A nice, old school Bar-B-Q joint. Step in and order at the counter. Choices like BBQ, Bologna,…read moreFish, Burgers, plates with two (2) sides, etc. They call your number, grab your tray, and sit where you please. Basic old diner or fast food setup with booths against the windows or four (4) seater tables on the interior. I had the grilled chicken with fried green beans. Overall excellent experience.

Service was friendly. Food was great!! They had already sold out of ribs but the bbq sandwich…read moreplates were perfect. Restaurant and bathrooms all clean.

Excellent ribs. Nicely charred with real flavor. Here the meat rules and sauce is kept to a…read moreminimum. The Foghorn Leghorn bbq chicken baked potato pops with a nice smoked flavor--add the jalapeños for more in depth heat. The shop shares a parking lot with a grocery store so parking is not an issue. There are a few picnic tables outside but this place is designed for take-out with both drive thru and counter service. Quick, efficient and very reasonable prices. Good quality, great quantity

If you have an hour to kill in the beautiful town of Batesville, MS then this is your place…read more Rolled up on a Saturday afternoon. There were about 5 cars in line ahead of us. It took close to an hour to get food. We waited. Weren't even mad about it. At a point you just decide to wait it out once you're vested. Ya know, You just become ok. The sweet lady at the DT window takes one order at a time, rotates and yells it at the kitchen, takes your money, then waits until your food is ready and gives it to you. Then she waits on the next inside person inside repeating the same process. Back and forth from the counter to the DT. Pretty inefficient method that explains the long wait. There can't be much more economical than this. A half rack of ribs and two sides for $14. What the actual fuck? That is insane for March of 2024! A sandwich, side, and a drink for $7?!?!? Anyway. The bbq "meat" itself was pretty good. I had higher hopes for some good all around BBQ but the sauce just glopped it all up man. I didn't like it all and neither did the bride. Ribs were well cooked. Like I said the sauce was bad, and they were covered in it. It has gel like thing about it. It's sweet and like jelly.... Hard to explain. Beans were fair. White bread. Sandwich was impossible to eat as a sandwich. It just mushed under the weight of the copious amounts of jelly sauce and slaw. She just kind of got it in there with the foil it was in If I came back I would ask for no sauce or at least get it on the side. '24 - 25/100

Cool and interesting experience. Server/ owner was very kind and on top of things. Live music was…read moregreat. Didn't actually have any bbq but it smelled amazing.

Fantastic food, music and ambiance!! If you want to visit another place and time with a great vibe,…read moreRed's hits the mark!

Stopped in here for lunch and it was great! Reasonable prices and cool atmosphere! Waitress was…read moresuper sweet and attentive too.

Woodchucks has a really great atmosphere. They have live bands pretty much every weekend and it…read morecreates an awesome energy in the place. They also have pool tables and several lanes where you can throw axes. We did not do the axe throwing on our visit but we definitely plan to come back and try it. As far as the food, it was very good. I was impressed with the quality of the sourdough bun my burger was served on. The rotel cheese on mine was delicious and the patty tasted hand pattied with seasoning you could actually taste. The egg rolls are a must for an appetizer. They are very similar to the southwest egg rolls from Chillis which are our favorite. This place is not what I would call fine dining by any means, but for date night bar food it is very good in my opinion. Overall I have no complaints whatsoever and cannot wait to be back.

I went here on a recommendation from a friend who spends time in the Oxford area on business and…read moreloves BBQ. She had never been herself, mind you. She just said that she heard about "a shack in the middle of nowhere with great ribs." I had to kill half my phone's battery to find a mention of the place that had an address. As for the business hours and phone number? Forget about it. But the lure was enticing - a small family-run grocery with no seating and raved-about smoked meats. And the name itself (supposedly the Mom's name of the Mom and Pop proprietors) was enough for me to go in search of it. When and if you go on this quest and your GPS directs you to get on Old Oxford Road off of 7 *NORTH OF* the 310 junction, ignore it and get on Old Oxford Road where it joins 7 below 310. Because if you do that, my friends, it's the very first property you come across. And if you do what I did and put your faith in your smart phone, you will end up on a very long roundabout which is only partially paved and you car's paint job and suspension will thank me if you don't do that. And if you are looking at the map right next to this review and not understanding how that can be, that's because THE MAP IS LYING TO YOU. I told Yelp where to put the red-star marker thingy and they are ignoring me. It should be waaaaay below where it is, at the other point where 7 and 310 meet. However you get there, when you get there the grocery is really just that by appearances. Most of the other customers (and there were a few) were there for beer. There's room for about a dozen cars to park, but there would be more if the rusted out car cemetery was cleared out of the backyard. There is a table inside the space but it looks like it's set up for a private late-night poker game or the family's on-site meals and meetings. In other words, it doesn't look like it's there for you. Even though there was no sign anywhere indicating that they had hot food and the lunch meats behind the deli counter looked like they didn't see much action, when I asked the nice gentleman behind the counter if he had any BBQ, he did indeed. Ribs and pulled pork. We got one of each. Ribs turned out to be a pork rack with a container of sauce on the side. The sauce was closer to sweet and sour sauce in taste and consistency. The ribs had decent flavor to them but were not fall-off-the-bone tender. They didn't fight too hard to get off the bone either, though. The pulled pork ended up being a sandwich. The pork was tasty but there wasn't enough of it compared to the large and partially stale bun. The coleslaw was creamy and fresh but I'm also fairly certain it wasn't homemade. I can't fault them too much for the food. As the draw to them comes from the fact that they are in the middle of nowhere, the problem with being in the middle of nowhere is you don't get many customers. It's not like the smoker was on (or even in view). I can't fault them for the supply/demand logistics of sporadic customers for a product that takes hours to prepare. But I can fault them for the price. We paid too much, in my opinion. A rack of ribs, one underwhelming sandwich, and a bottle of soda came to $23. I don't know what cost what since there's no itemized receipt. But the draw for you, I'd imagine, if you've read all of this, is saying that you drove to the middle of nowhere Mississippi, to a shack called Betty Davis, for some BBQ. And that's a worthy quest, no matter what I thought of my meal. Go for it.

