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    Sur La Table

    3.2 (150 reviews)
    Open 10:00 am - 8:00 pm

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    First time taking a cooking class. Have to admit I am not proficient in the kitchen in any way, but the instructor was the opposite of helpful. Our table felt like we were just cooking using a recipe we found online, but instead there was a person telling us which step we were on in a snarky manner. Maybe this was the idea of the class, but we came to learn to cook. Disappointed for $100, especially because they gave us a 10 minute break while cooking to go buy more things from their store. Writing this review from another restaurant after the class ended.

    Nina B.

    Omg -- this cooking class was AMAZING! ‍ If you've ever wanted to feel like you're on a Food Network show (without the pressure of Gordon Ramsay yelling at you), this is your sign to sign up for a class here! Seriously -- check out their website and book one ASAP. The store itself is a total foodie paradise -- full of gourmet goodies, fancy oils, spices, cookware, and all kinds of culinary treasures you didn't even know you needed. But the real gem here? The cooking classes. That's what sets this place apart from any other kitchen store. We went to the Tuscan Surf & Turf class last Tuesday evening, and it was such a fun and hands-on experience. The class started at 7 PM, and right away the chef made everyone feel welcome. The setup was super organized -- all the ingredients prepped and waiting at our stations, everything spotless and professional. We started with steak tagliata (so tender!) served with arugula and crispy fried capers. Then we made risotto, and wow... I had no idea what goes into making a proper risotto. It's a full-on process that requires patience and technique -- constant stirring, timing, and tasting. I walked out of there with a new appreciation for every chef who's ever made a creamy risotto from scratch. Before we even started cooking, the chef did a demo showing how to make brittle and vanilla panna cotta for dessert. Watching the sugar caramelize and seeing the panna cotta come together was so cool -- and of course, we got to taste everything! A few notes: You do have to wash your hands and tie your hair back. Hygiene matters when you're sharing a kitchen space with others! You'll be working in small groups -- so be ready to mingle. We got lucky -- my boyfriend and I had our own station, which was perfect because we could do our own thing and keep it clean. (Some people washed their hands once and called it a day ). At the end, you get to take home all the food you cooked, which is honestly such a win. We had a full dinner for two ready to go by the end of class. The class was the perfect mix of education, fun, and laughter. It's such a great date night idea or even something to do with friends. We learned, we laughed, and we definitely ate well. We've already signed up for another class next month because we loved it that much. And let's talk about the store -- they truly have everything: baking tools, cookware, sauces, spices, chocolates, gadgets, and more. Yes, prices are on the higher side, but honestly, so are their competitors. You're paying for quality, and the whole experience is worth every penny. If you love food, cooking, or just trying something new -- this is the place to go.

    Not bad for the first time. The caramel was a little runny.
    Cazandra U.

    I took my friend to a holiday macaron making class at this location. The macarons were delicious but the instructor was awful. Instead of instructions, he would just make snide comments that we were doing it wrong after telling us once what to do. After giving us another table's batch of macarons on the first flavor, we made sure to make clear distinct marks with our second batch. When he have us the wrong batch again, we found ours at another table and switched them. He yelled at our whole group and told us if we ever did that again, he is going to ask us to leave. The husband of the couple we got paired with ended up leaving. The instructor did not come back to our group the rest of the class. Luckily it was basically over. It was fun to learn how to make the macarons but the rudeness was not worth it, especially with how expensive the classes are!

    8/3/25
    Margret C.

    https://www.surlatable.com/products/coffee-tea/brands/nespresso/nespresso-capsule-recycling/ Wow, this is such a find! This is a nationwide program, all over the USA. Hubby asked me to do some research for a local facility to recycle Nespresso pods. Found it here. Very cool and very convenient. We were delighted we stopped by yesterday. We chatted with Stephanie, who was very nice. Everyone was nice BTW. Nice shop that also offers cooking classes. I'll be adding pics soon.

    Ham and Cheese croissants before proofing.  Thick dough and never rose/proofed before baking.

