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    Forte Dei Marmi

    4.0 (333 reviews)
    Ultra High-EndItalian, Mediterranean, Seafood
    Open 5:15 pm - 10:45 PM

    Order Forte Dei Marmi Takeout or Delivery

    Forte Dei Marmi Photos

    Business Info

    FORTE DEI MARMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Forte Dei Marmi

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    Tartare Di Manzo
    Nicole M.

    3.5 sadly even thought I love the food and ambiance here. Waited 30 minutes at the bar after showing up on time for my reservation. We were uncomfortable by the bar corner since there were no open seats and dogging waiters and waitresses. After we sat everything went smooth and service was great! However I could never forgive them for serving NUTELLA with the gelato. Are you serious NUTELLA?! Like please this place is high value and deserves something better than Nutella. I was sooo shocked when the waiter said that like no way is our $40 gelato accompanied by bottom of the barrel chocolate lol. Nutella is just full of disgusting oils and filler ingredients I avoid at all costs. The gelato needed something else because honestly the flavor was watery and that I cannot forgive. Everything else was 100/10 except gelato and the Bottom of the barrel NUTELLA like be soooo for real. Their porn star martini was also so disappointing. Idk what flavor was in there but it didn't taste like passionfruit at all more like something else that is fruity and did not come with a shot of Prosecco so is it really a porn star martini?

    Pasta with truffles (cacio and pepe)
    Matt K.

    You will pay Miami Beach prices but the restaurant is good, and exceptional depending on what you order. Their bread, salads, pasta, exceptional. The fish, at least the Branzino we tried, not so great. Service excellent. We arrived after walking almost five miles on the hot and humid boardwalk from our hotel, so I was in shorts. The hostess informed us that shorts were not allowed per their dress code, but made an exception. We had the octopus plancha appetizer, mango and avocado "Forte de MArmi" salad, both excellent. The octopus portion was quite large. She then had a pasta dish (Truffle cacao and pepe) with shaved truffles, very rich, excellent, and nice presentation as served from a carved bowl table side. Unfortunately my Branzino was almost on the cusp of fishy and I would have sent it back, but just ate it anyway partly because the manager had taken the time to talk to us quite a while and given us personalized service so I overlooked the deficiency. The fish was over salted too. For dessert we had the pan cotta, light and very good. Note, 20% service charge is added automatically. In all a pleasant experience.

    Kassandra G.

    This was the PERFECT date night spot! The vibes here are romantic and intimate, we stopped in for dinner so the candles and flowers at each table really set the mood. Service wise this was a 10/10 experience! Our wait-staff was on top of every detail and we were not left needing a thing at any point. The food was DELICIOUS! The truffle pasta is a must try and for all the tiramisu lovers you have to get the table side tiramisu! I will 100% be coming again because it was so amazing!

    Pistachio ice cream
    Lily H.

    Can't say enough positive things about this high class, high end Italian oasis in Miami Beach. Forget dei marmi is known for 3 things: 1. Truffle cacio e Pepe 2. Pistachio ice cream/gelato 3. Incredibly long waits Love this spot but can't give 5 stars due to the limited menu (vegan/vegetarian options were few) and the 40 minute wait we had after our reservations start time. Will definitely return to dine among celebrities and go upstairs to Sopra for a drink! Also- the chairs are super uncomfortable ???

    Tiramisu
    Maria V.

    This is the most overrated restaurant. Considering the prices and our bill, our dining experiences was lackluster and mediocre, from preparedness for our reservation and food. We were a 5 top seated at a 4 top table although we had reservations and larger tables were available. The had to bring out a table extension because the table was small and crowded. Additionally we had to wait 15 minutes standing in the middle of the restaurant with no direction from staff for them to set up our table. Topping it off, all of pastas came out cold. And then charged us for a birthday dessert which we thought this brought out as a gesture, guess not! The only saving grace was our main server/sommelier who was excellent. But you can tell that the majority of service staff is not on par with him. Honestly just go to Carbone or Cipriani instead of here.

    Noor S.

    the truffle cacio e pepe was delicious, both rich & creamy. i definitely recommend getting this dish if you choose to dine here. everything arrived promptly, making the evening very seamless

    Rigatoni Bolognese
    Alejandra B.

