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Sufrat Mediterranean Grill

4.2 (110 reviews)
Open 12:00 pm - 10:00 PM

Order Sufrat Mediterranean Grill Takeout or Delivery

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SUFRAT MEDITERRANEAN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sufrat Mediterranean Grill

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Chicken Kebab Plate
Albert B.

This is definitely my favorite Mediterranean restaurant in Miami Beach. I've eaten there multiple times, and every single time the food has been absolutely delicious. The restaurant is fairly new, nice-looking and always very clean. It's not a big place, but when I come during lunchtime, I always manage to find a table. The guys who work there are always sweet to me, but I should mention that some of them speak very bad English. A couple of times, I had communication issues with a waiter taking my order, so I basically had to point at the items on the menu. The menu is big and includes all the major Mediterranean dishes. I've tried quite a few items - Greek and Shawarma Fries, Tzatziki dip, Greek Salad, Mediterranean Salad, Chicken Kebab Plate, Chicken Shawarma, and probably a few more. As I mentioned, my food has always been fresh and very tasty. I have zero complaints about the food. My favorite meal to order is probably the Chicken Kebab Plate; they really know how to cook kebab the perfect way! It comes with rice, which is also always flavorful; I love its slightly spicy taste. Just this one meal is more than enough to make me completely full. In general, portions at this restaurant are generous; they don't go cheap, even on sides like salad or fries. I also want to mention how much I love their Turkish Black Mint Tea - it tastes fantastic, exactly like the tea I've had in Turkey. The tea is served in a big kettle, and you can easily pour about five cups from it. On top of that, it only costs $3, which is an amazing deal. Speaking of prices in general, they're reasonable for most of the items on the menu, with just a few slightly on the pricier side. The restaurant has a good location, very close to Lincoln Road, and it's easy to find. The only downside is the lack of nearby parking - you'll likely have to park somewhere in the neighborhood. By the way, whenever I came to the restaurant with my electric scooter, the staff always let me bring it inside and park it next to my table, which I really appreciated. To sum up, I absolutely recommend this restaurant if you're looking for delicious Mediterranean food at reasonable prices.

Kafta Kabob
Zeek S.

Food was great! This was everything I was looking for and more, great quality, great portion size, great price.

Lamb Kebab Platter
Dmitry L.

Best lunch in South beach!!! I discovered this place a few months ago and now eat here every day! I highly recommend trying beef or chicken shawarma bowl for lunch and for dinner I recommend to have beef or lamb kebab! And baklava on desert! OMG this baklava is amazing, it melts in your mouth! Service is always great, fast and super friendly! I highly recommend this place to others and will be checking out their other locations as well! 5+++

Ants throughout the windowsill. Hundreds of them dead and alive. He said he couldn't see them. That I was lying.

I rarely leave bad reviews but this was a food safety and health code violation. There was ants all over my table. I had an ant bite me. When I let the server know he ignored me. Then when I told him again he rolled his eyes and walked away. I asked for his name or his manager's information and he refused to give me any information. He was rude and dismissive. He denied their being ants. Upon further inspection you can see hundreds of red ants on the window, table, and wall right behind where I sat. The server ignored my request for support and said he did not see a problem. Not willing to refund or discount or even apologize for the horrible experience.

Mint Tea
Anie R.

Came here after 'Art Basel'. Read the reviews & I love Mediterranean food. Service & food were on point! Appetizers were so good & the baklava OH MY!

Baba ganoush
Oriana S.

I came late Sunday as I was in the area and decided to have a little snack before heading back home. I found this place as I've been to their Pembroke location and I was craving some hummus and baba ganoush. We ordered takeout. The place is smaller than the Pembroke one but it looks nice and tidy! We ordered some hummus and baba ganoush. They come with warm, fresh pita bread. Both were delicious just like the ones in Pembroke!! Creamy, fresh, and well-seasoned!! Love it!

Restaurant area

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2 months ago

Delicious lamb chops, grilled veggies are a must . Authentic music . Wish they had drinks like other locations

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3 years ago

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3 months ago

Food is always fresh and the portions are large. Great service and a place we visit every time we are on Miami Beach! Thank you!

