During a stay in Vegas we had lunch prepared 2 days in a row! Day 1 was Turkey Bolognese. Day 2…read morewas short ribs and potatoes. Everything was delicious and wonderfully packaged. I highly suggest you try the Traveling Chef!

Incredible food! We had Travis come cook for us at a yoga retreat and everything was so delicious!…read moreHis pancakes and apple crisps are just to die for! Highly recommend 5 stars!

Chef Chardae and her incredible team made an absolutely amazing dinner for my 48th birthday…read morecelebration in the beautiful Hollywood Hills. With 30 guests in attendance, every single person was blown away by the food -- delicious dishes that had everyone salivating and raving with "ooohs" and "ahhhs." The presentation was nothing short of breathtaking. Every detail, from the layout to the flavors, was executed with such creativity and care. Chef Chardae took an already special day and elevated it into something truly unforgettable. You're the best, Chef! Thank you and your wonderful team for making my birthday celebration perfect in every way. thank you from the bottom of my heart! Brian

Chef Charadae Catering:…read more Chef Charadae catering my 60th Birthday Event in Vegas this past week. We had 23 women attend at an AIRBNB. When I say I was impressed from day 1. She was all about business while also being totally personable. She responded to every email, phone call immediately. She was totally about her business and then some. But when I say her Brunch Experience was BEYOND FIRE. The presentation, the food was awesome. OMG DID I SAY AGAIN, THE FOOD WAS BEYOND AWESOME. She was on time, beautiful personality, great staff!!!! I highly recommend her 150%. April Thomas (Detroit MI)

I created a Yelp profile just to rate Chef Aaron with Cheftser because he is so deserving of the…read morepraise. My boyfriend and I hired Aaron to meal prep breakfast and lunch for us 5x a week and do dinners 3x a week because neither of us cook if we're not eating out at a nice restaurant, then we're generally not eating well. My idea of meal prep prior to meeting Aaron was someone cooking one dish in bulk on a Sunday night and packaging it 5x in tupperware. Not with Aaron - he prepares us individual weekly menus, all gourmet. Each meal is different every day and every week the menu changes. The menus are thoughtful and creative - you can tell an artist (not merely a cook) was behind its creation. He only gets the best ingredients. I had to smile inside when I heard him say that he only shops at Whole Foods because "when you love food, you can't shop anywhere else." Or something to that effect. He takes pride in his craft - why compromise on quality and taste by shopping for poor ingredients? The food is so delicious. Man I feel like a princess when I eat his fruit topped waffles or delicious morning smoothies. At night, his veggie stir fry and strudels are what I crave. I am a meat eater and I don't even miss the meat - he feeds us healthy but doesn't compromise on taste. Last, Aaron is just personable. I worked from home the first day he cooked in our kitchen. He's easy to talk to and he whistles while he works ... my point is that he REALLY enjoys his work (and in fact he insisted it was not work, although I'd disagree based on the time I saw him put into our meals) and it shows. That's important. Anyway, between the yummy food and the great service from Aaron, I know where my money is going. And I can feel good about the meals I am getting because I see them as an investment in my health. His prepped meals make it convenient for me to eat well that it leaves me no excuses to eat poorly.

I seriously can't say enough good things about our experience with Chef Aaron. All the planning and…read moreprep was so easy! He was really easy to communicate with and so accommodating, helped make a menu which was exactly what I wanted and he even went out of his way to arrange, pick up and deliver some rentals to make the table look as fancy as it tasted. The service was impeccable but really the highlight of the night was the food. Everything was not only delicious but also beautifully served and put together. Nothing over/undercooked and you can tell he doesn't skimp out on quality ingredients. Overall our dinner was perfect and I would highly recommend Chef Aaron for anyone looking for a delicious and unique dining experience.

So I must say the food is absolutely amazing. Chef Ron is really awesome at what he does. The food…read moretasted really good and it is also prepared very well. Everything was very high-quality and the presentation was also immaculate. I would highly recommend hiring him if you would like to receive five star service within your budget he is definitely the best person for the job.

We had Chef Ron come over to our humble home to prepare a New Year's Day meal for us. Chef Ron…read morearrived on time, prepared, clean and Covid safe. He was so friendly and has a warm presence. I showed him the to the kitchen and what he prepared was A-MA-ZING!! We had meatballs as an appetizer...DELISH he served us at the table as if we were in a 5-star restaurant. Meatballs atop marinara with fresh basil. Our entree was Delmonico steaks, orzo and asparagus. Oh I forgot the lemon pepper chicken breast. I do not like lemony meat... I am Now a changed woman!!! The breast was moist, tender and oh so flavorful!! Chef even served our wine to us. I would give him 10 stars if I could. You will not be disappointed when you book him!! He left the kitchen looking as if he was ever there. I will try breakfast next time.

