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    Frank’s Pizza House

    3.5 (112 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM

    Order Frank’s Pizza House Takeout or Delivery

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    FRANK’S PIZZA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Frank’s Pizza House

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    Tom Z.

    One of the better 3.5-star pizzas overall. We were told we couldn't eat the pizza inside the restaurant (according to the older server lady). This is during zero COVID-19 restrictions, and at least 2 other occupied tables. No issues at FBI Pizza, and they consistently topped off our drinks. Ordered plain 18" ($27.00) pie, (with tomato sauce & mozz') with extra cheese (+$2.25); asked for almost "well done." Got a 16" pie but I didn't believe they did at the time. Anyway, this is one of the oldest pizza restos in the city (est. 1965), and a short walk west from the new FBI Pizza location on the same street. Certainly old-school style (more "bready" with less air pockets), similar to Bitondo's, Cafe Diplomatico, and Mark's Pizza. Dough tasted great, hints of sourdough (more savoury and sourdough-like flavour than the "whiter/sweeter" FBI Pizza dough), tomato sauce was a bit watery but superbly savoury, umami flavour (akin to a touch of anchovy). The tomato sauce was very good, and competed with 'Mark's Pizza' for one of the better tomato sauces tried. Cheese was solid overall, but easily slid off the somewhat water sauce. They garnished (for free) with basil and fior di latte (nice visuals and added flavour hints), which shows they care about their product. Overall an impressive savoury pie, and prefered both the flavours of dough and tomato sauce over FBI Pizza's, but "bang-for-buck" goes to FBI Pizza (they offer 20% of their 21" pies for walk-in orders; comes to about $27.20 before tax+tip).

    two pizzas on a table
    Matt W.

    Its been a long time since going to a family run Pizzeria, but coming here, the vibe, atmosphere and seeing the place being run by multiple generations at once was very heartwarming. We asked how fresh everything was, and it was amazing to see both the calzone and pizza made fresh, right from the dough toss to the pizza ovens. The veggies and meats were fresh cut and the tomatoe sauce smelt so good. With the calzone, the ratio of filling to pastry was perfect, it was a bit overly stuffed but thats better in my opinion because as you eat, the puffyness of the pastry will flatten out a bit. The thickness of the pizza was just right, not too thin but not deep dish.

    Panzo remnants.
    Jason P.

    Best panzo in Toronto. Been coming here for years. Never a disappointment. May I suggest a panzo with rapini and feta cheese? Enjoy!

    Amanda F.

    If you know me, you know I am a sucker for a good pizza. I am always on the hunt for the best pizza joints in the city and this is on the top of my list! Frank's Pizza House was established in 1965 making it one of the oldest and greatest pizzerias in Toronto. A family owned business, offering traditional Italian dishes and homemade pizza/panzos. As someone who worked in hospitality industry for over two years.. this is honestly one of the best experiences I've had. The food was made to order, the service was incredible and you can tell the food was made with high quality ingredients. Usually after eating a pizza whether it's sharing or eating it to my face.. I didn't feel like I wanted to take a nap from the carb overload haha! If you are ever in the St. Clair W neighborhood - please be sure to check out Frank's Pizza House.. you will NOT be disappointed!

    Owen R.

    Definitely a reason it's been a staple for this long on St Clair w. Polite and friendly service. Slice specials for those 'struggling' financially. Great baked pep calzone

    Fresh Pizza in the making
    Bhamini P.

    Frank's Pizza House is one if the oldest and the best pizzeria in Toronto. Established in 1960s, Frank's Pizza house is a family-run pizzeria. Giorgio enjoys serving guests. He aces at baking fresh pizzas. Pepperoni pizza is the bestseller at Frank's Pizza house. I would recommend Panzerotti too. I visited Frank's Pizza House for lunch and enjoyed the experience. They are open for delivery and pick up. Thanks to Giorgio and his family for the wonderful experience. I would love to visit again with friends who love pepperoni pizza. Totally recommended!

    Large pepperoni za
    Katie L.

    This pizza is amazing. The crust is thin but light and airy. The little pepperonis are perfectly bite sized and just crisp enough. Got a side of marinara to dip the crust in- yum! Ordered for delivery and came in good time. Would recommend.

    Bruschetta
    Jill C.

    Meh, a bit disappointing considering they did not get my order right and then tried to say it was my fault.. No I did not ask for mushrooms nor would I never in this lifetime ever use the word mushroom, I hate those things, ugh. I am always up for trying a new pizza joint, I found this place searching for panzerotti right here on Yelp and this was one of the few places that showed up. The panzerotti after it was made right, was okay. As you all should know a panzerotti is deep fried and this thing was full on greasy but I won't complain about that because I did order it knowing that it in deep fried. There is a upside to this place, which I found out from the owner who is a very friendly man. He is one of the few left who actually use REAL cheese! Everywhere else like Pizza Pizza, Pizzaville, Pizza Nova etc all use WHEY PROTEIN! isn't that interesting? I guess that explains why the cheese always looks so plastic and perfect white .. Not only does he use real cheese, but he uses an amazing amount of cheese, I would come back, because it wasn't bad, just a little out of the area and hopefully my order comes out right next time.

    Very clean environment!
    Brenn S.

    What a great lunch experience. I found Frank's Pizza House from a recent BlogTO review which touted it as the #1 calzone in Toronto. Although it's rare that I'll give five stars after one experience, this place deserves it. My panzerotti was delicious! (the mystery has been dispelled thanks to Giorgio, a panzerotti is fried, a calzone is baked). I opted for the classic pepperoni and cheese only with tomato sauce on the side. A purist selection, as it were. Although it was deep fried, it was not at all greasy. There was an amazing amount of quality cheese inside (you can tell it was good by it's taste, which was noticeable). You can also tell that the tomato sauce must be made from scratch, very tomato-y). I just had to buy another to take home for wifey to try. The environment is superbly clean and the staff/owners were kind, hospitable and perfectly conversational. An overall pleasant experience, I'll be back and I will definitely order for delivery (through just-eat). Visit Frank's. You'll see.

    Peroni

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    5 years ago

    I haven't been back, but I had to pop in to correct my misspelling of "espresso", 11 years ago. How embarrassing!

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (223 reviews)
    5.7 km
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Lobster pasta
    Lobster pasta
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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    5.7 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (404 reviews)
    6.2 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Frank’s Pizza House - pizza - Updated August 2026

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