Never dissapoints! All good n delicious! Pizza is great and deserts. Also have had chicken marsala,…read moreparmesan, calamari, mozzarela sticks n salads are good too. Been around for 48 years soon.

I miss the old Salvatore's the baked ziti just doesn't taste the same. Please bring back what used…read moreto be the best dish! In my opinion.

Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

This reincarnated location (name change to protect the innocent or maybe just new owners) has a…read morewide variety of pastas and sauces. I used to go get my weekly fix of fresh pasta for years. Finally I tried the new place. Same offerings. Different sizes to satisfy clientele budgets. I could just stand in front of the freezer all day to pick my selection. Today was Lobster Sorrentinos- mini ravioli stuffed with lobster and I picked a pesto sauce for the topping. Easy to prepare at home. Definitely delicious to consume. I didn't even check to what fresh pastas were available; this is what I used to purchase all the time. Service was spot on. I walked into the store and a clerk welcomed me and asked if I needed help. Nice. Prices were reasonable. And BTW, they supply all the neighboring restaurants and then some, with the fresh pasta on their menus. Go try it. I know I'll be back. I'm sure I'll be able to up my rating to 5 stars with my next update.

Stopped on our travels to check out their fresh pasta. They were making it while we shopped. We…read morebought pasta and their pomodoro sauce and bolognese. It was all delicious. The owners were very friendly and helpful.

Saw this cute little shop on a drive home from work and decided to try them out. The shop is like a…read morelittle mini market where they have goodies from Italy along with fresh pasta. The pasta is made by the owner and his wife by hand and flash frozen at the moment to conserve the taste. We tried the sweet potato gnocchi and the spinach ravioli and they were both delicious. We paired it with their sauce and was so good and fresh. Have a pear and walnut still left to try, but will go back and try a few others. They also have food to order like lasagna. Try them out. The owner was very friendly and showed me the store and their selections. Very helpful.

I wanted to like this place but cannot recommend it. We went here looking for Chicago style, deep…read moredish, pizza, and what we found was something that resembled it but more importantly they got both of our orders wrong, including the size and type of pizza that we wanted. I ordered a large supreme deep dish and I got a small original. My friend ordered a small cheese deep dish and he got something that resembled meat lovers. They were gracious about it and offered to remake the pizzas, but with a one hour wait time, we said no thanks. If you go here, hopefully your experience will be better than ours.

Ordered delivery to our hotel. The order came pretty quick and the pizza was hot…read more We had an antipasto salad and a supreme Chicago pizza. The pizza was amazing, the best I've had in years! The salad was very good too. Highly recommend this place, especially the pizza. Tip: if ordering to a hotel, ask for silverware. If you can imagine eating a salad with your fingers then you would know how we ate dinner tonight.

My wife and I have eaten here several times a month since they opened in 1975. We love it! My wife…read moreis Italian, and her grandmother (a phenomenal cook, BTW) would only eat out at this Italian restaurant. Personally, I have eaten just about everything on the menu, from their seafood combo, snapper francaise, eggplant Parmesan, to a simple spaghetti and meat sauce! And everything you hear about the garlic rolls is true! The staff is great. The owner frequently stops by our table and sits and talks for a while. Our regular waitress, Gabby, is like a daughter to us. She's also the bartender for their new bar area, so you will get a solid drink. Prior to Gabby, we had a waitress named Nixa, who invited us to her wedding. Unfortunately we lost her to cancer. But I guess you can understand how attached we are to this restaurant, primarily for the food, but for the family feeling we get. And we also see lots of our friends, many of whom started coming there on our recommendation.

50 years in the making this Italian joint looks and feels right out of the 1960s. Old school menu…read morewith 1990 prices. You will not starve from anything you order. Everyone has garlic knots on tables that look and smell amazing. However, they're a little hard due to probably being the oven longer and using the same pizza dough. We started with a white pizza that generally was good. Ricotta was smothered then topped with mozzarella. No garlic, oregano or EVOO so it seemed little too careless what could have been stellar pie. Meatballs were huge covered in red sauce and were nicely seasoned. Pastas were a little under-seasoned, huge portions that pooled water. Could have been a drained more carefully or sauces thicker. A few more teaspoons of parsley or a bit of fresh grated Parmesan would have elevated them. Veal Parm entree on the menu was crispy but smothered with mozzarella. It was a generous portion but it would have been great to get more of the contrasted breaded texture. Mussels seemed older than necessary and had a strong aroma. Asiago Gnocchi was a huge predominantly white plate filled with probably 24-30 dumplings. Drink menu had a lot of creative cocktails. Prices were very reasonable and the place gets busy with groups and families. Service was great and quick and the old timers made you feel at home.

The food was good and fast we had a great server her is Ines. She kept coming back to check on us…read moreand brought everything we ordered fast. We like to eat early so it wasn't crowded. The ambiance was nice.

I had dinner tonight at this olive garden and hight recommend you eat at a different location than…read morethis. For starters 3/4 the bulbs in the parking lot were out. The lot was dark. The walkway in front of the store leading to the parking lot is filthy. The air conditioner was broken in the middle of the summer in south Florida. Part working and part not working. I had to relocate to the rest of the store. The Italian margarita was watered down. It had no color, no orange slice and extra ice. The spaghetti with meat sauce portion was small. The server added cheese as if it was going to be charged to his paycheck. The pasta had very little flavor. The gnoshi soup was good. The bathroom had urine at the urinal all over the floor. So sad to see how companies mistreat their Hialeah locations like Red lobster did and had to close. It seems like Olive garden is doing the same. Longhorn next door had their parking lot bright and shinning. The payment kiosk doesn't offer a printer receipt either. The server was the best part of the experience. Nice guy.

Food was delicious. The salmon carpaccio was incredibly delicious. The service was very good…read more Waiters were very friendly and very attentive. The ambiance was elegant. A fine restaurant

Very good Italian food. Nice place and great choice of wine. The bolognese with this pasta was…read moregood. Very good service as well. Pricing is reasonable.

I've been going there for years and the family is always so welcoming. The food is fantastic and…read morethe service is amazing.

Seems overrated. Perhaps since it was my first time there it was a lot to take in but no clear menu…read moreor pricing and the receipt is also not clear with just random charges and no descriptions. We got 3 subs all of which were over $27 each... for a sandwich?? One of them did not even include the meat! Just cheese on cold bread for $27? When we realized this...they were already closed so we couldn't even go back to tell them. We also ordered cannolis but got less than we ordered in the box and probably got charged for more than they gave us . Perhaps there's something specific that we need to try there and it is not the subs!?