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    FoxFire

    3.6 (375 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    FoxFire Photos

    FOXFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Cosy seating
    De'Laka B.

    I took a date to this restaurant and was thoroughly impressed. We were sat near the fire place with cheery service. The prime rib egg rolls were a hit. The strawberry berry margarita was refreshing and delightful. Will be back.

    Supper club punch
    Karen K.

    We had a nice dinner here on Valentine's Day. I messed up and made our reservation a day early and didn't realize it until we arrived. We drove an hour through a snow storm. They were very accommodating even though they were crazy busy and squeezed us in. We had drinks at the bar while we waited. The supper club punch was yummy! The food was very good. My husband said the ribeye was one of the best he ever had. Mine was top tier too! We will definitely be back!

    Liz B.

    Delicious food & drinks. We had lobster rolls and they were awesome. Employees are all very hospitable

    Cauliflower steak
    Luigina L.

    Went out for a ladies night after work. Everything by was great. Love the atmosphere and the staff were so incredibly polite & attentive. Food is a little higher than most restaurants but was worth it. You get rolls fresh out of the oven. I had the cauliflower steak with mashed potatoes- i know it sounds silly but it was SO good! The creme brûlée was soooo good too. I will 100% be back and am already trying to plan a date night here with my husband.

    Surf and Turf $65.00
    Beatrice Q.

    1st and most likely last time visit...chose this restaurant due to it's amazing reviews. Ordered surf and turf which was a 4 oz lobster tail and 4 oz filet mignon. I was very disappointed when entree arrived. The filet was super tiny, resembling a small, strip of meat instead of the traditional filet. I expected a lot more for $65!!! Substitute potato for Brussels sprouts that were overcooked/burnt! Very disappointing...

    Mac N Mac 'N' Cheese Entree- to-go.

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    5 years ago

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    3 years ago

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    6 years ago

    The steak her was "meh." We saw the server go to the washroom and not wash their hands afterwards. I would skip this place if I was you.

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    4 years ago

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    7 years ago

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    6 years ago

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    K.C. G.

    let me guess. Masks were optional at the time?

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    6 years ago

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    13 years ago

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    3 years ago

    Great food, great service. Definitely recommend. It was our first time there and plan to go back

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    6 years ago

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    3 years ago

    Had a wonderful time on Valentine's Day . Excellent dinner. Definitely will return again.

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    10 years ago

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    8 years ago

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    4 years ago

    Nice atmosphere, good food, good service! First time going and won't be our last! Very happy with my birthday meal!

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    3 years ago

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    Page 3 of 10

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    The James

    The James

    3.8
    (154 reviews)
    0.3 mi

    Quick take: We stopped into The James for one round at the bar. The placed was pretty full on a…read moreSaturday afternoon but we were able to nestle ourselves at the end of the bar and partake. It's an upscale establishment with absolutely wonderful decor: an old house that harkens back to times of yesteryear. The ambiance is lively but not loud and it seems to host a slightly older (and more sophisticated?) demographic. We just had beers but did peruse the menu for fun and things looked very tempting. Although this visit was quick it left me wanting more on a return visit, of which there will be!

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The wine cellar!
    The wine cellar!
    The James
    Manhattan

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    Manhattan
    Barrel + Rye

    Barrel + Rye

    4.2
    (636 reviews)
    0.4 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    SALMON BRUSCHETTA
    SALMON BRUSCHETTA
    Outside seating

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    Outside seating
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (288 reviews)
    1.8 mi
    $$$

    This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

    We celebrated our anniversary last night by going to dinner at this new-to-us restaurant in Saint…read moreCharles. We loved everything about The Graceful Ordinary from the ambience to the amazing service (thanks Karen!) to the creative cocktails to the delicious food. When we arrived at the table, there was an anniversary card from the staff. Nice touch! We were brought a loaf of the warm housemade bread with whipped butter to begin. Hubby ordered the Having a Moment bourbon cocktail, and I had the Honey Kiss vodka and elderflower cocktail. Love their creative cocktail list. Karen was a fabulous server, so attentive and friendly. The other staff was on top of everything from water being refilled to clearing dirty dishes and even fresh butter brought to the table when it was low. Our needs were met before we even needed to ask. Also, since Karen knew that we were splitting all the courses, she automatically had the food split between two plates. I liked that. We decided to split everything we ordered. We started with the smoked salmon deviled eggs which were creamy delicious, not to mention beautifully presented. Our second starter was the bone marrow with caramelized shallots. This dish was absolutely amazing. My only critique would be to put four pieces of bread on the plate went two people are sharing. Our next course was a salad and we went with the roasted beet salad with blue cheese and sunflower shoots dressed in a warm bacon vinaigrette. Bacon - need I say more? Our main course was the walleye with ricotta gnudi, fava beans, peas and wild mushrooms. So many flavors and textures going on. The fish was perfectly seared and moist. Delectable. We thought about dessert but we were so full from dinner that we passed. Karen wouldn't let us go without a complimentary dessert in honor of our anniversary to enjoy at home, their signature butterscotch pot de crème with sea salt caramel. The Graceful Ordinary certainly made our anniversary special with the anniversary card at the table, and the complementary dessert. If you're in the western Chicago burbs, I highly recommend checking this restaurant out.

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    The Burger Local

    The Burger Local

    4.2
    (696 reviews)
    0.5 mi
    $$

    Best burgers we've had in ages. Hands down when we're visiting Geneva again it will be our go to…read morespots

    We tried Burger Local last weekend as it's been on our list for a while. They have a nice outside…read more- close to the parking garage, but it was too hot to eat al fresco. Surprisingly - after talking about the heat - my husband and I both started with the Chili Verde - w/ braised pork & hominy. It was outstanding. A lot of pork, spices and hominy in the dish. There was definitely a kick and I felt it was the highlight of our evening - in terms of food. For drinks - we got the Patio Pounder and Declaration of Independence cocktails - both pretty good. For burgers - we got the Elotes and the Four Pepper w/ the side salads with dill + mustard vinaigrette. Their salad dressing was quite good and next time (if there is one) I would get their salads - just to try more of the dressings. I say this b/c the burgers were just okay. On paper they sounded much better. I ordered mine medium - and it was definitely more well done. And while we love pretzel roll buns - it was too much bread/bun to the ratio of ingredients. It was impossible to eat w/o a fork and knife. Which you think might not be bad, but it felt like too much. And having the burger too done sort of ruined it. However - if ever in the area - I would stop for the chili and the salad dressings.

    Photos
    Bar
    Bar
    Burger on a pretzel roll with a side of Brussels sprouts !
    Burger on a pretzel roll with a side of Brussels sprouts !
    Chocolate shake

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    Chocolate shake

    FoxFire - steak - Updated July 2026

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