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    Frenchy's Hideout

    4.8 (130 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Frenchy's Hideout Reservations

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    Frenchy's Hideout Photos

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    FRENCHY'S HIDEOUT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
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    Classy

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    Recommended Reviews - Frenchy's Hideout

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    Avocado toast with poached eggs minus the cheese
    Yvette A.

    My husband and I popped in here Sunday afternoon for a bite. I don't like egg yolks and my husband doesn't do cheese, so this sometimes complicates things. But he ordered the avocado toast that comes with 2 poached eggs and I opted for the French onion soup. I couldn't have been happier with our decision. Delicious! Everything was daintily decorated with a vibrant orchid for an extra special presentation.

    Fresh made the butter is the treat
    Ed B.

    Fantastic amount of fries (actually too many fries) not a complaint a positive statement Ham and swiss gently melted - salad was just right. Service 10 stars Ambiance delightful First time for lunch and NOT our last

    The NICE - HAM AND CHEESE
    Tanner G.

    I came to Frenchy's Hideout when they opened, and it stayed pretty mellow during the course of my meal. Their lunch menu leans towards Paninis; however they offer other items like salads. I sat at the bar and got to engage in a nice conversation with the bartender as I enjoyed my lunch. I ordered THE NICE (which is your Classic ham and Swiss, dijon-mayo spread) with a side of fries. The panini had a nice golden toast to it and the fries had a little crisp to them. With that said, my only complaint would be that the lunch menu is a tad more expensive when you're looking at sandwiches. I would like to go again for their brunch and their dinner as the menu items offer a wider range of items. Overall, I enjoyed my lunch, the service was kind, and the ambiance is welcoming.

    bloody mary
    Alex F.

    Street parking available nearby. Cute place, went for brunch and enjoyed the French onion soup, baguette, and a bloody mary. Everyone at my table enjoyed their meals and want to return.

    Filet Mignon Burger
    Jack M.

    I've visited Frenchy's Hideout, and it's true, he does hide out here, but you really need to look. On my first visit, I came during happy hour, and thoroughly enjoyed the Filet Mignon Burger, and the second time was during brunch where I dove into a French classic, the Croque Madame. Let's just say, both experiences resulted in a very positive experience. The burger was very made and tempted at a beautiful pink medium. The burger came with bacon, greens, onions, with cheese that baked on the burger in a high heat oven. It's those little things that make a burger special. The flavor of the beef up front and personal, which is what you want in a great burger. The bacon was of the thick variety and good quality, as a result it offered, not only great flavor, but a great chew. It was a great burger and quite a mouthful, I may add. The burger came with a heaping pile of well fried crispy and well seasoned fries. The Croque Madame was one of the best I have had in San Diego. It does not come with eggs, so you have to request it for an additional $2.50 fee. Like the filet mignon burger, this too looked great when it arrived. I asked for the eggs to tempted at over medium and the kitchen did not disappoint. The eggs were perfect and offered that nice slow run of the yolk. The meal came with a side of delicious house potatoes. The Croque Madame came filled with a thick black forest ham between the slices of toasted sourdough bread. The béchamel sauce was most excellent and well executed. It was silky smooth with great flavor. It was a great breakfast, and those house potatoes offered a great crispiness and tender center. Well done! Both times, the service was not just super chill, but friendly and helpful. They offer inside seating and a small patio right out in front.

    Creme brulee
    Dionne B.

    This was the best food we had in San Diego. I could eat the french onion soup every day! The staff is great and the food is fabulous! I mean really l, really good. The only reason I gave 4 stars is because they allow dogs. Pet hair and food dont mix. There was a dog on the patio which is fine but 9nce the couple next to me got up to leave, they had a dog with them. Not cool.

    Seating
    Katarina O.

    Pretty conflicted about this place- Came for happy hour because the menu was very attractive - good prices for great options! Made reservations but we were the only ones there- felt a little too intimate. The bartender kept overhearing and inputting in our conversation it was interesting - but the drinks were delicious!! The mussels were simple, good. The bread was very stale and tasted very frozen in my opinion. The truffle fries had real truffle which is nice, and I love the caviar bump options! That was fun. The charcuterie was a miss for us, as you can see the strawberry was the biggest thing on it. The staff and manager seemed very passionate about it all and described to us each item, but the taste was not there for us unfortunately. I am hoping that since we came during happy hour / a weird transition time of the day, it was an off experience in terms of what food they had prepared because it did not taste fresh at all and we felt very exposed in this little place when trying to just hang out and catch up

    Fresh baguette
    Evangelia G.

    Such a cozy spot with some delicious French food!! Owner is very kind and extremely knowledgeable about every single item on the menu including the wine list. Definitely don't miss this spot in Hillcrest!

