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    MILA Restaurant

    4.1 (2k reviews)
    Ultra High-EndMediterranean, Asian Fusion, Lounges
    Closed 6:00 pm - 1:30 am (Next day)

    MILA Restaurant Photos

    MILA RESTAURANT ATMOSPHERE

    What's the vibe?
    DJ
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - MILA Restaurant

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    Jacqueline S.

    Came here with a group of girls for a bachelorette and it was the perfect pick! Rooftop, Mediterranean meets Japanese, and a room that feels like an event the second you walk in. The crispy tuna rice nigiri is the one. Order two rounds because they disappear immediately. Warm crunchy rice, cool spicy tuna, and it's the bite everyone at the table talks about after. Dumplings were excellent. Delicate wrappers, big flavor, and they held up even while we were busy taking photos of everything. The steak came out beautifully cooked and was easy to share across the table. And do not skip the brussels sprouts. Crispy, caramelized, punchy, and somehow the plate that got scraped clean first. The cocktails are gorgeous. Genuinely some of the prettiest drinks I've had, and they actually taste as good as they photograph. Great for a group that wants to toast a hundred times. Service handled a big loud happy group with zero attitude, which matters when you're the loud happy group. Dress up! This is a get ready with the girls kind of night. Book ahead, come hungry, and stay as the lounge picks up. Perfect bachelorette spot!

    Dish
    Diana G.

    made a dinner reservation about three weeks in advance and called earlier the same day to confirm it. When we arrived, there was a long line. After about 20 minutes, we were told that our reservation had been canceled and were asked to wait at the bar, but there were no available seats. We ended up waiting for about an hour before speaking to a manager, who blamed us for arriving late despite the earlier confirmation call. We were eventually seated, but only next to a busy service station rather than in the main dining area we had reserved. The table area also felt poorly maintained, with visible issues such as dishes not being properly cleared and tables being quickly wiped rather than properly cleaned. To be fair, the restaurant is visually impressive and the staff are well presented, but the service did not match the setting. The lack of proper communication, the long wait, the incorrect handling of our reservation, and the absence of any meaningful service recovery made the experience very disappointing. At this price point and for a restaurant positioning itself as a luxury dining destination, I expected a substantially higher standard of hospitality.

    Blaine S.

    We were really excited for brunch at MILA, but unfortunately the experience did not live up to what we expected from a restaurant of this caliber. Our reservation was at 2:30 and we arrived about 18 minutes late after hitting traffic. We called ahead to let them know and although we missed the 15 minute grace period by only a few minutes, they still honored our reservation, which we appreciated. However, from the moment we arrived we immediately felt rushed. One hostess told us we would need to leave by 4:15 and would be "missing something," while another hostess told us we wouldn't miss anything at all. Then once seated, our server gave us yet another time that we needed to be finished. This was especially confusing because MILA advertises brunch as a two hour experience. If you're accepting a 2:30 reservation, I would expect the full experience to be available until 4:30. Walking in, everything looked incredible. Caviar displayed over an ice sculpture, someone slicing jamón, beautiful dessert displays, multiple buffets and a DJ. Unfortunately, not very long after sitting down, the caviar station was removed, the jamón station was gone, some buffet items stopped being replenished and eventually we realized the DJ had packed up and left and the music had switched over to regular house music. We weren't even halfway through our experience. Another big miss was that nobody really explained how the brunch worked or where everything was located. With stations spread throughout the restaurant, either the hostess while walking us to the table or our server could have given us a quick rundown of where to find everything. Instead, we basically had to figure it out ourselves. That became even more frustrating as stations started disappearing because now we're walking around wondering where things are, only to realize they've already been removed. Service also missed the mark. Dirty plates were left on our already very small table to the point that we had to move them ourselves to the table next to us. The cocktails were pretty weak, and one of my friends was initially told they couldn't make one of the featured brunch cocktails because an ingredient wasn't available, only for them to suddenly find it and make the drink shortly afterward. Individually these are small things, but together they added up. We ultimately spoke with a manager who was AMAZING. He genuinely listened to our concerns and handled the situation extremely well. Both my friend and I work in hospitality, so complaining is honestly the last thing we want to do when we're out enjoying ourselves. Our feedback was really about the experience being sold versus the experience being delivered. If certain activations like the DJ, caviar or specialty stations only run until a certain time, either make that very clear when booking a late reservation or stop accepting reservations that can't receive the full experience. Someone booking the last available reservation should still receive the same brunch experience being advertised to everyone else. I also want to touch on the dress code, it's not enforced. We were sat next to a table of young ladies with next to nothing on pretty much in bikinis. MILA itself is beautiful and there were definitely things we enjoyed, but the late brunch experience needs some rethinking. When you're selling an experience, every reservation should actually get the experience.

