Stayed at The Lodge for 5 days. The views were so gorgeous that I forgave Colorado for trying to…read morekill me with thin air and negative temperatures during my trip. Every morning felt like I was in a Bob Ross painting, except with more snow and zero happy little trees trying to gaslight me. Staff: super helpful and nice; and the concierge breakfast was solid, not Michelin-star fancy, but it had enough bacon and caffeine to trick my body into thinking it could still snowboard.

We absolutely loved staying at the Lodge at Breckenridge! It is so homey and comfortable. The rooms…read moreare beautiful! We had absolutely stunning views from both of our rooms. The hot tubs with the mountain views are absolutely amazing! The breakfast were above and beyond. We also had dinner in the restaurant a couple nights and the food was extremely good with great service! They are very dog friendly, which was wonderful. The staff are very accommodating and friendly. The only warning I will say is, they are also a wedding venue, so if you don't like loud music from the DJ, you might want to see if a wedding is scheduled during your time there. otherwise, this place is absolutely amazing and wonderful and we plan on coming back as soon as possible.

Highly recommend do not do the Breckenridge grand vacation promotional stay they lie about a few…read morethings. Checked in at hotel 1st agent was okay then try to charge me a fee for having my dog which I made the reservation and never was told there was that fee, one co worker after saying I have service animal and papers the supervisor/manager wow so rude crossing her hands big attitude was like no sorry you have to deal with the people you actually booked with asked to cancel get my money back and again she was no help then to just keep arguing barley gave us a solution help. So we will found out how rest of the stay is but if your okay with a motel 8 then this hotel is good basic room and basic amenities.breakfast could be so much better.

Stayed here over a lovely summer weekend to do some hiking in the greater Breckenridge area, and…read morevery pleased with out choice of accommodations. There are a ton of things to like about the Breck Inn: - Breakfast! Included! And who doesn't love fresh waffles? - Amazing staff - super friendly and helpful - Free ride bus stops within a 1 minute walk. Comes every hour in the summer, more often during ski season - Great hot tub for soaking after a long day enjoying the mountains - Spacious and abundant parking Only a few comments on where they could improve to get that fifth star: - Some of the features feel a bit dated - bathrooms, AC units, etc. - The toilet was the old small format bowl. Not a big deal unless you have a big dumper. - Sits on a BUSY road and the cars are moving! There is a crosswalk about 200 yards up. - It is almost a mile exactly from the front door to downtown, but there is a great walking path across the road that takes you right in effortlessly. All in all, we loved it, and would definitely stay again!

Historic Colorado vibes at the Hand Hotel in Fairplay -- a place born from the gold rush era and…read morestill serving frontier hospitality like it never went out of style. Strong Americano, decadent decaf mocha, sage-kissed biscuits & gravy, spinach quiche, and a parfait worthy of a mountain morning. Old mining town soul with comfort food energy. You'll be glad when you visit.

We came in namely just to stay for a quick night before climbing a 14er early the next morning…read more The desk was extremely courteous and friendly. They also accomodated our early departure by putting together a breakfast for us that was in the fridge for the next morning. Rooms were extremely cute. Loved the decor. It was very different than anywhere that i have stayed in the past. Only downside of our room was that it was right above the bar next door and folks were out there talking fairly loudly for quite awhile which is not what you want when you are leaving at 430 am the next morning. Would definitely come back if needed a place to stay in the future in the area.

1. Atmospheres: Fantastic layout, very clean and great music (just the right volume to hear it but…read morehave a conversation). We sat at the bar because we heard great things about the happy hour from the locals. 2 Food: We researched before coming to Breckenridge what place had the best burger and Aurum's French Onion Burger came up at the top of the list. It did not disappoint. It was cooked to perfection (we like medium rare) and the sea salt french fries were delicious (no condiments needed for the burger or the fries)!! 3. Employees: The Hostess was friendly and got us seated right away. The Bartenders (Mike and George) made our evening a blast. Mike Ruda has a signature drink on the menu that he created called the Duck Fat Cadillac and it is a home run cocktail (10 out 10)!! George Johnson is a great conversationalist and is engaged with the customers. We showed him a twist to our favorite drink back home in San Antonio, the Carajillo and he made it perfectly! I would recommend this place to anyone visiting Breckenridge and make sure you grab a seat at the bar and enjoy the conversations and the Duck Fat Cadillac!!