    Shaza A.

    We visited this cozy French restaurant in Hillcrest on Saturday evening right after the New Year, and it was a wonderful experience. Some Christmas decorations were still up. It's family-owned, and you'll often see the husband and wife greeting guests, serving tables, and checking in. Even though they've been open less than a year, the restaurant already has a great buzz. The space is small and fills up fast, so reservations are highly recommended. We ordered the Tuna Crudo, Roasted Beet Salad, Wild King Atlantic Salmon, Duck Confit, and Red Wine Poached Pear. Everything was excellent, but the Duck Confit completely stood out--by far the best duck dish I've ever had, incredibly tender with a unique flavor. I'll definitely be back just for that. The bread shown in photos must be ordered separately for an extra charge. I want to come to try other dishes as well.

    Steak/Frites
    Grace C.

    Hidden gem with great food -- but mixed first impression My son wanted to try escargot, so we decided to check out Frenchi Hideout in Hillcrest. It truly is a little hidden gem tucked away in the neighborhood. When we arrived, the restaurant was nearly empty -- we only saw one other customer near the check-in booth. The owner's wife asked if we had reservations and seemed hesitant about seating us. It felt a bit awkward, especially since the restaurant was clearly not busy. I honestly felt pre-judged walking in. Thankfully, her husband stepped in right away and warmly told us to go ahead and choose a seat, which immediately made things more comfortable. Now -- the food absolutely made up for that first impression. The escargot was delicious -- soaked in rich garlic butter and perfectly cooked. We ordered the steak frites -- the steak came out slightly cold, but the fries were crispy and tasty. The beef bourguignon was hands-down the star of the meal -- incredibly tender meat and deep, flavorful sauce. I would absolutely return just for that dish alone. We also tried the duck confit, which was well-prepared. We ordered a bump of caviar for about $25, and I'll be honest -- it was literally a tiny bump. Tasty, yes, but very small for the price. For dessert, the crème brûlée had a nice texture, though it wasn't quite as sweet as I prefer -- still enjoyable. The restaurant has a cozy, intimate vibe that adds to the charm. Overall, great food and a charming setting, with just a slightly awkward first impression. I'd return -- especially for the beef bourguignon.

    Stop it with this duck confit with cherry rocher sauce. Just stop!

    From the moment we walked in, we felt more like welcomed guests than customers. Despite the restaurant being packed with Pride weekend crowds, owner Michael ("Frenchy") personally greeted and seated us and never made us feel rushed. He took the time to chat with us, describe each dish in detail, and even sampled the Pinot Noir we had brought (at our invitation) so he could give us the full breakdown (he's also a sommelier!). He recommended to chill it slightly, so he brought us an ice bucket so we could enjoy it at its best - and he was right. That level of hospitality is rare. As wonderful as the service was, the food was perhaps even more incredible. Every plate was gorgeously presented and bursting with flavor. We started with the beet and goat cheese salad, complete with blood oranges and pistachio crumble. It was one of the most unique and delicious salads we've ever had--earthy, sweet, tangy, with just the right touch of spice--perfectly balanced. The ratatouille was almost too beautiful to eat--a vibrant canvas of impeccably cooked vegetables that tasted every bit as incredible as it looked. Then there was the duck confit. I'm somewhat of a duck connoisseur at French restaurants, and this was, without question, the best duck I've ever had. It was so tender that it literally fell off the bone, and the rich cherry Rocher sauce elevated it into something unforgettable. Decadent, elegant, absolutely transcendent. It's the kind of dish you keep thinking about even after you've left. To finish, we shared the crème brûlée, flambéed tableside and served in a generously sized oval ramekin that was perfect for sharing. It was positively delightful, and the bit of tableside flair made for the perfect ending to an extraordinary meal. Frenchy's Hideout delivers everything you hope for in a great dining experience: warm, genuine hospitality, thoughtful attention to detail, and food that is both creative and flawlessly executed. Two enthusiastic high-fives. Completely drool-worthy. We can't wait to bring our foodie friends here!

    My boyfriend and I went to Frenchy's last Saturday for the first time and had the BEST time!!! Everything was great! We had the Crudo and Mussels appetizers which were amazing!! Micheal recommended the bread to pair with the mussels, it came with their house made butter and it was totally necessary! I tried the strawberry cucumber margarita which was the PERFECT combo of flavors, and had the espresso Martini with the crème brûlée and they went soooo well together! We already enjoyed the meal and drinks so much but Micheal, Paula, and Andrew truly made it a night to remember! We're already planning on coming back for their Wine Wednesday! Thanks again for the best date night guys!

    Menu
    Andrea H.

