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    The Goat

    4.1 (95 reviews)
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    THE GOAT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - The Goat

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    Annette M.

    We came in on a Friday night during happy hour and waited only a short time for a table. Our server Ian was really friendly and didn't rush us. Happy Hour menu is available Tuesday through Friday from 4pm to 6pm so we took advantage of the half priced drinks and food. I had a cocktail called Poli Old Fashioned which is made with tequila, mezcal and agave bitters. The waiter explained that Poli is the name of their chef. I love a smokey cocktail so I really enjoyed it. The street corn deviled eggs were creamy and not at all spicy. My husband really enjoyed the trio of Italian Beef Bao. We also tried the Chili which was very meaty and served piping hot. The patrons seem to be mostly local regulars and it was busy. There were even people eating at the rail table outside since we are enjoying temps in the 60's on a November evening. We will definitely return to sample the burgers.

    Cheeseburger and fries
    Mayra M.

    Stopped in after a comedy show to get some dinner, nothing else nearby seemed to be open lol. It wasn't super busy so we sat at the bar, enjoyed some drinks and food. The bartender was super chill and friendly made some good genuine conversation. Their overall theme is people throughout time considered GOATs like Michael Jordan, Muhammad Ali, etc. burger and fries were good and the chorizo corn dip also really good. Would definitely check them out again.

    Ryan J.

    Came here to grab a burger. It was on the way home, so we figured why not? We parked in a lot up the street and walked down (maybe 100 yards). We were seated quickly. Since it was cold outside, the front door lets in a lot of cold air. It gets extremely drafty. We had to keep our coats on. The burger was decent. It was called repeat the 3peat. It also had Italian beef. The beef was okay. The fries were good. The service could have been better. Our server was kinda rude, like she was having a bad night.

    Lobby and bar
    Janine A.

    Good service. Food came fast. There were no changing tables in the bathroom, which was surprising!!! They charged an extra $2 to make a whiskey drink neat. This was not disclosed on their menu, and it should have been!!!

    Rhonda S.

    Evan is awesome! A very personable bartender who knows the menu well. We felt very welcome here on a Monday afternoon. We decided to get a drink and some nibbles. Evan recommended pretzel bites and we got the cheese sauce on the side. The pretzels are really good. It doesn't look like a lot but they are very filling. The mozzarella sticks are hand breaded and fresh. You can tell they are not frozen. Would like to come back for a bigger meal sometime. The facility is bright, cheery and fun to look at. Lots of sports decor. The upstairs area is fun too so go walk upstairs and check it out.

    Elote Power Bowl
    Bailey P.

    I can't say The Goat lived up to its name. The service was the highlight. Our waitress was young but attentive and helpful. The inside looks cool but we quickly realized the TVs are not set up for easy viewing. Our table was also so sticky even after having one of the bus boys wipe it down again. They were out of the cocktail I originally wanted so I tried the "With a Y." It came in a very decent size but I could barely taste the alcohol. For my meal I ordered the elote power (added chicken) which was such a disappointment. I basically paid $18 for a bowl of spinach.

    Elote Power Bowl with Shrimp
    Oscar R.

    The last time we were here this place was a BBQ restaurant so we are a little familiar with the atmosphere. It's the same. Plenty of free Parking on the side. Their menu is small but plenty to choose from. Our server was great. They have an excellent drinks menu. Since it was lunch I we didn't have any drinks just water. We tried the Cheese Burger Rolls. Very good. The sauce that accompanied the rolls is what makes this dish. We tried the Asada Baked Potato and the Elote Power Bowl with Shrimp for Protein. They were both great but the salad was awesome. It not only looked Delicious but also tastes excellent. We didn't try their burgers but next time we will along with a drink. Definitely a place to bring the family or just a meal for two.

    Goat Salad with chicken
    Kristen D.

    The food was good, generously portioned, and fairly priced. Service was friendly and efficient. We had: -The goat salad with chicken- very good, light, and refreshing! I also got some queso fries, you know, for balance. Those were pretty good but a little over seasoned. I liked that they make their own queso and it wasn't velveeta. -The Blessed Burger with sweet potato tots.. pretty good! Only knock is the table was very sticky so that wasn't a great first impression.

    Ahi tuna nachos
    Dorothy S.

    Stopped in for a quick meal before seeing a show at the comedy vault. The interior is just like a regular bar. Service was great. Burger was juicy and delicious. The ahi tuna nachos were actually so good! I don't live nearby, but if I did, I'd be a regular at this joint fsho! My friends also really loved their jalapeño burgers. Easy parking everywhere nearby.

    Salad
    Marsela M.

