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    Fork With IT

    4.1 (26 reviews)
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    Updated 2 months ago

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    Sampler plate appetizer

    I had the server Dillon M today. Great service wasn't rushed, very nice and kind. I appreciate how great he was and just overall best service ever. The food was 10/10 best ever and really yummy and delicious and I appreciate how well done everything was cooked and hot. Then the place was clean and bathrooms clean and just very great atmosphere. Please need to come here

    Moscow Mule & Old Fashion
    Carlos D.

    The place is very nice beautiful bar cool layout well designed . They have good drink menu and selection of beers. I wasn't crazy about their old fashion . But the service was good they were open on Christmas ever . But the food fell flat . I had high hopes the menu looked realy good but while my steak was well cooked it had zero seasoning . The mash and salad were realy good. My wife had a shrimp and pasta dish it was okay but not great .

    Shug's Creole Shrimp Salad
    Gregory G.

    A nice place with plenty of mood lighting, dark-stained wood and up/downstairs seating. Our waitress was friendly and efficient. My friends ordered, wine and draft beer, I ordered a fountain root beer (I would've rather had an IBC, Mill Creek or Jones). We had NOLA Hot Honey Taters for an appetizer. Honey drizzled over the top of fried sweet potato squares with a spicy dipping sauce. They were okay but I prefer my cooked/fried veggies to not have a vegetable "snap" to them, these didn't quite have that snap but they were too firm for my preference. The flavor was good though. Two of my friends had Zopa Toscana. Which was Italian vegetable soup, which reminded them of wedding soup a little bit. Rustic cut veggies but the potatoes were cut too large and weren't fully cooked compared to the other vegetables. Both of my friends picked the larger potatoes out and ate the rest. Again the flavor was good, temperature was not, it was just north of warm. Portion sizes were good and the flavor was good. As is a theme with almost all our food was the temperature was not hot. The food tasted fresh but it just wasn't hot enough temp-wise. One of us had Double Down Sausage Bowl which he thoroughly enjoyed. Another had the Muffuletta - New Orleans Classic w/ a twist with double meat, he enjoyed it and it was good. Another had the Shug's Creole Salad which she liked. I had the Cacio e Pepe and I added chicken, given the creole lean to the menu I expected blackened chicken but it was only grilled chicken. The garlic bread was good but my side of cheesy grits was more formed than I expected. The flavor was good but there was no gooey factor that you'd expect with cheesy grits. They came out still formed of the scoop they used to plate them, so not even as moist as regular grits. Overall a positive experience. The flavor of the food was good but the temperature of the food was not. I will return and give them another shot as the flavor was good enough to try them again.

    Clay O.

    Always a delightful experience when I come to The District CR. The food is always so delicious and hits the spot every time! I've had the grilled chicken sandwich, the pork tenderloin, the wagyu burger, and the sidewinder fries are sooooo crispy and fluffy at the same time! The drinks and desserts are also fire! I've gotten the bananas foster multiple times. Highly recommend going here!

    Suellina F.

    What a great place! This could be my new favorite place in CR. The food was great. The flavors of the sauce on the burger was out of this world. The location used to be a brewery. Lots of seating and an area you can reserve for small events. , The wait staff are helpful and prompt. The price was more than fair for the portions you get. We split the grits and wagyu burger and fries. We also had 2 of the old fashioned's and a espresso Martini. Parking is not great, downtown is tricky, but......Definitely going to return.

    Mike C.

    Downtown CR needs an upper scale casual restaurant. The staff of amazing, menu is simple but the food is high quality. High end drinks and great atmosphere! Steve the bar tender is great and Amanda and Deseree' have something really great in the making!

    Margarita flatbread.

    Locally owned restaurant with a unique menu and excellent food. Service was outstanding -- server was prompt, friendly and helpful. Nice ambiance.

    Spicy sausage

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    1 month ago

    Bbq bourbon burger was delicious. Tried a bite of my wife's flatbread and that was even better. I could eat just the crust and be happy.

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    Desiree D.

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    2 months ago

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    Fork With IT - bars - Updated June 2026

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