    What a fun ~Dei~ getting to check out Forte Dei Marmi! We came here to celebrate Mother's Day and it was a pleasant and sunny day to be at this half-open establishment. For appetizers, we had the baby artichoke salad and the octopus. The artichoke salad was so fresh and light, and I absolutely loved the avocado on the bottom. The octopus totally blew me away, I think it's one of the best I've had, and the size is plentiful too. For my entree I had the truffle cacio e pepe, which I enjoyed. The seafood pasta was tasty and they were not shy with the lobster at all. As for the rigatoni bolognese, this was a disappointment. It was not my dish but I tried it and, while the flavor was great, the pasta needed to be cooked longer for sure. Lastly, for dessert, I had the tiramisu which is prepared tableside. While it was a cute concept, I feel like it lacked flavor and sweetness so it let me down. Maybe it was the guy's first time making it lol. Further, the service was great and the food came out relatively quickly. Overall, I enjoyed my time and especially loved the appetizers.

    Entrance of the restaurant
    Christina L.

    Great pasta, I had the zucchini pasta. The atmosphere was very romantic and love the vibe of this intimate venue. The staff's service was on point, very attentive which is appreciated when go out to celebrate any special event.

    Truffle Cacio e Pepe Rigatoni Bolognese
    Bali T.

    The service was great, and the truffle cacio pepe was amazing but was a little to heavy it had a lot of cream The bolognese was ok. The ambiance however wasn't very nice it was way smaller than I expected and wasn't nice enough for the price.

    Antonio L.

    Review of Forte Dei Marmi. Let's dive into the food, the bread was really hard and felt old maybe because it was close to closing time, but it was not good. Appetizers- The stuffed zucchini blossom were amazing. Octopus really good. Branzino tartare was so good, it taste like a very good ceviche. Linguine & clam sauce - decent Oysters way over priced for their teeny size. But what I really went there for was the Truffle Cacio E Pepe-Basically the pasta in the cheese bowl with truffles on top. It was good, nothing special, way too expensive for the taste and the portion size. The three stars of the show was the La Vie En Rose cocktail OMG truly, truly amazing, Pistachio gelato again truly amazing and the chocolate tortino. 6.0 out of 10

    Rigatoni Bolognese
    Gabriella N.

    To be completely honest, I came to Forte Dei Marmi with low expectations thinking it would be just another money grab Italian restaurant in South Beach. I am so happy that I was totally off! The staff were really friendly and the inside is very intimate. I ordered the rigatoni bolognese and it was great - really flavorful. Also, do not skip the pistachio ice cream. In a perfect world, I could have eaten the entire portion by myself. My only complaint was that the doors were open to the outside so it was really muggy/humid indoors. Really great place for a special occasion!

    Rigatoni Bolognese
    Naomi K.

    Came here solo and sat at the bar. The bartender was very nice. I had a cucumber mule, oysters, and the rigatoni a bolognese. Food was 10/10! The oyster presentation was gorgeous. Spent $100+ and the total includes 20% gratuity.

    Liz G.

    Visited on a rainy day with a friend for a cute bridesmaid proposal dinner. Staff is a bit on the unbothered side (unless you are a 'member' whatever that means) so prepare for a wait even if you have a reservation. Ended up waiting at the bar for almost an hour in heels with no bar stool. Once we were seated the service was good and all the food was incredible. The truffle cacio de Pepe is unbelievable and the giant pistachio ice cream was magical (definitely way too much for 2 people so do that with a group.) Fortunately, the food quality is worth the headache so even if the hostess body slams me at the door, I will be back. Definitely worth the hype.

    Cheese bowl when pasta is mixed

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    Forte Dei Marmi Reviews in Other Languages

    Ask the Community - Forte Dei Marmi

    Do they have corking?

    Outside wine with a corkage fee is only allowed for active Club members.

    Is upstairs members only?

    We were upstairs and we are not members...

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    Fratelli La Bufala - Spaghetti Pomodoro

    Fratelli La Bufala

    4.1(1.1k reviews)
    0.3 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Café Prima Pasta - Calamaretti Fritti (happy hour menu)

    Café Prima Pasta

    4.5(1.4k reviews)
    5.9 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

    Photos
    Café Prima Pasta - At check-in

    At check-in

    Café Prima Pasta - Tiramisú

    Tiramisú

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    Lucali

    Lucali

    3.9(939 reviews)
    1.8 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Lucali - Table set + Beer

    Table set + Beer

    Lucali - All Beef pepperoni

    All Beef pepperoni

    Lucali - The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Forte Dei Marmi - italian - Updated June 2026

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