First off we stopped here for their amazing happy hour. They have great drink and food options…read morewhich are available throughout the whole restaurant from 4pm-6pm daily. Now I recommend going early for happy hour or making reservations. We were heading out around 5:30pm and there was no seating available. For happy hour I had a glass of Rosé and lemon parmesan fries. The food, people, and ambiance were so amazing, we made dinner reservations for the whole fam. Luckily there was availability. That night we were sat promptly when we arrived and the table was set up with menus and water waiting for us. For appetizer, we started off with the Parker House rolls with the house honey butter and OMG those rolls are so fluffy and delicious. Highly suggest getting the rolls if you like bread. The butter complimented the bread beautifully. I started off the night with the blackberry smash with tequila and it was delicious. Just the right combo of sweetness. For entree we went with their Pasta Rotante which for the night was a crazy flavor combo of tomato, pumpkin seeds, crunchy carrot strings, sage and chicken sausage. I'm probably missing other ingredients, but it was a dance of flavors on the tongue. Our waiter recommended pairing this with a glass of Pinot Noir and it was the perfect compliment.

Eileen and Mike catered a fantastic private dinner for my bachelorette party this weekend. Their…read morepassed appetizers were perfect, as were the negronis they served with them, and our multi-course meal that followed was absolutely delicious. Very accommodating for various food allergies, wonderful service, and just made the night feel so effortless and luxurious. Would highly recommend!

I cannot recommend Breck Chefs enough!! Eileen worked with me for MONTHS to plan a perfect menu for…read morethe Welcome Dinner, Cocktail Hour, and Reception Dinner for our wedding. Eileen, Mike, & their team are incredibly professional, kind, and their food is out of this world amazing! In addition to the dinners for both days, Breck Chefs also did our cake, 5 other desserts, and our flowers!

The food is actually very good. The service seems sick of tourist. We paid for a pizza with $100…read morebill and the girl set it down by the register and you never came back to give us a change. We waited and waited until we could make eye contact with her and she said she just forgot, but we didn't get that feeling. The staff is short to the point, but with a practiced smile.

We were looking for a lunch spot before doing the escape room in breck and decided to try Fatty's…read morePizzeria. They are known for hearty portions at reasonable prices, served with only the freshest ingredients. Lunch and dinner feature pizza, sandwiches, creative salads and pastas. We were greeted promptly and seated at a high top table in the dining area. We started our meal with the toasted French bread with garlic butter, melted mozzarella, and marinara sauce. It was served hot and crispy and was very flavorful. We ordered a custom pizza with white sauce, artichokes, basil and mushrooms. They did not have spinach as a topping option. The pizza looked very appetizing but did not have much flavor to it. The breadsticks were much more tasty. We had to ask for some garlic powder to help flavor the pizza. Other people in our party ordered the quesadilla with cheddar cheese on flour tortilla served with guacamole, salsa, sour cream Cheese. The Greek salad with Romaine lettuce, kalamata olives, pepperoncini's, tomatoes, red onion and feta. Overall, was a good pizzeria with a family friendly atmosphere serving decent food.

This was such a cute find in Leadville. I love the lobby and bar area. The staff was extreme…read morefriendly. All the decor is so nice! I didn't stay here but explored some of the rooms while they were cleaning. The rooms are the second floor give the feel of a bed and breakfast. The coffee shop on the first floor had a pretty extensive menu of drinks as well. it took a while for them to make our drinks but they were good!

I've been here on two different visits now and the drinks are so beautiful and well crafted! They…read morealso have some excellent NA options. But the food was also phenomenal! Lots of great sides or mains here. I especially loved the artichoke dip and crispy little bread that went with it! You can hang out in the swanky little bar area with a piano in the room and perfect lighting and just a whole vibe. Or you can enjoy it in their dining room. We did one of each from 2 seperate visits (me and my friend Danielle). It was one of our favorite things we did on both trips. So much history and art and just amazing service awesome people working here that really care about their craft!

I recently took a trip to Snowmass with 10 friends (8 adults total, 3 kids) and as a surprise for…read moremy guests, I wanted to bring in a personal chef to cook at the house. I was referred to Topper's Catering through Christopher Hall (another personal chef in Aspen area). Tracey Mishel was great to work with to plan out the dinner: very communicative, had good suggestions, etc. Also, the "standard" menu had a lot of options for our group. We decided to include 3 different hors d'oeuvres, a soup course, 3 family style entrees and 2 desserts. Our group included several vegetarians and the menu easily accommodated those restrictions. Overall, the food quality was exceptional and I can confidently say it was the best meal we had in Snowmass/Aspen! Highlights included: fried risotto, white bean soup, beef tenderloin, spaghetti squash and the pistachio tartufo. Greg Topper explained each course, including how it was made. Greg is very humble for such a good chef. In addition, Tracey was very attentive in serving/clearing for our group. Finally, I was amazed how quiet they were in our kitchen - which shows their professionalism. I strongly encourage you to call Toppers Catering for your next event!