I went w/ the pulled chicken sandwich which comes w/ pickles (dill) in round slices - they were…read morereally good, and with coleslaw, also very good. the sandwich had a good flavor, was not dry which can be an issue especially when it's not all dark meat, which, I do not think it was, I think it was both dark & light meat. I put some of their sweet bbq sauce over the meat, perfection. I initially got this, plus an order of their fries, for my 94.5 y.o. grandmother, for her lunch... will alo be her dinner, most likely, and possibly her lunch tomorrow. lol (she's not a big eater, but she did tie into it, and left not a crumb (but I did need to trim the 'skin' off of the pickles, but I have to do it at McDonalds & BK & Wendy's too. So her, not the pickles which were great. In getting hers ready for her to eat, I did try a little bit of meat that fellou when I cut her sandwich in 1/2, so then I popped a French fry in my mouth as I put her 'extras' away for her supper. I decided I'd go grab the same meal once I got hungry. Now that I finished it... I might want it for dinner & lunch tomorrow too....

I paid $9 for a massive pile of BBQ pulled pork over nachos. I took the posted photo and texted it…read moreto my brother and cousin. Their respective responses were: "Looks fantastic" and "Holy diarrhea! Enjoy"... They were both right.

I was super excited to try this truck today. Found it on streetfoodfinder.com. Hopped on over to…read morethe main entrance of Miami Valley Hospital to find it. Pretty cute truck with a nice setup and easy to read menu and ordering instructions. When I arrived there were about 5 customers ahead of me that already ordered their food and was waiting. I went up and after waiting a reasonable couple minutes, one of the two guys stepped off the grill to take our order. He was friendly and quick; we ordered two Philly cheesesteaks and asked about the chocolate chip cookies. He told us they were totally out of the cookies. He pointed out the two deserts on display at the order window and I told him we would try out the carrot cake. Our total was $25 and we added a tip. He advised us it would be about 10 minutes for our order to come out, which we appreciated the estimate. It was about 10-15 minutes when he called us to the pick up window to grab our food. He handed us the two boxes with cheesesteaks in them with some napkins. We asked about our carrot cake and it said they were all out he apologized and gave us two brownies...unfortunately they didn't even look very appetizing. I opened my box up and was immediately disappointed and skeptical--the meat looked overcooked and dry. When I picked it up oil dripped from the bottom of the sub buns and each bite caused oil to drip down my chin it was flavorless, and the overcooked meat was hard and dry. Definitely could improve with more seasoning, less oil and some more mayo. Very disappointing. Hubby agreed and after trying the brownies he said they weren't very good either. Unfortunately, this won't be a food truck we return to.

Claybourne Grille's food truck came out to our location yesterday for our Stars and Stripes event…read more The food was AMAZING! Burgers cooked to perfection and the grilled chicken sandwiches were a huge hit! Thank you for a great day

The sandwiches are worth it. They are good and definitely recommend if you love seafood like myself.read more

The truck came to a neighborhood at the edge of Ashville, Ohio. Parking was convenient and close…read more The truck was clean and no crowd so service was prompt and efficient. I paid for extra lobster in my lobster bisque. It was adequate but barely warm. My lobster roll again was adequate but didn't present itself overflowing with lovely lobster meat. The meat was lifeless and limp, perhaps just past properly cooked. A bit chewy. But, well buttery and garlicky as the way I requested. The Whoopi pie was generically what they are. It was a treat, but, not the exciting event I'd hoped for in a $50 meal...

The nicest people serving delicious food. Chicago style hot dogs, Italian beef sandwiches,…read morepo'boys, and real brisket... The kind it takes two days to make. Yum!