Enzo was an outstanding experience from start to finish. We ordered the mussels, filet, fries, and…read morethe Delmonico steak, and every dish was excellent. The mussels were flavorful and the perfect way to start the meal. Both steaks were cooked exactly as ordered! tender, juicy, and full of flavor. Even the fries were perfectly crisp and seasoned. The atmosphere is beautiful, making it a great spot for a date night or special occasion, and the service was attentive without being overbearing. We'll definitely be back!

Pros- Beautiful restaurant…read more Great wait staff Food was delicious Indoor/outdoor dining Con - Can't think of any!

If I could leave less than 1 star, I would. The food was of shockingly low quality. We got the…read morewhole story about the owner and his mom and her picture and yada dada da but the food fell incredibly short of authentic. We were a large party and ordered all over the menu. The items were as follows: Eggplant Parmesan: lacking sauce and it was served on a bed of overcooked and naked angel hair noodles. I couldn't believe they weren't even al dente and the water wasn't even salted. Chicken Cesar salad: hard to mess this one up and I can't say I'm disappointed. It was exactly what I expected and I'm glad to have played it safe Barramundi: this was NOT barramundi. This was tilapia at best. Barramundi is a sea bass. This was thin and overcooked in a "white wine sauce" that tasted like lemon and milk. It was incredibly disappointing Shrimp scampi: the shrimp was overcooked and they tasted fishy. Low quality and the sauce was lacking that punch of garlic one would look for. Too heavy on the lemon which I assume was intentional to mask the fishy flavor Chicken tenders: wow. Just wow. They were from a package at best. Can you at least obtain something of higher quality? Strawberry salad: seriously?! It was just mixed greens and a few slices of strawberries with plain walnuts. So minimal and not worth the price Garlic bread with mozzarella: O M G. The plate was HUGE. This by far was not made in house. Tasted like Texas toast with a slice of cheese melted on top. Cannoli: burnt shell and overly sweet inside Creme brûlée: one side was firm and the other was soupy. Made me worried about having undercooked eggs and getting sick Chocolate cake: we were literally told this was homemade in house. Cooked from a box is not "homemade" - it's prepared. Low quality, artificial flavor. The coffee was disgusting. I'm sorry. I try to be so polite when leaving reviews but that was by far the worst coffee I have ever had in my life. M Tiramisu: tasted basically like baileys and whipped cream. For an Italian restaurant, you would hope they could at least get this menu item right... but nope. The service was sub par, I think it's because there were so many of us but a lot of things were missed. I asked for a glass of wine and it never came. Another individual had to ask for their beer multiple times, just to be brought a glass of red wine.... And then they still forgot about the beer to make it right. The servers were nice, however. I think they probably don't have the tools to succeed and know the food isn't up to the standards it should be Lastly it was HOT and HUMID in the room. The thermostat didn't work and we were told it barely works at all. That was disappointing and made for an even more uncomfortable experience. *oh, and for yall that think the portion sizes are small... they are HUGE which would have been amazing if the food was good. Portion sizes don't matter if the food is not worth eating. I would not patron this restaurant again. The calories were not worth it at all.

Upon trying to decide where to eat after an event, we ran across Mama Lucia's from YELP assistance…read moreper usual. This is a great place for Italian food, off the beaten path. Linen table cloths, great ambiance, and top notch service from Francesca. She gets 5 stars alone. We ordered Chicken Parm, Chicken Piccata w/fried artichokes added for a tasty surprise. Yummy ! Dessert was Creme Brulee, one of my favorite desserts! I'll be back to try other things on their menu. Good stuff!

Spezzano's is a great market that sells high quality food. I especially loved stopping by to get a…read moresub sandwich. The meatball subs are absolutely legendary. I cannot praise them enough. I never thought I would chose a meatball sub over fresh cold cuts but the meatballs became my favorite thing on the menu.

Great sandwiches and they have a few seats! Great meat for bbq as well. Always enjoyed the weekend…read morewith one of their sandwiches

Franks is the best kept secret of the south if you ask me. I was leery, because the restaurant sits…read moreon the side of a gas station, but trust me. No gas station food there. The selection of the Greek/Italian/American food choices is tremendous. You truly have to settle your eyes and push down the urge to order every single thing on the menu. Our server was awesome, super attentive and just flat wonderful. So was the lady that seated us. Ambiance is kind of simple but charming. The decorations are just cute and not overwhelming. Close to the airport to where I will take time out to stop before or after a flight if time permits. Can't wait to come back!

I've been to Frank's quite a few times and always enjoy my meal. So much so that I got Frank's as…read moremy first meal in the hospital after giving birth to my daughter a few years ago! I usually get the same thing, Shrimp Fettuccine Scampi ($28.95). Fresh shrimp sautéed with butter, lemon, garlic, & capers tossed with fettuccine pasta. The portions are huge, always enough for at least 2 meals. On this particular visit I dined in alone. The place was empty so I was seated promptly. The website listed "$3 margaritas all day" so I excitedly ordered one, along with the shrimp pasta, a cup of baked potato soup, and a small Greek salad. The margarita came out first (2/5). It was definitely just a basic margarita made from a mix with minimal tequila added. I only finished a third of it. The soup and a garlic bread stick came out next (1/5). The soup didn't look or taste homemade. It was extra thick and not in a good way. It honestly tasted like it was made from a powder. The bread stick was extremely tough, almost stale. The Greek salad was next (4/5). The veggies were crisp and fresh. You honestly can't go wrong with a salad unless the dressing is nasty but their house made Greek dressing was delicious. It would've been better if the salad had been prepared with red onions instead of white and if the kalamata olives had been pitted. Last to arrive was the shrimp scampi (3/5). This time the dish seemed to lack the bold flavor that it usually has. I took a few bites and decided to take the rest to go so that it could be "doctored up" at home. If this had been my first visit to Frank's I definitely wouldn't be back but this must've been an "off" day as it's been delicious in the past. The service however was consistent, great as usual.

