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French Louie was a second choice but the best choice for today's girl's day. The ambience is cute. Food was great, definitely would come back during the week if I can. However, the service is a bit questionable as they weren't as attentive as they could have been with us. Even our server left for the day and there was no transition person to close us out. But besides that the food was really good.
Was looking for a lunch option in Boerum Hill and chose French Louie because they participated in Restaurant Week. It ends up being almost $10 cheaper than ordering a la carte. It was decently full on a Tuesday afternoon. It's bigger than expected since there's seats around the corner from the back and there's a patio in the back. It looked like most of the other guests didn't order from Restaurant Week. Some of them were sharing salads that looked really big for an appetizer. I ordered chilled corn vichyssoise and burger royale. My friend ordered frenchie salad and moules normande. Our portions weren't as crazy what we saw other people get. I like how my chilled corn vichyssoise is creamy and refreshing without being too cold or sweet. The radish, watervress, and pickled okra provided different textures and flavors with each sip. They also sprinkle chives and some oil on top to add more layers. My friend's frenchie salad came out to be a few large pieces of lettuce leaves spread out with dressing and toppings added on top. She found it a bit tiring to need to cut up the large leaves, and the ratio of toppings with greens is off. She found it to be too much dressing and bacon. There were small bits of something we're not sure of, might be mustard seeds. We like how there's a small crunch and some earthy flavor, not too strong. For mains, my burger royale came out medium rare as requested. It was smaller than expected but with a double patty, the portions are sufficient. I like how they used raclette cheese which is more unique and comes with a nice cheese pull. The french dressing added to the bun was a little too wet and oily but tolerable. I like how the lettuce is shredded which helps distribute it amongst bites. The fries are thin which is also what I prefer more. They were slightly too brown for me. It's so funny the way they pile up the fries. I can't imagine myself finishing it but will be disappointed if it's a smaller pile. Many pieces were short which made it hard to pick up. Overall decent portions and flavors. I'd be open to coming again if I'm looking for a restaurant in the area.
This is within walking distant from NYU. Small, cute restaurant serving French cuisine with very friendly staff to be patience with you, especially because the menu is packed with French. I had a lot of google translate to do to ensure that I was ordering something that I would eat. Presentation was fantastic with very unique flavors. The shrimp and fish were both very fresh and tasty. We did a bottle of pinot noir wine from WA, very matching with the meats and seafood that we selected. Will definitely come back and recommend for people in the area.
A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good day but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back!
It's been a decade, and it's time. 10 years of meals at French Louie, and they deserve the fifth star. I don't know if they've changed, or if I have, or if the world has...perhaps all three. But here are the facts: 1. The restaurant is still adorable, with a gorgeous backyard (go dine out there in the incoming wonderful weather). 2. Brunch is very tasty, and they allow you to make RESERVATIONS. Like a civilized adult.* (You do eggs well, Louie, and any way I'd like them. The scrambles are lovely (and surprisingly generous portions), the soft boiled egg on the avocado toast is impeccable (quite a small portion), and pairs well with the pickled tomatoes. And when I spring for the Eggs Louie I enjoy the poached, runny goodness that leaks out all over the croissant/crab combo. If you prefer a heavy brunch and hollandaise isn't enough, there's fried chicken cordon bleu and double burgers topped with raclette there just for you.) 3. Dinner is delicious. From soups (the lentil and sweet potato right now is dreamy) to salads (how can you not love the "frenchie"?) to starters (chicken liver pate FTW) to whatever main you rock (excellent steak frites, a nice grilled fish, quality pasta - the lumache right now is bangin'), the food has become far more consistent than it was in the early days. 4. Their kids meals are not cheap at $22 per, but they are also extremely substantial portions of well-cooked food that is not an afterthought. The kids' steak frites is a bavette cooked to your liking, with enough fries for the table and a salad that my daughter has actually started eating. It may be the best deal in the place. 5. The prices cement its place in this neighborhood's desperately underserved category of gorgeous, just-a-smidge-fancy date spots. When French Louie first opened, I was admittedly a little put out by the prices. Unfortunately for the world, this has almost become one of the more affordable spots around to get a high quality dinner. ** While I still wouldn't say I'm deeply in love, I have a deep affection for your lively bar, your picturesque patio, and your beautiful food. I'll always carry a torch for your dear departed sister, Buttermilk Channel, but we can assuage our grief together. ___ *When I am going to pay too much for eggs, I appreciate knowing when I will be able to eat them. I appreciate knowing the exact moment at which I will be able to soothe my awful hangover. It makes a lot of difference in whether or not I'm just going to cook them myself, or come in and ruin my day with morningtime cocktails. **Why do $17 cocktails feel downright cheap right now? What sort of fresh hell are we living in?