What a wonderful night!! Food was all freshly prepared. Excellent food and service. Highly…read morerecommend.

Exclusive chefs were amazing! The menu is one of the best I've had. We ordered hors d'oeuvres,…read morewelcome drink, appetizers, entrees and dessert. The plated meal presentation and American fusion flavors were great -- subtle and refined. Able to accommodate food restrictions, even with a gluten free saffron lemon cake. Highly recommend this gem. Request Chef Dennis and his team!

Cut & Taste was the caterer we chose for our wedding and they outdid themselves. From the service…read moreto the food everything was amazing. The buffet style set up was so nice and the servers were very professional. Natalie was our event coordinator and she was so great to work with. Always responded quickly and answered any questions that I had. They truly made the dinner portion of my wedding run smoothly. Would highly recommend them.

Cut and Taste Catering did an incredible job at our wedding reception! The food was fabulous, and…read moreeven the kids' menu was perfect for little fingers. Communication was excellent, they listened to our requests, were so accommodating, and went above and beyond. Truly elevated food and service--we couldn't be happier! Special shoutout to Dilan, Giovanni, and Natalie for making the night exquisite!!!

Five stars is not enough. Chef Joe deserves 10. I've worked in customer service for 25 years and…read morethis team knows what it means to care for your client/customer. I had a rather minor request for only 10 people at my Vet ER Office and Chef Joe treated me as though I were his top customer. Emailed me throughout and helped with ideas. Another caterer recommended I go through Panera instead bc they were too busy. Chef Joe was amazing and the staff loved their 'thank you' meal gift from me. I give my most highest recommendation for this group. Cannot speak more highly of them and will return in future if need arises.

An absolutely beautiful and delicious experience we will never forget. The incredible food - with…read moreevery little detail made from scratch - to the genuine care the team took by coming early to set the mood for our feast - flowers, special place settings and so much more. The tasting menu, most of which we devoured before we could get proper pictures, was comparable to the finest restaurants we've ever been to - but without the pretentiousness! That was one of our favorite parts, getting to meet chef Joe and his extremely talented and gracious team that made us feel so very special and taken care of. This was a company retreat/getaway and we are all still talking about the meal over a year later. Treat yourself to this extraordinary experience and let the troubles of world melt away for a night. We can't wait to make our way back. Thank you Chef Joe & team - you wonderful people!

Hope locals will fill this place with awesome homemade food, especially during this quarantine…read moretime. I love steak! So mine will be my stand-by. Cast iron steak with onions. 1: You should have your steak seasoned to your liking, and resting outside the fridge. (Mine was seasoned with pink sea salt, crushed black pepper, New Mexico seasoning mix [ it probably includes, oregano, onion, and garlic powder, chili spice] 2: Get your pan hot, cast iron is best but any good pan will do. How do you know it's hot enough? Drop a few drops of water, and if it evaporates in an addictive shhhhs sound, you are ready. (Now stop doing it, are you done? No, really, stop) Drop that baby in the pan! Ok that's disturbing, drop your meat....never mind, place the steak in the pan. 3: Cut your onions to your liking. I do mine Julienne. Here is a link if you want to do it the same way: https://youtu.be/l2lgcq1lVLA 4: You turn the steak when it gets nice and brown, usually 3-4 minutes or so, depends on your range. One's turned, you can add the onions and season them with the same mix you used in the steak. Now depending on how you like you steak, will gauge how long you leave it, 4 minutes for me depending on the thickness. 5: Remove the steak, and let it rest, you finish the onions in the pan, making sure you move your onions to pick up all those delicious juices. I add a bit of aminos, and balsamic vinegar to pick up the steak pieces that might want to escape ( get those suckers) add a bit of butter or olive oil to finish the onions. Place on top of steak! 6: And this is important, eat it nice and slow, enjoying every bite. You can weep a bit, for your vegan friends if you like, but that is totally optional

I hired the Art of Cooking for a recent corporate event and I can't recommend them highly enough…read more As the event coordinator (and not being local to Las Vegas), I was nervous about how things would go. The team made it so easy, from the initial quote to the event itself. They answered all of my questions and put together a plan that met my budget. In addition, we have guests with special diets (gluten free) and that was no problem for them. The team with us on site were professional and friendly and the food was simply amazing. My guests are still raving about it!