What a creative team building exercise! She can accommodate up to 10 people. We made 4 dishes with…read more6 people and tag teamed the dishes. Traci gets all the stations prepared ahead of time and some items are even sourced from her own personal garden. She also gave a lovely appetizer before we started cooking (don't cook hungry!). She did a great job helping us all get cook the dishes, I was impressed how attentive she was with all of us and also gave great tips! The food we made (Moroccan) was phenomenal! I will definitely attempt to make these dishes on my own in the future.

I had such a fantastic time at chef Traci's Sauces and Condiments class! It was a lot of fun…read morecooking alongside the group and learning how to make a variety of sauces, most I never would've thought to make before. Every single one turned out delicious -- and we even got to take home small jars of each sauce, which made it super easy to flavor-up meals all week long. I also loved that Traci emailed us the recipes afterwards so we can recreate them at home. Highly recommend this class to anyone who wants to elevate their meals with amazing homemade sauces!

Cute store lots of different kits and tools for the novice chef. Got a sourdough starter…read moreunfortunately it did not grow, but thinking about trying a different kit.

Love this store. Like the new location even if parking can be a pain. Got a new vinegar mother and…read moresome sour dough starters for a friend on my last visit.

Bliss Belly Kitchen was one of my daughter's favorite camps this past summer. She enjoyed the…read morecooking and yoga and I enjoyed not having to pack her a lunch each day (the kids eat what they cook for lunch). I found the camp well-organized and enjoyed the cookbook she brought home at the end of the week. Would recommend this summer camp to budding cooks and yogis!

I wish I could rate this 0 stars! A few summers ago I was invited to come work with this kitchen. I…read morehad a background in food and yoga so this felt like the perfect match. I arrived early and excited. After a day of cooking and training I was told that my offer had changed from full time in Berkeley to Part Time in Walnut Creek. At the time I didn't have reliable transportation to Walnut Creek and had already communicated that. I let the City of Berkeley know about how unorganized and unprofessional and how many people had quit this job due to poor management. They couldn't do much but I am glad they heard me out. Please do not waste your money and send your kid here. This terrible experience has inspired me to be the best manager when in a managerial position and to never confuse, lead on or mistreat my workers. I hope the lovely women I trained with never stepped foot in that space after that summer.

OK, so there was this event in Jack London Square where they had all these bakeries and candy…read moremakers showing off their goodies, and you know what was off the hook? The chocolate bark with cranberries from the Bread Project. Turns out that they also have a little cafe in the school where they turn out some pretty awesome eats, that are freshly prepared. They purchase their produce in the area. In addition to being a classroom. If you are in the area, stop by, pick up a sandwich or some muffins or the fresh made soup. Also, they cater. Planning a wedding or birthday party? They make cupcakes for $1 each! Whooo whheeee, that's what I'm talking about. Sustainability Education Fresh Eats Easy on the wallet **Support your local nonprofit**

Bought a small summer fruit pie for $5 at their stand in the Emeryville Farmer's Market. First of…read moreall, I haven't seen a pie priced so reasonably for at least 10 years. Second, the crumble on top was sweet crunchy heaven, the crust was perfection and the fruit not overly sweet or loaded with slimy cornstarch. I also tried the generously portioned brownie which was straight from mom's kitchen: cakey, not fudgy. Yum, I'm hooked.

I find Mexican cuisine amazing. I mean really, how many delicious permutations of corn, cheese,…read moretomatoes, beans and peppers could you come up with?! Tacos, bureeetoes and quesahdilluhs don't count, folks. And yet the richness and diversity of the fare is astounding. Three hours with Edible Explorations unlocked the magic, we discovered it's all about the spices! Offering cooking classes in a welcoming Oakland home, private group lessons and catering, Edible Explorations will take you for a ride with fresh, organic ingredients, authentic Oaxacan recipes and colorful context/history. The tamale session gave us a solid foundation for whipping up these pockets of corn goodness, and I'm now inspired to host my own tamale fiesta! At $40-60 (sliding scale), the investment for two meals, fun times and tasty education is outstanding. I want seconds! Mole, you haven't seen the last of me...