We used to come a lot then the food was just okay. Then recently I feel like it's changed and…read moregotten much much better again. Not only has the food improved, the service has been excellent. Last night, even after a mix up when it took a minute to get a server, the manager came and personally apologized. Even though it wasn't a big deal, he instead on paying for half and making it right. Although we refused, he gave us a gift card and made us feel like important customers. If it's been a while or you're new, give Italian Oven a try!

A/C not working properly and staff said had been that way for weeks. Food not very flavorful,…read moreused to be a go to for us, not anymore. Felt bad for staff having to work in the warm conditions......

The server was (Rida) the service was excellent I had the sea food basket ,my sister has the shrimp…read moreand lobster tail , my son had the fried chicken salad , and my brother had the steak and shrimp, everything was so so good, they have a very good establishment there and we will be going back!!!!

Starters: Calamari 3/5 (a little cold & chewy)…read moreRaw oysters: 5/5 Main: Fresh grilled Atlantic Salmon 5/5 Chicken Piccata 5/5 Service: 10/5. Zahra S is the server you need to ask for! Super knowledgeable about the menu and specials. She checked in periodically and made sure we were good. Overall: 5/5 We will be back soon!

What I was thinking about where to go out to dinner for our anniversary, I considered all the new…read morerestaurants that have joined the culinary experience of Peachtree City. We have some nice ones but Pascals will always be my favorite. It had been several years since we had dined here. It was the first time since the new owners. We had been once before when it was still transitioning from Pascal to the new owner. It was great to see that it was a popular destination even on a Thursday night. The decor has not changed very much, still very European feeling. Service was Top notch... Very attentive. There were several large groups celebrating. Different events are just getting together and it didn't seem to affect the pace of the kitchen or the service. The stuff founder was one of the best I've had. The fish was fresh and the saffron sauce was light in lovely. Not the best scallopini I've had but it was still delicious. I think the veal needed to be beaten more. They had a happy hour special of appetizers that went along with the drink specials, and on Thursday nights they have half price bottle wines. We decided on escargots for our appetizer since we were celebrating, don't get those very often. I wouldn't order them again... If you really love escargotes then they would be okay or you might be even more disappointed... Not in the garlicky butter stuff. That makes them so good. These we're a little gritty. The creme brulee was a pretty but not that flavorful. They still have special tasting nights. So that's good to see

So on a whim, we decided to try this place…read more Right off the bat, we liked it. The ambiance is friendly, the staff was welcoming and seating availability was more than adequate. The appetizers were outstanding. Since we were in the south, we had to try the Green Fried Tomatoes, which were good especially with the goat cheese garnishment . The Lobster Deviled Eggs were outstanding also. For entrees, our party had the halibut, the Steak au poivre, (2x, one medium and the other medium well) and the flounder. All of them were excellent, but special remarks must be given to the halibut. It was truly delicious. The deserts were a perfect closure. One negative comment: the wine availability was "meh". We ordered one bottle from the list that was not available. The substitution was ok. The white wine bottle we ordered as the seafood complement was adequate but did not match the otherwise extraordinary quality of everything else. We also had two very good cosmopolitans, with a local flare. Definitely will try those again. Will visit again when in the area!

Hands down the best gluten free pizza I have ever had! I wish I could come back here everytime I…read morewanted pizza, it was so good!! It is located in the Avenue, so there is plenty of parking and shopping to do around this pizza place. It was freezing, so we sat inside, but there is seating outside with heaters. It is a order at the counter type of restaurant. But the bar and food are separate ordering stations. To eat, I got the gluten free margarita pizza and my friend got the fresh mozzarella and prosciutto appetizer. Again, this was the best gluten free pizza I ever had! I ate it all. It didn't even taste gluten free and still had some thickness to the crust, which I absolutely love and miss about a pizza when I have to get GF. My pizza was a lot smaller than a normal, non-GF pizza, but it still was a great size. To drink, I got the Aperol spritz and my friend got the maragarita. The drink was perfect! Service was quick and the atmosphere was on point.

My family and I came here today for a late lunch! We got the Espresso Martinis, so yummy! Very…read morestrong though we ordered a positano salad to share, it was extremely good! We got an order of the focaccia, I ate almost the whole thing to myself! Then we ordered a half cheese, half pepperoni pizza for the kids and a Tartufata pizza for us, omg it was so good and it had olive oil on top, which made it even better! After we ate, of course we had to go get some gelato. The cherry cheesecake gelato was to die for! The people who worked in here were very nice and friendly and the food came out fast! Next time I'm in the area, I definitely have to come again!

7/3/26 evening time order…read more This was my second time ordering here, and I was glad that I did. My grandkids wanted pizza, so I ordered a small pepperoni pizza, light sauce and well done pizza for them. The pizza was hot and they enjoyed every slice. I took a tiny bite and it was delicious. As we were waiting on the order, my husband ordered him a beer and drank it at the bar. We will definitely be back.

Ambiance is good and the restaurant was really clean, the service was ok but I felt like it wasn't…read moreto busy and the service could have been way better but not a big issue. The pizza was ok to me, not anything special but not bad either. The meat slices were really good. I need to try different items on my next visit. I'll return in the future.

Food was fabulous . Our server gave us service with a smile. The ambiance is a little Italian…read morebistro with great food . Jessica is a super awesome manager . We will be back !!!!!

From appetizers, to drinks, to the actual meal- everything was fantastic! Amazing fast service with…read moredelicious food. Absolutely recommend this location for its ambiance and good food !