Service was very personal and great. More of a local spot, vice touristy (thank god). Came with…read moremy family, everyone ordered ice cream, while I went traditional and ordered a strawberry limber. Ice cream flavors were relatively common, with the exception of a few (oatmeal, corn &passion fruit). Word to the wise - if you're navigating here, use google maps. Apple Maps and Waze both lead to an older location. Parking is not the greatest, but there are some side streets you can use.

- yes! for the service - yes! to the frappe…read more im partial to the Oreo/kit kat - the ice cream does taste kind of frost bitten - cost is relatively inexpensive

food is super good and very very tasty and i would come here again! not to far from the beach and…read moreperfect place to eat after swimming

Just 6 minutes from the airport, this place is a true Puerto Rican landmark…read more The food is outstanding, the portions are generous, and the prices are great. If you're visiting Puerto Rico, this spot is a must-visit! A solo 6 minutos del aeropuerto, este lugar es un verdadero ícono de Puerto Rico. La comida es deliciosa, las porciones son abundantes y los precios son excelentes. Si visitas Puerto Rico, ¡esta parada es obligatoria!

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Delicious! Famous local bakery and you should definitely stop by to grab some pastries, or lunch!…read moreThe bread is so tasty as it is freshly baked.

They served a baked churros. That's all you need to know that this place is not a good place for…read moredessert. If you bake your churro, it is flat on one side and it's not crispy and it falls flat when you bite into it. If you're desperate for a sweet treat, then you may wanna come here as they are open later than other spots near our hotel. They have a lot of seating and the decor is quite cute, I will admit. Otherwise, stay away.

This food was absolutely amazing!! I have 0 complaints and the staff was great! Not too pricy and…read moreeverything came out quickly. This is a churro based establishment so you can get virtually anything on a churro. Even burgers! The staff was friendly and the place itself is cute! I wish they had one of these in the states because I'd visit for brunch all the time. The also offer mimosas, and coffee beverages! Check them out!!

This place is the real deal. It has a vintage feel and a homie atmosphere. Not fancy and small but…read morethere are a few tables to sit and enjoy. Prepare to make a line but it moves rather quickly. Definitely homemade flavors and quality. I loved the coconut and the mani! Really nice subtle flavors and not overly sweet. I must have sampled all of them! It's well worth it. Order in a cone, feel like a kid again.

Some of the best ice cream we've had in San Juan. We got the mango, papaya, coco, parcha and each…read moreone of them were so delicious.

Tons of options and everything freshly baked Loved the brownie cookies and the Nutella--so good!read more

Place closes early if they're all sold out. But this place is amazing. The cookies are amazing. My…read morefavorite was the pistachio chocolate one. Cream in the middle was a surprise but so good

It was such a delicious treat! This gelato shop is located on Ashford Avenue in Condado. There were…read moremounds of gelato with so many unique flavors & combinations. We just couldn't pass it up. So, let's talk about the history. It all started out as "Anita La Mamma del Gelato" in Tel Aviv back in 2002. "La Mamma del Gelato" that you see on the walls inside this shop represent the mother (Anita Avital) & son (Nir) duo who started it all. It's grown to many more locations to include NYC and Miami. There's even a sub-brand of Anita Gelato called "Golda Gilda" that is very popular in Israel. I have to be honest when stating that I've never heard of either gelato brands until seeing this shop near our hotel. We each decided to get the smallest cup size that includes 2 flavors. I selected Pavlova Mixed Berries and Chocolate Pistachio & Kadayif. There was a white chocolate version of it as well, but I decided to stick with the traditional milk chocolate. I don't remember what flavors my husband picked out. I'm pretty sure he enjoyed them as much as I enjoyed mine. I especially loved the chocolate pistachio one. That layer of pistachio cream & crispy kadayif was delightful. I didn't taste any pavlova in the mixed berry gelato, but it was still wonderful. They're very good about giving out samples for those who are unsure and want to get the perfect flavor. I wish we had returned to try more. It was a delicious & relaxing experience. The service was great. There's plenty of seating inside and outside. We fortunately arrived in the late afternoon when it wasn't too busy. Definitely do not pass this one up when in Condado.

My Son recommended this place so we went to try it out and we're glad we did. There was a line to…read morethe door and it wasn't in the best organized fashion as people that were trying to exit had to go through people that were waiting in line. The place is so pretty and there are many flavors to choose from. They offer free samples which is great because my kids never know what to get. I tried the hazelnut mousse flavor and it was delicious. It had crunchy pieces throughout and was overall a 10/10.

Great selection and nice staff. I would recommend most anything they serve. AMAZING sweet selection.read more

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

Loved my surfer bowl and my daughter loved hers too! Very fair prices too! If I were here longer…read moreI'd go back and try their mango or coconut bowls too!

Soooooooooo delicious! I am still thinking about my bowl. Def would recommend and can't wait to…read morecome back !

Great place for a quick yummy dessert. The coconut flan was amazing. They made it so perfect. A…read moreslice of chocolate cheesecake was a slice of life. They made it was such high quality for such a low price. The chocolate cheesecake had a crust so good. It was made out of chocolate flakes. Everything about it was chocolate. It had three layers: chocolate, cheesecake, then more chocolate. I highly recommend those two slices of dessert.