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    Fork With IT

    4.0 (28 reviews)
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    Updated 3 months ago

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    Cacio e Pepe with Cajun Shrimp
    Suzanne D.

    I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall enjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

    Shug's Creole Shrimp Salad
    Gregory G.

    A nice place with plenty of mood lighting, dark-stained wood and up/downstairs seating. Our waitress was friendly and efficient. My friends ordered, wine and draft beer, I ordered a fountain root beer (I would've rather had an IBC, Mill Creek or Jones). We had NOLA Hot Honey Taters for an appetizer. Honey drizzled over the top of fried sweet potato squares with a spicy dipping sauce. They were okay but I prefer my cooked/fried veggies to not have a vegetable "snap" to them, these didn't quite have that snap but they were too firm for my preference. The flavor was good though. Two of my friends had Zopa Toscana. Which was Italian vegetable soup, which reminded them of wedding soup a little bit. Rustic cut veggies but the potatoes were cut too large and weren't fully cooked compared to the other vegetables. Both of my friends picked the larger potatoes out and ate the rest. Again the flavor was good, temperature was not, it was just north of warm. Portion sizes were good and the flavor was good. As is a theme with almost all our food was the temperature was not hot. The food tasted fresh but it just wasn't hot enough temp-wise. One of us had Double Down Sausage Bowl which he thoroughly enjoyed. Another had the Muffuletta - New Orleans Classic w/ a twist with double meat, he enjoyed it and it was good. Another had the Shug's Creole Salad which she liked. I had the Cacio e Pepe and I added chicken, given the creole lean to the menu I expected blackened chicken but it was only grilled chicken. The garlic bread was good but my side of cheesy grits was more formed than I expected. The flavor was good but there was no gooey factor that you'd expect with cheesy grits. They came out still formed of the scoop they used to plate them, so not even as moist as regular grits. Overall a positive experience. The flavor of the food was good but the temperature of the food was not. I will return and give them another shot as the flavor was good enough to try them again.

    Menu

    Had a nice meal before a Paramount show. Super location. Food was good. Felt awful for our waiter- it was only him with all the tables. It took 40 minutes to get our food which gave us only minutes to eat to walk to the show. He was so busy- I never did get ketchup. We had to ask for our bill and payed when he brought the food. It wasn't his fault but made our night a bit more stressful

    Moscow Mule & Old Fashion
    Carlos D.

    The place is very nice beautiful bar cool layout well designed . They have good drink menu and selection of beers. I wasn't crazy about their old fashion . But the service was good they were open on Christmas ever . But the food fell flat . I had high hopes the menu looked realy good but while my steak was well cooked it had zero seasoning . The mash and salad were realy good. My wife had a shrimp and pasta dish it was okay but not great .

    Sampler plate appetizer

    I had the server Dillon M today. Great service wasn't rushed, very nice and kind. I appreciate how great he was and just overall best service ever. The food was 10/10 best ever and really yummy and delicious and I appreciate how well done everything was cooked and hot. Then the place was clean and bathrooms clean and just very great atmosphere. Please need to come here

    Clay O.

    Always a delightful experience when I come to The District CR. The food is always so delicious and hits the spot every time! I've had the grilled chicken sandwich, the pork tenderloin, the wagyu burger, and the sidewinder fries are sooooo crispy and fluffy at the same time! The drinks and desserts are also fire! I've gotten the bananas foster multiple times. Highly recommend going here!

    Suellina F.

    What a great place! This could be my new favorite place in CR. The food was great. The flavors of the sauce on the burger was out of this world. The location used to be a brewery. Lots of seating and an area you can reserve for small events. , The wait staff are helpful and prompt. The price was more than fair for the portions you get. We split the grits and wagyu burger and fries. We also had 2 of the old fashioned's and a espresso Martini. Parking is not great, downtown is tricky, but......Definitely going to return.

    Mike C.

    Downtown CR needs an upper scale casual restaurant. The staff of amazing, menu is simple but the food is high quality. High end drinks and great atmosphere! Steve the bar tender is great and Amanda and Deseree' have something really great in the making!

    Margarita flatbread.

    Locally owned restaurant with a unique menu and excellent food. Service was outstanding -- server was prompt, friendly and helpful. Nice ambiance.

    Spicy sausage

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    2 months ago

    We had a large group for dinner last night and the service and food were top notch! Highly recommend trying if you're in the area.

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    Desiree D.

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    4 months ago

    Bbq bourbon burger was delicious. Tried a bite of my wife's flatbread and that was even better. I could eat just the crust and be happy.

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    We had Super Ram Salad mixed kale and red leaflettuce…read more tri-colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. (Vegan by leaving off the candied pepitas) Falafel Burger Spiced chickpea patty, roasted red pepper sauce, pickled apple relish. vegan gluten free bun. (V/GF) with Sweet Potato Fries Pecan Dream pretzel crust. cashew custard. caramel pecan crumble. dark chocolate. (Vegan/GF/contains nuts) Normally, I would not focus on a desert, but this Vegan dessert is something I would come here just to get it. This place prides itself on having menu items which change with the seasons. This desert merits being an exception to that rule and hopefully will become perennial. Despite being a Vegan and Gluten-free desert, it is one of their most popular. I hope it's there the next time we travel through this area. The other Vegan items were good but this is truly great!

    first time here. It's embarrassing I miss this place. The ambience was outstanding. More…read moreimportantly you could have a conversation in the area without the echo you getting some of the other restaurants. I was a guest to my bankers and they made a couple recommend recommendations which were outstanding. I ended up getting the tuna poke, and the appetizer with tuna. Everything was outstanding. I will definitely bring my better half a.k.a. the wife a.k.a. Peggy back. If you're looking for a nice place with great service in ambulance with good food to top it off you'll definitely wanna check this place out.

    Photos
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    Lots of on tap beers

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    Black Sheep Social Club - Looking to the street entrance.

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    Looking to the street entrance.

    Fork With IT - chicken_wings - Updated September 2026

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