    I will admit this is not my first time in a croissant class or making laminated dough. I realize we are all at different levels of experience. This is a 3-hour class that did not have enough time to allow the croissants to proof - when I saw that I gave up. I was looking forward to enjoying crunchy, buttery, savory and sweet croissants. This was basically how not to finish your croissants at home - don't let them proof enough. If you can't do that in the time frame make the class longer, warm up the kitchen or don't teach it. If the instructor had paid attention - a little skill building on how to roll out dough would have been helpful. Rolling dough and butter for the lamination is a thing - rectangles, smooth, even thickness, not too much flour. Well our group of 4 knew none of that. Yet the instructor just carried on. She did give a great tip to get your butter the right size so you can make your dough fit the butter. But didn't make up for all the work ending in croissants that never rose/proofed before baking. Three hours, 2 -15 min breaks for unproofed ham and cheese and cinnamon rolls. She showed us how to roll out, cut and roll up the classic croissant - one mini and moved on. Honestly class would have been better getting to a classic, well proofed croissant and looked a lot better than the flat squares and cinnamon rolls. Disappointed was looking forward to 144 layers of buttery croissant.

    In-store
    Christy D.

    Culmination of 5 years! 15 min early is too early, 7, start time in on time, lol. We went for our Anniversary. Chef Izzy made the class fun. She was engaging and she was very good with the instructions. 4 couples with her and an assistant. The theme was diner in Paris: scallops, mashed potatoes, salad and mousse. It was fun, we laughed, tastes tested, took turns...did us. It's been a few years since we cooked together. His love language my past time ...a great combo. This class has sessions for children, groups, couples or you. The price was fairly for Summerlin. I do have a bias for the competing store but the class we enjoyed. Thank you Chef Izzy

    Tina B.

    Chef Greg was the BEST!! Definitely by far one of our very favorite cooking classes. The beef Wellington was absolutely amazing and he made it such a fun experience! This was our third time visiting, and we will be back! The only thing I would suggest, a class like this should've definitely included at least a 2 ounce pour of red wine. Other than that, everything was perfect!

    Therese A.

    Great fun! Cooking, shopping and eating! Had a great time at this cooking class- learning how to make an Italian dinner, tips for cooking and cutting, and then shopping with a discount from the class! Plus, no clean up afterwards? And doing this with friends? It's a perfect night! Sign up for a class, learn something new and eat as well! Thank you Karla!

    I generally have a good experience in this store. I walked by the store on December 22 and they had a sign outside offering gift wrapping for purchases over $100. For the busy shopper like me, I stopped in to grab a few things. After a $130 purchase, gift wrapping was not offered. When asked about it, they said they did not have time. Just kind of a bummer since the messaging was not legit. Of course I'll be back since I love the products.

    Bianca R.

    Erika's customer service was outstanding. Thank you so much for making it easy. I recommend coming and checking it out

    Jina B.

    This was such a fun experience! Our team came here for a team build and it was a great way to build team work and learn some new tricks for the kitchen! We came to one of the night classes for the French bistro experience and it was a great time. We were paired up according to how we signed up and then put into groups of four. Everything had been prepped for us and pre-measured so that we could solely focus on the actual cooking components. There is plenty of time and opportunity for each person to work on each recipe and the chef in charge really took his time to work with each group and give us pointers and look at our work. The class itself was a couple of hours and then you get to enjoy the fruits of your labor by enjoying the meal that you all worked on together. In this class we made chicken thighs and were taught some great tricks that go against what you normally see online in recipes. I tried this method again at home and the result was the best chicken thighs I've ever made. The skin was perfectly crispy just as the chef taught us to make and the meat practically fell off the bone. We'll definitely be coming back to try some other classes. This is a great class for any level of experience you have. The people in our class definitely varied in skill level but we all learned something new that we could apply at home!

    Crème brûlée
    Makiya R.

    Amazing Date Night Experience. We went for their Date Night: Steakhouse Signature and made NY Strip Steak with a Wild Mushroom Sauce, Truffled Mashed Potatoes, Cheddar and Spring Onion Popovers, Vanilla Crème Brûlée. Our lead chef was super knowledgeable and course corrected us along the way with great encouragement. Everything we made was amazing. The class is video and photo friendly but you will need to wash your hands before returning back to your cooking. We worked at a station with another couple but there was plenty of food. The class was about 2 and a half hours in total with a break and infused water available. It goes by fast because you're always cooking or observing a demo. We had such an amazing time and will definitely be coming back again.

    Teen cooking class
    Gabrielle R.

    My daughter took a summer series cooking class a few weeks ago and enjoyed it. She's still making the recipes she learned and is gaining confidence in the kitchen. The only downside is not being able to make certain menu items that kids are excited for due to being out of ingredients.

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    Page 1 of 4

    Ask the Community - Sur La Table

    Are they closed in Summerlin?

    This location is still open!

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    Review Highlights - Sur La Table

    I frequent downtown summerlin since my yoga studio is located here, so I usually park in front of this store anyway.