    Sa'Rah H.

    My friend and I stopped at MILA after dinner one night and were lucky enough to find a spot at the bar. It was popping in that place. So many people, good music, fire dancers in the outdoor dining and bar area- just a gorgeous restaurant. The bar staff was so sweet and helpful in educating us about the very extensive drink menu. I grabbed a mocktail while my friend had something a little more interesting. Overall very fun night cap. Next time, we'll have dinner.

    Beetroot sushi
    Pamela J.

    Had another great experience at Mila. The two hour table rule is strictly enforced. Even though tables all around us were empty, the manager asked us to leave. Not complaining but pointing out the seriousness of the time limit. The menu and drink list was changed up since our last visit. Everything amazing this time. Loved the mushroom dumplings. The rest of our party were meat eaters and loved everything they ordered in addition to the shows.

    Phoenix B.

    The service was exceptional, I had a lot of bad luck with restaurants on my vacation to Miami however MILA has some of the best food from quality - service and thank you to our server Ashley for making our night so special. From it being our first time in Miami and many more future trips to come back MILA will be a staple restaurant for us!

    Emma P.

    I was really happy with everything I ordered here and I ordered everything. It's a little loud if you're trying to have an intimate dinner so just plan accordingly to spread out the people whose voices carry in your party. It was a little frustrating that they wouldn't sit out party until everyone was there and we spent about $4k on food and drinks and were asked to give up our table when we still had a table full of drinks and hadn't ordered dessert. They have so many vegetarian options and the staff was so helpful when it came to order. Every recommendation hit! My best advice: order the dumplings

    Hamachi crudo
    Nicole S.

