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    L'Antagoniste

    4.4 (379 reviews)
    Open 12:00 pm - 3:00 PM, 5:30 PM - 9:30 PM
    Updated 3 months ago

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    L'ANTAGONISTE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Croissant
    Ro R.

    I thought I reviewed this place back in 2018, but think my review disappeared. Anyways, as mentioned, came here back in 2018 for dinner and never went back. I can't remember why, except the fact I wasn't blown away by the food. I came back here because it was easy to get to without worrying about everything else, so decided to book a resy for brunch. Got the following items: Croissant - good Steak Tartare - I wish they had more of kick in here. I added loads of pepper, but I appreciate it was chopped and not ground, because I hate ground. Steak Frites - good Oyster - good Lobster roll - good ratio, it could have been reworked a bit and didn't really care for their take on this east coast classic. I added pepper in this too. I didn't even realize they had a cellar back in 2018, but we sat there and it was a bit cramp, but better than nothing. Service was good.

    Mango dessert coconut ice cream
    Randy S.

    Great intimate spot. Attention to details. Well executed French far. A pleasant surprise.

    Le Canard L' Orange

    Food is always incredible, and atmosphere is always warm and inviting and the owner always kindly interacts with diners with a good vibe. Greta was our server and was SO down to earth and sweet - hope to get her again next time!

    a burger and fries on a tray
    Emilio E.

    The things I miss most about Brooklyn are the local restaurants that you can walk to. We were invited to this establishment by a great friend of mine. Now I see why she chose this place. The ambiance is intimate also not for the little ones for no kid's meals on the menu. Non the less we chose the burger for our boys it was a big-size burger that they split with some fries. I indulge in one, very huge but very tasty. The fries were well prepared and seasoned. My wife had the poulet aux morilles which is a chicken dish. By now you should know that she is a picky eater. But she enjoyed her meal so I know this place is it. My friend had a special mushroom meal that the chef prepared for her. They need to add it to the menu. I can honestly say this place has it from service to the food it is a must. Bedford Stuyvesant has come a long way. Kudos to this establishment for representing fine cuisine and amazing hospitality. We will return.

    I never leave reviews because I find the "review culture" to be kinda pathetic and gives pathetic people way too much too much power, but I went here last night and OMG. I also went for my birthday back in October and everything was sooo yummy. My mom and I went last night and had rose, the red snapper and the lamb chops. Literally still drooling thinking about it. Service was on point excellent thank you to our server. And the vibe was quiet and cute def felt Parisian and Laissez faire - in a good way! 5 stars!

    OEUF BENEDICTINE AUX SAUMON  Poached Egg, Smoked Salmon, Spinach, Hollandaise, Market Greens, Pommes Frites
    Kristia W.

    Brunch in France? Oui s'il vous plaît (yes please). I was excited to try my first-ever omelet and French. Let's not forget the croissants and wine! The oeuf Benedictine aux salmon or eggs benedict with salmon (poached egg, smoked salmon, spinach, hollandaise, market greens, pommes frites) was pretty interesting. It was fresh and savory, but a tad too salty for me. Great service and ambiance!

    Roast Hen of the Woods (Vegan)
    Nanci P.

    Cozy French neighborhood bistro that makes you feel at home. The owner Amadeus is usually there and goes out of his way to make you comfortable. Maya is the sommelier and since we are usually in right when they open is waiting on us. Her wine recs have always exceeded our expectations. We usually dine with our 11 month old baby who sometimes needs extra attention. Maya has even helped us with the baby while we finished our last bites. The food is very good. We usually start with oysters which are very fresh and served with a classic mignonette. Last night we has the appetizer on special which was bone marrow, fried frog legs, escargot and black garlic. We completed by our meal sharing the Contre Filet (12 oz dry aged NY strip steak) and Roasted Hen of the Woods. All pictured here so you can SEE how delicious it was. I would really recommend anything on their menu but these in particular if you catch them on the menu get them. You won't regret it.

    Poulet Aux Morilles

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    7 months ago

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    4 months ago

    Nice place. We had the whole basement to our big party and servers were nice. Food was good.

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    3 years ago

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    1 year ago

    Charming and cozy French bistro. The owner is super sweet and usually checking on tables. Always a few new options on the menu. Great duck!

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    1 year ago

    We have been to this restaurant 4+ times. The experience has been consistent: Amazing service and great food! :)

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    4 years ago

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    5 years ago

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    2 years ago

    Great mussels, have only been for lunch recently and it's quite calm and not much of a wait. Great backyard/outside.

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    2 years ago

    Food was excellent. The owner came to greet us and was so warm and inviting. It cozy and quiet. A nice place for dinner. Eager to go back

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    Page 1 of 10

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    90 min

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    Rude Mouth

    Rude Mouth

    4.8
    (9 reviews)
    2.4 mi

    Lovely ambiance on a Friday evening. Very friendly workers. Every seat was full, but only waited…read moreabout 10 minutes to get my party of 2 seated. Great place to start the night. Thankful the menu broke down the wine selections based on flavor palette--I went straight to the sweet section. And wasn't disappointed!

    I thought it was charming. With Others is the frothy hipster…read moredance party across the street, Sauced is the scrappy punk band, and Rude Mouth is the staid older sibling. The bar (in the former Spuyten Dyvil space) is almost comically different in look and feel from SD. It is elegant and has an almost suburban feel. I walked in 29 seconds before they opened and they told me so, and I went across the street to walk around bc I was meeting a friend and by the time I went back they were packed (this annoyed me...slightly....). :-/ However, we were given a table, even though there was some confusion at first as to whether we could have one if we weren't eating. But we did have food! And they were friendly, and the service was unexpectedly focused and tight. I'm not a huge wine guy, but I enjoyed the glasses of wine I had here. The menu was lovely. The small plates were very good, but Rude Mouth has taken *more than a small cue* from Bar Jambon, in Gramercy, the wine bar connected to the Michelin-starrred restaurant Casa Mono - in their wines and their small plates (ham, bread, butter, etc.) Who can fault them, really? Are you gonna hate on every rock band that wants to sound a little like My Bloody Valentine? Enjoyable, serious place, good wine, solid food, nice vibe, no real complaints, worth your time.

    Photos
    Inside
    Inside
    Rude Mouth
    Rude Mouth

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    The Ten Bells Brooklyn

    The Ten Bells Brooklyn

    3.9
    (55 reviews)
    1.4 mi

    I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

    I had been to the LES location first before trying the bushwick one and I feel like the LES…read morelocation is much more rowdy. I think it's better as a happy hour spot than an actual evening wine vibe but that may just be me. The oysters are good and I happened to try the octopus as well which was SUPER good. It's a huge space and is definitely well suited for large groups. I personally wouldn't say it's a date spot because it can get loud sometimes but choose your own adventure!

    Photos
    The Ten Bells Brooklyn
    Mediterranean Dips Platter
    Mediterranean Dips Platter
    Bar area

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    Bar area

    L'Antagoniste - french - Updated July 2026

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