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    Frackleton's

    4.0 (275 reviews)
    ModerateNew American
    Closed Closed

    Frackleton's Photos

    FRACKLETON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Frackleton's

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    Key Lime Martini
    Cassandra E.

    In town visiting my bestie so she made reservations for 6 on Saturday night. We were quickly sat at a large circle table near the kitchen. Our waitress greeted us and grabbed us drinks well we waited for the other two. We ordered the espresso martini, mango martini, key lime martini, smoky old fashion (came in a smoke box!) and a few coors lights. Our server read us the specials and we ordered the brussels' for an appetizer. It was a very large portion with peanuts in it. Very good flavor but was not a fan of the nuts. We ordered the coffee steak x2, meatloaf special, mac and cheese, cajun shrimp pasta and lobster ravioli. The Coffee steak was a large potion, perfectly cooked but not the best presentation. Shrimp was yummy in the cajun pasta but it was a bit spicy. The lobster ravioli was definitely salty but a good portion. Local recommended the mac and cheese telling us it would change our life's and it was definitely worth the hype! 10/10 recommend.

    Frakelton's tenderloin.
    Steven C.

    3 for the food. 4 stars for our waiter Liam. The restaurant was bustling. Didn't bother me but my wife wasn't feeling her best so the noise added to her mood. I had the bison burger and my wife had the tenderloin. Our waiter Liam did a great job of correcting a couple minor issues and I was comped a beer. Our waiter really saved our night. We drove all day so we were a bit frazzled and his professionalism and attitude really helped us mellow out.

    Market special- an hour wait for this dish.
    Andrea D.

    Beautiful area, quaint downtown. It seemed like it would be a good meal, with great service. Let me start by saying the food has a great flavor, and when it ultimately arrived at our table- it was hot. My issue lies with with kitchen, and also the lack of care or concern exhibited by the waiter and hostess. Two tables were seated after our table of 5. One table of 5, then another of 2. Both tables were served before us, even after us ordering before both. The lateness of the evening( arrived 45 mins. Before closing), does not excuse poor expediting and executing. Never was the food tardiness addressed by our waiter, and when the hostess was asked to find out the reason for the two tables getting food before ours- no response, never saw her again. Let's not even get into the unprofessionalism of the kitchen team. In a highly visible position, they proceeded to scratch their hair during food preparation, and eat from whatever they were preparing. No sense of urgency, or speed.

    Exterior
    Meredith C.

    En route to our final winter destination, we spent the evening in Sheridan. Love the small towns and this place happened to come up on my search for dinner. The staff was incredible, very friendly, very knowledgeable. The food was good - once you hit the these states, you can definitely tell a difference in beef quality and flavor. Both steaks were excellent and cooked to perfection and the Brussels were incredible. Crispy, salty, everything you want in brussels sprouts! Definitely would come back and if you look at the history of the building, it's pretty interesting!

    Bison Bistro Tender at Frackleton's in downtown Sheridan WY

    Frackleton's is very much open, new and improved! We just enjoyed a really nice dinner there tonight. We followed our server Angie's recommendations and her selections were spot on! Started with the truffle fries, then the bison tenderloin entree and the spicy shrimp romesco for our main. Cocktails and dessert were also fantastic. Highly recommend all of the above, including Angie who kept us laughing throughout!

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    5 years ago

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    4 years ago

    They had a fire & are currently closed. Call to see if they've reopened. They were one of the best restaurants in town.

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    6 years ago

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    4 years ago

    Great food, delicious cocktails, and nice atmosphere. The service was also superb. Will be back!

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    3 years ago

    Monica steered us right into The risotto w/ flat iron Steak and Pesto Pasta......desert was carmel salted cake which was SUPER TASTY

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    7 years ago

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    3 years ago

    Great service, great cocktails, and an incredible meal. Fine dining right in the middle of downtown Sheridan. Highly recommend.

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    4 years ago

    Currently the best restaurant in town. Good food and service. Miss the old brussel sprouts though

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    3 years ago

    The food is always great, service is always prompt and a great place to unwind and relax. We enjoy visiting!

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    3 years ago

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    5 years ago

    Waited forty five minutes for a so-so burger. Very salty and overpriced. Disappointing.

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    3 years ago

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    4 years ago

    Great atmosphere yummy appetizers great service and fabulous dinner experience. We had a wonderful time looking forward to our next visit.

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    5 years ago

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    4 years ago

    The martinis are fantastic! And the Mac & Cheese is amazing! 10/10 would definitely recommend!

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    Page 2 of 7

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    Sugarland Mining

    Sugarland Mining

    2.1
    (9 reviews)
    1.6 mi
    $$$

    Walk in here at 6:00 pm on a Tuesday .this place was 100% empty.Our server tried hard but was…read moreclueless. He did not know the menu. To the point he had to ask the kitchen if he could put bacon on a cheeseburger. He lyrically messed up everything. ( small mistakes and some bigger ones)This place price wise is pretty expensive like $$$. So service wise I would give this place a one star. The server did fix all of his mistakes.Plus he was very apologetic. Flavor of everything was the next thing. Stale rolls on my sandwich. The other sandwich When it came out right was good. but not worth the price. I hate to be hard on places. But this I can easily say I do not recommend. On service and food quality.

    I had high hopes. Yes, it's in the Holiday Inn, but the menu is ambitious and the Facebook page…read moreseems to indicate that the chef is serious. Boy, were those hopes dashed. The room is dreary and way too brightly lighted. The service was slow almost to the point of being nonexistent. Salads were fine, and my dining companion's "American Kobe" steak was acceptable, but my elk medallions were bizarre. Four pieces of meat, one that was fine and what you would expect an elk medallion cooked medium-rare to look like -- gamey, chewy -- next to three very thin, very dark pieces of what look to be previously frozen and overcooked beef liver. I ordered pasta Bolognese as a side dish because I had never seen it as a side dish before, and what I got was penne topped with what appeared to be canned diced tomatoes "Italian-style" and shredded mozzarella cheese. I ordered a glass of red wine that utterly stumped the waitress, even though (a) it's on the menu and (b) a bottle of the same wine is displayed up front. The drinks didn't come until we reminded the waitress once our entrees showed up. (The wine was fine, for the record -- a Spanish temperanillo). The other side dish, sweet-potato "barrels" -- was a pretty tasty take on tater tots. The waitress asked how the food was, and I explained, as nicely as I could, the "one of these things is not like the other" elk medallions, making it pretty clear they were Not Good. Her response? "So, would you like those boxed up to take home?" Again, I had high hopes, but any signs that this is anything but a pedestrian hotel restaurant (and really maybe not even that good) should be ignored. At that price point, you could eat pretty well at Oliver's or Wyoming's Rib and Chop House or 1893 Grille & Spirits.

    Frackleton's - newamerican - Updated June 2026

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