    My first and last time at Mila. The vibes were good, the food was mid at best, and the customer service was practically non-existent. We came to Mila after attending a World Cup match at Hard Rock Stadium. Thanks to Miami's terrible event logistics, getting an Uber took over an hour, forcing us to push our reservation to the final 11:30 PM slot. Since we couldn't make it back to the hotel to change, we showed up in our soccer jerseys and jeans. The door lady was incredibly dismissive and rude. We explained the stadium nightmare, but she wouldn't budge on the dress code even as we watched a guy walk right out in jeans, tennis shoes, and a T-shirt. We asked for the manager (Galy/Gorman), who also refused to let us in but promised our table if we could go change and make it back by 12:30 AM. Since it was a Monday night and everything else was closed, we rushed back to the hotel, changed, and returned at 12:15 AM. When we got back, the door lady didn't even acknowledge our effort. Upstairs, the runaround continued. The host actively lied and claimed the kitchen was closed. She tried to stick us at the bar, claiming tables were gone, until we had her contact the manager who had promised us one. She then quickly changed her tune. Then, a second host tried to seat us inside (freezing cold), and finally dumped us at a tiny two-top outside. We order heavy, so my friend, who flew all the way from the Middle East for the World Cup, nicely asked for an empty booth nearby. The host caught a major attitude, complaining she was "just doing her job." We had to get the manager *again*, who finally wiped down the booth for us, though he never once thanked us or acknowledged the hoops we jumped through to come spend our money there. Once we finally sat down, the atmosphere was actually great. Good music and a cool vibe, even though we were too late for the fire dancers. A huge shoutout to area manager Jose from Venezuela, he was the ONLY friendly person in the entire building, and the rest of the staff needs to take a hospitality lesson from him. Because we were starving, we ordered almost everything: Margarita verde, sweet corn, wild fungi dumplings, Wagyu gyoza, Hamachi crudo, truffle cream spaghetti, crispy Brussels sprouts, spicy tuna crispy rice, miso cod, wasabi mashed potatoes, and the king crab hot pot. Honestly? Most of it was totally mid and not worth the hype or the price tag. A lot of the dishes had no flavor or a weird aftertaste. The truffle spaghetti was especially disappointing--flavorless with literal clumps of cream. The only standouts were the Brussels sprouts, the hamachi, and the king crab hot pot. To top off the exhausting experience, our $800 bill (for two people) included a mandatory 20% service fee (about $200). When we asked our waitress, Savannah, she implied the fee goes to the "whole team" and essentially expected us to tip her an ADDITIONAL 20% on top. The lack of transparency regarding their billing is concerning. So Mila expects a 40% tip for lackluster food and horrible service that started before we even walked through the door? It feels like a deceptive practice that diners should be aware of. No thank you. Save your money and go somewhere that actually values its customers.

    Came here for Miami Spice & had a lovely time. Drinks & appetizers were wonderful. The fire show was quick but intriguing. It's so aesthetically pleasing to the eye. Vibes are immaculate. Entree & dessert were delicious!! Our waitress handled my tables shenanigans with ease. My biggest concern was that the restaurant did not follow the cardinal rule of making sure every customer has their plate at the same time or close to it. By the time I got my entree, someone else in my table of 4 had already finished their entire meal. 2 of us waited for our entree for about 30 minutes!!! Lastly, although a very minor thing. It was slightly annoying that they were not very quick about picking up empty dishes/glasses.

    Came here for a bachelorette trip from California and oh my gosh, we had the most amazing service from Savannah. She is so welcoming and gave great suggestions for our dishes. The truffle pasta was amazing! Will def come back next time we travel back.

    The potatoes with crème fraîche and caviar

    We had the most wonderful evening at MILA Miami. The food was exceptional, but the service truly made our night. Our waitress, Aleia, was absolutely fantastic--sweet, attentive and full of brilliant recommendations. We started with the tuna crispy rice, which was excellent, followed by the mushroom gyoza, another of Aleia's recommendations and one I would highly recommend. The chicken yakitori was also very good, although not quite as memorable as some of the other dishes. We then had the skirt steak. I like mine rare, while my friend prefers hers well done, so they brought us a hot stone with beef tallow, allowing us to cook each piece exactly to our liking. Such a lovely touch! The corn on the cob was an outstanding side dish and is definitely not to be missed. The truffle spaghetti was deliciously rich, so we were very glad we shared it. We also had the beautiful black cod and the potatoes with crème fraîche and caviar--all absolutely gorgeous and dishes I would happily recommend. We must also mention the lovely young man who continually poured our water and cleared our dishes. We unfortunately didn't catch his name, but he told us he was from Bali, Indonesia, and we believe he is fairly new. He was so smiley, kind and attentive, and genuinely couldn't do enough for us. We received some of the best service we have ever experienced. Aleia was simply the best, and the entire team made us feel so well looked after. Thank you for such a memorable evening--what a restaurant!

    Britney V.

