends absolutely loving the lobster rolls, and they would have been the harshest critics! Everything was somehow even more delicious than it was at the tasting. We also had a few gluten-free, dairy-free, and nut-free guests, and Dish had no problem either adapting or adding options to the dishes to ensure that there would be enough to eat for all the dietary preferences we threw at them! Julianna even made gorgeous signs (to match our wedding website!) that accompanied each food item to ensure no dietary mishaps. We heard rave reviews from our guests about the bartenders and servers, and all the staff were so happy and personable. We have no idea how they managed to pull off so much behind the scenes while literally everyone seemed so cheerful, calm, and professional all night long. My husband and I were truly free to enjoy ourselves and be with our friends without a single thought to logistics, and there are no words for how much that meant to us. Extra thanks to Stella as well, our amazing night-of captain! Beyond the delicious food, the entire experience working with Dish was full of incredible surprises that show just how thoughtful, prepared, and seriously GREAT AT THIS they are. From the moment we walked into the tasting (January 2024) and they had set up the Lobster and Rose cart as an extra surprise, until the very end of the event when they presented us with a tote bag full of thoughtfully and carefully packed containers with some of almost every single dish. They knew, even before we did, that leftovers are one of the best ways to relive the magic! Julianna was truly a godsend every step of the way - menu choices; floor planning; advice on everything - rentals, furniture, DJ; brainstorming ways to make our poutine dreams come true; never forgetting a single detail mentioned in any interaction; and so, so much more. More than that - she did it all with SO much support and thoughtfulness. Dish felt like so much more than a caterer, they were genuinely partners in planning the wedding celebration of our dreams. We sincerely hope that there will be an opportunity to work with Julianna and Michael in the future - thank you, thank you, THANK YOU!

You would think that a place coming to your job at $10-$12 dollars a plate is ridiculous, when you…read morecan sit in a restaurant for the same price. I saw the menu and was intrigued: I hadn't had meatloaf in a long time. Memories of my grandmas house and Wednesday night dinners danced in my head. I took the elevator down and could smell the SOUL wafting up the elevator shaft all the way on the 14th floor. Gorgeous Tasha (the owner) and her lovely daughter were there to greet me with the most welcoming smiles. They told me about all the dishes and we chatted a bit, very nice folks! I had the meatloaf, mac n cheese and green beans. Normally meatloaf is like some sort of mystery meat held together with eggs and breadcrumbs NOT THIS! It was ALL JUICY MEAT pretty sure it was beef, not pork or anything else. As soon as I reached my desk it was all a blur of food and mouthgasms and then it was GONE The mac n cheese was that home made, baked macaroni with cheese melted on-top and in between. It's not like a cheese sauce, I like both kinds so it was GREAT for me, but I know other people favor the Kraft/Boston market versions which I also love. I know what you're thinking "vegetables !?" But these green beans were cooked to perfection (tender but snappy), and flavored with the perfect amount of garlic, it was not overpowering. Idk where the name comes from but they definitely DROP THE POT on this one ! Definitely would eat again and recommend for catering!

True soul food in NYC! Drop the Pots comes to my office to cater lunch every few weeks and I'm…read moresalivating just thinking about it. I've had the meatloaf, slaw, pulled pork, and the macaroni and cheese. Although everything has been great, the meatloaf is my favorite - it's juicy and crumbly, not too dry or over-baked. It's better than my mom and my grandmom's meatloafs (don't tell them...) I would highly recommend Drop the Pots for any catering services you need, if you are looking for soul food or Southern cooking. Not to mention, all of the staff is incredibly sweet, kind, professional and genuinely interested in the satisfaction of their customers.

No longer in business. Sad to see a good business go away! I hope another deli arrives to take…read moreits place!

I live about 2 hours , very far away from this place But I…read morereally wanted to surprise my husband and bring him a pastrami and cornbeef combination with the Russian dressing and coleslaw as I get home so happy open the dam sandwich to find out no coleslaw in either sandwich, so yeah I ain't happy about this , I was even going to order a side of coleslaw when the guy reminded me there was already coleslaw in my sandwich so I cancel that order , yeah not happy at all cause I don't care at all about the meat