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Fork in the Road Catering

5.0 (107 reviews)

Services - Fork in the Road Catering

Allergy-friendly catering

Gluten-free catering

Vegan catering

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Recommended Reviews - Fork in the Road Catering

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Reviews With Photos - Fork in the Road Catering

Linda has been setting up. She passed hors d'oeuvres but the main course was buffet style.
Barbara H.

We hired Fork in the Road to cater a celebration of life event in my back yard and they were awesome! Marisa was terrific to deal with on the front end. She was prompt in responding to inquiries. The menu options were well laid out and the choices plentiful. The costs were very reasonable. Tables were delivered as scheduled and Kyle, the chef, and his assistant Linda arrived on time and were well-organized. And the food was excellent! The shrimp and crab cakes were a favorite. Our guests at the event complimented the food choices and ate well. Everything went so smoothly; I wouldn't change a thing, except maybe get more of the shrimp and crab cakes!

Marshal T.

Chef Kyle and Marissa are absolutely amazing. My wife and I have been planning a kind-of last minute wedding reception for the last 2-3 months and we wanted to keep it low key and simple and within a tight budget (we've got a lot going on right now). Searching for a caterer that fit our needs and budget wasn't easy but after searching yelp and contacting a few, Fork in the Road stood out as the clear answer. Not only was Marissa very quick to respond, she was extremely helpful throughout the entire process as our guest count and dietary needs were changing. She was very patient with us as we looked through their options and was very understanding as we worked with our budget. We chose to do buffet style for our reception and we had a nice dinner tasting with Chef Kyle, who is absolutely awesome. There were plenty of options to choose from and we actually had a hard time deciding which to try cause they all sounded great. They even tasted better than they sounded. Chef was accommodating to our taste and catered the flavors to the season and to our taste. On the actual wedding day, Chef and his staff came early and helped set up. His staff was amazing and did a wonderful job serving and keeping the tables cleaned. Chef even offered to buy some of the things we forgot and helped us relieve some stress. Everyone LOVED the food, even my picky family members. There was more than enough food to go around and the abundance of leftovers we had, guests were taking home. The food was easily the highlight of the night and we are 1000000% glad we chose Fork in the Road as our caterer. If you're looking for someone to cater your event, do not hesitate one second and pick them. You will not be disappointed!! Bonus: Chef and his staff even helped clean up the linens and rentals afterwards. They are absolutely amazing.

Jill B.

Hats off the Fork in the road catering! They arrived early and set up in time The presentation along with the food was absolutely superb. Servers were attentive and accommodating. Thank you for catering our wedding Fork in the road

Short ribs, roasted vegetables
Erin S.

We used Fork in the Road Catering for our recent wedding and could not have been happier. We had to change our original wedding plans and venue to something more intimate with family at home. Their food and staff transformed our at home wedding into what felt like a real venue. Luther the bartender was the life of the party! Their full service catering was exactly what we wanted since we no longer had a venue and wedding coordinator. Marisa was incredibly helpful throughout the entire process and everyone who cooked and worked our reception made sure every detail was perfect and every person was attended to. I highly recommend working with them for your next event.

Bread rolls and butter, Chickpea Salad and Orzo Pasta Salad
Andrea A.

I've been eyeing on this catering company for about a year now and we had finally decided to give them a try based on food selections, our budget, customer sevice and reviews. I'm so glad we did. It was for my son's christening. Marisa and Kyle are just amazing! Marisa promptly responded to my email and answered all of my questions. She was even able to honor my request to deliver the food 30 mins earlier than the original plan (I was so glad they were available to do it). Upon arrival, her husband was so nice, friendly and professional. The food was top notch! It was D-E-L-I-C-I-O-U-S!!!! All of them! From the bread rolls to salad to the main entrees and side dishes. I was concerned in the beginning that the food might not be enough... but I was sooo wrong. Amazing portions and the food are just soooo good. Our family and godparents couldn't stop talking about how yummy the food were. Definitely a great choice! Tap on the back for me! Hahaha. My husband and I really appreciate them and are very happy with your service. You guys are amazing and we highly recommend them. Thank you! Thank you! Thank you! We would definitely get you guys again whenever we need catering service. Thank you again and stay safe!

Fried green tomatoes

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Top quality food. We catered a party of fifty plus folks and everyone was satisfied with the taste and presentation overall.

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Ask the Community - Fork in the Road Catering

Do you provide a Vegan mente? Please show an example (photo) of your vegan food.

Hi William- It's not our specialty meaning we are not a vegan catering company specifically, but we certainly have options! We'd love to send you those options. If you email… 

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Review Highlights - Fork in the Road Catering

As our wedding date approached, Marisa responded to all of our questions and ensured we were good to go!