    Mentioned in 6 reviews

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    Williams-Sonoma

    3.0(79 reviews)
    2.4 miWestside
    $$$

    We visited Williams-Sonoma in search of a couple of kitchen appliances, including toasters. This…read morestore is conveniently located in the Summerlin area on the west side of Las Vegas and is quite spacious, with a wide selection of the kitchen accessories we were looking for, including various toaster models. The associates were very welcoming and helpful, guiding us to the right locations in the store and making sure we knew they were available if we needed assistance or had any questions. After looking at several toaster models on display, we found that they were more expensive than we were willing to spend. So, we decided to check a few other stores. However, my mother did purchase a couple of smaller items she was looking for.

    Really... Nothing special…read more I don't mind paying top dollar for Quality, and however, the products they carry are nothing special, just overpriced! When a company pretends to be a quality outlet for kitchen products you expect the products they sell to have some quality. Well it appears it's only hit and miss. They obviously don't research the products they sell. They just look for cheap junk to sell for top dollar highest profit and worst warranty. I was looking for a Quality lemon squeezer. So I paid top dollar. Fool me once shame on you , fool me twice shame on me. $50+ lasted a little bit more than a year. Not Commercial use just residential use. Kmart quality products. This company is probably on the same path as Kmart.

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    Costco - 1/8/25 FYI

    Costco

    3.4(558 reviews)
    0.8 miSummerlin
    $$

    This is our local Costco and we've had no problem shopping here…read more The parking lot can be a zoo, since this location has the gas station out in front. But we just go to the second parking entrance to avoid the whole scene. Had plenty of parking, but could seem limited when the place is packed. I hoped this location would become a bit less crowded with the new Costco location in Vegas, but noooo. It was a little less crowded for like 2-3 weeks, but now it's like the 3rd location never opened. Booooo. We usually go here with a list and since we know where the items are, it's pretty efficient. But we've also perused the aisles when the store isn't as crowded and have found new stuff. Overall, we're really glad that we have a Costco 4 miles away and it's a great place to shop - friendly helpful staff, clean and organized. We also get our tires and batteries here. The tire shop gets reaaaaally crowded but they're doing their best to help everyone.

    This might be the busiest Costco I've ever been to. I try my best to come at odd times but even…read morewhen I show up just before closing on a random Tuesday it still seems to be packed. You'll most likely find what you're looking for here but if you enjoy a specific item don't be surprised when it's no longer available because it happens to me all the time. I do wish they had checkout via an app like Sam's has and since Costco is supposedly better than Sam's they really missed the mark on quick checkout.

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    Costco - D' $29.99 Ketel 1 vodka for party !!

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    IKEA

    IKEA

    3.3(780 reviews)
    6.4 mi
    $$

    Stringbean slept over his G-ma's & Papa's last friday night, so we went here after lunch on…read moresaturday afternoon, just to get some ideas, and get some steps in. It's always changing here, just like the restaurant. The market's being moved to the inside part, near the patio furniture and the checkout registers. Much of it was already situated there, but there was a worker in there, removing the last few parts of it. (I believe the cafe is remaining, since there are numerous kiosks there.) Not sure what will be here but I'm sure that it will be different the next time we visit. Noticed that the yellow signs, similar to what Albertsons and Smiths uses, for Lower Pricing; it was prevalent here, maybe to grab the customer's attention. It worked. Snapped lots of possibilities, for our stringbean's room. A five drawer dresser. We were also looking at the rugs for our foyer, our lowest level. But we still need to measure the space. Delifika- got the other ones, the funny thing is if it is in the Collection, there are numerous items with the same name. The same goes for the furniture. The meatballs are now $14.99, which I believe are due to the current administration's tarriffs. Used to get them, when they were $8.99. That was a long time ago. Update: I've used the Foljsam baking dish for our air-fryer, and it worked out perfectly. It is the right size, shape and depth for it.

