The Cheese pizza is so GOOD and the cheese steak is really good plus those spicy wings are so…read morespicily good. 12/10

Great pizza! We got a large cheese pizza. Crust is crunchy but the perfect amount of chewy. Sauce…read moreis not salty and has a great garlic finish.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

It is without statement that I can say this is one of the BEST restaurants I have eaten at in a…read morewhile. The service was phenomenal and the food was amazing! I deeply enjoyed the vibe of the place itself. This was an incredible experience and I hope everyone gives this place a try! P.S..... anyone who rates this restaurant any less than a five star rating clearly do not ever eat out

Everything was great cold beer, good food, and great service. Really cool mounts to look at too…read more Very nice woodwork.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my visit: + Very comfortable atmosphere. + Quality of food was good. + Great beer selections. + Server Brittany C, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. If you are in the area and don't take the time to visit here, you missed out on a great experience!

We were in the area and staying nearby and always are looking for a brewery to try and I am so glad…read morethat we stopped here. The atmosphere is very inviting and we sat in the bar area. Our server was very knowledgeable of the beers and food and she was very personable. The beers were very good but they had a jalapeño beer that was absolutely fantastic. It was not 'hot' but rather a warm finish in the throat without burning your tongue. Excellent beer and reminded me of the green Chile beers we had while out west on a trip last year. The food also was excellent and reasonably priced. I would highly recommend stopping in if you are in the area.

Authentic. Great service. Delicious. When I think of casual…read moredining, I think Vinnie's Pizza. Everything is handmade and simple. The menu sticks to what the restaurant is good at, and priced competitively. My favorite is the hot grilled chicken salad with house dressing, and a cup of hot marinara with the homemade bread. The owner, Joe Mignano, has owned the business for more than 36 years and puts his heart in his work. A must stop for Troy, PA visitors.

The place was nice and clean, good food, reasonable prices. I would recommend it. You do have to…read morepark on the street but it isn't that hard to find a space.

We tried this place again. I will say that the place is now a full blown restaurant with a bar…read more But the enchilada sauce they now use is not the same as the last time. Still good place and still recommend

Stopped in for a late lunch/early dinner. We were brought chips and salsa quickly and the salsas…read morewere fresh and tasty. She did warn us about the hot one and it is but very good. Menu has a very nice selection, we picked fajitas and Riki taco combo. Both were freshly made with excellent sides. Will come here again when in area! Service was great.

Food was very good BUT THE SERVICE WAS EXCEPTIONAL. Our server was a joy to have her wait on us…read more Great personality and attention to detail.

Excellent bar food. Great atmosphere and friendly workers. Sometimes it gets busy so it's a hit or…read moremiss either way servers bring food asap.

Service was good,very friendly waitress. Food was very good and freshly made. Serving size was…read moreawesome with fresh cut fries and hand pressed burger.