I wish I took photos. This place was OUTSTANDING! The food was amazing, the espresso martini was…read moreperfect, but let's talk about the vegetable medley! It was the best vegetable medley I had ever had! It had broccolini, roasted garlic, and mushrooms (I don't even like mushrooms!). I couldn't stop talking about it all weekend The waitress was in training, but very knowledge. She checked on us the perfect amount, while giving us space to enjoy our evening together. There were 6 of us and everyone left more than happy!

We had a wonderful lunch at Lago (Lago in The Inn at Bay Point, Common Man) in Meredith, New…read moreHampshire, right on the lake before the live band and Fourth of July festivities began. We were seated right away by the window, giving us a beautiful view of the water while we enjoyed our meal. We started with the Special 4th of July appetizer, which was festive and patriotic fruity Sweet Crostini's. It felt more like a light dessert before the main course. It was fresh, unique, and beautifully presented. For our entrées, we ordered the perfectly cooked scallops and the meatballs with penne, and both dishes were absolutely delicious. The food arrived quickly, the service was incredible, and our server was attentive throughout our visit. The restaurant itself has a cozy, warm, inviting atmosphere, and the lakeside setting makes it even more special. A wonderful dining experience, and we'll definitely be back!

Came here as a family, with our two boys (6 and 3). We arrived right at 4:30 and it was already…read morefull by 5ish. The food is absolutely delicious and you can just taste the love and fresh ingredients. The pasta is absolutely delicious and home made. Our kids loved the sage butter plain pasta. The ravioli was incredible. Drinks and desserts superb. Highly recommend!

Went right at opening because the place is very small. Food and drinks were really good, and…read moreservice was attentive.

As an Italian who loves cooking Italian, I am sometimes very hard to please. I happily write this…read morereview sharing what an incredible meal we had at Nonna's while visiting Gorham. So happy we made reservations as it was a busy Thursday night. Our server Kate gave great recommendations and excellent unrushed service. The eggplant parmesan, lasagna and fettuccine alfredo filled our bellies and put smiles on our faces. Great salads and warm bread. Save room for dessert! Highly recommend this cozy restaurant.

The wait staff were nice but could not remember our order. Had to ask for wine three times. It…read morearrived as we were finishing dinner. I had the spaghetti with Italian sausage. Sausage had no spices and appeared to have been grilled. Two links were on top of the spaghetti not sliced and cooked in the sauce. Sauce was good but spaghetti was very sticky. Seemed like it had been cooked a few hours earlier. My wife had the eggplant parmigiana. Lots of breading but no eggplant. Her spaghetti was also very sticky and gummy. My mother had the lasagna and said it was good. A lot to improve on the food and service.

The food was great. The bread & olive oil was yummy, a lil spicy. We had the fancy Brussels sprouts…read moreto start. Delicious The bathrooms are amazing!

We had a fun girls night out at Calzolaio Pasta Company, and our server truly made the experience…read more She was attentive, funny, and immediately matched our energy--honestly one of those servers who elevates the whole night. We loved her. The food, though, was just... fine. I'm a big pasta and sauce person, and while everything was perfectly decent, it didn't quite live up to the hype we'd heard going in. Nothing was bad, but nothing really stood out either. My espresso martini was good, but nothing special. That said, the building itself is charming and a little eccentric in a good way. I can definitely see how the experience would be elevated in warmer weather--sitting out on the patio overlooking the river would be a big plus. Overall, a good night thanks to great service and atmosphere, but the food didn't quite wow us.

We've never had a bad meal here but the other night it was off a bit. The description of the…read moreartisan board stated it had meats and cheeses. It was mostly vegetables. Cucumbers, Jalapenos, radishes, pickled onions , cashews and A few prices of rolled salami and no cheese . When I mentioned there was no cheese I was brought a few pieces of shaved Parmesan. The crackers and whipped goat cheese was great . My sword fish was undercooked. A new one was sent out . The pasta with lobster was very good .

Went on Saturday night and had a lovely experience. Food was delicious. I'll disagree with…read moreanother poster about the bread - it's amazing. Full of fresh herbs and some lovely olive oil served alongside. I had the tuna with rice cakes - a little pricey but delicious. Best deal here is the half portion pasta dishes - the bolognese, chicken parm, and spaghetti and meatballs. Really love this place and will definitely be back

This restaurant is a dream where I went to heaven and I could have all the Italian food I wanted…read moremade by the chef at Chianti. The friendly atmosphere (directed by the owner Lucy) the local people and the sound of down Maine accents make this a place to remember. Not to mention the eggplant Parmesan is the best I've had anywhere evah!!!

One of the few Italian spots in the area that really delivers. The portions were generous, the…read moreservice was quick, and the staff was incredibly friendly. Even though the restaurant was packed, we were seated immediately. It has such a warm, homey atmosphere where it feels like everyone, staff and customers alike, knows each other, which made the whole experience feel welcoming and authentic. Drinks were outstanding, very delicious and strong!

Got the bug chic and the luau pizzas. Both were pretty solid. Hooked it up with ranch and marinara…read morefor free

Subs weren't available. Hours are variable (as is the delivery they claim is available). And the…read morepizza is the spat pizza I've ever had. Dominoes is significantly better. Only reason for second star is for being open on a Tuesday when no one else was.