From the music to the handmade jewelry, leather works, But it's the Pizza I love & a nice…read morehandmade cup of tea .. The restaurant is one of a kind, sweetest talented people working on helping you,to have a wonderful day..

They have some of the best coffee drink choices I have seen in a long time. The service is always…read morewith a smile!

Great staff, food, & drinks! Fast service and the food quality was wonderful. We will be back!read more

Clover cafe, just one of the only spots in Oregon House. We've come here 3 times now. We came back…read moreout here because of the beautiful Sierra views of the woods. But each time I've tried to give this place a chance they have failed. Waste of so much money. The only reason it gets two stars is the young women who are working the front of the house. They are so kind and sweet, however not knowledgeable of the wine. It seems ironic to have local vineyards and cannot taste some of the wines by the glass? Also, the "local" wineries are private or you have to have an appointment!? Phone numbers do not work. And the only place to "taste" the wine is Clover Cafe? Very odd and not normal coming from the Bay Area/Napa. "Renaissance wine" what's up with your wine? And that vineyard. Weird vibes and the lady at the gate when protecting this vineyard told me to go to Clover Cafe and made us seem like we couldn't afford the wine at their "private" winery! Weird. The restaurant when you pull up is on the corner of the main road and has lots of parking, the inside of the restaurant and outside are pretty nice! Lots of space. However; the food takes 20-30 minutes to come out and when it comes out the presentation is not appealing, and the food from the menu described is not what is served. The BBQ pork sandwich was soggy. And the fries over cooked. The breaded chicken sandwich was also sloppy and is bigger than the bun. The tomales Bay blue cheese spinach and walnut salad is only spinach with crumbles of blue cheese and walnuts and dressing sloped all over the place. It had minimal flavor. The barbecue sauce on the barbecue slider was also had a strong vinegar taste. The wine was not good, it was very pricy as well. The wine tastes like old wood and had other little pieces of debris flowing in it because the glasses were dirty and had spots all over them and that has happened to me each time. I have ordered wine here twice. This is based on giving them a second chance. Being that this is supposed to be "an upscale restaurant" for the town you would think that they would keep things clean and make sure they are everything. Also, the town has a weird vibe in Oregon Town. Like I said the young women working are the only thing keeping the customer service and place alive. I definitely will not be coming back to Oregon House being this second/3rd experience was the worst. Sadly this seems like they pick and choose the chosen and everything is private property. Will not be back in Oregon house.

We drive past this place quite a bit. My wife sees many patients in the surrounding areas so I'm…read moreglad to have finally stopped by. Pretty decent lil grocery store & deli with many choices. We had a delicious Pastrami on Dutch crunch sandwich, chips, & fresh brewed ice tea! Much better than going to any Subway for sure! There's quite a bit more items I'd like to try on their menu so we will definitely be back here. Also, the restroom is clean as well & that's always a plus, especially for the ladies :) Update: Came back again & tried their TBLT sandwich with avocado on Dutch crunch. This was very tasty & fresh as well! They don't skimp on the meat & avocado. Fresh brewed iced tea was good just like last time. I'm sure we'll be back to try another sandwich :)

This is in reference to the Sinclair Gas at this convenience store. I needed 1 gallon of gas to…read moreget to the 'big city' about 30 miles away. Was going to use my credit card as I always do, but there was a $0.35 charge for using the credit card. So that was the end of that - I wonder if places know that charging to use a credit card or even having a minimum total bill before a credit card is accepted, is a violation of their contract with credit card companies and they could have their credit card account revoked and they would be limited to cash and debit cards....

Visited March 11 2026. This is in Browns Valley and the last…read morestop before going to Yuba City or Grass Valley. Gas is always expensive here but it was cheaper than most of Grass Valley! 5.39 a gallon for premium March 11th. I always stop here and get an iced coffee and maybe a sandwich or a kind bar. They also have hot food. The burritos in the morning go quickly! Bathrooms are relatively clean. There is a car wash and ATM. Boating nearby so this is a popular place to get ice and beer as well! By the way, they did alittle bit of remodeling and added a couple of tables and chairs inside.

For a $13 dollar sandwich I didn't even get everything I ordered on it. It was basically all bread…read more They forgot the tomato, onion, cheese and ranch sauce and of course noticed when I was to far gone. 1 star and highly don't recommend.

If I could give more stars I would! This is the kind of place you stumble upon and count yourself…read morelucky that you did. The first time I came ( ok, two times!) I got carrot cake. It was so good I didn't want anything else. The third time I was sharing so I bought carrot cake, a brownie,a giant chocolate chip cookie and a huge strawberry rhubarb muffin( don't judge there were 5 of us) Wow! Nothing disappointed. Today I branched out and ordered cheeseburgers and a chocolate chip muffin. Perfection! I am camping for 3 weeks a few miles away and Sweet Diane's will be a regular part of my camping experience. I can't say how much it feels like this food has been made just for you...... you can taste the skill, the craftsmanship and the love.. 20 out of 5 stars. My new favorite place

Nasty! There was a hair cooked into my blueberry muffin. The service was pretty horrible as well.read more