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6 months ago

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11 months ago

The service is GREAT however the food was just ok. Nothing to brag about. I don't know if this would be a place that I would return.

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1 year ago

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5 months ago

great food and staff, inside and outside seating. Casual. It's been here for a long time. Let's support them

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7 months ago

Really bad food!! Ordered 2 rice bowls and hummus with grape leaves. Nothing tasted good.

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2 years ago

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3 years ago

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7 months ago

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1 year ago

Food was awesome! Great ambience and presentation. The server was very polite and helpful too

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11 months ago

Food was cold and no customer service. The salad tasted welted and the meat was very salty

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Sufrat Mediterranean Grill Reviews in Other Languages

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Safron Mediterranean Grill

Safron Mediterranean Grill

4.7
(998 reviews)
0.8 mi
$$

Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

Photos
The view that you do not see in the photos, which is a step up into another part of the restaurant
The view that you do not see in the photos, which is a step up into another part of the restaurant
Lamb Shish Wrap
Lamb Shish Wrap
Safron Mediterranean Grill

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Amal

Amal

4.1
(385 reviews)
7.7 mi
$$$

We recently went to Amal for a Saturday meal and had a wonderful time. The staff were very…read moreaccommodating of a member of our party with mobility issues, ensuring their walker was stored nearby. Our waiter, Mo, was an excellent guide through the menu and provided excellent service. We picked the tasting menu and were delighted with all the different parts of the menu we got to try - my personal favorite was either the Muhamara or the grilled octopus. The ambiance on a Saturday evening certainly evolved more into a club like setting with dancing and live music but we had a fantastic time and would certainly come back!

I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

Photos
Inside aesthetic
Inside aesthetic
Baklava (skip at $16 - dry and aromatic)
Baklava (skip at $16 - dry and aromatic)
Inside- bar

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Inside- bar
Zaytinya

Zaytinya

4.1
(60 reviews)
0.8 mi

It your expecting an exceptional experience because it is at the Ritz Carlton, that isn't what's…read moregoing to happen. This restaurant belongs in the lobby of a Doubletree. Average pancakes and bland pineapple. Started out with waitress spilling hot coffee on me. Apologized and got me wet towel to wipe it up. The biggest turn off to having breakfast here was the staff allows children running around the restaurant, playing with the buffet food and being super loud. Shame on the parents that let their spoiled children ruin other peoples experience. But really shame on the staff that lets it go on and says nothing. Spoke to the management who genuinely felt bad, but also said we were all kids once. Pass the buck and don't take any responsibility.

Anywhere where you can see the water, and be called "Mr. F" instead of just Sergio is a good place!…read moreI met up here for as very late brunch / early dinner with a couple of friends a recent weekend and can definitely see what "puttin' on the Ritz" is about. Service was casual but classic, and again made me feel like royalty. This new venture by Chef Jose Andres is located on the second level of the Ritz Carlton; since my friends and I were in shorts and polos, we sat outside facing the pool deck enjoying the sights and some downtempo EDM drifting up from the beach. Zaytinya's menu is Lebanese / Mediterranean fusion with great mojitos. We started with their complimentary warm & fluffy pita bread, perfect for any dip or spread or by itself. Since the service is tapas & I was hungry, my choices were the Mujadara (a delicious lentil-based pilaf with a dollop of Greek yogurt. Sticking to chicken, I ordered both the more savory Shish Taouk Kabob (chicken, sumac, onions & tomatoes), as well as the slightly sweeter Chicken Youvetsy. This was my favorite, served in a pasta bed and sweetened by cinnamon. Of course, room was made for a slice of their Baklava cheesecake. The balance of honey ice cream & drizzle and pistachios made for a sweet closeout to dinner and the weekend.

Photos
Zaytinya located on 2nd floor above the main lobby area.
Zaytinya located on 2nd floor above the main lobby area.
Zaytinya
Dining room

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Dining room
Kabobji

Kabobji

4.3
(997 reviews)
9.6 mi
$$
Catering service
Takes reservations

We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

Photos
Kabobji
Kabobji
Kabobji

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Sufrat Mediterranean Grill - mediterranean - Updated June 2026

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