    One of my favorite spots in Hillcrest! They have great happy hour deals and delicious wine! Owners are extremely attentive and kind. Oh and a monthly French club (2nd Wednesday every month) where anyone can practice French. Truly a community spot!

    Steak Frites

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    Interior designs is on point! Food is outstanding! And the services is always great! Every time I come they make me feel at home!

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    Business owner information

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    21 days ago

    Love this place!! Awesome wine, food and service. If you have been yet- you need to go now

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    Great atmosphere and service. Amazing drinks and Frenchy is the best everyone should experience this restaurant.

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    Soooo good! Friendly staff. Small, intimate and food made with love. Can't wait to go back

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    Page 1 of 4

    Frenchy's Hideout Reviews in Other Languages

    Ask the Community - Frenchy's Hideout

    What is the dress code?

    There isn't a dress code. It's a nice, romantic, little spot though, so break out that polo or collared shirt. :) Cheers!

    Don’t See Your Question? Ask Away!

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    Wolf in the Woods

    4.6(540 reviews)
    1.2 mi
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    A friend and I went for dinner and decided rather than order entrees to order a couple of…read moreappetizers, soup and two salads. The restaurant is great, nice patio seating and decor. The vibe is very European. The waitstaff is very engaged, friendly and provides excellent service. Appetizer - We had the Citrus Marinated Octopus and Calvados Chicken Liver Pate. Both were simply amazing and full of flavor. Soup - We each ordered the Sweet Corn & Pinon soup. I can't begin to describe how delicious it was. They use wildflowers in the soup which provide a unique flavor. The soup is packed with flavor. Salads -We had the Brussel Sprout salad and the Roasted Baby Beets salad. Both were great but the Roasted Baby Beets was out of this world. The Mexican Lavender dressing, candied pecans, pickled onions and Fennel Goat Cheese danced on our tastebuds. I am looking forward to going back soon to try more of their menu. It's very rare that a restaurant's menu captures my complete attention. Wolf in the Woods menu is full of flavors, unique ingredients and incredible textures. I really want to order one of everything. Go! I promise you will have incredible meal and become obsessed with this restaurant. Planning to go back Saturday, August 29, 2026 with a group of friends. I hope they will agree to share so we can taste a lot of their menu. Prices are very competitive for food of their quality. GO, go, go!

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

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    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

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    Starlite - Starlite Burger

    Starlite

    4.1(2.7k reviews)
    1.1 miMiddletown, Mission Hills
    $$$

    I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

    Starlite, Star bright, first star I see tonight…read more This may be an "UnFriendly" take, but Starlite is a top 3 burger in all of SD. I said, I meant it, and there's no walking it back. Now if you're super into smash burgers, this ain't it, and you really need to rethink your life choices. This bad boii right here is a thickun', with beautifully melted gruyere cheese, dijonaise, and caramalized onions tucked inside of a majestic sesame seed bun-served with fries, a dill pickle, and a FANTASTIC aioli for $17!!!! Yes, $17!!!!!! This burger ain't no joke, and it's more than enough reason to skirt your buns on down to try it out. Now the fun doesn't stop there. Have you freaking seen this place? The outside does not do it justice whatsoever. Once you step inside the door, you'll forget where you are-partially because it's pretty dark and you can't see shit, but the other part is that it's magical. I love poppin' up to the bar and chillin' in this space. There are two more totally different experiences to dine in, but I'll leave that up to you to find and explore. Although they're known for their burger, delicious drinks, and signature ice cream sandwich, there's so much more to write home about. I RECENTLY HAD ONE OF THE BEST MEALS I'VE HAD IN A LONG TIME HERE. The steak sampler we had, with sides of honey gochujang carrots, and beautifully scalloped potatoes, left us in ecstasy! The four cuts of beef were incredibly tender, deftly seasoned, and seared to perfection. The accompanying sauces, except for the tomato one, were also really good. And I have even mentioned the twice baked potato or the BROCCOLI!!! YES, THE BROCCOLI!!! If you get nothing else, get yourself a burger and some broccoli-TRUST!!! I could go on, but I'll leave you with this...the parking is not pleasant, but the food is fantastic, the music is fresh, and the drinks are splendid. Starlite, you must be my lucky star. Super HUGE thanks to Dani, the chefs, and the crew for making Starlite so amazing. Enjoy my friends.

    Photos
    Starlite - Bar area after entering

    Bar area after entering

    Starlite - Pistachio ice cream sandwich

    Pistachio ice cream sandwich

    Starlite - Cocktails are fun!

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    Fort Oak

    Fort Oak

    4.2(783 reviews)
    0.6 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Fort Oak
    Fort Oak
    Fort Oak

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    Frenchy's Hideout - french - Updated September 2026

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