This is my favorite bbq in Mississippi, and that's saying a lot!…read moreAs a Mississippi local raised on some of the best bbq in the area, I can easily say Betty Davis is the best. The ribs are straightforward because they don't need much adornment. They are cooked perfectly and served with a delicious, tangy/slightly spicy sauce. Betty Davis forever!!!!

Passed through here in the IdolBus, owner Ralph made us a plate of ribs on-the-house. We've been…read moreall over the country and these ribs were some of the best! Smoked for the perfect amount of time. Rub and sauce was the definition of perfection. This place is so unknown but ought to be famous! Soooo good!!! Ralph says the sauce and spice has been said to make you wanna "go home and slap yo mama," but he recommends not to do that. What a good guy. If your passing through Mississippi or anywhere close, this is a must.

They make pretty good smoked ribs here. The place is a shack with picnic tables out in front, it…read moreworks great for the area. The ribs were very good, but they overdid it on the sauce. The folks here are the best so stop in and check them out. Lots of local folks get theirs here to go.

I've been wanting to try Jones BBQ for years but never could get there before they run out, usually…read morearound noon or before. Finally made it and it lives up to its reputation! The pork sandwich is your only choice and it's perfect in every way. Your only choices are slaw and sauce. Delicious!!

Great Food good BBQ JONES DINER LOVE IT . Will go back again for more sandwiches in the future I'm…read moreloving it .

I grew up in the Bootheel at the top of the Delta, where Chubby's BBQ is a legend. My wife is from…read moreMississippi County, Arkansas, home of the Dixie Pig, another legend. So when I talk about Delta barbecue, I'm coming from a place of love... and pretty high standards. Abe's is part legend, part myth, and all Crossroads. If it's your first visit, let me save you some confusion: yes, the tamales are one of the signature items at a barbecue joint. And yes, they're every bit as good as you've heard. I get mine with chili, slaw, and crackers, and I'll happily eat enough of them to make myself miserable--in the best possible way. Then it's time for a chili cheese dog, a pig sandwich with slaw, and enough sweet tea to float a jon boat. It's probably a good thing I only pass through Clarksdale every couple of months on the drive between New Orleans and my hometown. If I lived closer, my doctor and my waistband would both have something to say about it. This place is famous throughout the Delta for a reason. I've been stopping at Abe's for over three decades, and it has never disappointed.

While we were working in a nearby town, we kept hearing how good Abe's BBQ in Clarksdale was, so we…read moredecided to check it out after work. Definitely get why people recommend them. I had the tamale plate, while my co-worker had the tamales and beans. Service was quick and super friendly, and there's a ton of memorabilia on the walls to look at. If I find myself at the Crossroads again, I'll be back!

BBQ Bologna sandwich was great! Try the smoked cabbage!…read more Super friendly staff. We were well taken care of. Highly recommended!

Great food and service. Great portion sizes for the prices too! It's a little hometown type of…read morerestaurant in Byhalia. I have zero complaints about everything they serve.

Fast friendly service. Would recommend everything but the dry chicken and the nasty sausage…read moreeverything else is good.

Not Texas BBQ. Brisket was meh. Sausage was dry. Turkey was the most flavorful meat we had. Sides -…read morepot salad, cole slaw, mac, and baked beans were solid. Staff was a joke. 2 out of the 6+ we saw were actually working. The others looked miserable or were enjoying food behind the counter - eating what I can only assume was queso and chips with some brisket. This guy was just going hand deep into the bag of chips they serve customers, just pacing and eating behind the serving counter. This really grossed me out. Plus he was vulgar and loud. Obnoxious and clearly loves attention. Cashier was eating at the check out register and then took a hit from her vape. Wasn't the most pleasant Sunday late lunch. Probably won't be back.