We came for brunch when it was still nice out so we were able to sit outside in their beautiful backyard. How I miss the days when the sun just shines on you in the current cold frigid freeze. I got the smoked trout scramble. It was tasty without feeling too greasy/oily. Two of my friends split the pancakes and burger with fries . The order of fries was enough to feed the whole table. What a wonderful place for brunch. I would love to come back for dinner.
Lovely option in the area, with plenty of seating. The moules-frite was what I originally came for and it did not disappoint. Also had the po boy and a salad verte. Both were delicious. This place hit a nostalgic-diner feel that I miss in nyc. Food with real ingredients and solid service as well. A time capsule of a time when food was a ceremony for nutrition.
The food was pretty good, but I have to judge a restaurant by its price and type of cuisine. This is supposed to be a nicer French restaurant but it was kind of expensive for what I got. I just didn't really like any of it but then again French food isn't my thing, I was trying something new. Service was excellent though, out waiter was on top of everything. The ambiance was very pleasant although it was packed to the brim
Atlantic ave is filled with so many wonderful restaurants, knowing this I think I went in with my hopes up to be honest. The atmosphere was cozy and the place was crowded for a Monday night. We were seated in the backyard which felt like a hidden nook away from the hustle and bustle which was a nice way to wind down after a long day. unfortunately, the cozy ambiance wasn't enough to make up for the meal. Normally I love when my meat has a bit of that charred flavor and that's what I was expecting but these prawns just seemed to taste off. I was not a fan of the head still being on but I took it off and ate around it. Still wasn't a fan, the flavor wasn't doing the prawns justice. It left a weird after taste and the rest had to go to waste. The lamb shank on the other hand, was cooked perfectly! The meat was falling off the bones and tasted flavorful. Loved it! I will say the sweetness of the couscous was too overpowering, especially with the raisins. Personally don't think it paired well with the juicy savory lamb shank, separately I didnt mind them. I'm glad I was able to try it, have a cozy evening and explore more of the strip of restaurants on Atlantic. Will I be going back ? Most likely not.
Such an amazing and delightful first time experience which just happened to be during Restaurant Week. I enjoyed everything about French Louie as did my friend. I made a reservation for indoors but once we caught sight of their beautiful patio coupled by the gorgeous weather, we asked to sit outdoors. Service was highly attentive and our server was pleasant and hospitable. We both ordered a crisp Rose wine from Provence to start things off. Without asking, the server offered a taste to ensure we Iiked it. Restaurant Week will be extended through August 31st at French Louie (hint: check them out) and although you are welcomed to order off the menu, we decided on the 3 courses for $45. For starters, we both selected the Salade Verte: lettuce, salted cucumbers, radishes, olive oil breadcrumbs tossed in a tangy Vinaigrette dressing. For Main, I chose the Hake (seafood similar to cod) with Gigante beans on a bed of charred cabbage. It was excellently prepared: flavorful and light. I detected vinegar which was somewhat pungent. Still, very good. My friend selected the brick Chicken. This was a large (r) portion than the Hake and looked delicious. She loved it. . We chose different desserts--my friend went with the Olive Oil Cake while my choice was the Spiced Pot de Creme. My dessert was decadent, similar to Mousse and accompanied by two Vanilla Madeleine. Absolutely delicious.. We really enjoyed our dinner and time spent at French Louie. Great atmosphere (gorgeous in fact), food and service. Who can ask for anything more?
