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    Forno y Pasta

    5.0 (1 review)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

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    3 months ago

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    VIVA LA PASTA

    VIVA LA PASTA

    4.7(39 reviews)
    12.6 mi
    $

    Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

    This reincarnated location (name change to protect the innocent or maybe just new owners) has a…read morewide variety of pastas and sauces. I used to go get my weekly fix of fresh pasta for years. Finally I tried the new place. Same offerings. Different sizes to satisfy clientele budgets. I could just stand in front of the freezer all day to pick my selection. Today was Lobster Sorrentinos- mini ravioli stuffed with lobster and I picked a pesto sauce for the topping. Easy to prepare at home. Definitely delicious to consume. I didn't even check to what fresh pastas were available; this is what I used to purchase all the time. Service was spot on. I walked into the store and a clerk welcomed me and asked if I needed help. Nice. Prices were reasonable. And BTW, they supply all the neighboring restaurants and then some, with the fresh pasta on their menus. Go try it. I know I'll be back. I'm sure I'll be able to up my rating to 5 stars with my next update.

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    VIVA LA PASTA
    VIVA LA PASTA - Store front

    Store front

    VIVA LA PASTA - Pasta making on site

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    Pasta making on site

    Di Piazza's Italian Restaurant - Garlic Rolls Dozen

    Di Piazza's Italian Restaurant

    4.1(297 reviews)
    1.0 mi
    $$

    everything was a 10/10 got the calamari, combination pizza…read more(no mushrooms), and lasagna. Def the best italian food ive had in a while i WILL be back

    50 years in the making this Italian joint looks and feels right out of the 1960s. Old school menu…read morewith 1990 prices. You will not starve from anything you order. Everyone has garlic knots on tables that look and smell amazing. However, they're a little hard due to probably being the oven longer and using the same pizza dough. We started with a white pizza that generally was good. Ricotta was smothered then topped with mozzarella. No garlic, oregano or EVOO so it seemed little too careless what could have been stellar pie. Meatballs were huge covered in red sauce and were nicely seasoned. Pastas were a little under-seasoned, huge portions that pooled water. Could have been a drained more carefully or sauces thicker. A few more teaspoons of parsley or a bit of fresh grated Parmesan would have elevated them. Veal Parm entree on the menu was crispy but smothered with mozzarella. It was a generous portion but it would have been great to get more of the contrasted breaded texture. Mussels seemed older than necessary and had a strong aroma. Asiago Gnocchi was a huge predominantly white plate filled with probably 24-30 dumplings. Drink menu had a lot of creative cocktails. Prices were very reasonable and the place gets busy with groups and families. Service was great and quick and the old timers made you feel at home.

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    Di Piazza's Italian Restaurant - The inside

    The inside

    Di Piazza's Italian Restaurant - Deluxe Pizza

    Deluxe Pizza

    Di Piazza's Italian Restaurant - White pizza

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    White pizza

    Basilico Ristorante - Spaguetti Alla Bolognese - the ultimate comfort food

    Basilico Ristorante

    4.4(243 reviews)
    5.1 mi
    $$

    I have to confess... I've probably been guilty of gatekeeping this gem for years…read more I've been coming to Basilico for a long time, and yet never got around to writing the review it deserves. This week I realized it was time to share it with my Yelp family. From the moment you walk in, you're treated like family. Even if I haven't been there in months, I'm welcomed back as if I was there last week. That kind of genuine hospitality is rare. Over the years I've worked my way through just about everything on the menu. Most of the time I don't even order anymore--I simply ask, "What am I eating today?" They know what I like, and I trust them completely. Whether it's a pasta special, a wine recommendation, or something I've never tried before, they've never steered me wrong. Speaking of wine, their list is excellent. I'm perfectly happy letting them choose a bottle or glass for me, and I've discovered several favorites that way. On this visit I finally ordered the Flank Steak (Vacio de los Andes a la Parrilla), and all I can say is... wow. It was cooked perfectly, incredibly tender, and full of flavor. Honestly, it rivaled steaks I've had at restaurants that specialize in nothing but steak. One tip: if you're coming for lunch, arrive a little early. This cozy spot fills up quickly, and once you've eaten here you'll understand why. Basilico isn't flashy. More like cozy and intimate, excellent for good conversation. It's simply one of those rare neighborhood restaurants that gets the important things right--great food, wonderful people, and consistency year after year. Some places become favorites because of one great meal. Basilico became one of mine because they've been delivering them for years.

    A hidden gem! Wonderful food and service! Family owned restaurant. We had the veal and the new york…read morestrip, tiramisu everything was excellent! Highly recommend.

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    Basilico Ristorante
    Basilico Ristorante - Tiramisu  - a classic

    Tiramisu - a classic

    Basilico Ristorante - Bone in pork chop

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    Bone in pork chop

    Forno y Pasta - pizza - Updated September 2026

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