    We had an overall great dining experience at MILA. Although the restaurant was 45 minutes late for our reservation, the food and atmosphere were excellent. Our server provided outstanding service throughout the entire meal. He was attentive, friendly, and made our experience enjoyable. The disappointing part came at the end. In addition to the automatic 20% service charge, we chose to leave an extra $100 in cash because we felt our server truly deserved it. As we were leaving, we noticed a manager or higher-up wearing a blue suit take our checkbook, open it, and put the cash in his pocket. Concerned, we later asked our server if the additional cash would be going to him. He told us that the higher-up would not be giving it to him. If that's truly the restaurant's policy, it should be clearly disclosed to guests before they choose to leave an additional cash tip specifically for their server. We intended that money to reward the excellent service we received, and it's disappointing to learn that it may not have reached the person we meant to thank. I hope management addresses this because it left a negative impression on what was otherwise a wonderful dining experience.

    Grilled whole branzino
    Phylicia H.

    We had dinner reservations in the downstairs lounge for a bachelorette group, and every single one of us gave this place a 10/10. To be fair, service was pretty slow at first--we didn't even have menus for a while. The restaurant had a full buyout event earlier and seemed to be playing catch-up. Our waitress was very apologetic, but initially we were definitely frustrated with the wait. Once the food and drinks started coming out, though, everything changed. Every dish was absolutely delicious and felt elevated and luxurious. Our favorites were the spicy tuna crispy rice, lamb chops, and beetroot maki. This place absolutely lives up to the hype and is somewhere I'll definitely return to. After dinner, the downstairs space transformed into a lounge/club atmosphere. It was packed, the energy was amazing, and it ended up being such a fun spot for dancing and drinks. Highly recommend!

    7oz creekstone beef tenderloin, creamy ponzu, micro green salad

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    1 month ago

    Easily top 3 restaurants I've checked out. Denise was our waitress tonight and she was amazing.

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    1 month ago

    Service was amazing our server Savannah was so nice and welcoming, the food was also very tasty as well!

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    Page 1 of 51

    MILA Restaurant Reviews in Other Languages

    Ask the Community - MILA Restaurant

    How about the food? Recommendations?

    I loved the mushroom dumplings and the ruffle spaghetti, very very good

    What time is the fire show on Mother's Day?

    Last month it started around 730pm but you should probably call them to be sure.

    What's the best time to go to see all the entertainment?

    In the evenings around 8:30 pm

    Is this Algerian?

    Japanese

    Is brunch the same amount for kids?

    I'm not sure

    What time is the fire dance show?

    730pm

    Is the inside air conditioned?

    Yes. It is a very nice and comfortable restaurant.

    Are kids allowed?

    I have seen children there before, but I agree its not a place where one would think to bring children. More adult vibe.

    Can you smoke when outdoor seating?

    Hello Zee, Unfortunately our restaurant is a non-smoking property therefore smoking is not… 

    When is the best time to come & watch the fire show?

    You can call the restaurant but yesterday-(Thursday) the fire show was happening at 8:30pm

    Do they accept walk ins?

    I think it depends on how full. I would walk in on a Mon-Thur but def. not a weekend.

    Is this kid friendly?

    It could be but it's a much more adult lounge vibe. I don't think I would take my child there. If your child is used to eating chicken nuggets or pizza or hamburgers they… 

    Do you need a reservation to have a drink at the bar?

    No. You can walk right in and find a space at either bars.

    What is the dress code?

    We are a business casual, elegant chic restaurant. We strictly enforce dress code. No shorts, hats, flip flops, sportswear or beachwear allowed.

    Is this a good birthday restaurant & are there any vegan options?

    Birthday? triple YES, just spent mine there very happy

    Vegan or vegetarian options?

    Yes we do! Among some of our favorites are the whole roasted cauliflower, charred leeks, mixed green salad and seasonal truffle mushroom risotto.

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    Went to Giselle for drinks and dinner on a Friday night and a time was had. We sat at the bar first…read moreand I had one of their signature drinks with cotton candy but i didn't care for it. It did not match the description and the cotton candy was dry. It was replaced with a glass of prosecco that was much more my speed. Everything else was delightful. Loved the covered rooftop vibe. Dj was playing hits and it wasn't too loud. Lovely decor and ambiance for sure with the hints of neon pink. Our server was amazing. He knew and explained the menu very well. My favorite entree was the lobster pasta. It was flavorful and had the perfect amount of spice. Giselle's Pearls is THE best dessert! I'd definitely go back.

