Delicious food, friendly service. As of May 2026. Carryout only. I go there at least once a…read moremonth.

The food is always fresh and delicious. The staff is always friendly and fast. It's not a dine in…read morerestaurant any longer, which is disappointing. We love dining there.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

Excellent service very clean delicious yummy dishes love the food always authenticread more

The best food, service and the best people! Owner is great and the churros are beyond amazing!…read more They never disappoint!

We moved to Ohio from Southern California about 2 years ago and we had given up on finding Mexican…read morefood in this state forever. IYKYK Until Sonoras was recommended to us yesterday by a friend. We have finally found our place! Courtesy chips and salsa - chips were fresh and crunchy and rifled when empty. Salsa was mild which I liked but others may find too mild. My husband didn't complain that it was weak so it must have been ok for him too. He likes runny salsa, I like chunky (more like pico) but we both enjoyed it. He ordered a house margarita on the rocks and said it was strong (in a good way). Presentation was adorable with a tiny duck, heart shaped straw, and flag. All of their drinks look fun. Very big menu WITH PRICES. We'll definitely be back to try more of them! So many things on the menu looked amazing. Menu has pictures and our food actually looked like them! I had the pastor gringas tacos. I forgot to tell the server corn tortillas and I'm glad I didn't. The flour tortillas were fresh and toasted to perfection. Good amount of melted cheese. Large portion of meat. I could only eat 1 of my 3 tacos but even the leftovers were good. Beans were the right consistency to make a good chip dip. My husband had the enchiladas supreme that came with one each of chicken, beef, bean, and cheese. He finished about 1/2 and polished off the rest today for lunch. I was so full that I forgot about the doke whips on the sign outside but that's ok because we'll definitely be back to try their Norris and street corn items. Plus the fun drinks. The owner came by to greet us and we talked for quite a bit about the lack of quality Mexican food in the area. We were happy to find out they have 4 locations including Waverly which is about 30 minutes closer to us. But in honesty, we'd drive the hour for quality Mexican food. Oh and Bluey was there. Not sure why, but it made me smile. Overall 9/10 - they gave strange fans on the tables and I had to turn it off because it was triggering my ADHD. Parking was tight.

The food is absolutely amazing. EVERY TIME. So fresh. Best salsa. Warm chips. The entire place is…read moreso beautiful and aesthetically appealing. So bright and different. Perfect for photo ops. Margaritas are sure to bang. The taco deals on Tuesday are spectacular! Service is always so kind and quick. They have wonderful weekly specials. Take the chance and get your mind blown by the best Mexican food in the county. The owners are kind and have such a wonderful story. 1000/10 will recommend. We go pretty often. It's a great place for a date or quick lunch. Never disappoints.

I have went here so many times over the years. It never disappoints. Best sushi in the area for…read moresure. 10/10 every time. Staff are so kind. Always informative. Willing to recommend things you've never tried. Cute atmosphere. Fast to go pick ups if that's what you choose. They truly make delicious and beautiful food ! Don't just take my word for it. Go local and give it a try. You won't be disappointed.

We come about every week, absolutely love this place! Everyone is so kind and the food is amazing!read more