Can you saw AUTHENTIC, Yummy, tasty and amazing all in one sentence?!....well, I just did and that…read moreis what Becca and Edible Explorations IS! It is an exploration into another world of Mexico that I had no idea was there until i started taking classes from Becca. The unique chicken tamales we did with amazing mole sauce were to die for. We made rice once with a sprig of mint in it! who would have thought that rice could be so flavorful?.... The most amazing thing I have eaten would have to be these things called MEMELAS They are fresh prepared masa (what you make for corn tortillas) hand flattened out, grilled on each side, then topped with her amazing refried black beans, home made verde (green) salsa and Queso fresca (fresh cheese) and topped with avocado....ok, i'm drooling now. oh! and we made fresh chile rellenos!!! with an amazing tomato sauce. She also teaches you about the culture (which she tends to specify to Oaxacan) which I knew nothing about until taking some of her classes. All organic food and local and great as a gift for someone (catering) or for a class to take and improve your friends and loved ones with tastes from Mexico that they have never tasted before!

A fun, interactive, and incredibly well done "Travel Around the World" Smart Cooking and Wine…read morePairing Event. My team and I had an amazing experience at Miggi's Kitchen. We learned to cook with the Thermomix while working in teams at different stations, preparing dishes from around the world. It was hands-on, interactive, and a lot of fun - every dish turned out delicious. Miggi is a fantastic teacher: clear, detailed, confident, and incredibly knowledgeable. She explains techniques in a way that's easy to understand, and we all walked away genuinely better cooks. We also paired the experience with wine tasting and learned how to taste and appreciate wine properly, which made the evening even more memorable. On top of that, Miggi's fun, warm personality really brings the whole experience together. My office team loved it and is still talking about it. Highly recommend for team events or anyone looking for a unique, engaging culinary experience.

Our group of 12 just completed an "around the world" cooking class with Miggi and we could not have…read morebeen happier. What a great environment - even better food, and Miggi was very entertaining and informative. We will definitely recommend this to friends. John S

On April 5, I took a cooking class from Kim through Piedmont Adult education at the high school…read more The class was about cooking dishes with nuts in them. We made soup, a romesco sauce, an appetizer with dates and almond butter and cashew milk! It was very informative, professional, fun and hands on! Not only did we try all the food, bu we also got to take some home! The recipes are easy and delicious with minimal ingredients. I would recommend taking Kim's classes or she even does one on one instruction to cater to what you want to learn and your dietary needs!

I have worked with Kim twice. There's so much I appreciate about Kim. She simplifies cooking in a…read moreway that's incredibly empowering. Kim shared recipes with me that are incredibly easy to prepare and that elevate ordinary fare to something special. She introduced me to greens that I have overlooked for years. I have long thought of myself as a great salad maker and yet Kim elevated my salad game. It can feel vulnerable discussing eating habits and diet. That said, it's easy to talk to Kim. She is encouraging and very thoughtful about the suggestions she offers. I came away with several new recipes to try--and was inspired to do so right away--as well as a newfound sense of motivation around cooking. Kim followed up with an incredibly detailed email on what we discussed. I got a lot of value and really enjoyed my experience with her. If you're looking for a generous, gracious ambassador to offer you new perspectives on the sometimes dizzying world of eating/cooking, I enthusiastically recommend Kim.

Chef Oliver does a superb job! From the moment he sits down to understand the event and helps you…read moredefine the menu to when he leaves kitchen - knives packed up - he manages to eliminate any stress you might have with his comforting presence and can do attitude. He goes on to deliver food that satisfies the soul (even with all the strange dietary requirements you and your guests might be bringing to the table). It's been nothing but a pleasure to have him in our kitchen. Chef Oliver has catered several medium sized events (30-40 people) for us as well as dinners for just the two of us when we were too busy to cook for ourselves. Every event has been a food success! He has the timing down and can manage to work in any kitchen site unseen. Our super foodie friends chat Chef Oliver up wanting recipes and tricks which he gladly walks people through. Out picky eaters leave having found food they can enjoy and our hearty eaters leave feeling full to the brim but knowing we still have leftovers. We're happy to have found someone who we can trust to do an outstanding job every time!

From the moment I started working with Chef Oliver, the experience was lovely. He was amazingly…read morehelpful and flexible in creating a menu for a group with a number of dietary restrictions and preferences. The great experience continued on-site. Chef Oliver was super chatty and friendly and answered all of our food questions. He was involved in conversation when it was appropriate but knew when to let us be. He also was quick on his toes--the house had a garden and when we inquired about using an ingredient from there for a little side dish, he was more than willing to create something (delicious) for us. The meal was amazing. The portions were a great size and his explanations of the dishes were perfect. We even had some leftovers to enjoy the next day. Overall I would love to have Chef Oliver cater another party for me and the entire Kitchit experience was really pleasant and positive!

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!