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    Giselle Miami
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    Regent Cocktail Club - You can kind of see the cocktail menu here. I forgot to take a better picture!

    Regent Cocktail Club

    4.2(167 reviews)
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    In need of a total 180 from the scorching sun, sand and obnoxious crowds? Then Regent Cocktail…read moreClub is just what you're looking for. Our mixologist was awesome. You can pick something from their drink menu or they'll whip you up something special. We did both and enjoyed them equally. Sink into one of their comfy leather sofas or grab a stool at the bar and enjoy a drink or two. RCC is classy and seductive with great craft cocktails.

    I have lost track of the amount of times I have gone to the Regent Cocktail Club…read more I've gone to see shows, I've gone there to dance and drink, I've gone there to spend time with friends. I really cannot say all the reasons I've gone. What I can say, though, is that I have enjoyed it EVERY SINGLE TIME. The chic, modern ambiance is to die for. You'll definitely be grooving all night long, whether it's on the floor, at the bar, or even sitting down if you're fortunate enough to be able to grab a table. Seriously speaking, I have only ever seen the tables empty throughout the week. On weekends, this place is hopping! I cannot believe I just used hopping in a sentence; goodness I feel old. Anyway, if you're concerned about parking, the 17th Street Parking Garage is nearby. That or you can Uber. As far as getting to the Regent, be aware it's on a corner and you may miss it if you don't look close enough, but when you find it, YOU WILL BE HAPPY. The drinks here are expensive compared to other areas of Miami, but you're in Miami Beach, so I would say prices are average. $15ish for a drink if memory serves me correctly? Lots of variety, too - gin, vodka, whiskey, etc. Needless to say, I highly recommend the Regent Cocktail Club.

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    Regent Cocktail Club - Lovely drinks; great server - David.

    Lovely drinks; great server - David.

    Regent Cocktail Club
    Regent Cocktail Club

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    I finally found a bar in South Beach with a nice chill vibe. It was busy when we arrived but…read morefortunate to find a table to sit down and sip on some drinks. The staff here was also very welcoming and friendly. I tried their Mamey Swizzle and instantly fell in love. It came with rum, Mezcal, mamey-ginger puree and Jamaican bitters. We had mojitos during our dinner and some more mojitos at another bar that I didn't have that great of a vibe. So it's fair to say we had enough alcohol to call it a night, but this Mamey swizzle was so delicious I had to order another one. We'll be in Miami later this month and you can bet your ass that I'll be returning for some more of their Mamey swizzle.

    We love a good speakeasy vibe, and finding Swizzle was tough if you aren't familiar with the area…read more Tucked away in the Stiles Hotel is the small intimate bar, Swizzle. We were seated in the main bar area and both ordered a beverage. I got the Amazonia, a gin based drink with agave lavender and lemon juice with a macha rim. Caleb got the El Presidente, which is a rum based drink with orange liqueur, vermouth, and pomegranate. The drinks were really good, and as expected in a place like this, a bit on the expensive side, but at Swizzle you have a mixologist preparing your cocktails, which always heightens the quality! It was nice to find an intimate place in Miami Beach to kick back enjoy a cocktail and just have some nice conversation, and some people watching with each other. We didn't make a reservation and likely just hit the timing right, so we got in right away and had a great spot. Lentz_explore

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    Swizzle Rum Bar & Drinkery - Comfy atmosphere

    Comfy atmosphere

    Swizzle Rum Bar & Drinkery - AMAZING Sip, bite, sip AKA pina colada

    AMAZING Sip, bite, sip AKA pina colada

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    Welcome

    MILA Restaurant - mediterranean - Updated September 2026

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