I've always had a nice time here. We stop in for brunch, usually after visiting horseman antiques, and I always get the steak tartare. They also have a zero proof gin martini which as someone quit drinking is a much welcomed option and it's pretty good. The staff are absolutely lovely and the lighting in there is great. Open and inviting. I've seen families dine here and dates. The potato side dish during brunch is pretty awesome I was shocked. Salads are hearty as well.
I'd heard of this place for ages but never got around to coming until recently. It's a cute spot, walks the line between date night and neighborhood staple in its vibe and crowd. The waiter was nice and attentive, chatty in a good way. I ordered the slow roasted lamb ribs were pretty darn tasty. They genuinely fall off the bone in such a way you feel like you're eating duck almost, the crispy skin and fat with this succulent meat -- it's a lot! Indulgent. It's tasty though, I even liked the lemon yogurt which is like two things I normally avoid. My buddy had steak frites which were also cooked nicely. He also had a pretty solid old fashioned, though I opted for wine. All in all a memorable meal. If I lived closer I'd consider going back more often, but as is I feel like there's a few other options I'd opt to get back to sooner. But it's good! Don't get me wrong.
Great brunch. The French toast with pecans, bourbon sauce and crème fraiche was so indulgent, the croque madame was delicious, and the mimosa was perfect
4 years ago
Relaxing, cozy ambiance. Dimmed lighting for dinner. A cool mix of modern, hip music playing in the background. Nice space for enjoying your meal. Service oscillated from one visit to the next. One night, we had a lovely waitress who was spectacular in every possible way. The other time we returned (and were the only customers in a deserted restaurant), the place seemed understaffed, so we received zero service, as the staff were busy with something that must have been happening beyond our knowledge. $20 burger royale was worth returning for. Very juicy, tasty--a well constructed burger. Perfectly seasoned meat. Fries were crispy and well salted. Not oily at all, which I appreciated. Filling portion. $12 paris brest: the chou pastry was dry and not as fresh as it should have been. The almond & hazelnut cream filling was delectable, with a perfect balance of sweetness. Enjoyed the cream very much. read more
1 year ago
A really nice breakfast/lunch venue in the heart of Brooklyn. My son knows this place quite well and suggested it to all of us. Good choice. Great service. Busy-noisy. Also outside dining. Front bar service. Great food. Cognoscenti-type clientele. read more
4 years ago
A sucker for French cuisine - one true weakness if we had to pick a restaurant on a Saturday evening. There's a lot of restaurants to choose from walking down Boerum Hill. The sun was starting to set and we needed something savory for the Fall evening. Another backyard restaurant experience. It was a bit of a tight scheduling as the hostess told us we only had 1 and a half hour to finish. The staff was very mindful of our dinner dilemma and delivered everything to us in a timely manner. Even the drinks came out quick and they knew we were also there to enjoy a nice rose bottle. I wouldn't recommend anyone to engulf a bottle between 3 people super quickly unless you know how to hold your drinks, but this doesn't depreciate the dinner experience. The backyard garden seating area was very beautiful and we enjoyed watching the skies change to nightfall. My steelhead trout was so delicious and well balanced. That apple butter spread on the side did not last long as it was all gone. Even my friend's steak frites were amazing - medium well done charred and the fries were crispy with a hint of truffle. It was a shame we had to rush the whole experience as I would've liked the leisure time to savor my meal and order more. But what can you do when you're doing walk-in on a Saturday night? My only critique from this place was despite them rushing us to finish in 1.5 hours, it was really hard to get their attention when we had to check out and process payment. Everything else fitted in just right. read more
Came here on a Tuesday night with 2 other friends and got a table immediately. The interior is elegant, and weeknight dinner here is perfect with a lighter crowd overall. Our server was excellent and very professional. Our food came out pretty quickly as well. Bavette Steak - Excellently done. Juicy, well seasoned steak sliced and laid on a bed of shoestring fries. The small salad is a nice touch, though obviously not a big highlight of the dish. The steak practically fell apart with just my fork -- very tender. Parjs Brest - I usually don't do dessert, but this one is certainly worth the addition. It's extremely light and airy; the creme is hazelnut and has little crunchy sugar crystals. Value: 4/5 Quality: 5/5 Quantity: 5/5 Service: 5/5 Atmosphere: 5/5 read more