    It's our first time visiting the GOAT! We were definitely impressed! Not only were the decorations and the atmosphere completely on point and super cool to look at! There are two floors to this restaurant and you can see the upstairs from the bottom floor through the balcony, next time we'll have to ask to sit upstairs so we can take a look around. The food was absolutely fantastic, the burgers tasted so fresh and they were made to perfection! Each one of us got something different as you can see in the pictures, and we liked the hint of spice that was in everything that we ordered. The waitress was really helpful and nice, we didn't even wait that long for the food either. We will definitely be returning in the future!

    Elote Power Bowl--very tasty
    Gina S.

    Came back again and we continued to be impressed with our food. Power Bowl was tasty without the guilt. Bao buns did not disappoint. Sometimes I don't like pork belly, but it had a good crisp. Our bar tender was super nice.

    Black and lacking blue burger.

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    3 months ago

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    14 days ago

    Loved the small quaint and warm atmosphere. The food and bartender were both wonderful! It's a great place to have a hamburger!

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    8 months ago

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    3 months ago

    Tried this past Thursday. Hours showed open but they were closed. Even tried calling.

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    1 year ago

    Literally just stood at the front to be seated for 15 minutes and not a single person came to help us.

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    Page 1 of 3

    Ask the Community - The Goat

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    Barrel + Rye

    Barrel + Rye

    4.2
    (636 reviews)
    2.3 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    SALMON BRUSCHETTA
    SALMON BRUSCHETTA
    Outside seating

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    Outside seating
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (288 reviews)
    4.4 mi
    $$$

    This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

    We celebrated our anniversary last night by going to dinner at this new-to-us restaurant in Saint…read moreCharles. We loved everything about The Graceful Ordinary from the ambience to the amazing service (thanks Karen!) to the creative cocktails to the delicious food. When we arrived at the table, there was an anniversary card from the staff. Nice touch! We were brought a loaf of the warm housemade bread with whipped butter to begin. Hubby ordered the Having a Moment bourbon cocktail, and I had the Honey Kiss vodka and elderflower cocktail. Love their creative cocktail list. Karen was a fabulous server, so attentive and friendly. The other staff was on top of everything from water being refilled to clearing dirty dishes and even fresh butter brought to the table when it was low. Our needs were met before we even needed to ask. Also, since Karen knew that we were splitting all the courses, she automatically had the food split between two plates. I liked that. We decided to split everything we ordered. We started with the smoked salmon deviled eggs which were creamy delicious, not to mention beautifully presented. Our second starter was the bone marrow with caramelized shallots. This dish was absolutely amazing. My only critique would be to put four pieces of bread on the plate went two people are sharing. Our next course was a salad and we went with the roasted beet salad with blue cheese and sunflower shoots dressed in a warm bacon vinaigrette. Bacon - need I say more? Our main course was the walleye with ricotta gnudi, fava beans, peas and wild mushrooms. So many flavors and textures going on. The fish was perfectly seared and moist. Delectable. We thought about dessert but we were so full from dinner that we passed. Karen wouldn't let us go without a complimentary dessert in honor of our anniversary to enjoy at home, their signature butterscotch pot de crème with sea salt caramel. The Graceful Ordinary certainly made our anniversary special with the anniversary card at the table, and the complementary dessert. If you're in the western Chicago burbs, I highly recommend checking this restaurant out.

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    Revolucion

    Revolucion

    3.7
    (22 reviews)
    2.6 mi

    I was so excited to try this place but it didn't meet the mark for me. I don't recommend you come…read morehere if you 1. Don't eat pork and 2. Don't drink alcohol. I was disappointed that their beans have pork and they couldn't substitute for non-pork. Since the beans are in many menu items it really limited what I could eat. We got the corn ribs, flautas and burrito. The corn ribs were good and the flautas were okay. I really disliked the burrito because it had whole broccolini which made it impossible to take a bite. I felt like I was constantly pulled veggies out of the burrito rather than being able to take an actual bite. For drinks, I got a virgin Paloma was which just as pricey as an alcohol drink and had so much ice I finish it in 3 sips. It's a cool space but wasn't for me.

    Stopped in with my mom for a bite and a drink while visiting Geneva. The space is lovely, and since…read morewe arrived early, it wasn't too busy. We initially tried to dine at Tia Carmen's downstairs, but the wait was too long--so we headed upstairs to Revolución instead. We were among the first guests. The service was friendly, though not particularly attentive. Our server didn't check in often, and we had to wait quite a while for water--thankfully, the busser eventually stepped in and kept our glasses full. The food was tasty overall. We weren't fans of the chips served with the guacamole; they were more like plain tortillas--dry and lacking salt. That said, the rest of the meal was enjoyable. My suggestion to management: even when it's slow, make sure tables have water and guests are checked on regularly. A little extra attentiveness would go a long way in improving the experience.

    Photos
    Tostada de Atun
    Tostada de Atun
    Pulpo Asado
    Pulpo Asado
    Tropical love potion

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    Tropical love potion

    The Goat - tradamerican - Updated July 2026

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