    IKEA used to be a go-to destination - busy, well-organized, and genuinely fun to browse. Lately,…read morethough, it feels like a shadow of its former self. The showroom feels noticeably empty, both in terms of foot traffic and staff presence. Though the upstairs display walk through areas look decent and recently rearranged/changed, it still feels empty. Where there used to be employees readily available on the floor, you're lucky to spot a few in certain areas. If you're coming in to return or exchange an item, you may casually stand around for a bit until staff comes from the back to tend to that area. Displays of merchandise feel like an afterthought compared to how carefully curated things once were i.e.: a cart full of items vs them being displayed and organized. The biggest disappointment? The cafe downstairs.. I've visited a few times recently and it's been closed or non-operational each time with kiosks showing an error screen or "CLOSED". It used to be a highlight of the whole trip - I'd always look forward to grabbing a little meatball sundae on the way and making an afternoon of it. Instead, I now find myself in a long long line waiting for one of four self-checkout stations to open up.. (the previously staffed registers are no longer a thing and other self-checkout lines are blocked off)..only to look over and see the cafe kiosk dark and unattended. It really takes the joy out of the visit. That said, there are still some redeeming qualities. The as-is section remains a solid find for deals, and apparently you can now shop it online - a nice touch. The space also has free WiFi, so if you're looking for a low-key study spot and the restaurant upstairs happens to be open, it could work for that. Overall, it feels like IKEA is operating with reduced resources, and it shows. I don't follow there business much so I'm not sure if they're struggling but hoping things turn around not only for the customers but for the staff too!

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    The Home Depot

    The Home Depot

    2.9(164 reviews)
    3.2 mi
    $$

    Our water heater broke on tuesday night. It was purchased in 2020. We purchased our home in 2021…read more The warranty does not transfer over to the next owner. But we didn't know that, until the third call to Rheem. I am letting you, the consumers, know that Rheem water heaters have a six year warranty, but it does not transfer over to the next owner. I don't know why we were given the wrong information by Rheem. After several calls to Rheem, including one from a nice man with The Cooling Company, hubby was told to come to the Home Depot Pro Desk at this location, which is near our home. Wrong. Our Plumber and hubby were expecting to turn in the old one for a new one, under the warranty. They said to go to the one across from Springs Preserve. Well, that one closed at 5 pm. This was wednesday, so no hot water. Yesterday, thursday morning, he called that location, but no, they said they do not deal with Residential, only Commercial. And then another call to Rheem revealed that the warranty does not transfer over to the new owner. So, we had to get a new one, but this location didn't have the one we needed. So, they had to go to the Arroyo/215/ Rainbow location. Yesterday morning, it was handled by our Plumber.

    I only buy plants and garden stuff here, not a DIY'er! I sometimes find better plants here than the…read morenurseries so I shop at both. The indoor house plants are the best! I like to buy the nice potted plants as birthday gifts. They're gorgeous with the white rocks. Other plant selections I like to buy are the French Lavender, Thai Basil Bonnie plant brand, Queen Victoria Agave plant, and other herbs! The plant selection is easy here and the flowers are beautiful. The workers are able to help you if you can't find something. Price wise it's fairly decent and not expensive.

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    Williams Sonoma - 10000 Covington Cross

    Williams Sonoma

    2.3(4 reviews)
    2.8 miSummerlin

    The 5 stars is for the sales associate "RICKY", who held the last cookie cutter set for me. If I…read moreordered online, I would not have received it in time for Christmas. He saw that there was one in the store but it was not on the floor. He took his time and located it in the back. It had a little bit of damage to the box, and that may be why it was not easily located. Once I got to the store, he helped me look up items online and I ordered two sets of plates, and it's a good thing I did as when I got home, I thought maybe I should get 4 more plates and they were sold out online. I am a card holder and I own everything Williams Sonoma, Le Creuset, All-Clad, and all bakeware. I was not very happy with the management of the store. As Ricky was helping me order online, a female manager walked by and asked him if he was done yet. I was standing right there and I was purchasing items. That was rude. Then, they followed me as if I stole something, rushed me out of the store before I could investigate the pizza oven. They were busy when I got there. They were not busy when I left. I could have spent a lot more time and money. That was tacky. I went to Home Depot and got their pizza oven, and no one rushed me out of their store. One day soon, there will not be retail stores as we know them today. Brick and mortar stores and sales associated are becoming a thing of the past. I see retail moving to stores that display every item, and you cannot buy from them, you order and everything gets shipped form warehouse. You should cherish every person that still comes into your store while you have them.

    Customer service is great for the customers but they lack the same outlook for their employees, Do…read morenot recommend. Human Resources, Supervisors everyone always have you waiting for a call back but will never give you an answer

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    Williams Sonoma - Budget becomes a factor if you work here.

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    Budget becomes a factor if you work here.

    Classpop!

    Classpop!

    4.6(10 reviews)
    5.5 mi

    The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

    Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

    Photos
    Classpop!
    Classpop!
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    Sur La Table - homedecor - Updated September 2026

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