1 year ago
4 years ago
1 year ago
Gorgeous and fun bistro with tables indoors, some on the patio, and a private space for a good-sized party. The latter is exposed to the elements, so sunscreen and hats are recommended. A hip yet classic place, French Louie's offers dinner and weekend brunch (and maybe lunch). Boozy cocktails are featured, as well as a local coffee roaster. Our brunch party got noshing on the homemade, delicious Lemon Madelines. Served with creamy butter and apple jam, they are tasty enough to eat on their own -- but why would you? Radishes with butter is another one of the appetizers, and I would love to try that sometime. For Brunch, almost everyone at our table got what must the be the house specialty, The Eggs Louie. Two perfectly poached eggs resting atop a buttery, moist and crunchy croissant. Inside the croissant is a crabmeat salad that proves more of an accent than a featured player. The chili flecked hollandaise generously bathes the dish (which is why I asked/received mine on the side. Hollandaise, even a chili-flecked version, makes me happiest when I may add rather than subtract the star attraction. Eggs Louie also arrives with a fantastic arugula salade complete with scallions and possibly fennel. The show stealer of the brunch had to be the Creme Brulee French Toast. At last, French Toast that feels French! The caramelized sheen found in the middle of the large double toast resembled a petit and fragile sugary rink. So good. The blackberrry jam, buried underneath the toast, felt quirky to be so hidden. However, it's a brilliant accent that heightens rather than distracts from the main event. Tre bien. The Steak Tartare (egg yolk, chile oil and pickled mustard seed) looks legit and gorgeous, receiving good reviews at our table. Service was friendly and attentive. Coffee, served in smaller cups, is delicious. (From Brooklyn Coffee Roasters) So much to choose from, and brunch is only a part of the excitement here. Very happy to visit French Louie. Though we were traveling and live nowhere near, I do look forward to returning before too long. read more
1 year ago
We made a reservation for French Louie for 7:45 pm on a Friday! It was 3/4 empty with an outdoor patio space! We ordered the baguette and butter with Frenchie (salad) before ordering the cast iron chicken and the Bavette steak! The baguette and butter was the perfect size to start with and it was only three dollars! The Frenchie salad was very flavorful with the French dressing, some bacon, onions, lettuce and cheese! It was simple but delightful, opened our palettes for the entrees! The Bavette steak came with a salad and fries! The fries were great, they also provided some sauce on the side for your steak and fries! The steak was delicious and well made! They had generous portion size for the food that they were serving. The cast iron chicken came with potatoes and broccoli. The broccoli was bitter so that was odd, otherwise, the flavor overall was very mild and simple! Overall, great establishment to come to for an intimate dinner! I look forward to popping by for some brunch! read more
1 year ago
2 years ago
What a fantastic place! The food was absolutely delicious, like wow wow wow! We had their prawns and pasta, can't stress enough how amazing those dishes were. Highly recommend. read more
10 months ago
3 years ago
We had a group of four and got right in for dinner. Drinks were outstanding and food was delicious. The steak frites is the best although everyone loved their food! Service was great as well! read more
I tried to make a reservation online for same day dining but there was nothing available. I decided to try my luck anyways and gave them a call to see if they had any tables for brunch and luckily they said they did. When I arrived I was seated in their outdoor patio. We ordered the creme brûlée french toast and the eggs Louie. The french toast was a lot bigger than I thought it would be. The two toast slices were both very thick. The top had a nice layer of caramelized sugar. However, underneath this layer was a ridiculous amount of excess sugar that had not been caramelized and was just sitting there on top of the bread. I enjoyed the eggs Louie which consisted of a croissant topped with crab, poached eggs and hollandaise sauce although it could use a bit more crab. When the bill came, the waitress just kind of awkwardly threw the receipt on the table and when I said thank you she didn't bother to respond. Not sure if it's because she was busy but I found it to be very rude and quite strange since I've never had this happen to me before. read more