Mentioned in 45 reviews

Read more highlights

Chef Stephanie Chinchilla

Chef Stephanie Chinchilla

5.0
(47 reviews)
0.0 mi

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

Photos
Chef Stephanie Chinchilla
Chef Stephanie Chinchilla
Chef Stephanie Chinchilla

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Personal Chef Peter

Personal Chef Peter

5.0
(73 reviews)
10.0 mi

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Photos
Caviar Party
Caviar Party
The Lightest Egg Spread with Kaluga Queen Caviar on Toast
The Lightest Egg Spread with Kaluga Queen Caviar on Toast
Surf and Turf

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Surf and Turf
Chef Eric B

Chef Eric B

5.0
(52 reviews)
4.7 mi

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

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Plating
Plating
Chef Eric prepping in our kitchen
Chef Eric prepping in our kitchen
Elote (street corn) appetizer

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Elote (street corn) appetizer
Taylor Made Cuisine

Taylor Made Cuisine

4.9
(556 reviews)
1.8 mi
Catering service
Private events

Taylor Made was absolutely incredible to work with for our wedding. From the very beginning, they…read morewere so communicative, supportive, and genuinely invested in making sure everything went perfectly, and it truly did. The entire day ran so smoothly, and we felt completely taken care of. And the FOOD... our guests are still talking about it. Truly. You know how often times wedding food is nothing to write home about? This was the complete opposite. It was genuinely delicious--like, go-back-for-seconds and thirds and fourths kind of delicious. We had multiple people tell us it was the best wedding food they've ever had. We also had them do our wedding cake, and it was honestly one of the best cakes we've ever tasted. Not just "good for a wedding cake"--actually amazing. Everything was not only delicious but also beautifully presented, which made it feel even more special. We have been raving about TMC to literally everyone who asks about our wedding. If you're planning an event and want food that people will be obsessed with and talking about long after it's over, you need to go with TMC. We cannot recommend them enough. Thank you, TMC, for making our day so memorable!

We had Taylor Made Catering provide the food for a wedding shower. The service was top notch. They…read morewere so organized and delivered the serving pieces the day before, provided a complete set up diagram so when the food was delivered the next day we knew exactly where to place everything so it looked beautiful. They helped up curate the perfect menu. Everyone was so impressed and the food was outstanding. We can't recommend them enough! Seamless and perfect experience!

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Grazing Table by TMC Catering
Grazing Table by TMC Catering
Grazing Table by TMC Catering
Grazing Table by TMC Catering
Grazing Table by TMC Catering

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Grazing Table by TMC Catering
Whole Health Everyday

Whole Health Everyday

4.8
(55 reviews)
1.9 mi

After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

Chef Emira has changed my life! She makes delicious food for my family every week. It's healthy and…read moretasty. My kids eat it no problem! If you're looking to have professional food for dinner so you never have to cook, this is where it's at. I used to spend so many hours agonizing about cooking and cooking myself but now, it's done and I have more time back for myself and less mental load.

Photos
Whole Health Everyday
Whole Health Everyday
Whole Health Everyday

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Quality Thyme

Quality Thyme

5.0
(25 reviews)
2.8 mi

Gina and Quality Thyme personal chefs were a huge blessing for our family. Gina cooked for my…read morefamily of 5 weekly for almost a year and a half during an especially hectic season for us. In our case, she cooked in our home on Tuesday, making a beautifully plated hot meal for us all that evening, and filled our refrigerator with fresh food for the rest of the week. Most weeks Gina prepped: Fresh cut up fruit & veg for snacks 1 make ahead breakfast item (breakfast burritos, smoothie packs, etc.) 1 hot lunch I could re-heat for school lunches (like pasta dishes & Mexican beef & rice bowls) 2 additional complete dinners with sides 1 prepared marinade that I could use to marinate a protein later in the week, as well as veggie sides prepped and ready to grill or roast quickly 1 "treat" snack, dessert or quick bread Our family goes through a LOT of food with teenaged boys and athletes, and Gina made feeding them all healthy food throughout the week possible without completely overwhelming me. She adjusted well to allergies and other dietary restrictions (we are a gluten-free household and eat a LOT of protein), and was always open to suggestions and trying new things that worked well for us. Truly, I don't know what we would have done without her during that period. Her food is delicious, nutritious and was well loved by our family. Try her for yours...you really can't go wrong!

In today's busy world, finding time to grocery shop, meal prep, and cook is very difficult for our…read morefamily. We always seem to order out more than anticipated just for ease and convenience, but are left feeling guilty due to the fact that take out is less than ideal for the healthy lifestyle we want to lead. Enter Chef Gina and her amazing company Quality Thyme. She takes the time to understand our nutrition needs, cuisines we love, and custom prepares meals for our family that fit all of those requirements. She is personable, punctual, extremely professional and the food she makes is amazing!! Every dish is full of good nutrients, fresh ingredients, and the whole family loves it. I would recommend her to everyone!

Photos
Kale and Brussel Sprout slaw with pecorino, toasted almonds, cranberries and a lemon dressing
Kale and Brussel Sprout slaw with pecorino, toasted almonds, cranberries and a lemon dressing
Chef Gina in her Happy Place
Chef Gina in her Happy Place
Calabaza, Corn and Coconut Soup

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Calabaza, Corn and Coconut Soup

Fork in the Road Catering - catering - Updated July 2026

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