Purchased 1/2 cow Summer 2015. Wow! The beef is tasty with excellent marbling. I met one of the…read morebrothers. Very polite. This is a family owned operation that raises mostly grass fed beef. These look like Happy Cows, not the pitiful cows in California. The are free to graze and roam all year. When it time to sell, the spend a bit in the grain fed area to promote the wonderful marbling. Again, if you have been buying at the grocery, you haven't had real meat. There is a wonderful little butcher in Wyomissing, but the price is very high. The meat is great. Oh yeah, he gets his meat from this farm. Now, the real selling point is Carl, the butcher. The process starts by Carl calling you to discuss the cuts. He does it any way you want. 1.75 in cowboy rib eye, no problem. Favor porterhouses, no problem. Don't now what a Bohler roast is (Yummy), he'll fill you in and even recommend how to cook it. Tri-tip, yep he knows what it is. Carl is an old-world butcher that posses the gift of gab and it an artist when it comes to butchering. Too bad they don't do pigs! Carl will keep you in the loop. After the cow is selected and killed, it is allowed to age. Carl does the carving and the packaging to your specification. All of the meat is quickly CRYOVAC'd and frozen. He even puts an extra piece over the bones so there will be no inadvertent punctures. He also "nets" pieces as appropriate and can do burgers; the ground meat comes in handy 1.5 to 2 # sleeves. All in all, much better than anticipated in terms of service, product, quality, and taste. 2 hints: 1) go in with a friend for 1/4 apiece unless you are up for 1/2 of the cow. 2) Go buy a dedicated stand up (front door) freezer so that you can store and, more importantly, find everything. The total price per pound is less than you will pay for inferior red sludge beef at the grocery. Who knows where that meat comes from and what the cows were fed?!

We purchased a half in July 2009. It was a great experience and the quality of meat was…read moreunbelievable. I would highly recommend the farm to anyone.

I like it. Local quality meats and cheeses - expensive - but a beautiful setting and friendly folk…read more Worth a visit. As a follow on, I purchased a T-bone cut to 1 3/4 thickness. Its pricey ($19/lb) folks, so we are talking a $35 steak here. Also, note that it is not a true T-bone, in that the filet portion is non-existant, so its really a boned up NY strip. I wanted to compare with the Choice-gradeT-bones we get at BJ's for $8.50lb. End result - while flavorful, the cut was less tender than the b'js piece, which was cut in true rib eye fashion BTW. We all agreed that the Wyebrook had a slightly more "beefy" flavor (grass fed), but that it didn't justify the double price per lb. So while tasty, i can't say I'd buy thier steaks again, simpy due tot the fact that the price/benefit ratio is not there. Why Not Farms scottish highland cattle have better flavor and tenderness for about $3/lb less. Still a fun place to visit - just maybe control the impluse buys on the meat...;-)

The little market is great. The meat section is particularly special.read more

The members of Bryn Mawr Kennel Club hold our annual dog shows at the nearby horse show grounds…read moreeach June. For years we've used the Ludwigs Market to cater the lunches each day for our judges, workers (both paid and volunteer) and club members. The catering from Ludwigs Market never lets us down. Comments are always "best luncheon provided by a dog show club, hands down" "perfect lunch for a warm June day" "just incredible selection". We highly recommend catering from the Market as well as being a local customer myself I can't say enough good things about the staff and the food they serve!

I wanted to try something new and had been passing this shopping center for many years. I drove in…read moreand was driving around the parking lot when I saw the sign for Ludwig's Village Market. I popped in and browsed while deciding what to purchase. The format is like a traditional market with sections for meats, dairy, dry goods, etc. There was a lot to take in because I had to learn the lay out. I decided to go with a sandwich and soda. I ordered the Hamchego Sandwich which is made with Tavern Ham, Manchego Cheese, and Fig Spread. The sandwich was served warm. The blend of the flavors from the manchego cheese and fig spread was delightful. My Stewart's Cream Soda was a good pairing for the sandwich. Everyone who worked there with whom I interacted was friendly.

I love this location! After one visit I wish I lived closer to this location but I'll definitely…read morestop in when I am in the area. It is a very new store and much nicer and more contemporary than the locations I have frequented in the past. The layout is very user friendly and I live the fresh food area. This location is a winner.

Everyone was helpful the workers were extremely polite they even asked if I needed any help with…read moresomething the price was normal the food was delicious though with the activity of the workers this is a go to spot

Excellent quality meat! Their chicken is some of the best-tasting chicken you can buy (big…read moredifference from Whole Foods). The kielbasa are to die for!! We also enjoyed their lamb hearts and duck legs very much. There are no farm tours at the farm due to insurance reasons, but we loved just seeing the lambs and ostriches as we drove to the parking area.

I regularly go to the farm at the posted hours to pick up the orders I make by email. Previously I…read morebought from them at farmer's markets, but I buy so much and especially during the lockdown I started going to the absolutely gorgeous farm. I love to see the ducks and the chickens and the lambs. I've moved out of state but when I come back to the Philly area- as I will in a few weeks- I stock up on everything. Now especially going back for their bacon. Other faves: duck, british bacon/canadian bacon, duck breasts, pork sausage. No sugar added. Perfect keto.

This place is absolutely incredible…read more I drive an hour once a week to get it. Best brisket sandwich I ever had in my life. I really do recommend this place the owner is also an awesome individual. Everything in the menu is absolutely incredible ncredible Don't waste time with mission bbq get real bbq from this place

Hillbilly catering is NOT the way to go, was very unsatisfied with everything. Food was very dry,…read morethe communication was horrible. Asked 2months in advance to change a few things on menu and they never changed them. Told cater to come at a certain time and they showed up 2hrs early. We ran out of food even though we upped our count so we'd have extra just incase. NOT worth the money that was spent! We also paid to have them serve the food as well but just came dressed totally unprofessional for a wedding so had to send them away and do self serving.

Recently found this place, and I'm very glad I did. The raw milk is amazing, the eggs have a…read morevibrant yolk, and a great taste. I typically don't like eggs, but theirs are so good i can't resist. The young lady at the register always greets with a smile, and a positive attitude which makes my visits even better. Thank you for your commitment to provide fresh, and locally sourced food for our community.

Amazing steaks. Filet and sirloin are giugic and are top grade. Got Small Batch Garic Salt and…read morefresh horseradish. Blueberry Preserves for dear wife for Mother's Day too. And Green Lane park around corner. They'll hold your purchases in their fridge to pick up going home after Green Lane too!

Best food to come out of a truck anywhere!! It's addictive!!…read moreAnd the truck itself is sexy!!

If you're craving an authentic, unbelievable cheesesteak, skip that awful trip to Philly and head…read morestraight to Nicky's & Ants! Every bite is a perfect balance of sizzling, thinly sliced steak, gooey melted cheese, and a fresh, perfect seeded roll that holds it all together. The flavors are bold, the portions are generous, and the quality is unmatched, making this spot a hidden gem that outshines even the most famous cheesesteak joints in Philadelphia. Whether you're a die-hard cheesesteak lover or trying one for the first time, this place will set the gold standard--and leave you wondering why you'd ever bother with the city traffic again!