When we first entered the restaurant, I loved that it was spacious and bright. We had a reservation on Sunday for originally for 8 people, but we ended up having an additional person join. When we approached the hostess about this issue, she was extremely taken aback; Understandably she was frustrated, so I had suggested that we can do 2 separate tables since it appeared that there were no reservations and many open tables. The hostess was visibly upset and demanded that, "since we all came as a group that the group cannot be split." She was extremely rude and continued to roll her eyes and sigh at us. At this point, I was ready to leave the restaurant, but my friends suggested that we just stay. One of my friends were able to convince her to seat us at 2 separate tables, it ended up working out; I would've given this restaurant a better review since the food was pretty decent; However, the blonde female hostess was extremely passive aggressive and rude to my friends who were visiting from out of town. It really ruined the experience & I was quite uncomfortable eating at the restaurant. I simply would not com back because of this negative encounter. read more
5 years ago
Pretty cute and romantic place to have a nice evening dinner at. Again, my friend who lives in NY recommended this place and I'm glad she did! We ordered some oysters which were phenomenal. They were incredibly fresh and made me want more! I also ordered a tequila cocktail and steak and fries. The steak was perfectly cooked the way I wanted it - medium rare. My friend who ordered his medium said it was a little too dry for his liking. The waitress said that the fries here were the best fries she's ever had. I'm wondering if she over did it because I was expecting the best and the fries were just alright, haha! They were great but not the best. It was an amazing place and great experience for some awesome food! read more
4 years ago
We came for brunch and got the Eggs Louie and Creme Brulee french toast. Enjoyed both our plates, and the portion was definitely much bigger than the picture (for the french toast). The Eggs Louie was definetly the highlight of the meal. The hollaindaise sauce was one of the best I've had, and I liked how inventive it was for the crab and eggs to go on top of a croissant! The french toast had the burnt, cripsy exterior of a crème brûlée, and I was extremely impressed with how soft and smooth the interior was. The service was great and I really enjoyed the atmosphere of the restaurant. read more
2 years ago
3 years ago
7 months ago
2 years ago
Had an amazing dinner here for my birthday last night! The ambiance was perfect, lively and fun but not too loud or packed. The service was great! We had the aged steak frites and pappardelle - oh my gosh yum! Also the baguette & butter + escargot! Will definitely be back! read more
3 years ago
I've been frequenting Brooklyn more often and am glad that I have as the food is quite good there. French Louie is a super cute French spot that I would highly recommend for brunch. My friend and I just ordered some appetizers versus entrees as me being me, I wanted to try multiple different things. We got the ahi tuna, steak tartare, and chicken liver mousse. Albeit everything didn't have a "ton of flavor" so to speak, simplicity is sometimes what you need and everything worked for me. Would definitely go back, but probably for brunch again because the ambience is very fitting for that IMHO. read more
Came here late on a weeknight. Anchovy frites: 5/5. Really good and unique. Duck au poivre: 2.5/5. A lot of beets, which I realize I don't super like in general unless they're pickled or dressed in some other strong flavor. The duck was not super tender or flavorful. As a french restaurant I expected an excellent sauce, and I didn't remember one here. Swordfish: 3/5. I liked this a lot more than the duck (more noticeable sauce, tender fish), but my friend who originally ordered it did not all, so compromising on the rating here. Also maybe my standards were lowered after having the duck. Broccoli rabe: 3.5/5. The roasting was really good, but they tasted way too salty. Liked the addition of chickpeas. Service: 3.5/5. Ran out of water and wasn't refilled for awhile. Also our broccoli rabe order was originally missed. Not sure if it was because we were a late reservation, but y'all agreed to serve us then, so... We did still arrive on time for it. read more