Wow, first off we were visiting Oregon House for the second time, excited to check out hiking…read moretrails and local wineries. However when we researched this winery it said "Open" to the public & till 9pm. Also had a phone number that no one answered. So we decided to drive over and check it out ourselves. A Irish lady at a booth, was rude at first then said would you like a card to her ex husband "John" whom I guess pours and "owns" the wine. We left and came back a second time. She was talking about the "local" wineries are private or you have to have an appointment!? Phone numbers do not work. And the only place to "taste" the wine is Clover Cafe? Very odd and not normal coming from the Bay Area/Napa. "Renaissance wine" what's up with that wine? And that vineyard? Weird vibes and the lady at the gate when protecting this vineyard told me to go to Clover Cafe and made us seem like we couldn't afford the wine at their "private" winery! Seems like a cult and the town. She said something about the "Fellowship" I saw a bunch of white people in hatch back cars driving in and out and realized a lot of them were locals. Very odd that this winery is only opened by appointment to the locals and there hasn't been a review of this establishment for 6-7 years. Everything is named after Greek Gods of Apollo. Which also seemed odd. Somethings not right about this place.

Distinctive. It is not always a word that springs to mind when tasting wine. Or visiting yet…read moreanother California tasting room, for that matter. All too often, the wines offered to visitors start to look and taste the same, as do the facilities and even the vineyards where the grapes are grown. Big, rich, and extracted. Ripe, lush, and decadent. Robert Mondavi's oak-soaked legacy lives on, in Napa Valley, and beyond. Not so at Renaissance. Your wine palate here will be reborn. Your senses will be heightened. You will see things differently. The usual "wine words" will not activate automatically in your brain. Your sensory wine tasting memories will search in vain for something similar with which to compare, to judge, to rank, to rate. In the end, you will give up trying to put this place in its proper wine country box, because, as you suddenly realize, that box does not even exist. You decide to reboot your system. You clear your mental cache of past tasting experiences. You clean the slate. You turn the page. You open up your mind wider perhaps than ever before. You choose to forget what a wine is supposed to taste like. You banish Robert Parker and the Wine Spectator from your overly cluttered and anxious mind. You willfully ignore what you were told to expect about this place in the Chronicle. You elect to begin again, like a child learning to read, by picking up an old book on your grandfather's shelf, opening its beautifully embossed, leather bound cover, and turning to page one. The first thing you will notice is that you are almost alone out here. The grounds are quiet and restful with a Zenlike calm emanating from the golden hillsides and green forests. The tour buses, bachelorette parties, and stretch limos are nowhere to be found. The wines are well aged, bottled in a previous century from a time when other people now retired and out of the spotlight commanded the White House or looked out at you from your television screen. A Cabernet Sauvignon 20 years old is not uncommon here. A 15 year old Bordeaux style red blend seems like an upstart teenager. A 10 year old Syrah is barely out of its diapers and is just starting to walk about on two legs like a young child. The grounds are filled with unseen mystery lurking behind the stately rows of palms and vineyard terraces on the hills where hundreds of acres of grapes once thrived. You know that this is a special place, but you are not exactly sure why. The wines in your glass suggest elegance, complexity, precision, passion, resilience, legacy, and strength. They speak of past lives and untold hours of human endeavor. They tell tales. They reflect the soils surrounding you and speak of the people who made them. They taste good, too. They are not merely of the mind, but also of heart and soul. "Wine country" wineries come and go. Ownership changes hands. Founders die, families fall apart, and corporations move in. Tasting rooms get remodeled to appeal to the tastes of millennial consumers using a new algorithm created by a Silicon Valley start up. Cult wines from coveted vineyards and accoladed AVAs that are bathed in new French oak and dialed in to precise alcohol levels are released. High scores and prestigious awards are bestowed. And yet, Renaissance wines endure. In myth. In memory. In the mouths of those who sip and savor them, one glass and bottle at a time. You will never be more present than at the very moment when the crumbling cork is removed, the bottle is gently tipped, and the contents starts to fill your glass. You stop to inhale. You pause. You lift the glass to your lips. You clear your mind. You close your eyes. And you taste as if you had never done this sort of thing before. Veritas in vino written with words you do not yet fully comprehend. But you continue to hope that, one day, probably when you least expect it, you will.

Good meat section. Working ATM , cold ice creams, delicious made to order, deli sandwiches,…read morecomplete chicken dinner with sides, multiple beverages, to go ! Wonderful happy service members . The clean isles were inviting. See you again soon.

Great little market with pretty much everything you need and a wonderful staff to go along with it.read more

This was our second visit to Moi's. We ordered take out; orange chicken, it was served with fresh…read morebroccoli. It had large pieces of chicken with a very good flavor, fried spring rolls, the whole family enjoyed the rolls. It needed more than one sauce so everyone could try it. I think it was king pao chicken, the chicken was ground with a lemon grass taste. We didn't think it was spicy but there were lots of flavors. I think I would try something different next time just because of the ground chicken. Chow mein, wasn't the kids favorite cause I think it had lemon grass in it. Over all delightful flavorful food. We will defiantly go there more often. The orange chicken was the favorite.

Delicious and wonderful and made with love. I love the coconut soup and am so happy this place is…read morein Penn Valley!! One of my favorite places to grab lunch.