Chef Vee and her team were amazing! I had several moving parts with my plans, but Chef Vee was…read moreflexible and accommodating. Responses to my questions were timely and the food was amaaaazing. Her team made a brunch spread and brought it up to my hotel room. My guests loved it. I will definitely look to the Somethin's Cooking team again for any future catering needs in Vegas!

Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

Had a fantastic experience with Chef William. The Coq Au Vin was so delicious...Chef made it seem…read moreso simple --- dessert was fabulous Will be taking several classes with him. Highly recommend Chef William

The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

Had a great experience cooking at Chef Keith's place…read more We made a variety of different sushi and learned a ton!

The sushi tasted very bad and the chef was unprofessional…read more If you're gonna drive around with your truck, maybe don't be angry and throw shit out your window. A**hole.

I will admit this is not my first time in a croissant class or making laminated dough. I realize we…read moreare all at different levels of experience. This is a 3-hour class that did not have enough time to allow the croissants to proof - when I saw that I gave up. I was looking forward to enjoying crunchy, buttery, savory and sweet croissants. This was basically how not to finish your croissants at home - don't let them proof enough. If you can't do that in the time frame make the class longer, warm up the kitchen or don't teach it. If the instructor had paid attention - a little skill building on how to roll out dough would have been helpful. Rolling dough and butter for the lamination is a thing - rectangles, smooth, even thickness, not too much flour. Well our group of 4 knew none of that. Yet the instructor just carried on. She did give a great tip to get your butter the right size so you can make your dough fit the butter. But didn't make up for all the work ending in croissants that never rose/proofed before baking. Three hours, 2 -15 min breaks for unproofed ham and cheese and cinnamon rolls. She showed us how to roll out, cut and roll up the classic croissant - one mini and moved on. Honestly class would have been better getting to a classic, well proofed croissant and looked a lot better than the flat squares and cinnamon rolls. Disappointed was looking forward to 144 layers of buttery croissant.

First time taking a cooking class and Sur La Table with Chef Greg was so much fun. Chef taught us…read morehow to make a arugula fennel salad, risotto and seared scallops and for dessert a chocolate soufflé. Class was informative, funny and delicious. Can't wait to take another cooking class with Chef Greg. Highly recommend, especially for a date night!

We were in dire need of some help with food. I have Lyme disease and going through tough treatment…read more My husband was so tired after work to make anything, so we were eating unhealthy...Then Whole Health Everyday came to the rescue with an amazing personal chef Whitni. We had an initial intake call with Lindsay to get to know our likes and dislikes. They had an intake form that Lindsay completed for me. What a help. Other agencies wanted us to fill out a long forms, so this was extremely helpful. We met the chef on that call as well, so the whole team was informed and organized. Next we scheduled the days and chef Whitni came into our home for the first time. She is so professional and friendly. She made our house feel like home with all of the smells wafting from the kitchen. She made dishes we loved using the Whole30 diet as a required by my physician. She knew the diet well and sent us a link to other recipes. We snapped pics of several dishes and sent them to her. She made our menu and it did not disappoint. We are falling in love with food again. Thank you chef Whitni!!!!! You won't be disappointed, the fees are reasonable and are charged per hour.

Whitney is amazing! We started having Whitney cook for my family of 5 a couple months ago to take…read moresome of the load off two working parents. She is reliable, ethical, and hard working. But most of all, her cooking is incredible!!! She caters to our specific dietary restrictions and makes it taste delicious. She has cooked for dinner parties we've hosted around the holidays and she does everything from prep, to plating a hot meal, to cleanup. She is such a great addition to our family's supporting cast!

We just completed our second cooking class with Chef Luis. It was such a wonderful evening for our…read morefamily. Chef Luis gives great tips and is very patient with our novice skills, and the quality of food is amazing. After doing the cooking, it's great to sit back and relax while Chef Luis and his wife served all 4 courses. We can't wait to try another class!

I don't write many reviews ,but I used Crayve Boards for a birthday party on the 30th, and everyone…read moreloved the display and food! 10/10 It was a great experience from beginning to the end. I'll definitely be using Crayve again and will recommend everyone I know to try her out

My mom's 80th birthday celebration was yesterday and I ordered a grazing table for 15 people. From…read morestart to finish my experience with Crayve Boards was excellent. I submitted a request for a quote and received an email within 24 hours. I spoke to Sierra, explained the event and asked for Mediterranean food and charcuterie. We confirmed everything and I paid her via Venmo. On the day of the party Sierra brought everything over and set up the grazing board. Everything smelled amazing. Her artistry and creativity are evident in the photos and I was absolutely impressed and delighted with the results. My entire family was admiring the board and we loved that there was such a large variety of food to discover and sample. Everything was delicious! Everything was presented gorgeously. Choosing Crayve Boards is absolutely the best decision you can make. I am so happy with the results. Literally, my family was remarking that everything they tasted was soooo good!