5 years ago
One of my favorite brunch spots in Brooklyn. I just love love love the back garden. I went on a chilly rainy day but the back garden with the heater was perfect. My go to dish is the cream brûlée French toast. It comes with apple sauce on the side and that's amazing! Especially with coffee. Only served during brunch so I only go for brunch lol But the other brunch dishes are just as good. Great service and great food. read more
3 years ago
We came here on a Monday night and there was a lot of space. The ambiance here is lovely - candles and the lighting is warm. The service was great, the hostess and servers were attentive. The food is a bit pricey for the quality / taste / enjoyment. It's not bad but I wouldn't recommend it, other than the restaurant is a nice spot to hang out at. We didn't grab drinks so I can't speak to that but I would imagine this play would be a nice place to chat over a few drinks. read more
1 year ago
3 years ago
Papi had the Po' boy and I had the chicken BLT. Both were delicious. The person waited out table was lovely and attentive. The restaurant has a lovely shaded backyard patio. We sat inside where the decor is simple but lovely as well. read more
YESSSS. Stopped in for dinner and did not regret it. The service is amazing, the energy in the room is fantastic and the food was beyond my highest expectations. I was WOWED, woooed and VERY pleased. I have never had such a beautiful dinner. The aged steak was a billion out of ten. Every time I visit NY I will be coming here for an amazing dinner. You defiantly don't find places like this very often. Thank you French Louie, I'll be seeing you again soon. read more
We came here for brunch and it was great! Great menu, great service, and the food was delicious. The steak tartare was wonderful, we got it for the table. I got the eggs louie as my entree which was a nice spin on crab eggs benedict. I love that it came on a croissant which was warm and tasty. Will definitely come here again! read more
I am a fan of the place and will return for another romantic dinner. The server was very knowledgeable about the food and wines. The space was intimate and unique. I ordered the pasta and the hubby had dry aged steak which he loved every bite. We ended the meal with banana foster profiteroles - which actually werent so so great - bananas were dry. But I like the entrees a lot and will return for a Round 2. read more
5 years ago
Likes - delicious food - good lunch menu - nice environment - 2blocks from train Dislike - none read more
5 years ago
Came to New York mainly to experience the array of cuisines. I ate at two Michelin star restaurants. Had sushi, had pizza, had oysters, lobster rolls, etc but this dinner was by far, hands down, my favorite dinner. Actually contemplating on taking another trip specifically to eat their duck au povrie. Deliciously cooked duck ontop of a bed of red rice and raisins. The nectarine and lemon yogurt ties everything together beautiful. 5/5 dish for me. Also pictures are egg plants which almost reminded me of a bignet and banana profiteroles. read more
3 years ago
Went with a group of three and we had the best night! The atmosphere is so warm and cozy, and all the food was incredible! We started off with the beef tartare, the oysters and the Frenchie salad which were all perfect. For the mains we had the steelhead trout, the cast iron roasted chicken and a side of the Brussels sprouts. Do not skip the Brussels sprouts, they're amazing! read more
More info about French Louie
320 Atlantic Ave
Brooklyn, NY 11201
Boerum Hill
Directions
(718) 935-1200
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http://frenchlouienyc.com
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Ask the Community - French Louie
Does the garden have shelter and heat lamps?
Yes, there is retractable roof that lets sunshine in when it's closed and keeps rain out when the weather turns. There are also plenty of heat lamps to keep you warm in the colder months.
Been calling this place, no answer. My boyfriend's birthday is Jan.1st so I wanted to start his day with a "BdayBRUNCH" do they definitely serve Brunch on New Years Day (Wed)? I heard they do but just want to make sure & make a reservation.
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French Louie - french - Updated September 2026
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